Recipes tagged "clam"

300 recipes found

Clam Steamed Egg

There are many friends around me who like to eat steamed eggs with clams. This dish is indispensable when friends come here. My husband loves it very much. Today he came home and made it for him. My mother-in-law and children also love steamed eggs. It is a dish suitable for the elderly and children

Hot dishes Home cooking
Dry pot white clams

The original soup has the original flavor.

Hot dishes Home cooking
Seafood Spicy Maocai

Spicy seafood temptation

Hot dishes Sichuan cuisine
Stir-fried clams with Haitian sauce

Another great dish to go with wine. Well, no money was spent. Our family dug them at the beach. Although they vary in size, they are raised directly in seawater without any sediment. They are fried with Haitian sauce and are quite enjoyable when paired with beer!

Hot dishes Clam
Spicy fried clams

The most detailed and simple cooking tutorial.

Hot dishes Home cooking
Stir-fried clams

Learn how to cook Stir-fried clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Everything goes well with fried clams with chopped pepper

In addition to some complicated main dishes and hard dishes, the Chinese New Year family banquet actually also requires some quick seafood dishes. And often those fast seafood dishes are the first to be eaten up at the dinner table. During the New Year for us seaside people, a quick star dish on the table is the fried clams with chili peppers, which means good luck and prosperity in the coming year. Today I made an innovation and used the chopped peppers I made myself this year. The clams fried in this way are more spicy and tender, and the spiciness lingers in the mouth for a long time, making people want to stop. Why is this dish said to mean good luck and prosperity in the coming year? This has a background, a basis, and evidence. As the old saying goes, clams are for harmony and clams are for profit, which means that everything goes well and everything is prosperous and beneficial. "Zhou Gong's Interpretation of Dreams" also believes that if you see clams in your dream, this dream is a sign of good fortune. Today I used clams, also called flower clams. If you can't buy them, you can also buy flower clams or other clams, but it's best to use my kind. They are fatter than other clams at this season.

Home cooking Private kitchen
Clam with scallion oil

To celebrate my husband’s successful passing of subject 2, a non-fattening dish

Home cooking Seafood
Fried clams (A)

During the holiday, I took my baby to the market to buy vegetables. I saw fresh clams. My baby loved them and fried a big plate.

Hot dishes Home cooking
Mustard braised clams

Clams have tender meat, delicious taste, high quality and low price. People like to cook, steam, stir-fry...all are very good cooking methods. Here I eat them with mustard and other seasonings, and the taste is also very good

Hot dishes Seafood
Fried clams and bamboo shoots

Learn how to cook Fried clams and bamboo shoots with Home cooking and Private kitchen.

Home cooking Private kitchen
Blast

Learn how to cook Blast with Hot dishes and Bacon.

Hot dishes Bacon
Stir-fried clams

Learn how to cook Stir-fried clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy hotpot

Learn how to cook Spicy hotpot with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Braised clams and lion head

Regarding the ingredients of this soup, it is very homely. On weekdays, I mostly just have clam and loofah soup, or meatball mushroom soup. On weekends, I try to combine the two, adding freshness to make the home-cooked soup different. This soup looks light but is thick and delicious. It is a refreshing soup suitable for summer.

Hot dishes Home cooking
Laozhier small seafood

Make a dish of small seafood with juice, which is clean, hygienic and affordable.

Home cooking Seafood
Tom Yum Soup

The gas stove at home suddenly broke down, leaving only the electric pressure cooker for cooking. Cooking? I can't do it. I usually like to cook from side to side. Using all kinds of pots can highlight my superb cooking skills! This time I was really blinded. Suddenly I remembered the health pot that I have been using recently. Can you try making a soup? It just so happens that the ingredients for Tom Yum Goong soup at home are complete and the method is simple. Let me test it out as a guinea pig. The result is really amazing, I must like it!

Soups old man
Clam and Baby Vegetable Soup

Learn how to cook Clam and Baby Vegetable Soup with Soups and Home cooking.

Soups Home cooking
Fried clams, eggs and leeks

Clam meat is delicious, rich in nutrients, high in protein, and contains calcium, iron, magnesium, zinc and other trace elements necessary for the human body. Traditional Chinese medicine believes that clams have the effects of nourishing yin, improving eyesight, softening hardness, and resolving phlegm!

Hot dishes Home cooking
Clam Steamed Egg

Learn how to cook Clam Steamed Egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Zucchini and Clam Pancakes

The filling of zucchini and clam meat is completely different from the filling of chives.

Staple food Pasta
Fried clams with chili sauce

Learn how to cook Fried clams with chili sauce with Hot dishes and Chili sauce.

Hot dishes Chili sauce
It’s delicious when it’s heated up—mushroom and clam soup

Gradually far away from the high temperature and heat of summer, the autumn wind brings a bit of coolness, which seems to blow into people's hearts and drive away all the irritability... Wait! Don't think too much, okay! Haven't you noticed that even though the high temperature is no longer a problem, many people around you are still grumpy and get angry at the slightest discord. This is because as late autumn approaches, the weather becomes dry and the body lacks water, which makes our body prone to getting angry and our temper becomes irritable. Not only that, it may also cause dry eyes and chapped lips. Although it is not a serious problem, it affects our lives! Don’t worry too much, we all know that Chinese food culture is good at combining food and health into one. While enjoying delicious food, it can also regulate the body. As a senior lover of Chinese food, Little Bee will provide you with a dietary therapy today to drive away the autumn dryness and enjoy the delicious taste! The clams, which were praised by Emperor Qianlong as the most fresh in the world, are used as the protagonist of this diet, and are steamed with four kinds of fungi to make soup. The two different flavors of seafood and vegetables are combined without any sense of contradiction, leaving an endless aftertaste. Ginger strips have already taken away the fishy smell of seafood and neutralized the coldness in the fungi. People with damp and cold constitutions can also drink it with confidence! If you want to nourish yin and calm the liver and have a happy autumn, try this bowl of delicious mushroom and clam soup!

Soups Home cooking
Fried clams

Learn how to cook Fried clams with Hot dishes and Home cooking.

Hot dishes Home cooking
【Clam Stewed Eggplant】--A perfect example of the perfect combination of vegetables and seafood

Clam stewed eggplant, many people are skeptical when they first see the name of this dish. They wonder how to combine two completely mismatched foods? Will it taste good when combined? But those who have actually tasted it will be attracted by the taste of this dish and cannot forget it. The delicious taste of the land and the delicious taste of the sea are perfectly integrated. The delicious soup of the clams is absorbed by the eggplant at a glance, and is filled in every tissue cell of the eggplant. Take a bite of the eggplant, and your mouth will be instantly filled with the delicious soup, and it also has the aroma of the eggplant. You are in me, and you are in me. It can be said that clam stewed eggplant is one of the most perfect combinations of vegetables and seafood. Stewed eggplant with clams is the most common dish in Weihai area. Every household can make it. The key is that it is not difficult to make and the taste is the same. It is best to choose fresh and tender small garden eggplants for eggplants, which are full of flavor; for clams, choose local thin-skinned clams, which have full flavor and rich soup; the clam stewed eggplant made in this way will be more delicious and enjoyable.

Hot dishes Home cooking
Miso Clam Tofu Soup

This recipe is from "Master Chef's Home Cooking". When I first got this book, I couldn't help but exhale preconceived contempt for who dares to call himself the God of Cooking. Well, I was... wrong.... This book opened up my new understanding of recipes. The introduction is very detailed, the attitude is very rigorous, and the dishes are unexpected. When it comes to the unexpectedness of dishes, the biggest sigh is that everything can be pureed. In addition to making sauces, you can also puree vegetable leaves, stir gutter into puree, stir butter into puree, and even stir bread into puree. In short, in the future #Standing on the Shoulders of Giants, various kinds of puree will be mentioned one after another. It makes sense to say that Thai food is a big bowl of sticky food that needs to be stirred into puree, but visual Western food... well, so the beauty of learning is that you always have the feeling of opening your eyes again. Today we will stir tofu into puree. Let’s go down step by step

Soups Japanese food
Steam crab and small seafood

I want to eat authentic seafood, river crabs. It is better to make the most primitive steam method. Time is more important. You can't cook them all at once. You can cook them several times in the morning and evening according to the maturity.

Home cooking Seafood
Steamed Clam Egg

Steamed eggs with clams are delicious and nutritious, full of umami and rich in zinc.

Hot dishes Home cooking
Luffa and Clam Soup

Learn how to cook Luffa and Clam Soup with Soups and Home cooking.

Soups Home cooking
Fried clams

Learn how to cook Fried clams with Hot dishes and Garlic.

Hot dishes Garlic
Refreshing and delicious taste~~~Fresh clam spinach noodles

Today's noodles are tender green in color, paired with dark green spinach, yellow and white eggs and delicious clams. The color alone is very pleasing to the eye. The noodles are smooth and chewy, and the soup is delicious with a hint of sweetness. It is really suitable for you who have no appetite in the hot summer. The clam chowder is delicious and no additional condiments are needed.

Noodles Chives
Spicy fried clams

Small seafood and beer, meet up with two or three friends in the summer evening, chat, brag and complain, a happy day is over!

Hot dishes Home cooking
Three Fresh Lobster Pot

In this hot summer, let us spend it with the air conditioner blowing, eating crayfish and drinking beer

Hot dishes Home cooking
Fresh Pepper Jintanghe Xianhui

A hot soup on a cold day is the most tempting

Soups Big head shrimp
Deluxe version of assorted braised rice

This kind of braised rice is really my favorite. I like this kind of braised rice with distinct grains and a bit dry. Our place is actually called vegetable rice, which is the scientific name given to mixed stewed rice, right? The so-called assorted rice is just what ingredients are found in the refrigerator and put inside. The taste is simply awesome

Staple food Home cooking
Clam Steamed Egg

Please enter a recipe description

Hot dishes Soup
Sweet Chinese Valentine's Day Flower Clam Vermicelli Soup

Learn how to cook Sweet Chinese Valentine's Day Flower Clam Vermicelli Soup with Soups and Home cooking.

