Recipes tagged "Scallions"
300 recipes found
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Braised pork trotters
In my house, pig's trotters are usually stewed with soybeans and winter bamboo shoots or braised in soy sauce. Today, I used bean paste to cook them. The sauce is so rich!
Hot dishes Home cooking -
A plate of chawanmushi
Sister Gourmet Fan has an article called "The First Dish in Life" which says that when a baby is born and can eat milk cakes and batter, the first real dish that most people taste should be stewed eggs. My mother directly calls it stewed egg. In Japan, it is made by putting egg liquid, soup, chicken, shiitake mushroom, bonito flakes and other ingredients into a small tea bowl, and then steaming it. The solidified egg liquid has a smooth texture, at least my family and I like it very much. In Japan, there are many restaurants called Gozen, which is very impressive just from the name. Chawanmushi is an indispensable part of a small dinner plate. The only difference is that the ingredients are slightly different, but the changes are not big. This tradition is said to have started in the Edo period and continues to this day. Both in terms of quantity and color, it is always small and pleasing to the eye. Chawanmushi originated from Chinese stewed eggs. Nowadays, what can be sold in Chinese restaurants is probably a stewed egg with clams. The quantity is larger than that of chawanmushi, but the appearance is very different. When a plate of stewed eggs comes up, there are not only open clams on the cheeks that were originally as smooth as a girl's, but also a spoonful of black soy sauce and a spoonful of hot oil, which really ruins the appearance. When I was a child, I was quite naughty in the countryside. I followed my brother and sister to steal the eggs from the neighbor's chicken coop. When I got home, I beat the eggs in a bowl, added water, and nervously forgot to add salt. I put it in a pot and boiled it over high heat. A bowl of thick sponge came out hot, the eggs and water were separated, and we ate them all. Later, when I had children, I began to cook food for them. The most common thing I cooked was stewed eggs. The stewed eggs were drizzled with sesame oil. It didn’t take much thought to make them a nutritious food that my children loved. If you pursue perfection, you must have some tricks when cooking eggs. The tenderness of the eggs depends on the ratio of egg to water. The more eggs, the older the eggs, and the more water, the tenderer. If it is eaten as a dish at home, then two eggs should be added to a small bowl of water. If it is used as soup, two eggs should be added to two small bowls of water. The bowls here are for eating in the south of the Yangtze River, not for drinking in the north. Add salt and a little MSG and beat directly into egg liquid with chopsticks. If you are lazy, you can put it in the steamer to steam it. Because of the bubbles, the steamed eggs often come out with tiny holes. My mother always joked that they were like Li Moran’s orange peel (Li Moran is a film performing artist and the actor of Deng Shichang in the Sino-Japanese War, with many small pits on his face). Mr. Li was very sorry for lying innocently. The more careful way is to slowly sift the egg liquid to remove the foam, then cover the bowl with a layer of plastic wrap, put cold water in the pot and steam it over medium heat for 20 minutes, and the surface of the stewed egg will be as smooth as a mirror, which is extraordinary when made in a peaceful atmosphere. Once you learn the basics of stewed eggs, you can show off your skills. Boil the clams in water to remove the sediment, put them in the egg liquid to make clams stewed eggs, add some shrimp skin, and seaweed turns into tofu curd-like tofu curd eggs. But for me, my favorite dish is the first dish in my life that only adds salt. It is simple, light and light stewed eggs.
Soup -
Cold Boneless Chicken Feet
After watching a friend make deboned chicken feet, I decided to try it too. I overcame my fear and was a winner! No one can pair it with some wine!
Cold dishes Home cooking -
![[Recipe] Coke Chicken Wings Can’t Lock the Dream That’s About to Begin](/37d4c1a6-0ecc-4164-85e9-8537fbae3eb9.jpg)
[Recipe] Coke Chicken Wings Can’t Lock the Dream That’s About to Begin
Little Girl Pig said: Tears are all water in the brain. She thinks too much and sleeps too little. Her appearance plummets like a drop from a high altitude. She is a rare friend. No matter how her voice is like a duck, she still smiles. When she smiles, she feels a lot more relaxed. She can’t bear to leave. She is afraid that no one will respond when she wants to laugh. No one will pay attention to her when she wants to cry... The girl went to the city where she had lived for three years alone during the Chinese New Year. She stayed in a B&B and met the friends she wanted to see. All the things she could do with her friends were realized one by one. Occasionally, she can pick up a few friends on the road. She feels that Changsha is a city where you can become friends if you strike up a conversation. Unlike the city where she is now, it is a bit cold. When she sees her, she feels like cola. She keeps smiling, very warm, simple and pure. But some partings are involuntary, and she will not talk about the meaning of self-deception. The kaleidoscope on the radio cannot lock the dream that is about to begin...
Hot dishes Home cooking -
Lemon Chicken and Broccoli
The ingredients are simple and easy to make. It is sour, spicy and delicious. Paired with brown rice, it is a very good fat-reducing meal.
