Recipes tagged "swimming crab"
66 recipes found
-
Sea Crab Porridge
The recently popular "That Year the Flowers Bloomed and the Moon Was Full" started the first season less than 20 minutes ago, and I was salivated by Shaanxi delicacies. It is a lively food show - "A Bite of Xi'an". The empress never gets tired of the rice cakes she eats every day, and she wants to take a lick through the TV screen. In addition to staying in bed, watching TV shows, and nibbling snacks on weekends, you also have to cook yourself a big meal to reward your busy and neglected stomach. Food is the preferred way to heal. It is said that porridge nourishes the stomach, so porridge has become the leader in health preservation on the dining table. Medicinal porridge, nourishing blood and qi, nourishing the skin; fruit porridge, fresh and sweet, appetizing; whole grain porridge, aiding digestion and moisturizing the intestines; and today’s seafood porridge... is not only fresh, but also fragrant. It is no exaggeration to say that shrimp soldiers and crab generals are the protagonists and supporting characters of today's bowl of porridge. The fragrance of seafood moistens the rice porridge, and between the fragrance of rice porridge and seafood, the process of making porridge is also a process of enjoyment. A bowl of porridge can not only fill your belly and satisfy your taste buds, but you can also enjoy meat generously with your hands and mouth. Let’s start making delicious food that can be done in just one bowl.
Porridge Summer Recipes -
Steamed swimming crab
I like to eat seafood, swimming crab is also one of my favorite varieties. Eating from the sea - swimming crabs are the most eaten this year. Swimming crab is rich in protein, fat and trace elements, which has a good nourishing effect on the body. Swimming crab can be fried, boiled, steamed or boiled. If you want to eat the original flavor, steam it of course.
Hot dishes Seafood -
Fried rice cake with swimming crab
Learn how to cook Fried rice cake with swimming crab with Home cooking and Seafood.
Home cooking Seafood -
Fried rice cake with swimming crab
Learn how to cook Fried rice cake with swimming crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crab armor red PK swimming crab
Crab armor red is produced in the Bohai Bay. The crab claws are very large and the entire back of the crab is bright red, so it is named after it. After steaming, the red color of crab shells is particularly bright and the taste is particularly delicious. Eat it with balsamic vinegar and ginger juice, which not only enhances the freshness but also ward off the cold.
Hot dishes Wenzhou cuisine -
Seafood porridge
The weather is getting hotter, and both adults and babies have no appetite. At this time, a bowl of delicious and calcium-supplemented seafood porridge will definitely satisfy your baby's appetite
Porridge Home cooking -
Crab Vermicelli Pot
Learn how to cook Crab Vermicelli Pot with Private kitchen and Ginger.
Private kitchen Ginger -
Curry Crab
Learn how to cook Curry Crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chaoshan seafood casserole porridge
Chaoshan casserole porridge, mainly seafood, is a traditional specialty of Chaoshan area in Guangdong Province. I learned this pot of seafood porridge from a master, carefully step by step, and it is the most delicious dish I have learned so far. This porridge should be cooked in a casserole with uncooked rice over an open fire. When the porridge is mature, add the raw materials and add ingredients to cook it. The casserole used is the Kunbo casserole, which is not afraid of dry cooking and quick cooling. After using it, I never want to use other casseroles again. Let’s learn from the chef to make delicious [Chaoshan Seafood Porridge]: Let’s cook a steaming pot of casserole porridge together. You can drink it whether it’s cold or not, because it’s so delicious, especially making it at home is much more cost-effective than outside, and the ingredients are genuine. I bought swimming crabs at the supermarket near my home. They were not big, but they were enough for seasoning. I didn’t buy any abalone, so I wanted to use razor clams instead. I thought I would have to spit out the sand and wait, so I was impatient, so I didn’t put them away. Winter vegetables, this is really hard to buy in the north. If the master says it’s okay, I’ll ignore it. Don’t think that many things are discounted without the taste. It’s definitely not the case. Look at the ingredients I use. It’s hard to imagine. If you want to be more authentic, you can prepare the ingredients more fully. Generally, the bottom of the porridge will be mushy. If you use a casserole, it may be even more mushy. The trick is to boil the water, put the rice in it, add a few drops of oil, and stir. This is very important. To cook the rice quickly, it is necessary to soak it in advance. If you want the texture to be softer and glutinous, it is also good to add less glutinous rice. Seafood can be processed in time when cooking porridge. It is best to use live shrimps and crabs to improve the taste.
