Seafood porridge

Overview

The weather is getting hotter, and both adults and babies have no appetite. At this time, a bowl of delicious and calcium-supplemented seafood porridge will definitely satisfy your baby's appetite

Tags

• porridge
• home cooking
• old man
• afternoon tea
• summer recipes
• celery
• cooking wine
• fresh shrimp
• ginger
• rice
• clam
• salt
• swimming crab

Ingredients

Steps

1. 1 Ingredients: shrimp, clams, swimming crab, rice, celery, cooking wine, ginger

   

2. 2 Wash the rice and soak it for half an hour

   

3. 3 Process fresh shrimps: remove the shrimp whiskers and shrimp threads (the boss had already removed the shrimp threads when I bought them here) and separate the shrimp heads and tails

   

4. 4 Shrimp tails marinated with ginger and cooking wine

   

5. 5 Dice celery and set aside

   

6. 6 Heat oil in a pan, add shrimp heads and fry them in shrimp oil

   

7. 7 Heat oil in a pan, add shrimp heads and fry them in shrimp oil

   

8. 8 Set aside shrimp heads and shrimp oil

   

9. 9 Bring the water to a boil over high heat, then turn down the heat and cook the rice until it blooms

   

10. 10 Add swimming crabs, clams, and shrimps in order

    

11. 11 Add swimming crabs, clams, and shrimps in order

    

12. 12 Add ginger slices and shrimp oil

    

13. 13 Add ginger slices and shrimp oil

    

14. 14 Cook until thickened

    

15. 15 Before serving, add diced celery and a little salt, and you’re done