Braised chicken wings

Overview

How to cook Braised chicken wings at home

Tags

• hot dishes
• home cooking
• chicken wings
• chili
• garlic
• ginger
• light soy sauce
• old soy sauce
• star anise
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Heat the pan, pour oil, stir-fry all the seasonings except light soy sauce and dark soy sauce until fragrant, add chicken wings

   

2. 2 Fry the chicken wings until the surface is slightly yellow. Add light soy sauce and dark soy sauce. Generally, there is no need to add salt. Add hot water

   

3. 3 Cover the pot over low heat and simmer for 20 minutes to half an hour. It is ready to serve. This is the five-spice braised flavor. If you like it sweet, you can add cola or sugar. If you want it to be more flavorful, you can reduce the juice more thoroughly