Fried and shiny
Overview
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Ingredients
Steps
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Sprinkle 500g of fresh oil evenly with salt and marinate for 10 hours, or marinate according to your own taste
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Appropriate amount of flour
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Evenly coat with flour
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Coat evenly with flour
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Pour oil into the electric cake stall
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Coat the fish with flour and put it in the pot
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Heat for 3 to 5 minutes to form
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Score the bottom and fry the other side
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Heat evenly on both sides until the fish changes color, about 20 minutes in total
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Take out of the pot