Recipes tagged "Whole milk powder"
87 recipes found
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Burnt grass jelly
It feels great to drink a cup of shaoxingcao to clear the fire in the summer! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Dessert Drinks -
Handmade Nougat
Before the Spring Festival, I specially made a few boxes of handmade nougat for my family to taste! I wanted to make more, but I didn’t know that I didn’t prepare enough candy wrappers. When I was about to buy more, there was no express delivery, which made me a little depressed~~~
Baking children -
Marshmallow version of nougat
Learn how to cook Marshmallow version of nougat with Snacks and Glutinous rice paper.
Snacks Glutinous rice paper -
Delicious nougat
Homemade fresh nougat, celebrate the Chinese New Year beautifully! 🍭🍭🍭
Snacks Butter -
Milk and Coconut Recipes
Coconut cubes are the main product of many dessert shops. In fact, it only takes a few steps at home to create a quick and easy dessert that can be made without an oven. It looks great and is delicious! The coconut cubes I made do not add coconut milk or cream. They only use common ingredients such as milk, milk powder, sugar, etc. The finished product also has a strong milky flavor, and is sweet but not greasy. Friends who like it can try it themselves, it will be 100% successful.
Dessert Cantonese cuisine -
Snacks suitable for children---milk bars
This biscuit has a rich milky aroma and a crispy texture. It is very suitable as an after-dinner snack for children. It has a 100% positive rating~~~
Baking Butter -
Purely handmade nougat
Learn how to cook Purely handmade nougat with Baking and Snacks.
Baking Snacks -
Jam cookies
Biscuits can be said to be the simplest baked goods, with basically zero failure rate. Biscuits can be varied, and once you master one of the most basic making methods, you can make them into various shapes. For example, the cookie I made today only changed slightly in shape and added fillings, and it turned into an eye-catching jam cookie.
Baking children -
Nougat biscuits 🍪
Learn how to cook Nougat biscuits 🍪 with Baking and children.
Baking children -
Delicious purple sweet potato crisp
This is a delicious and crispy traditional Taiwanese snack. You can add fillings as you like. This is the most delicious and simplest snack I have ever made. The first bite is crispy, and the second bite is soft and sweet. It is really delicious!
Baking Afternoon tea -
Banana Milk Pancakes
I remember when I was young, my mother used banana pancakes to make breakfast for us🙆🙆Now that she is no longer here, I miss her so I make this snack👩👩
Pasta Baking powder -
Nougat
Learn how to cook Nougat with Dessert and Pregnant women.
Dessert Pregnant women -
Summer Passion ~ Lotus Crispy
I have a special love for lotus flowers in summer. The lotus flowers in the West Lake bloom so beautifully that you can smell the fragrance coming to your nostrils. The lotus leaves are infinitely blue and the lotus flowers are red in the sun. The breeze blows and the petals tremble slightly, as fresh and refined as a fairy. Only lotus flowers are the most beautiful in Hangzhou’s West Lake in summer.
Baking All-purpose flour -
Old-fashioned bread
Learn how to cook Old-fashioned bread with Baking and Breakfast.