Soups Home cooking
Stewed clams with pumpkin and vine

Thinking about the breadth and depth of Chinese cuisine, we can’t help but admire the Chinese people’s spirit of daring to eat. From heaven to earth, birds, fish, insects, fruits, vegetables, grass and vines are all on the plates of the Chinese people. As a foodie, you must have the spirit of a foodie. Today I did what a standard foodie would do, which was to challenge myself with ingredients I had never tasted for the first time. Today, let’s talk about the beautiful encounter between pumpkin vines and seafood, and how different food adventures will occur. I went to the market a few days ago and saw someone selling pumpkin vines. At that time, I was also thinking about where that thing would be delicious, but when I think about it, I can't help but remember this ingredient silently. When I went back to my hometown over the weekend, I saw pumpkin vines crawling on the roof of the old house. They were all in happy postures, with their heads held high and their chests held high, as if they were flying dragons! There is also a big orange pumpkin secretly hiding under the leaves and sleeping in! Seeing how the pumpkin vines were growing, with a lot of flowers blooming, but only a few melons, I couldn't help but have the idea of pruning the branches of the pumpkins. It was also a good time to make delicacies out of the extra pumpkin vines and flowers. After a lot of pinching and picking, I soon had a small basket full of pumpkin vines and flowers. The harvest was quite a lot! Although I have the ingredients, I have never tried this thing before, so it still takes a certain amount of distance to finally make delicious food. After some attempts, I finally succeeded in making the food I wanted. Let’s get into today’s food together;

Hot dishes Peanut oil
Fried clams with green pepper

Learn how to cook Fried clams with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Miso Soup

Tofu has a very good water content and is a good source of protein during weight loss~~ Let’s go!

Soups Beef
Coconut Curry Seafood Pot

After eating Vietnamese-style prawns with my friends, I fell in love with this coconut milk seafood curry pot, so I made it and shared with you how to make it. It tastes really good! Welcome to try it! The rich coconut curry mixed with the taste of seafood is really mouth-watering and you can't stop!

Hot dishes Southeast Asia
Seafood porridge

The weather is getting hotter, and both adults and babies have no appetite. At this time, a bowl of delicious and calcium-supplemented seafood porridge will definitely satisfy your baby's appetite

Porridge Home cooking
Spicy clams

Learn how to cook Spicy clams with Hot dishes and Clam.

Hot dishes Clam
In winter, have a bowl of warm and nourishing soup - PK Hotel’s delicious sea cucumber soup

Learn how to cook In winter, have a bowl of warm and nourishing soup - PK Hotel’s delicious sea cucumber soup with Soups and Common dishes.

Soups Common dishes
Clam and Luffa Soup

Learn how to cook Clam and Luffa Soup with Soups and Home cooking.

Soups Home cooking
River shrimp, clams, bacon and bean curd soup

Learn how to cook River shrimp, clams, bacon and bean curd soup with Soups and Home cooking.

Soups Home cooking
Clam Vermicelli Pot

Today's clams are very fresh. They are soaked in the clear sea water. They open their mouths and spit out the sea water from time to time. They look delicious. You can weigh a plate and take it home. There are many ways to eat clams in my family, the most popular is spicy stir-fried clams, which are one of my husband’s favorite dishes to go with drinks. Today I used clams for my lunch alone. Naturally, the way to eat clams is not spicy stir-fried, but clams stewed with vermicelli, which every girl likes.

Hot dishes Home cooking
Spicy fried clams

Clam is a kind of shell food. It is rich in nutrients and easy to cook. It is suitable for quick meals for office workers.

Hot dishes Clam
Yaya’s steamed pork with clams

Learn how to cook Yaya’s steamed pork with clams with Hot dishes and Chili.

Hot dishes Chili
Stir-fried Clam Meat with Celery

A friend sent me two big bags of dried clam meat. Because she knows I like this type of clam meat. I used to make clam meat dumplings and steamed buns for this friend. She always wondered why this clam meat fascinates me so much. In summer, I like to stir-fry clams. I think it is quick and delicious. In this season, I like dry clam meat. It is very versatile when soaked. It is very good with sauerkraut, pepper, and celery. Eating it will also have certain benefits for children to grow taller.

Hot dishes Home cooking
Home-cooked food-wine-flavored clams

Dear friends who love to eat shells, follow my little tips and everything you fry will be delicious~

Hot dishes Chili sauce
Winter Melon Clam Soup

Very delicious soup.

Soups Home cooking
Omelette with Pea Flowers and Clam

Adding clam meat to the omelette is delicious~

Hot dishes Home cooking
Spicy fried clams

Learn how to cook Spicy fried clams with Hot dishes and Chives.

Hot dishes Chives
Spicy fried clams

Children who grew up by the sea love to eat seafood. My daughter ordered spicy fried clams tonight

Hot dishes Home cooking
Fried clams with prawns

Learn how to cook Fried clams with prawns with Home cooking and Seafood.

Home cooking Seafood
The No. 1 fresh soup tonic in winter—lamb stewed with mutton

Sometimes the real gourmets are among the people. The working people grow and harvest all kinds of ingredients themselves. Therefore, they know the properties of each ingredient best and can often make the best combinations to create real delicacies in the world. Winter is a health-preserving season, and fishermen on the seaside like to stew mutton with collected clams. When these two unrelated ingredients are combined, they not only complement each other, but are also a good way to relieve dryness and nourish the body in winter.

Home cooking Private kitchen
Baby Autumn Moisturizing Clam Silver Soup

After the beginning of autumn, the coolness gradually increases. As the saying goes: spring brings wind, summer brings fire, autumn brings dryness, and winter brings cold. Although autumn is not yet strong, autumn dryness has quietly arrived. This clam soup uses white radish, a common people dish. You can eat radish in winter and ginger in summer. No prescription is required from a doctor. Giving your baby more radish in autumn and winter can also help digestion and increase appetite. This soup does not have the spiciness of radish, but is delicious and refreshing. Your baby will definitely like it and make your baby fall in love with eating!

Soups Home cooking
Cucumber, egg and clam soup

Learn how to cook Cucumber, egg and clam soup with Soups and Home cooking.

Soups Home cooking
Stir-fried clams

Learn how to cook Stir-fried clams with Home cooking and Seafood.

Home cooking Seafood
Spicy clams

Spring and summer are the most beautiful seasons for eating clams. The clams are big, fat, and the meat is delicious. They are quite enjoyable to eat. Usually clams are usually fried, but roasted with chopped peppers and a lot of garlic is also quite delicious. It is spicy with garlic and has the delicious taste of the clam itself. It is even more delicious when paired with a glass of beer. After eating the clams, the enoki mushrooms below have absorbed the clams' soup, which makes it more spicy and fresh. It is also excellent with rice.

Hot dishes Home cooking
Fried Clam with Shacha Sauce

Use the unique seafood flavor of sand tea sauce to stir-fry fresh clams, adding freshness and extra flavor.

Hot dishes Shandong cuisine
Spicy fried clams

Spicy fried clams are said to be a very popular dish recently. I did not cook it just to follow the popularity, because my son and I love this dish so much. We will make it every now and then, and we will not change the taste. We only like this flavor, which is slightly spicy and will not overwhelm the original deliciousness of the clams. After frying, I sat in front of the TV and it was like this for a while, and the bottom of the bowl was visible

Hot dishes Home cooking
Sauce-popped clams--"Pearls and clams offer treasures"

Clam meat is delicious and nutritious, with high protein content and reasonable amino acid composition and ratio. It can be used as human nutrition and green food and is deeply favored by consumers. Paired with the same fresh and nutritious high-fresh soy sauce, it will quickly ignite your taste buds. Sauce-popped clams are said to offer treasures and money as a gift to the New Year. People who eat New Year's Eve dinner at home will deliberately leave some clam shells on the ground, which means that the New Year will bring abundant wealth.

Hot dishes Chives
Seafood Chive Flower Fried Rice

It’s delicious and quick to prepare, and it’s also guaranteed to be nutritious and delicious. Come and try it!

Staple food Home cooking
Sauce-flavored Clam

Learn how to cook Sauce-flavored Clam with Seafood and Clam.

Seafood Clam
Western Clam Soup

Clamchawder is a seafood soup with clams as the main ingredient and ingredients such as potatoes and onions. It is very delicious and is suitable for a bowl in the cold winter.

Soups Home cooking
Baked Rice – Yaobao Seafood Baked Rice

Baked rice is really simple, just put some shredded cheese on fried rice and bake it🍴🍴🍴

Staple food Home cooking
Stewed eggplant with clams

Stewed eggplant with clams is a dish I have eaten in restaurants before. I tried making it myself today. It tastes good. My husband and son both like it! Haha, eat them all.

Hot dishes Home cooking
Clam stewed eggs

Steamed egg custard is my favorite. Adding clams makes it even more delicious and tender~~

Hot dishes Banquet dishes
Delicious seafood pot

Learn how to cook Delicious seafood pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried clam meat with leeks

The reason why people regard leeks as treasures is because the effects of leeks are not simple. They can not only be eaten as ordinary vegetables, but also help to prevent and treat certain diseases. For women, eating some leeks appropriately can also whiten and remove freckles and beautify the skin. Therefore, when it comes to the effects of leeks, they have great contributions and are worthy of being a good product for health care. Efficacy and functions of leeks: Leeks not only have good edible value, but also have high medicinal value. Many traditional medicines have shown that leeks can nourish the liver and spleen and stomach, lower blood lipids and blood pressure, and have a good promoting effect on cardiovascular and cerebrovascular diseases. Fried leeks and clams are the best combination, and both have an aphrodisiac effect

Hot dishes Home cooking
Clam mustard soup

I love eating all kinds of shells. If I could, I would pretend it was a weight loss meal

Soups Clam
Stir-fried clams

Learn how to cook Stir-fried clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled clams with garlic

Clam meat is delicious and nutritious, with high protein content, reasonable amino acid composition and ratio; low fat content, high unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. However, clams and other shellfish are often cold in nature, so people with weak spleen and stomach should not eat more.

Hot dishes Home cooking
Quick dish: mushroom, clam and tofu soup

Learn how to cook Quick dish: mushroom, clam and tofu soup with Soup and Home cooking.

Soup Home cooking
New Year’s Eve Dinner and New Year Dishes (14) Clam Stuffed with Pork

A mouthful of soup, a mouthful of stuffed meat, clams can also be made into new ideas, just four simple steps. It tastes super delicious.

Hot dishes Home cooking
Spicy clams

Clams are a very economical and affordable small seafood. Common clams include flower clams, clams, hairy clams, and white clams... When it comes to fried food, the clams I buy the most are flower clams. These clams cost 6 or 7 yuan per pound. Delicious and cheap. If you buy clams for 10 yuan, you can fry a large plate. The biggest problem when making clams is the silt in the shells, which makes it difficult to remove them and eat them, which is very disappointing. I have summarized two methods, which is to buy it at home, wash it twice, and soak it in salt and water for two to three hours. Then, it must be boiled. When it is made, there is basically no sand.

Hot dishes Home cooking
Winter Melon Seafood Soup

Learn how to cook Winter Melon Seafood Soup with Soups and Sea clam.