Staple food Porridge -
Delicious Spicy Crab
Yesterday I went to the vegetable market to buy crayfish, but unfortunately there were not many crayfish left. So I thought about going to a larger market. The aunt who sells vegetables said that swimming crabs are also good and very fresh. You can buy them back and try them. I ate them often last year. My family has always had strong tastes, so there are more spicy ones. The crabs looked really fresh, so I bought two. I happened to have guests at home that day, so I bought two slightly larger ones. In fact, you don’t have to have big crabs to eat crabs. These medium-to-small crabs are tender and firm in texture! The spicy crab made at home is no worse than the one in the restaurant. It tastes just as delicious. It mainly saves money. Home cooking is to prepare it according to your own taste, to suit each person, and to use ready-made ingredients at home. It tastes more delicious. Autumn is the best time for crabs to grow. After a period of time, crabs are more delicious. The meat is thicker, tender, delicious, colorful and fragrant, making them the most delicious of the year. Foodies definitely can’t miss it. Spicy crab with strong flavor. This dish is fragrant, spicy, fresh, crisp, delicious and nutritious. I remember last year my girlfriend came to my house to play and wanted to eat crabs, so she made spicy ones. She still misses them this year
Hot dishes old man -
Stir-fried swimming crab
I like the deliciousness of seafood. The most important thing is that eating seafood will not make you gain weight!
Hot dishes Chicken Essence -
Home-roasted swimming crab
It’s the season for eating swimming crabs again. The swimming crab meat is fat and delicious. Apart from the traditional steamed swimming crabs, my favorite is home-cooked swimming crabs.
Hot dishes Chinese banquet -
Ginger and Scallion Swimming Crab
Stir-fried crab with ginger and scallion is made with swimming crab as the main ingredient and mixed with ginger and scallions. It is delicious. It is a very easy to make and delicious dish. In fact, it is invariable. With just a few changes, you can make a different fried crab. Swimming crabs are usually used for fried crabs because their meat is sweet and their shells are not too hard, making them easy to bite open and eaten.
Hot dishes Home cooking -
Homemade Braised Swimming Crab
Learn how to cook Homemade Braised Swimming Crab with Home cooking and Seafood.
Home cooking Seafood -
Cucumber and Hibiscus Crab
All kinds of crabs are indispensable on the autumn table. Today's swimming crab with cucumber and egg white is refreshing and delicious, a rare treat for guests!
Hot dishes Home cooking -
Seafood Raw Porridge
Learn how to cook Seafood Raw Porridge with Porridge and Breakfast.
Porridge Breakfast -
Delicious swimming crab
Learn how to cook Delicious swimming crab with Hot dishes and Onions.
Hot dishes Onions -
Golden Autumn Spicy Crab
It is reported that 100 grams of swimming crab meat contains 14 grams of protein and 2.6 grams of fat, and has the effect of promoting blood circulation and removing stasis.
Hot dishes Home cooking -
Spicy swimming crab
Spicy and delicious
Hot dishes Home cooking -
Swimming crab braised rice cake
During the season when crab meat is plump, eat crabs in different ways.
Home cooking Seafood -
Tom Yum Soup
With the coolness after the autumn rain, the taste buds become active again. After a quiet summer, let’s have something exciting! Autumn is a good time to eat seafood. I bought fresh shrimps, crabs and clams and had a spicy and sour tom yum soup to quench my cravings.
Soups Southeast Asia -
Fried rice cake with swimming crab
Swimming crab can be said to be the best seafood. Not only is the meat rich and delicious, but it also has rich nutritional value; while rice cakes are one of the most popular foods. Swimming crab fried rice cake is delicious and very popular. It is a good delicacy on the table...
Hot dishes Home cooking -
Steamed swimming crab
Because my husband loves to eat crabs, all kinds of crabs, and river crabs are about 20 days away. I saw swimming crabs in the supermarket today, and they looked pretty good, so I made this today. My husband prefers to eat them plain, so I didn’t process them further!