Baking Breakfast -
Cranberry Nougat
Last time I went back to my parents' house, I brought home-made peanut nougat, one pack for each family. It's not much, just a small bag, but everyone said that it was thoughtful to come back from such a long distance. Still made it myself. I started making it a few days before returning home, doing it in batches and packaging it in batches. I only have time to do it after get off work, so I'm a bit busy, but I feel happy. When I was a child, in an era when materials were scarce, I always looked forward to the arrival of relatives, or the return of brothers and sisters who had returned from work far away. These were the happiest things, and they would have candy to eat. Haha. And always after finishing eating, I am still thinking about wanting to eat another one. . Ha, I have been a foodie since I was a child. Although the conditions were not very good, my father would occasionally make snacks for us. Especially after the harvest season, home-grown rice has a natural fragrance and is particularly delicious as a snack. Soak the rice, then use a stone mill to grind the rice milk and steam the cake; or grind the rice flour and make snacks. In the village, everyone does it together. Mom washes the rice, and we children will take the rice to the outside village to grind the rice flour with a machine. If it is a stone mill at the head of the village, we will surround mom, help push the grinding, and help add water until the snacks are out of the pot. Steaming water cakes is usually done on rainy days, so people don't have to work in the fields. Grinding rice milk requires a lot of effort. Don’t be impatient when it comes to steamed rice cakes. When you go home and eat rice cakes, you can no longer find the taste of childhood. . . . One time, my father made brown sugar glutinous rice cake for us. The first time we tried it, we failed. We had to eat it in a small bowl, but we still ate it with gusto. In our hearts, daddy will make lots of delicious food and occasionally give us surprises. That time when I came back from a long trip, I went to school before I got home and brought us apples. That was something that my classmates envied. It was Beier's happiness, but we who were ignorant, ate apples and stuffed our little mouths without knowing how to call us daddy. I wonder if mom and dad will still remember? However, these happy memories will never disappear, as if they are right in front of you. Now, I especially want to eat my mother’s steamed thousand-layer rice cake and my father’s brown sugar cake. Everything is so sweet. Mom and Dad, be happy and healthy! Cranberry Almond Nougat, I hope you like it too. Ingredients: 100g cranberries, 100g cooked almonds, 153g marshmallows, 100g whole milk powder, 30g butter
Dessert children -
Peanut Nougat🐄
Learn how to cook Peanut Nougat🐄 with Snacks and Butter.
Snacks Butter -
Country Pork Cheeseburger
When it comes to hamburgers, my favorite is this pastoral-style cheeseburger. It uses local pork minced into minced meat + corn kernels + green beans + carrot dices ~ paired with Baijifu cheese slices. It is nutritious, healthy and delicious!
Staple food Baking -
Black pepper egg bread
Bread? Buns? Like that one but undecided about the choice? Why not make a bread dish that suits you? Black pepper and egg sauce bread is delicious and tastes great. It’s worth trying
Baking children -
Mini milk cake
I prefer to use a small cake mold for this cake and bake it into a mini and cute look. If you have tried it, you will find that its taste is very familiar, like the pure milk-flavored cake you ate when you were a child.
Baking Butter -
Peanut Nougat
The Chinese New Year is coming soon, make some nougat yourself and celebrate the New Year sweetly!
Snacks children -
【Extra Thick Milk Bar】Milk flavor with strong positive energy
The ingredients for the milk bar are very simple, using only 5 ingredients, and the operation process is also simple, without whipping butter.
Baking Butter -
Oreo Peanut Nougat
I suddenly wanted to eat candy these two days, so I thought about making it myself. It is healthy and safe. The key is that the one I made is very delicious. Because my brother loves to eat Oreo biscuits, so I added crushed Oreo biscuits this time. After making it, he tasted it and helped me wrap the candy wrappers while eating. It was so delicious that he couldn't stop eating it. I ate more than 10 of them in one night. If you like the taste of Oreos, you might as well give it a try.
Baking Dessert -
27’s Cooking Diary—Animal Crackers No. 27
Today, the children came to play at home~ So, I made homemade ingredients~ and made cookies with the children~ Huhu~~
Baking Butter -
【Tianjin】Peanut Almond Nougat
During the holidays, all kinds of candies are indispensable, but now I rarely buy candies from outside and eat them all. They are all made by myself. Whatever flavor you like, just add ingredients~ Ingredients: 240g marshmallows, 160g whole milk powder, 45g butter, 120g cooked peanuts, 120g American almonds
Snacks -
Sugar and shredded coconut cookies
Since I know how to bake, well... just use it normally! Although it is not a master level, it is still fun to entertain yourself. Generally, I don’t feel confident buying products from outside, mainly because I am afraid that many additives are added. Like preservatives, fragrances, etc... So if you have time, it is recommended to do it yourself. This biscuit still feels very good, and it is perfect for entertaining friends as tea. Rich, crispy and melt-in-your-mouth. I believe there are many people who like cookies, so you might as well give it a try...