Cold dishes Home cooking -
Sweet and sour large yellow croaker
Learn how to cook Sweet and sour large yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled cabbage, yellow spicy dices
Hot and sour delicious
Hot dishes Home cooking -
Homemade smoked dried fish
Learn how to cook Homemade smoked dried fish with Snacks and Home cooking.
Snacks Home cooking -
Home stewed small yellow croaker
The fish meat is white, smooth and tender, and is loved by everyone.
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes
The weather is getting cooler, and it’s the season of tonic. Let’s stew a pot of soft beef brisket with tomatoes, soup and vegetables. Because I had to go to piano lessons after picking up the children in the afternoon, I expected to get home late, so after stewing in the iron pot for twenty minutes, I moved it directly to the rice cooker and set the timer for three hours. When you get home at eight o'clock in the evening, wash your hands and start eating right away. Warm rice, fragrant tomato beef brisket, soft glutinous potatoes filled with soup, thick soup... slowly nourish your stomach~~
Hot dishes Home cooking -
Mushrooms in Oyster Sauce
Learn how to cook Mushrooms in Oyster Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade stewed hairtail
The sauce is rich in flavor, very homemade, delicious and goes very well with meals.
Hot dishes Home cooking -
Homemade baby potatoes
A side dish to go with the meal, a quick dish.
Hot dishes Home cooking -
Bloody Fatty Intestines
Learn how to cook Bloody Fatty Intestines with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Knuckle
It’s really good, very flexible
Hot dishes Home cooking -
Finger-sucking roasted whole chicken Depp Baking Lab
Finger-sucking roasted whole chicken Depp built-in oven ingredients: whole chicken, 60g ginger, 40g garlic, 10 green onions, 50g cooking wine, 50g light soy sauce, 30g dark soy sauce, 30g soy sauce, some crushed pepper;
Hot dishes Chinese banquet -
Northeast Sauce Big Bones
The big bones in Northeastern sauce are generous in portions and rich in sauce, which is the best choice for meat lovers. Although it is simple to make, it is enough to hold up the scene.
Hot dishes Home cooking -
【Chestnut Chicken Wings】
The chestnut chicken wings I made today are very simple and fast, and the seasonings are not complicated. Even a novice in the kitchen can make it easily
Hot dishes Common dishes -
Grilled Chicken with Spicy Pepper
Lazy Baked Chicken, a zero-fail, yet impressive dish, don’t fall in love with me! Hahahahaha...
Hot dishes Oven dishes -
Home version of braised chicken
Learn how to cook Home version of braised chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Egg and Chestnut Roast Chicken
Learn how to cook Braised Egg and Chestnut Roast Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
Needless to say, fresh, tender and delicious.
Hot dishes Home cooking -
Braised Carp with Ginger and Onion
Autumn and winter are also a good time to eat carp. I suddenly want to eat carp. I go to the market (vegetable market) immediately after get off work to buy a big carp to cook. This time I will make a simple and delicious braised carp with ginger and green onion. It is delicious and nourishing. This supplement is that many people will stew carp with wine to supplement the body after giving birth. It is also used to steam glutinous rice. Personally, I prefer to buy male fish, which is smooth and has no eggs. It is also slimmer~
Hot dishes Carp -
Grilled Chicken Wings with Hot Sauce
I rarely eat chili sauce because I can't tolerate spicy food at all, but this time I used chili sauce to grill chicken wings. The spiciness is really just right. You might as well give it a try.
Hot dishes Home cooking -
Spicy cabbage stewed with tender tofu
The vegetarian dishes are also delicious and simple combinations.
Hot dishes Home cooking -
Black soy sauce lotus leaf egg
Learn how to cook Black soy sauce lotus leaf egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild crucian carp tofu soup
Learn how to cook Wild crucian carp tofu soup with Soups and Home cooking.
Soups Home cooking -
Cumin flavored beef jerky
My daughter likes to eat beef, so I made some curry-flavored and cumin-flavored beef jerky.
Snacks Beef shank -
Zero Fail Orleans Grilled Chicken Thighs
With an oven, you have the whole world! This is true. We can make Orleans roasted chicken legs that beat the restaurant even in the oven! Today I’m going to share a zero-failure recipe that friends with zero cooking skills can also try. It’s guaranteed to give you a full sense of accomplishment~ It’s that simple to make delicious and juicy grilled chicken legs!
Hot dishes Home cooking -
Orange Shrimp and Rice
Orange-flavored Shrimp and Rice with Rice is complete in nutrition. Shrimp, meat, and vegetables are combined in a reasonable manner. The meat and vegetables complement each other. The element of orange is added, and the taste is orange-flavored. This dish is fragrant but not greasy, with a lingering fragrance.
