Teething stick

Overview

How to cook Teething stick at home

eggs, a tablespoon of butter, and a bowl of low-gluten noodles. I added 3 tablespoons of chopped raisins to the sugar
Separate the egg white and egg yolk and beat the egg white
Beat butter until pale
Put the cake flour, raisins, butter and two egg yolks together (reserve one egg yolk)
Mix well
Place it on the board and roll it out flat (because there is butter, I put it on the plastic wrap). Don’t roll it out too thin
Cut the flattened dough into strips
Roll up in one direction
Place directly on the baking sheet. Do not brush oil on the baking sheet. Preheat the oven to 180 degrees and bake for 40 minutes. Observe at any time
Teething stick completed