Baking children -
【Taiwan】Handmade black sesame peanut nougat
For an important festival like the Spring Festival, in addition to a table of good meals, there are also some necessary items, such as candies that symbolize sweet life and make children extremely happy. Everyone has always liked nougat, and it is also divided into maltose syrup and marshmallow versions. This is the marshmallow version, which is a simple version. It is very simple to make. The combination of cranberries and peanuts makes the taste even better! If you like nougat but don’t like the trouble of boiling syrup, you can give it a try!
Snacks Taiwanese food -
Carrot toast
It seems that children don’t like to eat carrots, but they are good things. They are rich in vitamin A and are very good for the eyes. Mix the residue left by carrot juice into the dough, and the toast you make will be soft, sweet, and nutritious. Even children who don't like carrots will like to eat it.
Baking Oven dishes -
Raisin braided bread
The outside is a bit crispy, but the inside is super soft, with the sweetness of raisins and the slight sourness of yogurt. This sweet and sour combination is really wonderful. You will fall in love with it after one bite.
Baking children -
Perfect custard filling
Custard filling, whether it is steamed buns, glutinous rice balls, various moon cake fillings, or various puff pastry fillings, it is a very good choice~ Many people say why the custard filling cannot solidify at all when I make it. That is because the butter paste is too thin and cannot solidify at all. I have to add some additional coconut paste to form a ball, and it turns into a gorgeous coconut filling... I have experimented with the recipe of custard filling 4 times, and finally got a custard filling that can fill the room with fragrance without adding whipping cream and custard powder! Just follow my recipe step by step and read the tips carefully, and I guarantee you will make successful custard filling~
Private kitchen All-purpose flour -
Simple Cheese Baked Sweet Potato Mashed
No baking bowl! Let’s do the simple version! Everyone must have paper cups! Simple and casual! Haha
Snacks Butter -
Pineapple cake made for my daughter
My daughter wants to eat pineapple cakes, so if you have the motivation, let’s start! The home-made pineapple cake is not only safe to eat, but the filling is not that sweet, and you can taste the grainy texture of pineapple. The outer skin is crispy and melts in your mouth. Pair it with a cup of Pu'er, so happy!
Baking children -
Strawberry Jam Shortcake
Tomorrow is Children's Day. Let's make a plate of cookies {Strawberry Jam Shortcake} for you who are still a child at heart. Like it? .
Baking Dessert -
Raisin Soufflé
Because of the addition of egg yolk, this snack has a rich flavor. The butter and milk powder give it a very fluffy and milky texture. When paired with raisins, it is a cookie that can surprise people, and the color is also beautiful.
Baking Afternoon tea -
Small dessert---Papaya and coconut milk jelly
It may be a bit inappropriate to post this in winter, but for a kid like me who sits by the heater and eats ice cream in the winter, this kind of cool dessert is still very necessary~ I don’t need to say more about the effects of coconut and papaya. This little dessert is also inspired by papaya milk. The fragrance of coconut milk is accompanied by the sweetness of papaya. The smooth texture is excellent. It can also beautify the skin. The most important thing is that it is simple and trouble-free. Come and try it~ (Zhen Huan is possessed~)
pastries Snacks -
Nougat filled soda crackers
If you are used to eating boring soda crackers, try this soda cracker with nougat filling. It is so satisfying when you bite into it, and you will feel happy immediately. The salty and crispy soda crackers are combined with the milky nougat with peanuts and cranberries. The combination of salty and sweet tastes great, delicious and not greasy!
Snacks Home cooking -
Authentic and delicious egg yolk cake
Speaking of delicious Chinese dim sum, egg yolk puff pastry must be one of the best. The layers of skin make it crispy and fall apart when you bite into it. The oily and salty aroma of salted egg yolk and the sweetness of bean paste or lotus paste gradually spread to the tip of your tongue. It's so delicious that you can't stop eating it. The private model comes from the popular egg yolk cake gift box. One box contains multiple flavors such as honey bean, lotus paste, matcha, taro, etc., as well as a whole oily and fragrant salted egg yolk. One bite is super satisfying! The recipe has a lot in common with Su-style mooncakes. Traditional egg yolk puff pastry uses lard. Nowadays, butter is often used, which eliminates the trouble of boiling lard and enhances the taste. So this recipe can also be replaced with butter! The dosage remains unchanged!