Soups Sea clam
Wine-flavored Clam

My sister went to Shaoxing on New Year's Day and brought back a box of rice wine. I really like rice wine. I can’t do without cooking wine when cooking. In winter, I also like to drink some rice wine to stew eggs. I feel like I feel warm after eating it. Cooking wine is the name of cooking wine. It is brewed with rice wine/Huadiao wine. It has a fragrant aroma and a sweet and mellow taste. Adding cooking wine when cooking can not only effectively remove the fishy smell of fish and meat, but also add fragrance and flavor to the dishes.

Hot dishes Home cooking
Devil's Spicy Tin Foil Seafood Fried Rice

I’ve been eating a lot of sweets these days, so I really wanted to eat something spicy. I happened to have some leftover rice in the refrigerator, so I made super spicy seafood fried rice. It was so satisfying~ Foodies can add my WeChat public account [Nuan Fu Life], and I will share my food experience with everyone here~

Staple food Home cooking
Korean miso soup

Learn how to cook Korean miso soup with Soups and Bean sprouts.

Soups Bean sprouts
Stir-fried clams

Learn how to cook Stir-fried clams with Hot dishes and Chili.

Hot dishes Chili
Steamed Clam Egg

Learn how to cook Steamed Clam Egg with Snacks and Hot dishes.

Snacks Hot dishes
Oil-free Winter Melon Clam Soup

Clams are called Gala in Qingdao dialect, and some are called Huajia in the south. Gala is really a very common seafood in Qingdao. We use the meat to make soup to maintain the original flavor of Gala. This soup can also be used as a lactation soup for pregnant women.

Soups Common dishes
Spicy fried clams

If you want it to be delicious, you have to make it yourself.

Hot dishes Home cooking
Clam Steamed Egg

Baby nutritional supplements

Soup Home cooking
Spicy fried clams

During the summer vacation, I went back to my parents' home with Xiao Geng. The clams in the market were very cheap, only five yuan a pound, and you could pick them at will. They were big and fat. This is impossible in Shanghai. Knowing that Xiao Geng loved to eat these, my mother bought them more diligently. Different from the ones I just stir-fried with green onions and ginger, this kind of spicy fried clams was obviously much more flavorful!

Hot dishes Home cooking
Sweet potato vermicelli

These sweet potato vermicelli are sweet potatoes grown by my sister and processed into sweet potato vermicelli by herself! No matter how you cook it, it’s always delicious! Even my children order this dish when they eat at home and ask me to cook it for them! He is indeed a snack foodie!

Snacks Hakka cuisine
Clam Steamed Egg

Clam steamed egg is a very delicious egg custard. It is very simple to make and the cost is very low, but it tastes very delicious. The clams and eggs burst out deliciously together. To make delicious food, you must pay attention to a few points: 1. When raising clams, add a few drops of cooking oil to the salt water to let it spit out the sand; before making, put the clams in a closed container and shake constantly to make the sand spit out more thoroughly; 2. Sieving the egg liquid is very important. You can cover the surface of the bowl with plastic wrap to avoid water vapor dripping onto the custard. Steam it in a boiling water pot for eight minutes, so as to ensure that the steamed custard has a smooth surface and is delicious.

Hot dishes Home cooking
Spicy flower armor

A small portion of sixty-eight or forty-eight is available outside, and two pounds in the supermarket is only a dozen yuan, so you can enjoy it to your heart’s content.

Hot dishes Seafood
Zhan Gua Clam Soup

People here call zucchini zhangua. In addition to being fried and eaten, they are also cooked with lean meat or seafood and shellfish, such as clams (also called flower clams), which are nutritious, light and delicious.

Soups Clam
Eggplant strips, pork belly and stewed clams

Learn how to cook Eggplant strips, pork belly and stewed clams with Hot dishes and Home cooking.

Hot dishes Home cooking
【Green Su Hua Clam】---That cool taste in summer

Green Su, a plant with medicinal value, has a unique fragrance, which can relieve external cold, promote qi and stomach. It can also be used for colds, coughs and vomiting. I often use it to make dishes, such as grilling fish, spooning eggplants... Today I made green clams, which are very refreshing and delicious. When stir-frying the clams, be sure to cook them quickly. Do not overcook the clams, as this will seriously affect the taste. If you are hosting a banquet, it is also recommended to blanch the water first to avoid the mouthful of sediment appearing on the table. When blanching, boil the water before adding it, and pick up whichever one is opened first, and do not cook it for a long time.

Hot dishes Home cooking
Three Fresh Soup Cake

The cooking method is simple and fast, and it is especially suitable for one person to cook and eat at home. It is an integrated meal with balanced nutrition!

Staple food Home cooking
Clams, peanuts, radish sprouts, small tofu

The farm vegetable gardens are full of autumn vitality, with eggplants, peppers, cucumbers, pumpkins, and tomatoes hanging all over the branches or climbing up the pergolas. Look at those vegetables that can only be picked in early winter. The seedlings of Chinese cabbage and radish are growing beautifully. Under the sunshine, they show their green appearance and make butterflies dance. In order to have a good harvest in winter, the redundant cabbage and radish seedlings are always set aside in advance, leaving more nutrients and space for the vigorous vegetables to develop freely. Vegetables are also a model of survival of the strong. Many of the vegetables that were set aside in advance were destroyed by the chickens and ducks raised by the farmers, but in my eyes, they were rare gourmet ingredients. I rinsed it with the natural spring water at home and packed it into many bags. Its next destination is to take it to my home in the city and give it to colleagues and friends, so that I can share with them these pure natural ingredients without any pesticides. What I want to do today is to use this year’s newly planed peanuts and these radish sprouts to make a special and delicious peanut radish sprout adzuki bean dish

Hot dishes Fresh peeled peanuts
Clam Steamed Egg

Rich in nutrients. The taste is fresh and fragrant. Soft in the mouth. Entries. Please follow and like this dish.

Soup Home cooking
Clam, ham and radish soup

This dish can be summed up in one word: fresh! Adding radish can make the soup pure and slightly sweet; the clams themselves are fresh, so adding ham for seasoning will remove the fishy smell and increase the freshness. It will be naturally and perfectly fresh, and there is no need for MSG or chicken essence at all.

Soups Soup
Curry-flavored popcorn clams

If you like to eat clams, but are tired of the bland taste of fried clams, then you are innovating. This method uses curry powder instead of curry cubes that need to be cooked for a long time, and stir-fries it quickly. It is very suitable for DIY at home. It is not difficult, but the taste is surprisingly good.

Hot dishes Clam
Seafood Little Tofu - Simple Delicious

Simple is delicious. Children who like to eat seafood can try it. It is very simple and nutritious. The first time I made it, I finished the whole bowl. So happy~

Hot dishes Chrysanthemum chrysanthemum
Clam and Luffa Soup

Clams are one of the most affordable shell seafoods. Clams are cool in nature and have the functions of nourishing yin and moisturizing, diuresis and eliminating edema. Luffa is also cooling in nature, and it has the effects of clearing away heat, detoxifying and resolving phlegm. The two work together to make the soup, which is light and delicious, especially suitable for drinking in this season. It can clear away heat, dryness, and relieve excessive thirst.

Soups Soup
Summer Appetizer【Tomato Seafood Soup】

In the hot summer, people are particularly lazy and have no appetite. They don’t want to drink thick soup or stir-fry, so simple tomato seafood soup can be made in ten minutes! Simple and delicious~~~

Soups Home cooking
Steamed Clam Egg

Learn how to cook Steamed Clam Egg with Soup and Home cooking.

Soup Home cooking
Spicy fried clams

Clams have always been my favorite delicacy, and the preparation is also very simple. Let’s take today’s spicy fried clams. With just a few simple ingredients, they are very delicious and very fresh as long as they are stir-fried. Today’s spicy stir-fried clams, in addition to chili peppers, also add Pixian bean paste. Not only is the color beautiful, but the taste is also better! 600 grams of clams, appropriate amount of green and red peppers, 4 coriander stalks, 1 tablespoon of Pixian bean paste, 1 tablespoon of cooking wine, appropriate amount of salt, a little minced green onion, a little minced garlic, appropriate amount of vegetable oil

Hot dishes Home cooking
Clams in clear soup

The area around Jiaozhou Bay in Qingdao is rich in flower clams, which are large, thick-fleshed, delicious, and almost free of sediment. There are many ways to make clams, but Qingdao people don’t like to stir-fry them with sauce or stir-fry them. They just like to simmer the clams in water and eat the meat in soup.

Hot dishes Seafood
Boiled three delicacies

You can choose the three delicacies and ingredients according to your own preferences. The spiciness depends on the amount of chili powder. It is very flexible and can be changed in many ways

Hot dishes Home cooking
Cold enoki mushrooms and clams

Learn how to cook Cold enoki mushrooms and clams with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried clams

Delicious food with high nutritional value and easy preparation

Hot dishes Clam
Clam and Luffa Soup

Learn how to cook Clam and Luffa Soup with Soups and Clam.

Soups Clam
Stir-fried clams with ginger, onion and garlic

Learn how to cook Stir-fried clams with ginger, onion and garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Clams, King Oyster Mushrooms

Learn how to cook Clams, King Oyster Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
【Sichuan】Spicy Clam

Today I’m going to introduce you to the flower clam, also known as the flower clam to many people! Clam has been vigorously promoted because of its delicious taste, strong vitality and long survival time out of water. It is one of the more common seafoods in markets and supermarkets. Everyone knows that clams are delicious and delicious, but when it comes to nutrition. You may not know much about it, so today we will just do some popular science. Clams contain very little fat and are extremely high in protein and amino acids. It also contains a variety of trace elements needed by the human body, such as zinc, calcium, etc. It also has certain pharmacological effects and has a significant effect on reducing and removing cholesterol from the human body. Clam also has a good effect on improving eyesight and improving eyesight. The popularity of clams can be imagined from the food stalls that can be seen everywhere. What we are going to do today is the popular spicy clams so that you can easily make them at home without going to a restaurant

Hot dishes Home cooking
Tin foil grilled clams

A simple and easy-to-learn dish for banquets. Compared with steaming, grilled clams are more delicious and delicious. They lock in the fresh soup inside, and when you bite into it, it feels like the soup is bursting. Let’s try it together.

Hot dishes Clam
Thai seafood tom yum soup that you can drink at home - simple and easy to make

The taste in summer is not very good, so I thought of making Tom Yum Seafood Soup, which is sour and spicy and quite appetizing.

