Stir-fried cabbage with bacon

Overview

Hehe! Bacon is a must-have for every household in our area during the Chinese New Year. There will still be a lot left over after the New Year, so just add some bacon to the dishes every day! ! Have you ever heard of fried cabbage with bacon? ? Maybe I'm the only one who thinks so? It tastes good, you can change the taste occasionally. The oily aroma of the bacon is absorbed by the cabbage, leaving a sweet taste behind! ! ! Pretty good.

Tags

• hot dishes
• bacon
• chinese cabbage
• coriander segments
• light soy sauce
• oil
• scallions
• salt

Ingredients

Steps

1. 1 Heat the oil pan, add the sliced bacon, stir-fry for a minute or two, and fry some oil.

   

2. 2 Pour in the white part of the chopped cabbage and stir-fry together

   

3. 3 Add salt (of course, if the bacon is very salty, no salt is needed) and stir-fry the bacon together.

   

4. 4 Add the cabbage leaves and stir-fry for a minute

   

5. 5 Pour in the chicken powder, light soy sauce and chili powder and stir-fry for a few times, then turn off the heat

   

6. 6 Pour in the green onion and coriander segments (optional or not), stir-fry for a few times, and then it’s ready to serve

   

7. 7 This is the finished bacon and cabbage. 