Handmade meat floss

Handmade meat floss

Overview

I remember when I was a kid, my dad bought me a meat floss cake. When I ate it for the first time, I thought it tasted so strange. Then the more I ate it, the more I liked it

Tags

Ingredients

Steps

  1. The braised pork buns bought directly are convenient

    Handmade meat floss step 1

  2. Wash the pork and cook for 40 minutes, then turn over and cook for another 40 minutes. It will be faster and more convenient if you have a pressure cooker

    Handmade meat floss step 2

  3. Just use chopsticks to insert them into the meat

    Handmade meat floss step 3

  4. I just tore it apart with my hands for more than an hour and I got cramps

    Handmade meat floss step 4

  5. Now that I have experience, let’s see how detailed it is

    Handmade meat floss step 5

  6. Just tear it into pieces and put it in the pan over low heat without adding oil

    Handmade meat floss step 6

  7. Then add dark soy sauce, sugar, pepper, and cumin powder (adjust the taste to your personal preference) and stir-fry constantly to avoid getting messy

    Handmade meat floss step 7

  8. Fry until fluffy and ready to serve

    Handmade meat floss step 8

  9. The delicious and healthy pork floss is ready. You can put it in a sealed jar and store it in the refrigerator. It is best to eat it within a week

    Handmade meat floss step 9