Purely handmade nougat

Overview

How to cook Purely handmade nougat at home

Tags

• baking
• snacks
• butter
• cooked peanuts
• marshmallow
• whole milk powder

Ingredients

Steps

1. 1 Prepare all the materials, no brand required, just use the resources at hand.

   

2. 2 Simmer the butter over low heat

   

3. 3 Add pure white marshmallows and continue to simmer over low heat until melted. Be sure to stir over low heat and stir evenly, otherwise the bottom will burn. After the marshmallows melt, add the whole milk powder and mix quickly, then add the peanuts and mix well.

   

4. 4 In the middle, I had to quickly stir everything evenly and pour it out, so I didn’t have time to take pictures. This is what it looked like after I poured it out onto the chopping board and let it cool for 2 hours. Then I cut it into suitable shapes with a knife

   

5. 5 Finished product pictures