Yam and Purple Sweet Potato Cake

Overview

Yam and Purple Sweet Potato Cake is soft, glutinous and delicious. It can also beautify the skin, aid digestion and is a healthy delicacy. The ingredients are also very simple, including yam, purple sweet potato, glutinous rice flour, and white sugar. You can make soft and glutinous pastries. Romantic cherry blossoms in bloom, purple spring.

Tags

• pastries
• the world of two
• little fresh
• good looks
• afternoon tea
• snacks
• glutinous rice flour
• purple sweet potato
• white sugar
• yam

Ingredients

Steps

1. 1 Prepare ingredients: purple sweet potato, yam, glutinous rice flour, white sugar and other ingredients;

   

2. 2 Wash purple sweet potatoes and yams separately, steam them, and crush them into puree;

   

3. 3 Mix purple sweet potato puree, yam puree and glutinous rice flour, add dissolved white sugar water and mix well;

   

4. 4 Knead into purple sweet potato and yam balls and divide into small balls of 50g each;

   

5. 5 Put it into the mold and press out the pattern you like;

   

6. 6 Place the purple sweet potato and yam embryos on the rice dumpling leaves and put them on a plate;

   

7. 7 Boil water, put the steamer basket on the steaming rack, and steam for 10 minutes;

   

8. 8 The steamed purple sweet potato and yam are soft and delicious.