Soups Foreign cuisine
Clam Vermicelli Pot

Learn how to cook Clam Vermicelli Pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Seafood stewed curry

Stewing the curry took about 10 minutes this time, and the vegetables kept their shape. Personally, I prefer the texture of curry stewed into a paste (I remember stewing it for more than 40 minutes again), but considering the preservation of nutrients and fuel saving, I only stewed it to this extent.

Hot dishes Clam
Luffa and Clam Soup

Learn how to cook Luffa and Clam Soup with Soups and Soup.

Soups Soup
Stir-fried clams

In the morning, I saw these words on Weibo: Returning to the details of life, no matter what the opportunity or mood is, we have the responsibility to eat a good meal first, sleep well, take care of ourselves, and tidy up. I really like this passage, and I also like Han Sheng and Monroe in "A Bite of China Season 2: Family Biography". They go shopping, buy groceries, cook together, and welcome the birth of their little baby together, conveying the happiness of both parents. When Han Sheng cooks for Monroe in the film, it feels warm and satisfying. The plump and juicy clams in the film are the shellfish that our Chaoshan region cannot live without all year round. Its meat is tender, delicious, and nutritious at an affordable price. Clam is a simple home-cooked dish, but the more home-cooked the dish, the more skill is required. How to fry the clams until everyone smiles and the clam meat is tender and juicy is their own unique skill.

Home cooking Seafood
Put love into eggs---Stewed clams with eggs

Children especially don’t like eggs, especially my son. When my son was very young, I often gave him stewed eggs, but he didn’t like them very much. My mother felt sorry for her little nephew, so she often stewed some free-range eggs and gave him some eggs to eat, but the boy wouldn't eat them. Even after eating a little, he would cry and vomit. Until now, I have always been averse to egg custard, and now even the little girls are following my brother’s lead. Little Niuniu said that I wouldn’t eat anything that my brother wouldn’t eat, and everyone would fight to eat it. The two of us never compete for food, so we let them try different things. At least the child looked strange and the two of them ate it, and at least my hard work was not in vain.

Home cooking Quick dishes
Clam and Luffa Soup

Clams are one of the most affordable shell seafoods. What should you do with the clams you buy? Generally, we will put it in salt water for two hours, put some oil in the water, and let it spit out sand. Some people say that I don’t have time, what should I do? Put it in a crisper, add a little water, and shake it constantly to help it spit out sand. The clams treated in this way can be cooked in the next step, but be careful not to overcook the clams. Once overcooked, they will lose their tender texture and taste. That is, they will not open their mouths at the same time when we blanch them. If you are worried that the clam meat will become old, just take out the open clams at any time. When I went to the vegetable market, I saw that loofah was very fresh. I haven't eaten it for a long time, so I used it to go with clams. Luffa is known as the beauty water. Eating it often has the effects of moisturizing and whitening the skin, strengthening the brain, activating blood circulation and dredging collaterals, detoxifying and reducing swelling. Clam loofah soup is an absolutely nutritious and healthy dish. This soup is simple to make and takes a short time to cook, but the two are really delicious when paired together. Among the emerald green loofahs, the clams bloom like lotus flowers, blooming with plump and moist clam meat like topaz. It looks good and tastes good, and is especially suitable for clearing fat and losing weight after the holidays.

Soups Home cooking
Xiao Ai's Gourmet Kitchen--Spicy Fried Clams

Learn how to cook Xiao Ai's Gourmet Kitchen--Spicy Fried Clams with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Clam Steamed Egg

Learn how to cook Clam Steamed Egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed egg with clams

Learn how to cook Steamed egg with clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Tip of the Tongue 2 Homemade version of radish rice

Learn how to cook Tip of the Tongue 2 Homemade version of radish rice with Staple food and Home cooking.

Staple food Home cooking
Leek, Pork and Clam Dumplings

My baby doesn't like to eat clams recently, but clams have high nutritional value. Clams are also called clams, and there are many varieties such as flower clams, clams, and Xishi tongues. Its meat is extremely delicious and is known as the most delicious in the world and the best among all flavors. There is also a saying among Jiangsu people that all flavors will be lost after eating clam meat. The nutritional characteristics of clams are high in protein, high in trace elements, high in iron, high in calcium, and low in fat.

Staple food Home cooking
Spinach, clam and vermicelli soup

I found that I am really a housewife who can do anything. I once again deducted a handful of clams that my husband bought for spicy stir-frying, and added the blanched spinach I brought back from my mother-in-law's house to make a delicious pot of vermicelli soup. It was really delicious!

Soups Soup
Squid ink paella

The content of this issue was very difficult to prepare. Although I had eaten in Shanghai before, it only had rice, so I was not sure about the taste, and there was no seafood. Personally, I think it's similar to Rissoto. I searched other people's practices on the Internet, compared and summarized them, and formed the content of this issue.

Staple food Home cooking
Stir-fried clams with loofah

Home-cooked dish - fried clams with loofah. The combination of loofah and seafood tastes very delicious.

Hot dishes Home cooking
Spicy clams

Generally, you don’t need to add chili peppers or salt when making clams. Just some minced garlic is enough to give it a fragrant aroma. However, my private recipe is all spicy. Putting some spicy red peppers in the clams makes it more attractive in terms of appearance and adds an extra texture to the taste~~~ The fresh and spicy soup wraps up the smooth and tender clam meat. Don’t you think it’s not delicious~

Hot dishes Seafood
Stir-fried clams

Full of color and fragrance

Hot dishes Dried chili pepper
Clam, tofu and cucumber soup

In summer, what is most needed is a bowl of light soup

Soups Home cooking
Steamed Egg with Tomato, Flowers and Clam

The story behind this dish~: Eggs and tomatoes are a perfect match together, so I won’t go into details. When cooked with clams, the custard is even more delicious. The clam meat is delicious and nutritious, with high protein content, reasonable composition and ratio of amino acids; low fat content, high unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as human nutrition and green food.

Hot dishes Seafood
Spicy Fried Huaha

I just like this taste. It’s so spicy that I still eat it one after another

Private kitchen Clam
Stir-fried clams

Clam meat is delicious and nutritious. June to October is the harvest season, and the meat is plump and delicious.

Hot dishes Home cooking
Spicy fried clams

Clam is a general term for edible bivalve shellfish, also known as clam, clam, clam, Shih Tzu tongue, mussel, and sixtieth century clam. People in the Jiaodong Peninsula like to microwave clams and stir-fry clams to ensure their original flavor. Let’s try a new way to eat them today

Hot dishes Home cooking
Clam and Luffa Soup

Clams, commonly known as clams, have tender meat and are delicious stir-fried and souped. Summer is coming, and clam and loofah soup has become a regular on the dining table again.

Soups Common dishes
Spicy fried clams

Learn how to cook Spicy fried clams with Private kitchen and Clam.

Private kitchen Clam
Seafood Mushroom Clam Soup

This clam is a small portion of the clams that my husband bought home to prepare for spicy stir-fried clams. It is paired with seafood mushrooms. It can be said to be fresh and fresh in one pot. I threw in some carrot slices and snow peas, you eat your fried clams, I eat my clam soup, don't eat mine secretly, eh! Why did you stick your chopsticks into my bowl? Wouldn’t this light flavor go well with your beer?

Hot dishes Soups
DIY nourishing family assorted hotpot

Assorted hot pot is a winter seasonal dish of Tianjin. It is named as assorted hot pot because of its rich ingredients, including delicacies from mountains and seas, as well as tofu and cabbage. Because of its complete ingredients, rich nutrition, complicated processes and many varieties, it has always been favored by old Tianjin people. Assorted hot pot has carefully selected ingredients, various varieties, colorful, delicious soup and rich nutrition. It is an indispensable dish for family banquets. This DIY nourishing family assorted hot pot is made according to your own personal preferences and free combination. When the weather is cold, the family gathers together to eat hot pot, so happy.

Hot dishes Hot pot
Luffa and Clam Soup

A soup especially suitable for summer, simple and delicious

Soups Clam
Spicy fried clams

No matter how you fry clams, they are delicious. Try frying them this way, which is simple and delicious.

Hot dishes Home cooking
Tom Yum Soup

With the coolness after the autumn rain, the taste buds become active again. After a quiet summer, let’s have something exciting! Autumn is a good time to eat seafood. I bought fresh shrimps, crabs and clams and had a spicy and sour tom yum soup to quench my cravings.

Soups Southeast Asia
Steamed clams

Recently I have fallen in love with steamed food, it is delicious and not irritating!

Hot dishes Clear water
Spicy stir-fried scallops

Huajia, also called clam, has the effects of nourishing yin, moistening dryness, diuresis and reducing swelling! The spicy stir-fried scallops are absolutely delicious!

Hot dishes Seafood
【Stir-fried clams】

Clam: One of my favorite ingredients. The meat is delicious, low in fat, and very tender. After eating clam meat and shellfish, you often feel a refreshing and pleasant feeling, which is undoubtedly beneficial to relieve some troublesome symptoms.

Hot dishes Home cooking
Seafood Fried Vermicelli┃Wei Cooking

I've tasted delicacies from the mountains and seas outside, but I still can't compete with the bowl of noodles you cooked for me. Some small squid and clams, combined with refreshing rice noodles, it's a bowl of noodles.

Hot dishes Home cooking
【Clam and Gourd Soup】--The most delicious seafood and vegetable soup

Clam and gourd soup is a soup dish often made by seaside people in summer. It tastes extremely delicious. Especially in hot summer, drinking this soup can not only clear away heat and relieve heat, but also increase appetite and replenish physical strength. Bottle gourd is sweet and mild, diuretic and reduces swelling. It is a seasonal vegetable in summer. When stewed with clams, it is refreshing and sweet without any fishy smell or greasiness. It will add a delicious seafood and vegetable soup to your summer table.

Soups Home cooking
Korean clam tofu soup

I have fallen in love with soup recently. As the saying goes, soup makes you slim and healthy. It is also the season when clams are delicious. Try this soup. It is nutritious and healthy, with a light taste. In one word, fresh!

Soups Common dishes
Spicy fried clams

Learn how to cook Spicy fried clams with Hot dishes and Clam.

Hot dishes Clam
Spicy fried clams

Learn how to cook Spicy fried clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy fried clams

Learn how to cook Spicy fried clams with Hot dishes and Clam.

Hot dishes Clam
Steamed Clam with Egg

After spending time with him, some tastes will change. Just like this dish, I like it plain, without the added flavor and sesame oil, so that the freshness of the clams can be tasted, but my husband likes it with a thicker flavor, saying that it is more flavorful, so it doesn't matter if the taste is different, as long as he likes it.

Hot dishes Soup
Stir-fried clams with broccoli

I have only eaten fried clams with golden cauliflower before. I thought fried clams might be good too, so I tried it and it was really delicious.