Staple food Home cooking -
Sauerkraut Braised Pork Ribs
Pickled cabbage is not easy to mess with. Let’s stew the ribs
Hot dishes Soups -
Crab boiled bitter gourd
The autumn breeze is refreshing, crabs are fat and chrysanthemums are fragrant, and the best season to taste crabs is here again. Crabs can replenish bones and marrow, nourish muscles and bones, and fill gastric juices; bitter melon can increase appetite, strengthen the spleen and appetizer; diuretic and blood circulation, reduce inflammation and fever, clear the heart and improve eyesight. Boil the two ingredients together, the soup is clear and fresh, and the unique sweet and cool taste of bitter melon makes the soup full of layers, but delicious Crab meat is a highly allergenic food. When eating crabs, you can add more onions, ginger, garlic, pepper and other spices when cooking, so that these hot ingredients can neutralize the coldness of the crabs. Their properties can warm the stomach, remove the fishy smell, and dispel the cold, so the soup is slightly spicy. Bitter melon cooked with crabs is delicious!
Hot dishes Home cooking -
Hot fish mixed with preserved eggs
I originally wanted to buy a grass carp that was less than two kilograms, but the grass carp on the market was really too big, so I had no choice but to buy a large crucian carp that was almost two kilograms, but the taste was still great. This is a dish that is served hot and then cold. The crucian carp is cooked first and then topped with cold spicy sauce. It has a very unique taste.
Hot dishes Home cooking -
Thirteen-spice vegetarian chicken
Learn how to cook Thirteen-spice vegetarian chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Yellow Bone Fish Braised Tofu
After eating this dish for the first time in a Hakka restaurant, I couldn't forget it. I like the tenderness of the yellow-bone fish, and I also like the flavor of the tofu after absorbing the simmering juice. Later, I learned that yellow bone fish has high nutritional value and can nourish and warm the stomach, so this dish often appeared in our restaurant!
Hot dishes Home cooking -
Nourishing Laoya Ginseng Soup
Laoya Ginseng Soup is a good product for clearing and nourishing the body. It is not only rich in nutrients, but also has the effects of nourishing the yang of the five internal organs, clearing away the heat caused by fatigue, nourishing blood and promoting water circulation, nourishing the stomach and promoting fluid production. My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~
Soups Home cooking -
Braised yellow croaker in soy sauce
Learn how to cook Braised yellow croaker in soy sauce with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
![Shanghai style [braised shrimp] - a cool summer side dish, perfect as a meal or snack](/7b99c267-2566-4287-bc73-3b288a94f958.jpg)
Shanghai style [braised shrimp] - a cool summer side dish, perfect as a meal or snack
Braised food is a common method in Shanghai cuisine, such as edamame, fish, chicken, chicken feet... Soak the cooked ingredients in braised food and put it in the refrigerator for 1 or 2 hours. When you eat it, it will be cool and fragrant, especially suitable for summer. As a northern cook, this is the first time I try this bad method. I feel it is very simple. When I eat the shrimps, I feel like I have braised five-spice eggs in my mouth. It feels like eating egg yolks. It has a rich aftertaste and the taste is quite amazing! A dish suitable for novices, with an absolute success rate of 100%. The fermented glutinous rice wine is made from the fermented juice extracted from aged distiller's grains and then mixed with spicy sauce. As the name suggests, in short, it is actually wine grains + marinade = marinade. This thing is rich in aroma, moderately salty and fresh, and can be used for dipping meat or vegetables.
Hot dishes old man -
Sukiyaki
Recently I followed the domestic drama "Ordinary Days", starring Sha Yi and Xu Cuicui. Their characters are both ordinary and perfect. Although they have their own shortcomings, they are all kind-hearted, righteous, sincere in treating others, and do not care about gains and losses. In the play, Li Dabao, a cotton mill worker played by Sha Yi, and Zhang Duoduo, a song and dance troupe actor played by Xu Cuicui, are the main line, and the daily life of the two families is the auxiliary line. There is no palace fighting and no suspense reasoning. It is almost the kind of family and ordinary and ordinary people that you can see everywhere in your life. Li Dabao's love for Zhang Duoduo was selfish and even mixed with deception, but his sincerity was still touching. People always have flaws, but the warmth of love can melt the ice, let alone people of flesh and blood. Some people are born with everything; some people are rewarded after hard work; some people, no matter how hard they work, still can't see the direction and have not achieved their goals. I tried my best, but lived an ordinary life. In fact, too many people’s lives are like this. In a helpless life, food is actually comfort. The nights between late autumn and early winter, more than 20 days before heating starts in Northeast China, are the coldest time. At this time of night, it was extremely cold. But there is a delicious pot of sukiyaki with vegetables and meat, and when you eat it hot, your body and heart become warm. Ordinary years and ups and downs of life can make you really feel warm. Apart from a warm pot of sukiyaki, how many other things can make you feel warm...
Hot dishes Home cooking -
Home-style braised pork
There are many ways to cook braised pork, some like it sweeter, and some like it saltier. The raw material of braised pork is mainly pork belly with skin, which can be fat or lean. It tastes more fragrant. When it is cooked, it should be sticky and glutinous. The skin is connected with the juice in the mouth, and it melts in the mouth. The sauce is red and shiny, fat but not greasy. Endless aftertaste. Next, chew the lean meat carefully. The lean meat is cooked just right, and all the soup has penetrated into it, making it tough. It is best to use rock sugar when stewing meat. The color is brighter and more beautiful than white sugar, and the taste is better.