Hot dishes Seafood -
Spicy swimming crab
Learn how to cook Spicy swimming crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crab Steamed Egg
Crab steamed eggs are extremely delicious. The mutual absorption of swimming crab and eggs greatly enhances the flavor of the dish. I ate this dish at a friend's restaurant and tried it when I returned home. The restaurant made steamed crab upside down, which was very delicious. There was a lot of soup left. I don't know who said that the soup was too delicious. It would be nice to take it in and steam an egg custard for us. Then the egg custard disappeared after being served. I improved it a little and steamed it directly with the egg liquid and the crab. The taste was just as tender and delicious.
Hot dishes Home cooking -
Steamed swimming crab
Learn how to cook Steamed swimming crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shanghai】Crab meat vermicelli
The swimming crab meat is tender and delicious, and can be fried or steamed. If you change the cooking method, remove the crab meat and cook it with the vermicelli, the flavor will be greatly improved. During the Chinese New Year, making such a banquet dish will take the dish to a higher level. If you like it, try it.
Hot dishes Home cooking -
Fried crab with salted egg yolk
I went to the market today and saw that the swimming crabs were very fresh. I happened to have ready-made salted duck egg yolks at home. I quickly picked out a few fat ones and went home to cook crabs.
Hot dishes Chinese banquet -
Fried Crab in Typhoon Shelter
Swimming crabs have always been eaten boiled. Today I wanted to try a new way of eating them. It was my first time making them and they were a bit salty.
Hot dishes Bread crumbs -
Braised swimming crab
The fishing ban is over, and there are obviously more Shanghai products on the market, and the prices are still cheaper. The swimming crabs that cost more than ten yuan a pound are not less, and they are plump. Braised swimming crabs are the most common way to cook them. Even if the soup is left at the end, Xiao Geng has to make a reservation to use it with rice.
Hot dishes Chinese banquet -
![A pot of rich and delicious flavor [Thirteen-flavor swimming crab]](/78ef3494-8ab0-4589-afc5-d69936aa7119.jpg)
A pot of rich and delicious flavor [Thirteen-flavor swimming crab]
You may have tasted Thirteen-Spice Crayfish and Thirteen-Spice Crab, but for those who love seafood, come and try a pot of Thirteen-Spice Swimming Crab. Isn’t it very enjoyable? ! Autumn is the season for eating crabs, and we are really lucky for people who love crabs. We have served several dishes about crabs last year. Today, let’s change the way of eating and try something with a stronger taste. Thirteen spice seasonings can be purchased directly in supermarkets, or you can mix them yourself if you don’t mind the trouble: The ratio of thirteen spices should generally be: 5 parts each of pepper and anise, 2 parts each of cinnamon, three nai, galangal, and angelica. 1 part of each of the others, and then put them together to make thirteen incense. It is best to use live swimming crabs. Although they are all artificially raised now, the fresh meat has better texture and taste. I basically use a dry pot method to drain the soup, because it is more delicious. If you like to have some soup, just add more water, and thicken it with water starch at the end.
Hot dishes Seafood -
Noodle crab
Learn how to cook Noodle crab with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Side dish ~ Spicy Crab Sauce
I have been eating this since I was a child. When I was young, there was not much food at home, so everyone made this as a side dish. It is spicy and appetizing. I don’t know if it exists elsewhere, but we call it crab sauce.
Home cooking Preparing meals -
Golden Autumn Gourmet Spicy Swimming Crab
In October of golden autumn, crabs are fat. Swimming crab The swimming crab meat is tender and white, rich in protein, fat and various minerals. The cooked spicy crab is golden-red in color, full of fragrance, spicy and delicious, bringing both taste buds and visual enjoyment! What are you waiting for? Let’s get started~
Hot dishes Home cooking -
Seafood porridge
The simplest way to buy fresh swimming crabs from the vegetable market is to steam them. Today I use them to cook seafood porridge. After simmering on low heat for 2 hours, I took a bite of the rice porridge, which was salty and delicious. The swimming crab meat was plump and sweet. My daughter said it was so delicious!
Porridge Blended oil -
Lovesick Crab
The soft aroma of black rice combined with the freshness and sweetness of seafood tastes great. The red beans used in the acacia crab are a delicious combination of acacia beans and one male and one female crab. It is a good dish for you to have at home
Hot dishes Black rice -
Noodle crab
Noodle crab is a traditional specialty dish in the Jiangnan area. From swimming crabs to hairy crabs, the more you eat it, the more flavorful it becomes. Cut it in half and wrap it in batter and fry it in a pan. When stir-frying, pour the batter and stir well.