Hot dishes Clam
Spicy fried clams

Clams are called Gala here. They are delicious and not expensive. They are the most popular economical and practical seafood in summer.

Hot dishes Home cooking
Korean clam tofu brain soup

This is one of my favorite dishes. I must order the soup every time I go to a Korean restaurant. It is very delicious, fresh and spicy. I recommend it to everyone

Soups Meat dishes
Salty porridge

My husband's family is by the sea, and they cook salty porridge from time to time. They just put their favorite ingredients together and cook it. After marrying into my husband's family for a long time, I have become accustomed to it, and occasionally give it to the children for a change.

Staple food Home cooking
Sticky Rice Chicken Soup

Replenish vitality~~

Soups Meat dishes
Seafood Pasta

Learn how to cook Seafood Pasta with Staple food and Italian food.

Staple food Italian food
Private Crayfish

This is a hard dish that meets the needs of my wife and me. One loves to eat crayfish and the other loves to eat clams. Absolutely nothing wrong with it.

Hot dishes Home cooking
Seafood dumplings

Born on the coast of Northeast China, I have a special liking for dumplings stuffed with seafood! I mixed this ingredient at will, but it tastes great

Staple food Home cooking
Spicy clams

Learn how to cook Spicy clams with Home cooking and Seafood.

Home cooking Seafood
Street food stir-fried clams ❗️garlic clams💯 so delicious that you can’t stop eating

I like the taste of clams. They are very fresh and affordable. I can eat a small pot of them before I know it 😂😂.

Hot dishes Home cooking
Clam tofu soup

Eating more soy products can delay menopause, delay metabolism and make women age slower, so sisters should eat more soy products!

Soups Soup
Stir-fried clams

Learn how to cook Stir-fried clams with Hot dishes and Clam.

Hot dishes Clam
Spicy fried clams

The most affordable and simple seafood, extremely simple, suitable for seafood novices, full of freshness!

Private kitchen Chili
Dry pot clams

I have been reading recipes from Gourmet World for many years and I am always learning. Continuous learning. I used to cook ordinary meals, but in the past few years, I have been able to cook dishes that even surprise me. During Chinese New Year or when friends come over, I always show off my skills, and everyone is surprised. At this time I feel very confident and proud. Of course, I am still far behind compared to the seniors in the food world, but compared with before, I am already a world of difference. Now that my child is in kindergarten, I finally have free time to post a recipe or something. I hope you can give me some advice and I will continue to work hard.

Snacks Clam
Spicy fried clams

At the beginning of September, the sea closure period ends, which is a good time to eat seafood.

Hot dishes Home cooking
Cocks and eggs

Growing up on the Bohai Sea, my love for seafood is overwhelming. The clams my father picked up from the sea yesterday were fresh, needless to say, they were big and fat, and made into eggs. The most homely home-cooked dish with the main flavor. Very delicious.

Quick dishes Barbecue seasoning
Clam noodle soup

Clams are nutritious, delicious, and cheap seafood that everyone in the family likes. The only downside is that sometimes there is sand and you have to spit it out. You need to buy a live clam. If the clam sticks out its tongue and closes it when you touch it with your hand, it is alive. If it does not close its tongue when you touch it, it is dead. Do not buy it.

Noodles Soups
Broccoli and Tofu Soup

This soup is another experiment of mine. That day, I served my husband fried clams with wine, and when I looked at the broccoli and tofu on the side, I came up with this dish. After some simmering, the soup is fresh, delicious, bright in color, oil-free and light. The most important thing is that I thought the broccoli would not taste good after being cooked, but I got an unexpected surprise. Once soaked in the clam soup, it tasted really good. My husband jokingly calls me a person who never stops mixing and mixing, never cooks well, and uses me as a testing machine for new dishes, hehe

Hot dishes old man
Clam soup

The clams we use are our local fresh river clams. The simplest way is to just put the clams in water and cook them and add salt to taste!

Soups Home cooking
Stir-fried clams

The tender clam meat becomes even more delicious when stimulated by the hot garlic oil

Hot dishes Home cooking
Winter melon and clam soup

The winter melon and seafood soup is top-notch, sweet and delicious.

Soups Chicken powder
Tin foil 60-year-old vermicelli

I don’t know when the sixty-year-old fans started a craze, so I jumped on the trend and made it, and it really captured people’s hearts easily. You can replace the vermicelli with fine rice noodles, and you can eat whatever you want with the ingredients you make at home.

Home cooking Seafood
Steamed clams with garlic vermicelli

After buying the clam, you must remember to water it first so that it can spit out all the sand. Then, fans remember to soak it in advance!

Hot dishes Garlic
Thirteen dishes in one pot

The special cooking method of Amway Queen Chinese Wok, 13 dishes in one pot without any odor!

Hot dishes Home cooking
Stir-fried clams

Clam is a kind of mollusk. Its shell is shaped like a heart and has annular stripes. It is born in freshwater soft mud. Its meat is edible and its shell can be used as medicine. Clam contains protein, multiple vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by the human body; the trace amount of cobalt contained in the clam meat has a good effect on maintaining the body's hematopoietic function and restoring liver energy. Clam is suitable for everyone: everyone can eat it!

Hot dishes Home cooking
Clams with scallion oil

Learn how to cook Clams with scallion oil with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried clams

I have clams, do you have beer?

Hot dishes Home cooking
Spicy fried clams

Hua Hu: I’m used to eating something light and refreshing, so let’s try something a little heavier today

Hot dishes Clam
Clam and winter melon soup

Clams are also known as flower clams, yellow clams, sea clams, grasshopper claws, Chang'e, etc. Clams have the effects of clearing away heat and dampness, resolving phlegm, and dispersing stagnation. They are also effective in treating asthma, chronic bronchitis, goiter, lymph node tuberculosis and other diseases. Eating Wenha has the functions of moistening the five internal organs, quenching thirst, strengthening the spleen and stomach, treating red eyes, and increasing emulsion. In summer, I like to make soup with clams and winter melon. It is delicious and can relieve the heat.

Soups Common dishes
Steamed clams with original sauce

An easy-to-make, delicious side dish.

Hot dishes Home cooking
Vegetable and seafood pot

Learn how to cook Vegetable and seafood pot with Hot dishes and Home cooking.

Hot dishes Home cooking
"Clam and Seaweed Soup"

Learn how to cook "Clam and Seaweed Soup" with Soups and Clam.

Soups Clam
Grilled clams with dragon bone soup noodles

I'm too lazy to cook at night but want to drink soup, but I don't want to eat rice for fear of being too filling. The portion is for two people, and I want to try my new favorite oven. I just thought of this dish, which is completely innovative based on my daily cooking experience! Finally not disappointed... I bought clams for 20 yuan per catty and keels for 25 yuan for two meals! 5.8 ingredients!

Noodles Garlic
Stir-fried garlic clams

Learn how to cook Stir-fried garlic clams with Home cooking and Seafood.

Home cooking Seafood
Thai Tom Yum Soup

Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine.

Soups Bone broth
【Tianjin】Clam and Tofu Soup

Clams are rich in nutrients. It tastes delicious and goes well in soup. Use clams and tofu to make soup. The soup is very fragrant. The clams and tofu have different textures, making it a unique eating experience. It is also paired with some black fungus, and the health care effect is also very significant. Enjoy this soup during the Spring Festival, and everyone will be blessed, healthy and happy for a long time.

Soups Home cooking
Chopped pepper clams

Learn how to cook Chopped pepper clams with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Clams in oyster sauce

Learn how to cook Clams in oyster sauce with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Steamed clams with vermicelli

An inconspicuous seafood dish that is both simple and delicious. If you take a break from your busy schedule, you might as well make it for your lover and children to taste. It is both delicious and can remind you of life. It is a dish worth tasting

Hot dishes Cold Sauce
Spicy clams

After buying the clams, soak them in salt water for 2-3 hours, spit out the sand, and prepare all the ingredients, including dried Sichuan peppercorns, onions, ginger, and garlic. Boil the clam shells in water. It should not be cooked for too long, otherwise the meat will fall off. After the shells are boiled, take them out and wash them a few times to control the moisture. Put oil in the pot, add all the ingredients and stir-fry until fragrant, add the clams and stir-fry, add some soy sauce and cooking wine and stir-fry for a few minutes and you are ready to serve

Home cooking Seafood
Cold clams

Learn how to cook Cold clams with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried clams with sausage, carrots

Learn how to cook Stir-fried clams with sausage, carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Improved version of Spanish paella

You can put in any ingredients you like and mix them as you like. The more types, the richer the nutrition. It’s easy to make. I haven’t tried it yet

Staple food Home cooking
Steamed Clam Egg

Learn how to cook Steamed Clam Egg with Home cooking and Private kitchen.

Home cooking Private kitchen
Spicy secret clams

Learn how to cook Spicy secret clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Clam chowder for Valentine's Day

Last time we made the main dish of red wine duck legs, and another accompanying soup for the main dish. That’s what we introduced today, and it’s still the same sentence as it is better to make one at home than to go out and crowd around people. Simple, easy to cook, nutritious and delicious, healthy and happy cooking, I hope everyone likes it...

Soups Baby cabbage
Baby octopus in black bean sauce pot

Black bean sauce pot, as we call it in the south, is generally soy sauce. According to the name, it is a hot pot with black bean sauce as the main flavor. It is usually served with seafood and fish (such as bream, also called black bean bream.)

Hot dishes Chayote
Delicious seafood porridge

I have made this seafood porridge several times, and my family and friends all like it very much. This time it has been improved and is more suitable for babies. Even picky babies will like it.

Porridge Home cooking
Wok Clam Chicken

It is a dish that my mother often made, whether it is for guests or at home, it is always delicious. The chicken is very delicious with the umami flavor of seafood added to it.

Hot dishes Home cooking
Boiled clams

The weather has been very hot recently, and the camera lens is broken, so I have been lazy for a few days. When the weather gets hot, I feel like I have no appetite for eating. The boiled clams I made today made both adults and children very happy to eat it. Even though they were sweating profusely, it was very enjoyable. Moreover, this dish is quite simple and is included in the family recipes.

Hot dishes Home cooking
Tom Yum Rice Cake

Baidu Encyclopedia: Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore, and Indonesia. This dish is a combination of Chinese style. As the Spring Festival is approaching, I would like to recommend a relatively appetizing dish that looks like rice.

pastries Big head shrimp
Spicy fried clams

Learn how to cook Spicy fried clams with Home cooking and Seafood.