pastries Afternoon tea -
Black Diamond Toast
Toast, which is more popular recently, is a combination of toast bread and cocoa cake. The taste is mellow, rich and soft. It’s great! The strong aroma of cocoa lingers in the mouth for a long time. The only regret is that there is a lot of cocoa powder. Some people who are not used to it may find it more painful. But it does not affect its deliciousness
Baking Cake flour -
![Matcha Cookies [Internet celebrity cookies are so simple]](/04052ea3-8661-443d-8cd3-e477455b1ce3.jpg)
Matcha Cookies [Internet celebrity cookies are so simple]
Recently, many friends have reported to me that my dim sum is too complicated. Do you have any quick snack recommendations? This internet-famous matcha cookie is definitely suitable for novice bakers~ So what are you waiting for, come and try it!
Baking Butter -
Peanut Nougat
Nougat~~ A favorite of many people. I never knew it was so simple. There is no complicated process or many tools. It is simple and fast. Friends who like it can make it
Snacks Crushed peanuts -
【Homemade Nougat】
This time I made a marshmallow version of nougat because it is simple and quick to make and tastes good. The original marshmallow version of nougat is still a bit too sweet for me. So when making sugar, I added some coffee powder and matcha powder. The milk coffee-flavored nougat is rich and has a bit of burnt bitterness. The matcha flavor is another fresh tea aroma with a slight bitterness. Both flavors can neutralize the original sweetness very well, and they are very delicious!
Baking children -
Light butter toast
This toast is very soft with light cream and rich in milk flavor. The Chinese method tastes better and can be stored for a longer time
Baking Breakfast -
Red bean paste ice cream
Ice cream is definitely one of the most favorite foods of all living things on earth. It has a delicate and sweet taste and has a certain ability to capture the hearts of men, women, and children. Most of the ice creams bought in supermarkets always make me salivate after eating because they have too many additives. Browsing through the webpage of Nothing World, there are so many ice cream experience sharings, why don’t you make one yourself!
Dessert Home cooking -
Milky Jam Shortbread
A combination of milk powder, jam, and butter. Because the butter is fully whipped, this biscuit is crispy in the mouth. Even without baking powder, the taste is very good. The jam this time uses homemade pineapple filling and purchased blueberry jam. Personally, the pineapple filling is more delicious.
Baking children -
Yogurt Breadsticks
This breadstick is made with yogurt and dough, with very little sugar and corn oil. It is delicious and you don’t have to worry about too many calories. Enjoy baking and enjoy delicious and healthy food.
Baking children -
Wonderful recipe | Learn to make nougat in 10 seconds, a must-have for everyone!
In this year's hit "Where Are We Going, Dad 2", Huang Lei's wife Sun Li's nougat recipe has been unanimously sought after by many viewers and friends. Many people have begun to search for recipes online and are also preparing to show off their talents. I envy you for meeting me at the best time. Ahem, as a meeting gift, I will give you a confidential nougat recipe. It is easy to make and looks perfect. It can be given to relatives and friends, as a wedding candy, and it is very respectable!
