Glutinous rice porridge

Overview

The porridge is sweet and thick, nourishing the spleen and blood, warming and nourishing stomach qi.

Wash the glutinous rice.
Reserve brown sugar.
Put water and glutinous rice in the pot.
Bring to a boil over high heat, stir with a spoon, turn to low heat and simmer into porridge (half an hour).
Put the brown sugar into the porridge and cook it briefly.
Mix well.
Serve in bowls.
Sweet and delicious!