Rose Apple Strudel

Overview

We often pity the old people hobbling alone on the roadside. In fact, we are pitying ourselves, because we will also grow old slowly. The years have quietly carved their mark on us. I don’t know since when, my mentality, thoughts, language, and body shape have all entered middle age... Fortunately, I am very proud, because I love food. I often mix with handsome men and beauties, and often feel that I am still very young... No matter how busy life is, leave some time for yourself, a carefully made delicious food, a quiet and undisturbed afternoon... A good mood is like this beautiful flower, which is beautiful no matter how you wear it. Let’s start a series of winter recipes with flowers like this. Ingredients: One apple, low flour, 50 grams of sugar, 30 grams of butter, 15 grams of water, appropriate amount of honey. Method:

Tags

• baking
• lose weight
• big apple
• butter
• cake flour
• clear water
• honey
• sugar

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Cut the apple into three parts, the cored part in the middle is smaller, and the other two coreless parts are just fine. This is more convenient than digging cores, but I didn't take any pictures. Cut both coreless apple halves into thin slices.

   

3. 3 Pour water into a small pot, add sugar and bring to a boil. Add apple slices and cook until soft. It will take about one minute after the water boils.

   

4. 4 Remove from pan when soft. Pour water over the apple slices after taking them out of the pan, or absorb the water with kitchen paper.

   

5. 5 Take 25 grams of apple cooking water, add softened butter, add flour,

   

6. 6 Knead it into a ball and let it sit for a while before kneading it into a smooth ball.

   

7. 7 Roll out the dough and make it as thin as possible. If it is difficult to roll out, you can use oil paper or hand flour to help. After rolling out, cut into long strips. The length of each strip is about 25CM and the width is about 1.5cm, depending on the size of the apple.

   

8. 8 Place the apple slices one on top of the other on top of the dough. The overlap is approximately one-half the length of the entire apple slice. Six apple slices per flower will do.

   

9. 9 Roll up from one end and close the tail.

   

10. 10 After all the flowers are made, one apple can make 8 to 10 flowers.

    

11. 11 Preheat the air fryer or oven in advance to 180 degrees. Arrange the flowers and start baking. After about 20 minutes, brush with honey water and bake for another 5 minutes.

    

12. 12 Baked flowers.