Snacks -
Textured Jam Sandwich Bread
This is a very delicious bread, fragrant on the outside and rich in jam on the inside. The taste is full and great! Can be used to entertain guests as snacks
Baking Brush the face with egg wash -
Matcha yogurt
The weather started to get warmer, so I started to make my own yogurt. When I found the yogurt machine, it didn’t work after I plugged it in. After tinkering for a long time, it completely stopped. I just bought an electric stew pot, which has the function of yogurt, and it also has a small stew pot. Each small stew pot is 400 ml. It is very convenient for two people to eat one at a time. Look, the prepared yogurt is very thick after it is passivated
Drinks Matcha powder -
American Donuts
For many novice bakers, making cakes is still difficult, and most failures are due to poor beating of eggs. Making bread takes a lot of time. It takes 2 hours to ferment twice, and it is easy to make it not fluffy and delicious. In fact, there is a snack that is easier to make than cakes and more delicious than bread. It only takes less than an hour to actually make it. The finished product is sweet and delicious. It can be used as breakfast or to fill your stomach when you are hungry in the afternoon. It is bagels! Donuts, also called donuts, are actually fried bagels. They are a popular snack with hot sales around the world. Americans are very enthusiastic about it. Not only do they use it for breakfast, but they also design a donut-loving cheetah police officer in the animated movie "Zootopia". They even designate June 5th every year as National Donut Day. When many people hear donuts, their first impression is that they are delicious, but sweet, energy-rich, and greasy. In fact, the irresistible deliciousness of donuts can completely offset these shortcomings. Today I will introduce to you a basic donut recipe suitable for home production. It is a recipe from a German registered baker. It uses simple ingredients, is not difficult to operate, and has flexible time. It can be completed within an hour. The finished product has a moderate sweetness and is very delicious with a little frosting on the surface. Let’s take a look at how to make it. Ingredients - The marked quantities can make 8 bagels of 55 grams each. Used Ganzhiyuan double carbon white sugar + baking icing sugar, Queen high-gluten flour.
Snacks Dessert -
Sesame Peanut Nougat-Sweet Jelly Version
I have been making candies for two days in a row. This time I made them with water starch syrup as the raw material. I have posted marshmallow and maltose versions before, but today I will also share the water starch sugar version with everyone. The Chinese New Year is coming soon, so I guess there will be more people making candies. Of the three versions, marshmallow is the simplest and requires no skills. The methods of making maltose and water syrup are relatively similar, but there are still some differences. It is easier to boil the water syrup with sugar because maltose is easier to burn, and the color of water syrup reaches 140 degrees. It's still white. I think the temperature is 140 degrees, which is just right. If it's 140 degrees, it will be harder, but it's not too hard. It tastes chewy. If you like soft food, 138 to 140 degrees is fine. If you want it to be harder, go above 140 degrees. In addition to sesame and peanut kernels, you can also add almonds, walnuts, etc., and you can also add cocoa powder and tea powder to make different flavors. The method is the same. This recipe makes about 160 sugar candies, you can use half the amount as needed.
Baking Snacks -
Winter Nougat Battle - Cranberry Nougat
It’s the nougat season again, so I received the Zhanyi Baking Nougat Set to try out, and I was extremely excited. Nougat has marshmallow version, maltose version, protein powder version, etc., but I still like the marshmallow version of Kuaishou’s never-fail formula. Let’s bake together with Zhan Yi.
Snacks -
Jam biscuits
I originally planned to make margarita cookies, but then I thought I didn’t know what to do with the remaining egg whites, so I decided to make a different idea. I have to say that biscuits are really the easiest baked snack! ! !
Baking Cookies -
Mocha coffee mooncake
This mooncake is no-bake, looks moist and translucent, tastes delicious, and is easy to make
pastries Cocoa powder -
Double temptation! ! Creamy and rich coconut bread rolls
The rich milk aroma and the alluring coconut aroma are truly a pleasant experience, a delicious bread that you can’t miss~~
Baking children -
No-Bake Mocha Coffee Mooncake
Your complete version. Did it once. However, since there is no cream caramel sauce, it is omitted. When mixing the filling, it will be a little dry. Now, I have some creamy caramel sauce left over from making ice cream/mousse, which can be made exactly as per the recipe. Sure enough, with the addition of creamy caramel sauce, the bean paste filling no longer becomes dry and hard due to the addition of various dry powders. Moreover, it also adds a little different flavor. It was 2.5 times as much as yours, but I couldn’t keep any more for myself. I couldn’t cut one off to take a look, even just for a look. What a pity.
Creative dishes Mid-Autumn Festival -
Nougat# Iron kettle rice is fragrant#
Learn how to cook Nougat# Iron kettle rice is fragrant# with Snacks and High temperature oilcloth.