Home cooking Seafood
Spicy Clam

You can eat a big plate of clams for only 10 yuan, hahaha

Hot dishes Chili sauce
Stewed radish with clams

The clams my husband bought were to be stir-fried and served with wine, so I kept part of them and paired them with the green radish tops at home to make a delicious stewed clams with shredded radish and served with rice. The soup was delicious!

Hot dishes Clam
Stewed eggs with sea cucumber and clams

Soaking sea cucumbers is particularly important. This time I took photos of the entire process of soaking sea cucumbers, hoping to help friends in need. Not to mention that sea cucumbers are rich in nutrients, almost every sea cucumber can grow to 2 to 2.5 times in size. The meat is thick, tough and elastic. The stewed egg, made with sea cucumbers, eggs and clams, is delicious and nutritious. It is a delicacy suitable for all ages

Hot dishes Home cooking
Multigrain steamed buns

Learn how to cook Multigrain steamed buns with Staple food and Home cooking.

Staple food Home cooking
Spicy fried clams

Clams are a small seafood that everyone likes to eat, they are fresh and delicious.

Home cooking Seafood
NEW-Paella

Learn how to cook NEW-Paella with Staple food and Home cooking.

Staple food Home cooking
Stir-fried clams

Learn how to cook Stir-fried clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Green sesame clam dumplings

Learn how to cook Green sesame clam dumplings with Staple food and Home cooking.

Staple food Home cooking
paella

On the weekend, I learned how to make seafood rice for my children. It had the aroma of crispy rice. The father and I were extremely satisfied with the meal.

Staple food Home cooking
Spicy fried clams

Haha, in this age where the bottom line is all over the place, what else can’t be solved!

Home cooking Seafood
Beans and Seafood Braised Noodles

Learn how to cook Beans and Seafood Braised Noodles with Staple food and Noodles.

Staple food Noodles
Lao Xiagong’s Braised Clam Sauce

Learn how to cook Lao Xiagong’s Braised Clam Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy fried clams

Fresh, spicy and delicious, it will definitely satisfy a foodie who loves spicy food and seafood.

Hot dishes Home cooking
Steamed clams with wine

Learn how to cook Steamed clams with wine with Hot dishes and Chives.

Hot dishes Chives
Spicy fried clams

Just seasoning with ginger and chili powder and light soy sauce is enough to show the deliciousness of clams. Recently, clams are really popular. I have a big pot every three days. It costs 7 yuan a pound, which is cheap and delicious

Hot dishes Shandong cuisine
Spicy fried clams

Learn how to cook Spicy fried clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy clams

Clams are delicious, comprehensive in nutrition, rich in various minerals and protein, and have the functions of nourishing yin and improving eyesight, lowering serum cholesterol, diuresis and swelling, quenching thirst and appetizing. In the past, clams were blanched and eaten with dipping sauce. They were very delicious. This time it was stir-fried, and the spicy taste was also very good.

Hot dishes Home cooking
Spicy fried clams

Clam [gélí] Clam is a mollusk with an oval shell, light brown, and purple edges. It lives on the shallow seabed and has many varieties such as flower clams, clams, and Shih Tzu tongues. Its meat is extremely delicious and is known as the most delicious in the world and the best among all flavors. Its nutrition is also relatively comprehensive. It contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids, taurine and other ingredients. It is low in calories, high in protein and low in fat. It can prevent and treat chronic diseases in middle-aged and elderly people. It is a high-quality and cheap seafood.

Hot dishes Clam
Steamed eggs with clams (fish soup)

Learn how to cook Steamed eggs with clams (fish soup) with Hot dishes and Home cooking.

Hot dishes Home cooking
【Luffa Clam Soup】

The early bird catches the worm! Whether it’s a severe summer or a severe cold, you have to rush early if you want to buy satisfying dishes. When buying vegetables during the winter solstice, if you go to the vegetable market too late, the beef and mutton stalls will not even leave you bones; and in the hot summer season, if you go to the shellfish stalls around 10:30 in the morning, there will only be some crooked melons and cracked clams left. I often joke with my husband and ask if I can go to his unit’s canteen and be responsible for the logistics and purchasing? He said that if you hire me, I will ensure that you spend the least money to buy the best things! Haha~~^_^………… Nutritional value of clams: (Internet text) Clam meat is delicious and nutritious, with high protein content, reasonable composition and ratio of amino acids; low fat content, high unsaturated fatty acids, easy to be digested and absorbed by the human body, and also has various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as human nutrition and green food, and is favored by consumers. People often feel a refreshing and pleasant feeling after eating clam meat and shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms. Traditional Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight, softening hardness, and resolving phlegm. Some shellfish can also benefit the essence and moisturize the internal organs. Available to all. It is especially suitable for people with high cholesterol and high blood lipids, as well as people with goiter, bronchitis, stomach problems and other diseases.

Soups Common dishes
Stir-fried clams with pickled vegetables

Clam clears away heat and dampness, resolves phlegm, disperses stagnation, moistens the five internal organs, relieves thirst, strengthens the spleen and stomach, cures red eyes, and increases emulsion. I came across this [Stir-fried Clams with Pickled Vegetables] in a restaurant near my home. This combination tastes very delicious! It is very consistent with the way Ningbo people eat. . .

Cold dishes Home cooking
Spicy fried clams

Everyone in China knows Qingdao’s special way of eating—drinking beer and eating clams. In Qingdao dialect, it means: Haha, eat beer and eat it! Let’s have a spicy stir-fried gala today.

Private kitchen children
Clam tofu soup

I am a seafood lover. Today I saw that the clams in the supermarket were very fresh and I couldn’t help but buy a box. When I got home, I quickly made tofu clam soup.

Soups Home cooking
Luffa and Clam Soup

This clam was dug up by a friend at the beach for no money. It was still alive when it was delivered, and it was raised in sea water and spit out all the sand. I didn't spend any money on the loofah. I grew it myself in my parents' yard. I only had a small amount of shiitake mushrooms, which I bought with money. I made a big bowl of extremely delicious silken flower clam soup.

Hot dishes Soups
Super smooth and tender clam steamed egg with plenty of ingredients

One of my favorite dishes since I was a child is the way to eat fancy eggs, which I was forced to eat since I was a child because I didn’t like eggs. Full of love❤️

Hot dishes Onions
Summer Clam Steamed Egg

The steamed eggs with clams in summer can retain the original flavor of the ingredients to the greatest extent, making them tender and smooth. The juice goes into the eggs and they are fresh and smooth on the tongue. The flavor of chives is even more refreshing, and a bowl of steamed clams and eggs will last the whole summer.

Soup Good looks
Dingbian paste

Does anyone like to watch "Tomb Raiders"? Uncle San is updating the WeChat official account every day! 😊In an update one day, Uncle San mentioned a delicious food: Fujian specialty snack - Dingbian paste. So I want to learn how to make it. Although the Dingbian paste slices bought from the Internet are not as delicious as the local freshly made ones, it can finally satisfy my craving when I can’t eat authentic Dingbian paste, haha. Let’s take a conversation from "Tomb Robbers Notes": - If you think about it carefully, how did you come up with the idea of going to Fujian? ——I thought about it and said to the fat man with certainty: It’s because I like to eat Dingbian paste. I really like Tomb Raider Notes, so how can I not eat Dingbian paste? 😋

Hot dishes Home cooking
Spicy fried clams with wine

Darling likes red meat and always despises the cheap and monotonous preparation of shellfish. I was sent to Jiaodong for several months, and I fell in love with the clean and tender seafood in Jiaodong. When I came back, I drastically improved the local cooking method, and the food tasted particularly delicious. My father could even kill a pot of clams while taking gout medicine... What he bought were clams from a well-known farmer's market near the embassy area. They were free of sediment and had plump flesh, and they didn't weigh too much. Good ingredients inspire good taste.

Hot dishes Butter
Stir-fried spicy clams

The man called me at about 5 o'clock and asked me to cook some spicy Gala and drink a can at night. Eat gala, drink beer. Every summer, it is an indispensable dish for people in Qingdao to go with wine. Either boiled or stir-fried, the little things costing four or five yuan a pound bring us a taste of hometown that we will never forget. My friends and family all think that what I make is particularly delicious. It is actually very simple. Onion, ginger, garlic and chili are all indispensable. Stir-fry over high heat until the aroma is completely integrated with the oil. Stir-fry to remove the juice. There is nothing that is not delicious.

Hot dishes Home cooking
Delicious clam and egg drop soup

The clams are delicious, the egg drop is smooth, and the soup is fresh and fresh

Soups Home cooking
Baked clams

Cantonese people love to eat clams~ I won’t fry them today~ Let’s have some homemade baked clams~ Eat them after killing them all on stage~ I won’t let go of the clam juice either~

Private kitchen Seafood
Sesame clams with scallion oil

Clam is my family's favorite ingredient. I remember when I was a kid, clams were very cheap. One dollar could buy a big shovel. It's not expensive now. 10 to 15 yuan per pound. Make a dish of clams mixed with scallion oil. Delicious!

Hot dishes Home cooking
Clam and Luffa Rice Noodle Soup

Learn how to cook Clam and Luffa Rice Noodle Soup with Soups and Clam.

Soups Clam
Grilled Clams with Pickled Peppers

This is a simple and delicious grilled dish. The clams are rich in nutrients, and the meat is tender and delicious. No matter how you cook them, they are very delicious. The texture of the grilled clams with pickled peppers is different from that of fried clams. The reason why they are delicious is that they have a little more dry aroma. Summer is here, sometimes I am lazy, and it is best to make a lazy and delicious delicacy. You must try it

Hot dishes Home cooking
Grilled clams

This clam is delicious oven-roasted, steamed, or boiled. Dip it in your favorite dipping sauce. It is delicious and delicious. It’s delicious no matter how you eat it

Hot dishes Clam
Bayu and Clam Dumplings

The dumplings are made with mackerel and clams, which are full of seafood and fresh.

Staple food Home cooking
Dry pot clams

I went to Dalian and ate this way of eating clams in dry pot in a restaurant. I instantly felt that other stir-fried ones were too weak. It’s simple to operate. Be careful not to add any salt or soy sauce. Just shred onions and ginger to remove the fishy smell. It fully brings out the most authentic and delicious taste of clams~

Hot dishes Home cooking
Spicy fried clams

Clam meat is delicious and nutritious, with high protein content, reasonable amino acid composition and ratio; low fat content, high unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as human nutrition and green food, and is favored by consumers. Clam meat and shellfish molluscs contain delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. They are more effective than the commonly used cholesterol-lowering drug sitosterol. People often feel a refreshing and pleasant feeling after eating clam meat and shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms. Traditional Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight, softening hardness, and resolving phlegm. Some shellfish can also benefit the essence and moisturize the internal organs. Available to all. It is especially suitable for people with high cholesterol and high blood lipids, as well as people with goiter, bronchitis, stomach problems and other diseases.