Hot dishes Cinnamon -
Stir-fried broad beans with meat
Learn how to cook Stir-fried broad beans with meat with Hot dishes and Pork belly.
Hot dishes Pork belly -
Steamed Chicken Feet with Black Bean Sauce
The second time I made steamed chicken feet with black bean sauce, it was more successful than the first time. I hope everyone will like it.
Hot dishes Chicken feet -
Stewed Chicken with Mushrooms
The nutritional value of chicken is well known. The little stupid chicken with the delicious hazelnut mushrooms is a different delicacy. Let’s make a mushroom stewed chicken immediately ~
Hot dishes Home cooking -
Steamed fish with pickled mustard
Appetizer for meals
Hot dishes Home cooking -
Fresh ground vegetables
Today I made Di San Xian without frying, which is healthy and delicious and suitable for all ages.
Hot dishes Northeastern cuisine -
Grilled eggplant with tomatoes
Braised eggplant is one of the common dishes. Do not peel, as the purple skin contains anthocyanins. Eat less fat, dear, and for your own health, make vegetarian dishes in a variety of ways. The roasted eggplant is soft and delicious, salty and sweet, and has a beautiful color. Take a look at the process below...
Hot dishes Home cooking -
Steamed seabass
Seabass is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients. It has the effects of strengthening the spleen, bones, and brain. Steamed sea bass is rich in nutrients and the meat is fresh and tender.
Hot dishes Home cooking -
Chicken gravy with radish
Eat radish in winter and ginger in summer. Radish has the effects of digestion, lowering qi, resolving phlegm and clearing away heat. Steaming with chicken juice retains the most nutrients and salty taste
Hot dishes Home cooking -
Stir-fried cuttlefish and bamboo shoots
Learn how to cook Stir-fried cuttlefish and bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black Fungus Lean Pork Noodles
Learn how to cook Black Fungus Lean Pork Noodles with Pasta and Black fungus.
Pasta Black fungus -
Braised Chicken Legs and Potatoes - a rough version of the food that satisfies cravings
Greedy! Greedy! Greedy! The pig mother who always loses weight tomorrow makes meat dishes again, sin, sin! New potatoes are on the market, and with the addition of vitamin-rich carrots, the rice is stewed in a thick pot
Hot dishes Home cooking -
Braised rubber fish with radish
Learn how to cook Braised rubber fish with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with soy sauce
The twenty-seventh day of the twelfth lunar month has arrived in a blink of an eye. Although I don’t have to prepare New Year’s Eve dishes, I still need to prepare cold dishes and cold dishes, and the braised pork platter needs to be prepared in advance. In previous years, I would buy ready-made sauces, cut them and put them on the plate and serve them directly. I also decided to give it a try; if I don’t have the old braised pork, we will start from scratch;
Cold dishes Home cooking -
Braised food--Spicy Qianzhang
Learn how to cook Braised food--Spicy Qianzhang with Snacks and Dried chili pepper.
Snacks Dried chili pepper -
Fried noodles
Learn how to cook Fried noodles with Staple food and Noodles.
Staple food Noodles -
Braised pork ribs
It's a waste of emotion to ask someone who doesn't know how to cook to go shopping for food. I wanted to do this yesterday, but the pork ribs I bought were full of meat. Not to mention, the butcher also chopped them to a mess. This made me, a Virgo, want to go crazy, so I went to the supermarket early this morning and bought this clean and tidy ribs. After finishing them, I felt instantly better. . .
Hot dishes Home cooking -
Stir-fried pork slices with potatoes and kelp
Use braised pork belly with my family's favorite kelp, potatoes, and garlic sprouts. It's a nutritious and delicious meal! (The pork belly was braised together with yesterday’s chicken gizzards)
Hot dishes Braised pork belly -
Sixi meatballs made in cast iron pot
Learn how to cook Sixi meatballs made in cast iron pot with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Braised hairtail with golden garlic
Braised Hairtail with Golden Garlic is very simple to make. It uses fresh hairtail and is marinated-fried-roasted. It can be prepared in minutes. It is a quick and easy meal for office workers.
Hot dishes Seafood -
![[Tomato Sauce, Radish and Beef Casserole]----A soup pot suitable for children's taste](/46f85c0e-9547-4217-95a3-12ec96a8814a.jpg)
[Tomato Sauce, Radish and Beef Casserole]----A soup pot suitable for children's taste
I really like to eat beef stew with green radish, but my children don’t like it very much because the radish has a slightly spicy taste. How to make children like it? I visited Luoyang some time ago. The most famous dish of Luoyang water banquet, peony agarwood, uses white radish as the main raw material, but you can't taste the radish flavor at all when you eat it. The main reason is that the white radish is cut into shreds and soaked in water. Inspired by this, I also tried this method. I really couldn’t taste the spiciness of green radish when I stewed it with tomato sauce, radish and beef casserole. Children like to eat it very much.
