Fresh ground vegetables

Overview

Di San Xian is a classic vegetarian dish. Di San Xian stir-fried with lard is a fighter among classics. It is nutritious and balanced~😋You can’t see the meat but the aroma is clear~~This is a careful cooking method that can feed your family and add more bowls of rice~

Tags

• hot dishes
• eggplant
• garlic
• lard
• potatoes
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Wash potatoes, eggplants and green peppers.

   

2. 2 Peel and slice potatoes, and cut green peppers and eggplants into cubes.

   

3. 3 Slice the fatty pork and add a little peanut oil to make lard.

   

4. 4 Fry the potato slices until the surface is light brown. Remove after frying.

   

5. 5 Fry the eggplant pieces until the surface is slightly light yellow.

   

6. 6 Add the potatoes, stir-fry, add water and salt and simmer for a few minutes.

   

7. 7 Add garlic and green pepper, stir-fry, add soy sauce and simmer for a few minutes.

   

8. 8 After collecting the juice and putting it on a plate, my mouth started to water.