Hot dishes Clam
Stir-fried clams

Learn how to cook Stir-fried clams with Home cooking and Seafood.

Home cooking Seafood
Clam BBQ

When it comes to the most popular food in the streets and alleys of Qingdao, it has to be barbecue. Look at the rows of barbecue grills and the tables of diners. All kinds of barbecue ingredients are served on the table in the smoky fire. The diners drink wine and eat meat, which highlights the rough side of Shandong people. The scene is absolutely spectacular!

Hot dishes Jiuzhuang Oyster Sauce
Spicy fried clams

Learn how to cook Spicy fried clams with Hot dishes and Clam.

Hot dishes Clam
Curry lemongrass boiled clams

I bought some dried lemongrass some time ago but never had a chance to use it. It smells delicious. I put it in the clams and cooked it together today. It tastes a bit weird, maybe not everyone can adapt to its taste. It’s always good to try it. Clams are served with curry lemongrass. Curious students can try it

Hot dishes Home cooking
Spicy fried clams

A nutritious lunch of meat buns~Spicy fried clams. Not only are clams delicious, they are also nutritious and are a high-quality and low-priced seafood. It is rich in protein, fat, carbohydrates, calcium, iron, phosphorus, iodine, vitamins, amino acids, taurine and other nutrients. It is a high-protein, low-calorie food. Clams are the best food for preventing and treating chronic diseases in middle-aged and elderly people.

Hot dishes Home cooking
Eggplant, Clam and Pork Buns

There is no reason why I like to eat eggplant. Today I tried adding eggplant with clams and pork buns. You may ask, can eggplant and clams be together? It’s a perfect match, eggplant loves freshness! It’s delicious. Try it now!

Staple food Pasta
Steamed Clam Egg

A nutritious lunch of meat buns ~ steamed clam eggs. People often feel refreshed and pleasant after eating clam meat and shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms. Traditional Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight, softening hardness, and resolving phlegm. Some shellfish can also benefit the essence and moisturize the internal organs. Available to all. It is especially suitable for people with high cholesterol and high blood lipids, as well as people with goiter, bronchitis, stomach problems and other diseases. When eating seafood, the steaming method can best preserve the original flavor of the seafood~

Snacks Home cooking
Winter melon and clam soup

On a hot summer day, let’s have a bowl of winter melon and clam soup!

Soups Celery
Spicy clams

Spicy clams have delicious meat and are relatively simple to prepare. They are a must-have for foodies. Friends who like spicy food can add more chili peppers. The clams are tender and delicious. They are the top-grade shellfish. They contain 10% protein, 1.2% fat, and 2.5% carbohydrates. They also contain various amino acids and vitamins that are easily absorbed by the human body, as well as various minerals necessary for the human body such as calcium, potassium, magnesium, phosphorus, and iron. During the Tang Dynasty, they were a tribute to the imperial palace!

Hot dishes Clam
Big clam vermicelli soaked in loofah soup

Clam vermicelli soaked in loofah soup is really delicious and sweet. This soup does not need to add any MSG, not even sugar. Just put a little salt and oil and a little cooking wine is enough. The steps are also very simple, just try it if you are interested!

Soups Garlic
Pan-fried tofu with clams

Qingdao's clams are one of the local specialties. They are most plump and fresh every year from May to June. Clams are one of the most indispensable seafoods on Qingdao people's tables all year round. Clams are molluscs with oval shells, light brown and purple edges. They live on the shallow seabed and there are many varieties such as clams, clams, and tongue clams. Its meat is extremely delicious and is known as the most delicious in the world and the best among all flavors. Its nutrition is also relatively comprehensive. It contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids, taurine and other ingredients. It is low in calories, high in protein and low in fat. It can prevent and treat chronic diseases in middle-aged and elderly people. It is a high-quality and cheap seafood. Its meat is extremely delicious and is known as the most delicious in the world and the best among all flavors. There is also a saying among Jiangsu people that all flavors will be lost after eating clam meat. The nutritional characteristics of clams are high in protein, high in trace elements, high in iron, high in calcium, and low in fat. Many shellfish also have the above characteristics. Clams are salty and cold in taste, and have the functions of nourishing yin and moisturizing, diuresis and swelling, and softening and dispersing stagnation. According to the "Compendium of Materia Medica", clams are moist in nature and help body fluids, so they can moisten the five internal organs, relieve thirst, and whet the appetite. Salt can enter the blood and soften hardness, so blood clots and senile syndrome in housewives are caused by cold and heat. Modern medicine believes that stewing and eating clam meat three times a day can cure diabetes; regular consumption of clam meat and leeks can treat thirst, dry cough, upset, and heat in the palms and soles caused by yin deficiency. Regular consumption of clams is also effective in treating goiter, jaundice, poor urination, and abdominal distension. Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever. Modern medicine has confirmed that in addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also very beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood during hematopoietic function. Tofu does not contain cholesterol and is a medicinal delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis, and coronary heart disease. It is also a good nutritional supplement for children, the sick and the elderly. Tofu is rich in phytoestrogens, which has a good effect on preventing and treating osteoporosis. It also has the function of inhibiting breast cancer, prostate cancer and blood cancer. The sterols and stigmasterol in tofu are both effective ingredients for inhibiting cancer. Seawater tofu, newly developed in Qingdao in recent years, is one of the delicacies that tourists to Qingdao must try in addition to clams. Today I will make an organic combination of the two, and let everyone join me to experience Qingdao food in one.

Hot dishes Garlic sprouts
Garlic clams

In the north, this dish is stir-fried and stir-fried. It was not until I went to the south to go to school that I discovered a completely different way of frying clams. The combination of the garlic aroma of garlic and the umami flavor of clams is simply delicious.

Home cooking Seafood
Microwave Clams

Clams, Qingdao people call them Gala. Their favorite is the original Gala. Steaming is one way. Microwave clams are really authentic. The soup is kept in the container. You can eat as much as you like and you will never have enough.

Hot dishes Seafood
Spicy clams

I've been watching dramas lately, and I've been sleeping quite late. At one o'clock in the morning the night before yesterday, my stomach was growling and I wanted to eat fried clams. Together with Pangpang, we ordered three orders of clams, one order of screws, and two orders of fried rice, and we lost 160 yuan. At that time, I thought seafood was really expensive. Not much after it was delivered. There's too much clam soup, and I can't taste any other flavor besides salty and spicy. Where are the three promised flavors? Just one day later, when I went to the vegetable market, I bought two kilograms of clams. The checkout was only ten yuan! Let me take it for granted, five yuan a pound is so cheap. . When I went back and told Pangpang, I immediately felt that I was at a loss, it was a huge profit! After making it himself, Pangpang said he should never buy from outside in the future, as it was expensive and tasted bad. Making it at home is, firstly, clean and hygienic, and secondly, it is simply too cheap. . It was so delicious that I pointed my fingers at it, and Pangpang said I could open a shop. . .

Hot dishes Home cooking
Electric Pot Stewed Garlic Mushrooms and Chicken Soup

Dozens of garlic heads and existing onions were used to increase the aroma and sweetness of the soup, and shiitake mushrooms and clams originally intended for fried clams and luffa were used to enhance the freshness of the soup. The whole soup is perfectly fresh and sweet!

Soups Chicken
Curry Clam Braised Tofu

Learn how to cook Curry Clam Braised Tofu with Vegetarian dishes and Curry.

Vegetarian dishes Curry
Pasta Series - Seafood Sauce Pasta

Learn how to cook Pasta Series - Seafood Sauce Pasta with Noodles and Foreign cuisine.

Noodles Foreign cuisine
Clam and Perilla Tofu Soup

Clam and shrimp are rich in nutrients and protein. The meat is tender and easy to cook. The tofu has a smooth texture and the unique aroma of perilla. When paired together, it tastes delicious and very harmonious. Moreover, this soup is simple and quick to make and does not take time.

Soups Clam
Spicy stir-fried white clams

We call this white clam, people in Jinzhou call it clam, and we call another blood-red shell with hair a clam, but there is no white clam in the shellfish classification. I wonder what you call them? ! My friend really likes the spicy stir-fried white clams made by Baishan. I really like the taste and I can’t imitate it. This is not bad, hehe, I would like to share it with everyone.

Hot dishes Home cooking
Egg, Carrot and Clam Soup

Learn how to cook Egg, Carrot and Clam Soup with Soups and Home cooking.

Soups Home cooking
Clam and Luffa Soup

Learn how to cook Clam and Luffa Soup with Soups and Chicken Essence.

Soups Chicken Essence
Sichuan spicy clams

Seafood is delicious, and many people like to eat it in its original flavor. The taste is mainly light and fresh. However, as a Sichuanese, how can we not eat spicy food! ! ! ! ! Today I will introduce to you a super spicy seafood recipe. Have had a spicy addiction.

Seafood Sichuan cuisine
How to make grilled clams with prawns

This is the first time I use the oven to make home-cooked dishes. I didn’t expect it to be so easy to succeed. This grilled seafood dish uses a combination of Chinese and Western cooking techniques to make it into your favorite taste. Treat your taste buds to a seafood feast!

Baking Oven dishes
Sauce 60

Very delicious appetizers

Hot dishes Home cooking
Clam Steamed Egg

The first time I made it, it was a success. The clams were extremely delicious and the custard was tender and smooth. It was delicious and nutritious. It is another classic clam dish.

Staple food Home cooking
Seafood Risotto with Tomato Sauce

Learn how to cook Seafood Risotto with Tomato Sauce with Staple food and Home cooking.

Staple food Home cooking
Spicy clams

Spicy snacks you’ll never get tired of eating. This method is also suitable for other spicy snacks.

Hot dishes Black bean sauce
Shepherd's Purse Clam Meatballs

In spring, the season for eating wild vegetables, shepherd's purse and clam balls are a private dish, rich in nutrients and delicious in taste.

Hot dishes Home cooking
Seafood Chive Box

Spring is the best season to eat leeks, and the leek box with seafood is even more delicious

Staple food Pasta
Curry Clam

I was watching a food show recently, and I saw this dish from the show that I liked very much, so I made it to try. Because it was my first time to make it, the photo was not very good, so I used photo editing software to process it. Please forgive me! ! ps. (Because the original picture was accidentally deleted, I borrowed a screenshot from a food show)

Preparing meals Coconut milk
Spicy and delicious---fried clams with basil

You can already smell the sweet aroma of basil before it's even served on the table. The sweet, spicy, and fragrant aroma in your mouth is mixed with the soup of the shellfish bursting between your teeth. Before you even finish one piece, you can't wait to have another one...