Hot dishes Home cooking -
Home-style stir-fried eggplant
Have you ever thought about eating eggplant as a side dish with wine? Or is it an adjustment after a week of big fish and meat? Eggplant is suitable for both meat and vegetable consumption. It can be made into soup, fried, served cold, stir-fried, braised or steamed. Eggplant skin contains vitamin B. Do not remove the skin when eating eggplant. Eating eggplant with the skin on can help promote the absorption of vitamin C.
Vegetarian dishes Home cooking -
The sour Qingjiang fish, sauerkraut and glutinous rice go best together
Qingjiang fish, Chanxiaojiang, originates from Qingjiang, a first-class tributary of the Yangtze River. The entire pollution-free mineral water breeding system ensures the original taste. Pickled fish is one of the pioneers of Chongqing cuisine.
Hot dishes Home cooking -
Squid with green onions
Learn how to cook Squid with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Tilapia
Learn how to cook Braised Tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vermicelli loach stewed tofu
Learn how to cook Vermicelli loach stewed tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cauliflower
Stir-fried cauliflower, delicious and nutritious
Hot dishes Home cooking -
Roujiamo
It can be used as breakfast or lunch, it’s really convenient
Snacks Amomum villosum -
Steamed Chicken with Luohan Bamboo Shoots
Learn how to cook Steamed Chicken with Luohan Bamboo Shoots with Cold dishes and Chinese banquet.
Cold dishes Chinese banquet -
Shunde Braised Fish
Some time ago, I watched a program about Shunde cuisine, and one of the dishes left a deep impression on me. The name of this dish is Shunde Braised Fish. As we all know, Shunde is a land of plenty, and people there must have fish in every meal. This eating habit has been ingrained in their bones. However, an authentic Shunde young man married a girl from northern Guangdong. The girl who grew up in the interior did not like to eat fish, but liked to eat meat. How to reconcile the tastes of a family? The smart young man came up with a way to get the best of both worlds. He added roasted meat and local chicken to the traditional braised fish, which not only allowed the aroma of roasted pork and local chicken to cover up the fishy smell, but also improved the taste of the fish. This approach seems simple, but it reflects a husband's love for his wife. This is also the result of this warm and tender Shunde Braised Fish. Today I am going to make a dish like this for my family to try. Although my family is not picky about food, it is also my interest to delve into new dishes. The most important thing is that my family enjoys eating! I added shiitake mushrooms to the dish to make it more fragrant. I replaced the native chicken with chicken legs, and it was full of meat! This is a favorite for children who don’t like sucking bones. I love to eat fish, and the fish pieces soaked in chicken juice are my favorite. They are the best when served with rice.
Hot dishes Home cooking -
Braised pork trotters
Bright red in color, spicy in the mouth, soft and glutinous, not greasy, and full of collagen.
Hot dishes Home cooking -
Chestnut roasted pork ribs
My mother asked my brother to bring me the chestnuts I grew at home. Eat them while they are fresh! Chestnut is known as the king of dried fruits. It not only contains a large amount of starch, but also is rich in protein, fat, B vitamins and other nutrients. It can provide the human body with more heat energy and help fat metabolism. It has the effects of replenishing qi, strengthening the spleen, and replenishing the gastrointestinal tract. Chestnut has many functions, so I won’t explain them all one by one. Everyone knows it, so let’s do it😊
Hot dishes Home cooking -
Peanut, Mushroom and Mutton Soup
I have always made radish and mutton stew soup, so today I have a change of taste, and it feels good!
Soups Cooking wine -
Steamed Wuchang Fish
The juice of steamed fish is the most delicious, be sure to choose fresh live fish...
Hot dishes Common dishes -
Smart use of winter baking - grilled fish with soy sauce
The strong wind for two consecutive days made people's heads buzz. Last night I was in a daze thinking about what to eat today. When I went to the supermarket, I saw fresh grass carp, so I thought that in this cold winter, I could cook meat around the stove at home, or grill fish with a glass of wine! Then there is today’s grilled fish with soy sauce!