Snacks High temperature oilcloth -
Pineapple cake
The pineapple cakes made by hand are more delicious than those from any famous store. If you don’t believe it, try it~ The pineapple fillings you buy are not stringy, but the homemade ones are very stringy, and the texture and taste are really different~ Mom likes to eat my handmade pineapple cakes the most!
Dessert children -
Nut chocolate finger cake
Nut Chocolate Finger Biscuits, finger-shaped biscuits dipped in chocolate and nuts, make the biscuits interesting, nutritious and more delicious. Among the nuts, walnuts are brain-tonifying, chocolate is refreshing, and there are 9 kinds of nuts such as cashews, dried cranberries, dried cherries, dried blueberries, peanuts, corn kernels, and almonds. It is a good food to add nutrition to finger cakes, refresh your brain in afternoon tea, and improve the efficiency of work and study. This time I used the solar wind baking Changdi CR32KEA. People who are obsessed with appearance are fascinated by the champagne color. It has an enamel inner pot on four sides, easy to clean, good sealing, small size, large capacity, can be baked on two layers, and evenly heated. It uses rear cyclone air baking, which is evenly heated. It can also defrost barbecue, bread, cakes, biscuits, etc. Changdi oven is trustworthy and multi-purpose.
Baking Little fresh -
【Tianjin】Peanut Black Sesame Nougat
This year I made many flavors of candy, including original, cocoa, and matcha. In addition to peanuts, cranberries and American almonds were added. When I was making the last wave, I dug out a small bag of black sesame seeds. As a result, I temporarily added a black sesame flavor. When eating, it is very optional~~ Ingredients: 240g marshmallows, 160g whole milk powder, 45g butter, 160g cooked peanuts, 80g black sesame seeds
Snacks -
Fancy red bean paste bread
Learn how to cook Fancy red bean paste bread with Baking and Breakfast.
Baking Breakfast -
Coffee milk biscuits
I have been more interested in sweets recently~ So~ after I went home tonight, I tried to make cookies by myself~ Hehe~~
Baking Black and white sesame seeds -
Nougat
Learn how to cook Nougat with Snacks and Butter.
Snacks Butter -
Peanut Nougat-Marshmallow Version
I actually made several versions of nougat this year, but I tried to make the simplest and most delicious marshmallow version of peanut nougat at the end. After having experience with the light cream version of nougat before, I feel that this recipe made with marshmallows is really easy to use. It is quick and simple and tastes good~~ Ingredients: 200g peanuts, 153g marshmallows, 100g whole milk powder, 30g butter
Dessert children -
Extra thick milk stick
The sweetness of this biscuit is moderate, and friends who don’t like sweets can also accept its sweetness. Friends who like sweets can add sugar at their own discretion. The characteristic of this biscuit is that it has a strong milk flavor. Children love its strong milk flavor. It smells fragrant and milky, and tastes even more satisfying. The crispy texture and organization will not make you tired of eating, and the home-made biscuits have few additives, so even children can eat them with confidence. Moreover, as handmade snacks without additives, they are better than similar biscuits purchased from outside. A purer and more carefree childhood also requires careful planning, starting from their diet, giving them the best and most primitive care - paying attention to their stomach and dietary health.
Baking children -
Coconut cubes
Overflowing with coconut flavor, crispy and delicious! Taste the fresh taste!
Baking Butter -
Caramel Almond Florentine
Florentin generally refers to a biscuit with a French chambray base and caramelized almonds on the surface. The Saboull on the bottom is crispy and crispy, and the caramel almond on the top is fluffy and crispy, with a rich caramel flavor. It has a rich texture, not too sweet, and is so delicious that you can’t stop eating it. Moreover, it is easy to preserve and simple to make, and it is excellent for using up endless dried fruits (peanuts, pumpkin seeds, walnut kernels, etc.). Making it into a souvenir is also convenient for packaging and mailing. Let’s take a look at how to make it.
Baking Afternoon tea -
Extra thick milky jam shortbread
Babies especially like to eat the handmade biscuits made by Dudu at home. No, Dudu made another jam shortbread for the baby today. You may have seen this shortbread before, but Dudu has changed the recipe this time, making it rich in milky aroma and especially crispy in texture. If you like children's shoes, come and try it. My little baby really likes this shortbread with rich milky fragrance...
