Fresh bean curd with oyster sauce

Overview

My mother-in-law bought back a piece of fresh tofu skin, which is rarely sold here. A pot of tofu can only produce one piece. Usually the tofu maker eats it at home, otherwise it will be sold out quickly in the market, so it is rare to see it.

Tags

• hot dishes
• cucumber
• dried red pepper
• fresh bean curd
• oyster sauce

Ingredients

Steps

1. 1 Put oil in the pot, add onion and dry red pepper and sauté until fragrant.

   

2. 2 Add cucumber slices and stir-fry briefly.

   

3. 3 Add the bean curd cut into strips and stir-fry until soft.

   

4. 4 Add oyster sauce.

   

5. 5 Stir well and remove from the pan.