Purple sweet potato and yam puree

Overview

When steaming edamame, I steamed purple sweet potato and yam together. I originally planned to eat it directly, but I had nothing to do after work, so I used a mooncake mold to toss it.

Tags

• dessert
• home cooking
• breakfast
• honey
• purple sweet potato
• yam

Ingredients

Steps

1. 1 Wash purple sweet potato and yam.

   

2. 2 Place the bottom layer of the egg cooker.

   

3. 3 Place yam and edamame on the second layer.

   

4. 4 Put the steamed buns last.

   

5. 5 Steamed.

   

6. 6 Peel the yam and grind it into puree.

   

7. 7 Set aside.

   

8. 8 Peel the purple sweet potato and grind it into puree.

   

9. 9 Heat oil in a pan.

   

10. 10 Wash the mooncake mold.

    

11. 11 Apply cooked oil.

    

12. 12 Press the yam and purple sweet potato puree into the mold, the more solid it is, the better.

    

13. 13 The prepared purple sweet potato and yam cake.

    

14. 14 Finished product.

    

15. 15 Finished product.

    

16. 16 Finished product.