Hot dishes Home cooking -
Spicy crab fried rice cake
Swimming crab is rich in protein, trace elements and other nutrients, and has a very good nourishing effect on the body. Swimming crab meat is cold in nature and salty in taste.
pastries Blended oil -
Tofu swimming crab
I ate it at a relative's house. It was the first time I had crab cooked this way. It suited my taste very well and was delicious. It's perfect for summer. If you like crab and tofu, don't miss it! It tastes great!
Hot dishes Home cooking -
Fried version of swimming crab
Now is the time when swimming crabs are at their most plump. If you don’t eat crabs now, when will you eat crabs? But every time you eat them, they are steamed. So let’s eat them in a different way. It’s a different way, but the taste is also top-notch
Hot dishes Egg -
Hibiscus Crab Fight
Hibiscus crab bucket is a famous Shanghai dish. It is very popular because of its white hibiscus and delicious crab powder. The traditional method is deep-frying, and hairy crabs are used. This time I used fresh swimming crabs, the meat is very delicious. Although I eat male crabs in September and female crabs in October, there isn’t much crab roe yet, but it’s delicious to make and eat, haha~~
Private kitchen Oven dishes -
Egg yolk swimming crab
There are still some egg yolks left at home. My son will go to school today. I will get some good ones for him to eat.
Hot dishes Home cooking -
Delicious casserole porridge
Many times, food seems to be more delicious if it is accompanied by beautiful utensils. When I saw the beautiful casserole, I really couldn't control myself and had to put it away. This casserole is deep enough to prevent the porridge from overflowing, so it is very suitable. Delicious casserole porridge, I am used to adding shrimps and crabs, it is especially delicious. I have made Chaoshan seafood casserole porridge before, but I don’t want it to be so complicated this time. I only have these ingredients in the refrigerator, so just put them in as you like, not too much, as long as it tastes good.
Porridge Home cooking -
Curry crab rice
I didn’t want to cook too many dishes, so I cooked a crab curry. It felt really good to use it with rice.
Staple food Home cooking -
Homemade Spicy Crab
My husband commented after eating it that it was spicy and delicious, which made me so happy
Hot dishes Celery -
Grilled swimming crab
The swimming crab season is coming soon, and the sweet potato girl also likes to eat it, so I will buy a few every few days to satisfy the sweet potato girl's craving.
Hot dishes Home cooking -
Sweet Potato and Swimming Crab
Wenzhou people’s home-cooked dishes...
Hot dishes Home cooking -
Steamed swimming crab with tofu
Tofu is a green and healthy food invented by Liu An, King of Huainan, a Chinese alchemist. Today, it has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and people all over the world. Since its development, it has a complete range of varieties, various patterns, unique flavor, simple production process and convenient consumption. It has the effects of high protein, low fat, lowering blood pressure, lowering blood lipids and lowering cholesterol. Swimming crab is also a favorite of our family. Usually steamed, salted, fried rice cakes and the like. My mother came up with fried tofu. It’s also a delicious dish!
Hot dishes Seafood -
Ningbo Choking Crab
Wash the live swimming crabs (female crabs are best in autumn), take a sealable food box and add cold boiled water (the crab body is just gone). Add 3 taels of Huadiao wine, 3 qian of high-quality liquor, ginger slices, Sichuan peppercorns, a little star anise, and salt until thickened. The temperature is basically saturated, cover it and seal it and put it in the refrigerator for 12 hours before eating. When eating, remove the crab gills and cut into pieces. Dip it in Zhenjiang rice vinegar. The texture of the meat is smooth, tender and sweet, and the paste is glutinous and delicious. It makes people want to eat more.
Hot dishes High-strength liquor -
Steamed swimming crab
Crab is a delicacy in food, and there is a folk saying that a plate of crabs is served on the table. Crab meat is not only delicious, but also rich in nutrients. It is a high-protein tonic and is very beneficial to nourishing the body. Traditional Chinese medicine believes that crabs can clear away heat and detoxify, replenish bones and marrow, nourish muscles and activate blood circulation, unblock tendons, sharpen limbs and joints, replenish liver yin, replenish gastric juices, and have certain therapeutic effects on congestion, injury, jaundice, sore waist and legs, and rheumatoid arthritis. Crabs are cold in nature, so it is best to dip them in ginger-vinegar juice to dispel the cold and sterilize them. People with weak spleen and stomach should not eat more crabs, and crabs should not be eaten with tea. Crab gills, sandbags, and internal organs contain a large amount of bacteria and toxins, so do not eat them. Do not eat dead crabs, undercooked crabs, or cooked crabs that have been stored for too long.
