Cold water spinach

Overview

Delicious water spinach

Wash the water spinach, boil the water, add a few drops of oil to the water spinach, turn it over and take it out, cool it with cold water, squeeze out the water, and cut it into four or five sections into small cylinders. Set up as plum blossom piles.
Heat oil in a pan, add chopped onions and chilies and let them dry until fragrant. Pour in soy sauce. When fragrant, add water and pour over water spinach.
After the soup at the bottom is leveled, you can add a few drops of sesame oil (you can also use raw oil depending on your taste) to form a water drop shape, which is delicious and adds fragrance.