Baking children -
Nougat
The simple version of nougat, because the editor is a very trouble-free and lazy person, all the ingredients are from the set meal bought on Taobao, and the peanuts are cooked and do not need to be processed.
Dessert Home cooking -
Taiwanese pineapple cake
In the pineapple season, how can we not make some delicious delicacies that suit the occasion? Today I will introduce a traditional snack from Fujian and Taiwan, pineapple cake. It is famous for its crispy skin, sweet and sour filling, and the pineapple fiber that can be seen when eating. This snack has become a favorite souvenir for many people, but with so many manufacturers now, it’s hard to guarantee that you won’t buy one with additives. So if you have time, why not make some yourself? There seems to be another issue to discuss before making it, and that is whether the raw material is pineapple or pineapple. This issue has troubled many people and they have been arguing about it. In fact, it is easy to resolve as long as we understand it clearly. Pineapple is what many people call it, but in Fujian and Taiwan, pineapple is called pineapple [the common saying is called Wanglai]. It is called pineapple because the shape of the holes after peeling looks like a phoenix eye. Many people explain how different things can be the same. Originally, pineapple and pineapple are the same thing, they just have different names. In addition, after the pineapple variety was improved, the size was larger, the core was smaller, and the taste was better, forming one thing that was distinguished. This is the difference between pineapple and pineapple now!
Baking Cake flour -
Toast with various shapes
I was lucky enough to get the Xuechu Black King Kong Toast Mold to try out, and the toast it made turned out to be very beautiful and quick to color... Not only can toast be used to make nutritious sandwiches, but you can also let go of your thoughts and make cute and adorable breakfasts for your children...
Baking Breakfast -
Soft Q Mochi
This mochi is soft and elastic, crispy on the outside and soft on the inside. Very chewy. There is no difference in taste from the ones sold outside. It is a snack that is easy to make and has zero failure. Come and try it now.
Baking children -
Strawberry colorful cake roll
A very delicious but simple to make cake roll, with a warm tender green color and a unique colorful taste, paired with strawberries and cream. One bite of it on a sunny afternoon will make your whole body melt...
Baking Little fresh -
Basic household toast
Learn how to cook Basic household toast with Baking and Breakfast.
Baking Breakfast -
Simple and quick thick milk stick biscuits
This is an extremely simple cookie, no need to beat butter or eggs! Simple materials, simple method! The rich milky flavor and crispy biscuits are the most popular among children! A snack well worth trying!
Baking Butter -
Peanut chocolate bar
Learn how to cook Peanut chocolate bar with Baking and children.
Baking children -
Fragrant "Apple Crisp"
Ingredients for puff pastry: 40g whole milk powder, 14g butter, 61g chicken fat, 40g eggs, 1g salt, 150g cake flour, 30g white sugar, 1 handful chopped dried cranberries; Ingredients for apple filling: 1 big apple, 5g sugar, 1g starch, 15g water.
Baking Apple -
Black sesame crispy cookies
I bought Gao Xiaomei’s sesame biscuits before and my baby loved them. I was clamoring to eat it the next day, so I thought I might as well make it myself! You have all the ingredients at home, so it’s healthier to make it yourself!
Baking Butter -
Sweet and delicious—extra thick milk stick
The sweetness of this biscuit is moderate, and friends who don’t like sweets can also accept its sweetness. Friends who like sweets can add sugar at their own discretion. The characteristic of this biscuit is that it has a strong milk flavor. Children love its strong milk flavor. It smells fragrant and milky, and tastes even more satisfying. The crispy texture and organization will not make you tired of eating, and the home-made biscuits have few additives, so even children can eat them with confidence. Moreover, as handmade snacks without additives, they are better than similar biscuits purchased from outside. A purer and more carefree childhood also requires careful planning, starting from their diet, giving them the best and most primitive care - paying attention to their stomach and dietary health.
