Braised eggplant🍆pork belly

Overview

How to cook Braised eggplant🍆pork belly at home

Tags

• hot dishes
• home cooking
• eggplant
• onions
• pork belly
• salt

Ingredients

Steps

1. 1 Shred onions

   

2. 2 Eggplant slices with skin (5mm thick)

   

3. 3 Slice the pork belly and marinate with light soy sauce

   

4. 4 Pour appropriate amount of oil into the pot and sauté the onions

   

5. 5 Pour in the pork belly and stir-fry until cooked through

   

6. 6 Add the eggplant and stir-fry

   

7. 7 Sprinkle in salt and stir-fry evenly

   

8. 8 Pour in half a bowl of water and simmer over medium heat

   

9. 9 It will take about 5 minutes until the eggplant is tender and ready to serve