Chocolate Chip Cookies
Overview
A friend of mine who studies medicine told me why people are happier when they eat delicious food. It is because delicious food stimulates the production of endorphins in the human brain, making people excited and happy! Make a plate of cookies and share them with friends, and be happy and bright! Speaking of this chocolate biscuit, there is a more popular brand called Quduoduo, which is a butter biscuit with sharp corners of baking-resistant chocolate embedded in it. It is most suitable for eating in winter. A large piece is full of energy, and you no longer have to worry about shivering from the cold!
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Ingredients
Steps
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Weigh the butter and set it aside to slowly soften until it can be poked with your fingers;
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Weigh the powdered sugar. Mine is a little damp. Crush the large pieces with your hands and pour them into the butter;
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Sift the low-gluten flour and set aside;
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The baking-resistant chocolate is also ready. I thought it looked very cute, so I took a photo;
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The manual egg beater starts to beat the butter;
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When the color is slightly lighter, add the beaten egg yolk, and add it in portions, being careful to separate the oil and water;
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Continue to beat the butter with a little effort;
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The beaten butter is obviously lighter in color and feels very fluffy;
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Pour in the low-gluten flour;
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Use a spatula to mix evenly up and down. It may be dry at first, but it will get better gradually;
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Then sprinkle in the baking-resistant chocolate and form into a ball;
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Form into a round cake and press it onto a baking sheet lined with tin foil;
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Upper and lower heat, first bake the middle and lower layers for 10 minutes, the upper and lower heat are both 170 degrees, then put it on the upper layer for 5 minutes for color, and the upper heat is 180 degrees. Remember to turn on the hot air!
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It will slowly expand at first, and when it expands to this point, you can move to the upper level!