Hot dishes Home cooking -
Curry Crab
Learn how to cook Curry Crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Casserole
Beef is a food loved by people all over the world. It is one of the meat products consumed by Chinese people, second only to pork. Beef has high protein content and low fat content, so it is delicious and popular. It is known as the favorite among meats. Nutritional value 1. Beef provides high-quality protein and contains all kinds of amino acids. The ratio of various amino acids is basically the same as the ratio of various amino acids in human protein. The sarcosine contained in it is higher than any other food. 2. Beef has very low fat content, but it is a source of low-fat linoleic acid and a potential antioxidant. 3. Beef contains minerals and vitamin B complex, including niacin, vitamin B1 and riboflavin. Beef is also the best source of the iron you need every day. 4. Beef also contains carnitine. Edible effects 1. Muscle growth: It is particularly effective in growing muscles and enhancing strength. In the first few seconds of training, creatine is a source of muscle fuel, which can effectively supplement adenosine triphosphate, so that training can last longer. Among them, carnitine is mainly used to support fat metabolism and produce branched-chain amino acids, which is an amino acid that plays an important role in muscle growth for bodybuilders. 2. Increase immunity: It can help you enhance immunity, promote protein metabolism and synthesis, and thus help the body recover after intense training. 3. Promote recovery: It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing and recovering after surgery and illness in terms of supplementing blood loss and repairing tissues. 4. Supplement iron and blood: Iron is an essential element for hematopoiesis, and beef is rich in iron. Eating more beef can help treat iron deficiency anemia. Applicable people: The general population can consume it. It is suitable for people who are growing and developing, recovering from surgery and illness, and people who suffer from weak Qi, shortness of breath, weak bones, anemia, long-term illness, and yellowish and dizzy complexion. Contraindications: People with infectious diseases, liver disease, and kidney disease should eat with caution. Yellow beef is a hair-raising substance, so people suffering from scabies, eczema, acne, and itching should use it with caution. People with high cholesterol, high fat, the elderly, children, and people with weak digestion should not eat more.
Hot dishes Home cooking -
Salt and pepper shrimp (shrimp)
Shrimp crawler, Pipi shrimp
Hot dishes Home cooking -
A must-have for watching football - pickled pepper chicken feet
Chicken feet are a must-have for watching football matches. There was still half an hour before the game, so the chicken feet that had been soaked all day were brought out. Because it was already time to sleep, I had to use the sour and spicy chicken feet to refresh myself. The very bold way to eat it is to lift the chicken feet, suck the juice first, and then chew off the claws one by one. Even the small bones had to be chewed several times before spitting them out. Not long after the game started, I chewed up the chicken feet completely. At this age, I feel sleepy. Real fans have turned into fake fans, but foodies are still foodies
Snacks Common dishes -
Steamed yellow croaker
Learn how to cook Steamed yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cabbage with bacon
Hehe! Bacon is a must-have for every household in our area during the Chinese New Year. There will still be a lot left over after the New Year, so just add some bacon to the dishes every day! ! Have you ever heard of fried cabbage with bacon? ? Maybe I'm the only one who thinks so? It tastes good, you can change the taste occasionally. The oily aroma of the bacon is absorbed by the cabbage, leaving a sweet taste behind! ! ! Pretty good.
Hot dishes Bacon -
Vinegar braised hairtail
Let’s share a dish of braised hairtail fish in vinegar, which is perfect for nourishing food in autumn and winter. The meat is tender and fragrant, sweet and sour, it is an appetizer and can be eaten in a few minutes. The whole family loves this bite. We cook more at a time and don’t eat less.
Hot dishes Home cooking -
Pickled fish
I bought a can of very good sour soup and chili sauce at home, and I have only made sour soup beef twice. I took advantage of the situation in Guangdong to start to cool down a bit, and wanted to try out whether I can make pickled fish with delicious fish soup and better taste. The product is no worse than that of other restaurants. The key is that it is less oily and healthier!
Hot dishes Home cooking -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coke Chicken Wings
This Coke Chicken Wings don't take much time to marinate, it's simple, convenient and easy to make, sweet, delicious and easy to eat.
Hot dishes Home cooking -
Roujiamo
Learn how to cook Roujiamo with Snacks and Shaanxi cuisine.
Snacks Shaanxi cuisine -
Crispy pork belly
I haven’t eaten pork belly for a long time, and I’m really craving it today😋Crispy on the outside, tender on the inside, fragrant and delicious😍
Hot dishes Home cooking -
River shrimp, clams, bacon and bean curd soup
Learn how to cook River shrimp, clams, bacon and bean curd soup with Soups and Home cooking.
Soups Home cooking -
Braised hairtail fish
Simple and easy to cook at home
Hot dishes Home cooking -
Braised grass sprouts
Learn how to cook Braised grass sprouts with Hot dishes and Cao Guo.
Hot dishes Cao Guo -
braised pork
Learn how to cook braised pork with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Pan-fried small flat fish
Flat fish is a kind of pomfret, with few spines and tender meat. It is rich in trace elements and is a very good fish food.
Side dishes Home cooking -
Steamed Chicken
Steamed vegetables: The best way to reflect the original flavor of ingredients, and it is also the oldest cooking method in my country. Because my family has always liked authentic food, they often make steamed vegetables to satisfy their tastes. It does not require too many seasonings or too complicated cooking techniques. It can be washed and steamed, and the taste is very smooth, tender and delicious~~~
Hot dishes Home cooking -
Stir-fried lotus root slices with hot pepper
Today is the winter solstice. We here are used to eating mutton and dog meat on this day. I think everyone has already prepared the recipes and ingredients. For the sake of meal balance, let’s have another vegetarian dish!