Baking children -
Grape egg yolk rose milk crispy cake
Short biscuits with a rich milky flavor, crispy. I baked them with dates last time, but this time I changed them to dried raisins. They also taste great and the milky aroma is even richer
Baking Butter -
Chocolate Xpress Cookie Bars
Some time ago, I saw the recipe for this chocolate cookie bar on Junzhi’s blog, and I thought it was very good! A small and delicious snack that tastes as good as the Glico biscuit sticks bought from outside. The crunchiness of the biscuit sticks, the richness of the chocolate, and the sweet aroma of the nuts touch your taste buds and taste really good. Take some with you to work, take one out at work, put it into your mouth and bite it gently, and quietly enjoy the comfort of taking a break from your busy life; or sit at home and enjoy your favorite TV programs with your family while watching them; or eat while walking. Eat however you like, as you like! Feel free to add your favorite nuts, or dip it in sweeter white chocolate, whatever you want!
Baking children -
27’s Baking Diary—Honey Bean Crispy
Today I tried to make the outer shell of pineapple cake~Well~because I didn’t make pineapple filling, so I used honey beans instead~I made honey bean cake~~it tastes quite good~~
Baking Butter -
【Beijing】Nougat
During the Spring Festival, the most flavorful flavor is definitely sugar. Sugar means sweetness. Adults love sugar, but children love it even more. During this festival, the candy counters in major supermarkets are filled with a wide variety of milk candies, gummy candies, mint candies, stuffed candies, and fruit candies. However, the most popular one is nougat, and the price is not cheap. Mommy makes it herself, with good ingredients, so it’s healthier, but the nougat is so delicious, don’t be greedy!
Snacks -
Chinese hand-shredded Hokkaido toast
Since I was very lucky to try out the Dongling bread machine, I have made several loaves and I feel that each one is improving. Next, let’s try the most commonly used kneading function of the bread machine. It is very advantageous to use a bread machine to knead this Hokkaido toast, because the medium-sized dough has risen and is torn into small pieces. After adding the main dough ingredients, the dough will become very sticky at one point. If I want to knead it by hand, kneading to this step must be the most crazy stage. But with a bread machine, it is different. Let it finish the wet and sticky work beautifully. This is my favorite among the several breads I have made. It is super soft and has obvious stringiness. It is the most enjoyable to tear it off piece by piece with your hands. Every time I make it at night, I can’t help but taste a piece. It is super soft when I tear it with my hands, but it has a certain chewiness when eating. The milky aroma is also very strong. I like it very much.
Baking Breakfast -
Black Sesame Almond Nougat
Made with low-temperature roasted black sesame seeds and almonds that leave a lasting flavor, they are sweet and smooth, with a rich milky flavor and a dense texture. They are soft and non-sticky to the teeth. No preservatives are added. It is nutritious, delicious and healthy! Use it as a daily casual snack, allowing you to maintain your health easily with zero burden! My son said it tastes much better than the nougat sold in supermarkets!
Snacks Almond -
Beer raisin buns
I happened to have beer that had been left overnight, and the bread I made had the malt aroma of wine, but almost no alcohol smell, and it was quite delicious
Baking bread -
Matcha Snowflake Crispy
A must-have snack for the New Year, a must-make every year, delicious and simple
Dessert Afternoon tea -
Original peanut nougat-maltose version
Peanut Nougat Peanut Nougat, full of peanuts, really delicious when eaten. I have made it many times, and I can’t help but make it every time after eating it. This one is made of yellow maltose. I have studied various temperatures and the best one comes out. The New Year is coming soon. There is no need to buy candy outside anymore. The ones you make yourself are not only made with good ingredients, but also delicious. They are made fresh and eaten fresh. There are about 70 pieces of this recipe.
Snacks Butter -
Colorful four-color toast
The colors are so beautiful and the colors make people feel relaxed and happy. Toast has always been one of my favorite breads, and I am often hesitant about what flavor to choose. Today, we put cocoa, purple sweet potato, golden cheese, and original flavor together on one toast, so you don’t have to worry about what to make. The color is beautiful and healthy because we don’t use pigments
Baking Little fresh