Hot dishes Home cooking -
Baked crab with egg yolk
Learn how to cook Baked crab with egg yolk with Hot dishes and Chaotian pepper.
Hot dishes Chaotian pepper -
Thai Curry Crab
I learned this dish from watching TV. It’s a very homely recipe, very simple to make, and it tastes good. The curry sauce left after eating the crab can be used to make fried rice and add some cheese to make a round meal. There is no waste at all.
Hot dishes Seafood -
Spicy swimming crab
The spicy crab is so delicious that you can’t stop eating it.
Hot dishes Home cooking -
Fried swimming crab with onions
The golden autumn of October is the season when swimming crabs are on the market in large quantities. Stir-fried swimming crabs with onions are fragrant and fresh, both meat and vegetarian. It goes well with wine and rice.
Hot dishes Home cooking -
Swimming crab and shrimp porridge
The swimming crab season is here. Although we are not at the seaside, thanks to the convenient transportation, the price of swimming crabs here is relatively affordable. But today is a typhoon day, and the price of swimming crabs has doubled. The cost of today’s seafood porridge is a bit high!
Porridge Seafood -
Swimming crab steamed egg
Learn how to cook Swimming crab steamed egg with Hot dishes and Sugar water.
Hot dishes Sugar water -
Steamed swimming crab
It’s super simple to make and has the original flavor.
Hot dishes Chinese banquet -
Braised swimming crab
Learn how to cook Braised swimming crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised swimming crab
In August of the lunar calendar, the weather is getting cooler. The sweet-scented osmanthus is fragrant, the golden chrysanthemums are blooming, and the crabs wandering in the rivers and lakes have also arrived at the most plump time of the year. In the eyes of the elegant ancients, the most chic and poetic thing in this season is to hold a crab in your hand, face the bright autumn moon, drink wine in the back garden, look at the flowers, and compose poems in rhyme. Braised crab, get some wine, don’t be too pretty!
Hot dishes Chili -
To steam swimming crabs, do you really only use water?
Learn how to cook To steam swimming crabs, do you really only use water? with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed swimming crab
Learn how to cook Steamed swimming crab with Seafood and Chinese banquet.
Seafood Chinese banquet -
Swimming crab stewed eggs
This dish was made after we went to a restaurant owned by a friend once. Whenever we got home, we always made steamed crabs like this. At that time, crabs were steamed in the restaurant. After eating the crabs, everyone thought it was a pity to throw away the soup that was super fresh, so they asked the chef to stew eggs in the soup. You will never forget this original taste after eating it. I slightly improved the cooking method when I went home. I steamed the crabs for 5 minutes first, then poured in the egg liquid and steamed it for 8 to 10 minutes. The egg liquid was tender and smooth, and the crabs were steamed just right. They were really fresh. My family all liked to eat them like this
Seafood Chinese banquet -
Crab porridge
Crab porridge is simple to make. When you buy crabs, ask your master to help with them. Brush them clean and put them in when the rice is boiled and thickened. Add some shredded ginger and rice wine to remove the fishy smell~~ Watch the crab paste slowly dye the white porridge into a light yellow~~ The fresh fragrance will also float up~ Take a spoon and take a sip, it is really refreshing~
Porridge old man -
Braised swimming crab
This season is the season to eat swimming crabs, the meat is rich and delicious,
Hot dishes Home cooking -
Steamed swimming crab
Learn how to cook Steamed swimming crab with Home cooking and Seafood.
Home cooking Seafood -
Crab braised tofu
The autumn wind blows and crabs get fatter. This year's swimming crabs are not cheap, but you don't have to buy a few to satisfy your craving. Today's crab is braised with tofu. The two flavors complement each other, making the taste even more delicious. Friends, you can try it if you like. Friends who asked me about the pot last time, let me tell you today. This life element steaming pot is really good. It is just right for a family of four. A few days ago, Dad Niu brought it to the warehouse to cook lunch. It’s lightweight, convenient and looks cool. If you want to buy it, don’t worry because I’ve already tried it for you.
Hot dishes Home cooking