Hot dishes Home cooking
Marseille pumpkin seafood soup

The unique geographical location and long-standing cultural heritage make Marseille one of the most gourmet cities in France. Pumpkin seafood soup is a classic local dish. After the pumpkin is blended into puree, its rich nutrients will permeate out, making it delicious in color, not to mention the flavor of the chicken soup and bacon. Nature's beauties New Zealand mussels, Ecuadorian white shrimps, clams and fresh squid are all favorites of picky eaters. French tradition and progress, tolerance and freedom are both outside and inside the soup.

Soups High-end
Fried clams

Learn how to cook Fried clams with Hot dishes and Chili.

Hot dishes Chili
Seafood Braised Udon 【Yunyun Chef】

When summer comes, the most popular dish among diners in Japanese restaurants is udon served cold. Each noodle on the ice in a bamboo box is as crystal clear as porcelain. Take a bite, it's cold and refreshing, and the taste is delicious. Fried shrimp and vegetable tempura and fried chicken are also the best dishes to go with cold udon. Eating them together can not only reduce the greasiness of the dish, but also add a delicious taste to the cold noodles. It often appears on my dining table. Today, it is paired with udon with seafood. The soup is cold and the noodles are also cold. The refreshing taste has a sweet taste. The refreshing feeling starts from this bowl of noodles. Speaking of udon noodles, it is one of the three major noodles in Japan along with soba noodles and green tea noodles. Udon noodles can even be called the national noodle of Japan. But what is very interesting is that udon noodles are indeed documented to have originated in China. According to legend, it was brought back to Japan from China by the Japanese Master Kukai during the Tang Dynasty.

Hot dishes Foreign cuisine
Stewed tofu soup with green radish and clams

Learn how to cook Stewed tofu soup with green radish and clams with Soups and Home cooking.

Soups Home cooking
Steamed Clam Egg Custard

Clam is a kind of mollusk. Its shell is shaped like a heart and has annular stripes. It is born in freshwater soft mud. Its meat is edible and its shell can be used as medicine. Clam contains protein, multiple vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by the human body; the trace amount of cobalt contained in the clam meat has a good effect on maintaining the body's hematopoietic function and restoring liver energy. Clam is suitable for everyone: everyone can eat it!

Soup Home cooking
Tomato braised clams

It takes less time, tastes sour and sweet, and stimulates appetite.

Hot dishes Home cooking
Oil roll

Learn how to cook Oil roll with Staple food and Home cooking.

Staple food Home cooking
Fried clams with Hainanese chili sauce

As a cheap popular seafood, clams stir-fried with Hainan yellow chili sauce can better reflect the delicious taste of clams.

Home cooking Seafood
Spicy fried clams

Learn how to cook Spicy fried clams with Private kitchen and Clam.

Private kitchen Clam
Sake boiled clams

When cooking seafood at home, the principle is to choose the freshest ingredients and use the simplest method to bring out the most authentic taste. This is a seafood dish that even a novice in the kitchen can make. Welcome to follow my official account CHUBBYLENS

Hot dishes Home cooking
Fried clams and garlic sprouts

Learn how to cook Fried clams and garlic sprouts with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Tom Yum Soup

Tom Yum Goong soup, also translated as spicy and sour shrimp soup, is a Southeast Asian dish that can be eaten in Thai restaurants. It is a great appetizer!

Soups Thai food
Clam tofu soup

Learn how to cook Clam tofu soup with Soups and Home cooking.

Soups Home cooking
Popped clams with green onions

I have lived in Dalian for two years, so I am very passionate about seafood. When I returned to my home in the north, I could never find fresh seafood. Recently, I found that the clams at a seafood stall were quite fresh, so I often bought them. This kind of shell is called clam in Dalian, but here in my hometown they call it clam or sixty-year-old, but they are actually the same. Clams, the most common seafood, are easy to prepare and taste delicious whether stir-fried or made into soup. It is very suitable for friends who are just starting to learn cooking. The nutritional value is also very high. If you eat more seafood, you will not be afraid of gaining weight. This is good news for female compatriots. However, seafood is often cold, so don’t be greedy. After eating, you can drink some ginger tea to warm your stomach.

Hot dishes Clam
Rice noodle soup

If you don’t want to eat rice in the hot summer, have a bowl of light rice noodle soup

Soups Home cooking
Braised noodles with kidney beans and clams

Toufu dumplings and Erfu noodles are here today. To cope with the situation, fried noodles, fried noodles, and cold noodles are all my favorites in summer, and they are almost eaten. Let’s change the taste today. Kidney beans are in season, paired with freshly grilled clams, diced pork, and bean paste. It’s so delicious~

Staple food Noodles
Melon and Clam Egg Pancake

Learn how to cook Melon and Clam Egg Pancake with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried clams

Clam meat is delicious and nutritious, with high protein content, reasonable amino acid composition and ratio; low fat content, high unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as human nutrition, green food, and has the unique effect of lowering cholesterol and accelerating the excretion of cholesterol. Traditional Chinese medicine believes that clam meat has the effects of nourishing yin and improving eyesight, softening and resolving phlegm, and some shellfish can also benefit the essence and moisturize the internal organs. Available to all. It is especially suitable for people with high cholesterol and high blood lipids, as well as people with goiter, bronchitis, stomach problems and other diseases.

Hot dishes Home cooking
Spicy clams

This dish is my husband's favorite and I often ask me to fry it for him. He said it was very spicy and delicious. I also prefer to eat!

Hot dishes Chives
Eight delicacies crossing the sea

This dish is composed of four fresh seafood, scallops, shrimps, razor clams, clams and four fresh vegetables, purple cabbage, cherry tomatoes, lettuce and corn kernels~

Hot dishes Home cooking
Stir-fried clams with ginger and green onion

1. Boil clams in water and set aside. 2. Saute ginger and green onions until fragrant and add appropriate amount of water. 3. Add seasonings. 4. Add clams to thicken the soup and serve.

Home cooking Seafood
Clam Steamed Egg

Learn how to cook Clam Steamed Egg with Soup and Clam.

Soup Clam
Spicy fried clams

Lazy man's fried clams, uploaded for the first time, hope everyone likes it, (*^__^*) hehe...

Hot dishes Clam
Clam fried like this, one plate is not enough

Clams are delicious and very simple to stir-fry. They don’t require too much seasoning and are very delicious.

Hot dishes Home cooking
Original flavor--Stir-fried clams

Clam meat is delicious and nutritious, with high protein content, reasonable amino acid composition and ratio; low fat content, high unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as human nutrition and green food, and is favored by consumers. Clam meat and shellfish molluscs contain delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. They are more effective than the commonly used cholesterol-lowering drug sitosterol. People often feel a refreshing and pleasant feeling after eating clam meat and shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms. Traditional Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight, softening hardness, and resolving phlegm. Some shellfish can also benefit the essence and moisturize the internal organs. Available to all. It is especially suitable for people with high cholesterol and high blood lipids, as well as people with goiter, bronchitis, stomach problems and other diseases. Warm reminder: Clams and other shellfish are rich in flavor. Do not add MSG when cooking, and do not add too much salt to avoid losing the flavor. Shellfish should be spit out and cooked before eating. Clams and other shellfish are often cold in nature, so people with weak spleen and stomach should not eat too much. Economic value: Clams have tender meat, delicious taste, rich nutrition, high quality and low price. They taste good when cooked, cold, stir-fried and stuffed. In addition to being eaten fresh, it can also be canned and dried.

Hot dishes Home cooking
Spare ribs and clam soup

Learn how to cook Spare ribs and clam soup with Soups and Celery.

Soups Celery
Seafood Yuanyang Hot Pot

In the cold winter, let's have a hot pot to warm yourself up. I used Knorr Fungus Soup to make hot pot base, which is really convenient and delicious.

Hot dishes Hot pot

Clam Steamed Egg

Dry pot white clams

Seafood Spicy Maocai

Stir-fried clams with Haitian sauce

Spicy fried clams

Stir-fried clams

Everything goes well with fried clams with chopped pepper

Clam with scallion oil

Fried clams (A)

Mustard braised clams

Fried clams and bamboo shoots

Blast

Stir-fried clams

Spicy hotpot

Braised clams and lion head

Laozhier small seafood

Tom Yum Soup

Clam and Baby Vegetable Soup

Fried clams, eggs and leeks

Clam Steamed Egg

Zucchini and Clam Pancakes

Fried clams with chili sauce

It’s delicious when it’s heated up—mushroom and clam soup

Fried clams

【Clam Stewed Eggplant】--A perfect example of the perfect combination of vegetables and seafood

Miso Clam Tofu Soup

Steam crab and small seafood

Steamed Clam Egg

Luffa and Clam Soup

Fried clams

Refreshing and delicious taste~~~Fresh clam spinach noodles

Spicy fried clams

Three Fresh Lobster Pot

Fresh Pepper Jintanghe Xianhui

Deluxe version of assorted braised rice

Clam Steamed Egg

Sweet Chinese Valentine's Day Flower Clam Vermicelli Soup

Stewed clams with pumpkin and vine

Fried clams with green pepper

Miso Soup

Coconut Curry Seafood Pot

Seafood porridge

Spicy clams

In winter, have a bowl of warm and nourishing soup - PK Hotel’s delicious sea cucumber soup

Clam and Luffa Soup

River shrimp, clams, bacon and bean curd soup

Clam Vermicelli Pot

Spicy fried clams

Yaya’s steamed pork with clams

Stir-fried Clam Meat with Celery

Home-cooked food-wine-flavored clams

Winter Melon Clam Soup

Omelette with Pea Flowers and Clam

Spicy fried clams

Spicy fried clams

Fried clams with prawns

The No. 1 fresh soup tonic in winter—lamb stewed with mutton

Baby Autumn Moisturizing Clam Silver Soup

Cucumber, egg and clam soup

Stir-fried clams

Spicy clams

Fried Clam with Shacha Sauce

Spicy fried clams

Sauce-popped clams--"Pearls and clams offer treasures"

Seafood Chive Flower Fried Rice

Sauce-flavored Clam

Western Clam Soup

Baked Rice – Yaobao Seafood Baked Rice

Stewed eggplant with clams

Clam stewed eggs

Delicious seafood pot

Stir-fried clam meat with leeks

Clam mustard soup

Stir-fried clams

Grilled clams with garlic

Quick dish: mushroom, clam and tofu soup

New Year’s Eve Dinner and New Year Dishes (14) Clam Stuffed with Pork

Spicy clams

Winter Melon Seafood Soup

Wine-flavored Clam