Ginkgo almond rice porridge

Overview

How to cook Ginkgo almond rice porridge at home

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• ginkgo
• rice
• rock sugar

Ingredients

Steps

1. 1 Ingredients: Ginkgo almonds, rice, rock sugar

   

2. 2 Wash the rice and set aside.

   

3. 3 Pour some water into the pressure cooker and bring to a boil.

   

4. 4 Then, boil the washed rice.

   

5. 5 Then, cover the pressure cooker and cook over medium-low heat for 15 minutes and then turn off the heat.

   

6. 6 Simmer until there is no air and then open the lid.

   

7. 7 Then, add the ginkgo almonds and rock sugar, stir and bring to a boil, cook for 3 minutes, and it's ready.