Hot dishes Vegetarian dishes -
The lazy version of the one-touch electric pressure cooker - beef with spicy sauce
Learn how to cook The lazy version of the one-touch electric pressure cooker - beef with spicy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Tofu
Learn how to cook Spicy Tofu with Hot dishes and Northern Tofu.
Hot dishes Northern Tofu -
Guilin Camellia oleifera
A very popular snack in Guilin. People who have just eaten it may not accept this special taste. It can be eaten with other snacks, stir-fries, noodles, etc.
Drinks Garlic -
Stir-fried wild oyster sauce with small yellow grinding
The small yellow mushrooms are grown on the Hulunbuir Prairie in August. The characteristic of these small mushrooms is that they are fresh, slippery and very delicious
Hot dishes Home cooking -
Black Pepper and Onion Chicken
Black pepper and onion chicken is delicious and affordable. It is a family dish that is easy to make and delicious. It is a great dish to go with meals.
Hot dishes Chicken -
Spicy crayfish
Learn how to cook Spicy crayfish with Home cooking and Seafood.
Home cooking Seafood -
Spicy stir-fried bean sprouts and tofu skin
The spicy and sour bean sprouts and tofu skin, I like to eat them very much! If you like hot and sour dishes, don’t miss it~
Hot dishes Home cooking -
Dried Beans and Braised Pork Ribs
The dried beans are dried by ourselves. After being cooked at high temperature, they are dried in the sun. They are black in color and easy to break, but they taste good, especially because they absorb the aroma of the ribs. It is a very good dish to satisfy your cravings
Hot dishes Cinnamon -
Stir-fried shredded king oyster mushrooms
Pleurotus eryngii is really popular in my family. It is obviously a vegetarian dish, but it tastes fresh and tasty, and is more enjoyable than eating meat. This time I tried the dry stir-fry method. It was so fragrant, especially delicious with rice!
Hot dishes Home cooking -
Soybean, Lotus Root and Pork Ribs Soup
Now is the harvest season for lotus roots. Lotus roots contain mucus protein and dietary fiber, which can relieve constipation and diarrhea, strengthen the spleen and stimulate the appetite. Lotus roots exude a unique fragrance, and also contain tannins, which can strengthen the spleen and relieve diarrhea. Lotus root is cold in nature and has the effect of clearing away heat and cooling blood. People with weak spleen and stomach should eat with caution.
Soups Home cooking -
Salt Baked Crayfish
Learn how to cook Salt Baked Crayfish with Hot dishes and Pickles with soy sauce.
Hot dishes Pickles with soy sauce -
Spicy hotpot
Spicy hot pot is a classic Sichuan dish. It is a replica of hot pot and has the characteristics of dry pot. The ingredients can be meat or vegetarian, with lotus root and hot pot meatballs as the basic elements. Sichuan peppercorns and peppercorns are often fried to make them fragrant. The hot pot base is a classic and spicy. Its operation is simple and easy to use, and it is super easy to cook. If you have a loss of appetite, you might as well try making a spicy mushroom dish, it is very comfortable and delicious!
Hot dishes Sichuan cuisine -
Honey Baked Chicken Legs
Today's baked chicken legs are on the sweet side. They are marinated in barbecued pork sauce and oyster sauce. They are sweet and taste similar to barbecued pork. Because of the barbecued pork sauce, the color of the finished product is also bright and beautiful. The tool only uses the function of a rice cooker for baking without water. The method is simple, and it is also very suitable for office workers. Take some time in the morning to process the chicken legs and put them in the refrigerator to refrigerate and marinate. When you come back from get off work, you can just throw the marinated chicken legs into the rice cooker and wait for the deliciousness! It’s so easy to eat salty, sweet and delicious big chicken drumsticks. Don’t you want to try it?
Hot dishes Home cooking -
Spicy chicken neck
The TV series "The Second Half of My Life" has been on the air recently. I believe there are many people watching the show like me. The changing plots in the TV series affect everyone's heart. I vaguely felt as if I hadn't followed any TV series since "Huan Zhu Ge Ge" more than ten years ago, so I couldn't help but lament that I was getting old. I sighed, I still want to follow the show, I made some side dishes, and while watching, I resonated with the characters in the show. They say that those who act are crazy and those who watch the show are fools, but I still can't help but get stuck in it and can't extricate myself.
Hot dishes Home cooking -
Have you tried this delicious flavor - Cordyceps Mushroom Pork Ribs Soup
The first time I encountered Cordyceps mushrooms was not long ago. I found them in the vegetable section of a large supermarket. They were sold in small trays in crisper boxes for ten yuan, which is a good price. I was going to eat hot pot that day, so I bought a small box back with the intention of giving it a try. Wash it, put it in the pot, pick it up and taste it after rinsing it, it tastes very good. It has a toughness similar to that of Enoki mushrooms, but it is more chewy and less slippery than Enoki mushrooms. Especially my little one fell in love with it as soon as he ate it! At this point, Cordyceps mushrooms have officially appeared on my dining table. From time to time, I can see their beautiful figures in dishes and soups. Cordyceps mushrooms inherit the properties of natural Cordyceps and have the same efficacy as natural Cordyceps. It can effectively regulate human immunity, enhance physical fitness, and delay aging. In particular, it has obvious and rapid effects on Qi and blood deficiency, marrow deficiency, cough, asthma, impotence, insomnia and forgetfulness, cold and painful waist and limbs, irregular menstruation, and endocrine disorders. It has a good adjuvant treatment effect on lung cancer and liver cancer. I went shopping in the morning and saw fresh pork ribs. I remembered that I had not made soup for a long time, so I bought a pound of it and added it with Cordyceps mushrooms and a handful of barley, which is very effective in removing moisture. After an hour of waiting, a pot of extremely delicious soup was ready. When I picked up the little fat girl from kindergarten, the soup had been cooked and was just warm. I scooped out a bowl and brought it to the table. The little guy tentatively scooped a little bit into his mouth with a spoon. Who knew that this taste would be terrible. She drank the first bowl in three gulps and asked for another bowl. Chewing the perfectly stewed pork ribs, biting the tender and chewy Cordyceps mushrooms, and biting the transformed barley kernels, the little guy happily said to me: Mom, I am so happy, this soup is so delicious... This dear girl is so much like her mother, a good bowl of soup, a good music, a good dish, a good scenery... can make us deeply feel the happiness and beauty of life!
Soups Common dishes -
Lemon Duck Casserole
Lemon duck is a particularly famous dish in Guangxi. The duck stewed with salty lemon is very salty and fragrant. When you eat it, a strong salty lemon fragrance will reverberate in your mouth, making you endless aftertaste.
Hot dishes Cinnamon -
Stewed Chicken Nuggets with Hericium Mushrooms
Years have passed quietly, and the expectations and joy for home have slowly faded away. Life, work, home and outside have returned to normal. After several alternations of days and nights, all the feelings I just had are repeated again! Home is the harbor that every wanderer of ours yearns for; home is the end point where everyone no longer suffers after experiencing ups and downs! Last night, I was chatting with a friend who has been living in Japan for many years. She said that Japan has a blue sky, cooking tools that you can’t even imagine, and Japanese food that you can’t get enough of. It made me look forward to it. But she went on to say that no matter how good Japan is, it is not her hometown. In an instant, I felt very sad for her! Yesterday, my old family friends came to get together, and they were going to Shanghai to start the new year. I took out the chickens given by my aunt and the hericium mushrooms given by my aunt, and stewed this pot of chicken with hericium mushrooms for him and for the family. It was a mixture of the emotions of relatives and the taste of my hometown. May this pot of chicken soup help old friends reduce their longing for their hometown. May this pot of chicken soup fulfill all our wishes for the Year of the Rooster!
Hot dishes Home cooking -
Kuaishou braised eggs
The taste of my childhood. In my memory, my grandma would always make eggs for us like this! Marinate it for two days and then mix it with noodles or eat it with rice!
Quick dishes Aniseed -
Homemade smoked fish
Smoked fish is a traditional dish in Jiangsu and Zhejiang. It is very popular among diners for its unique taste, crispy texture, ruddy appearance and shelf-stable characteristics. Grass carp, carp, or other fish species can be used to make smoked fish, so the raw materials are wide and the popularity rate is high.
Hot dishes Home cooking -
Farmhouse Twice-cooked Pork
Twice-cooked pork is a Han specialty dish. It is a traditional pork dish among the eight major Sichuan cuisines in China. It is also called pot pork. Every household in Sichuan can make it. The characteristics of twice-cooked pork are: unique taste, bright red color, fat but not greasy, and strong aroma in the mouth. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams. Twice-cooked pork has always been considered the top of Sichuan cuisine and the embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, you must think of twice-cooked pork. It is full of flavor, flavor and eye-catching color, making it the best choice for side dishes
Hot dishes Home cooking -
Homemade skin jelly
Learn how to cook Homemade skin jelly with Private kitchen and Add rice wine.
Private kitchen Add rice wine -
Guangdong, fried wild rice with bacon
Cantonese bacon is sweet, fragrant and delicious.
Hot dishes Home cooking -
Mushroom stewed chicken
My mother-in-law brought two chickens from her hometown and braised one. It tasted incredibly delicious. I haven’t had this taste for a long time. This one was braised. My son’s mouth was filled with oil and he was happy
Private kitchen Chicken -
Chestnut roasted pork ribs
Chestnut is rich in protein, vitamins and other nutrients, and is known as the king of dried fruits. Chestnuts are sweet and delicious, with delicious meat. They are a cheap, high-quality and nutritious tonic. My little master has been on a business trip for a month and misses the food at home very much. Instead of using chestnuts in the dish, I made chestnut roasted pork ribs. The sweet and waxy chestnuts are combined with the salty and delicious pork ribs. It is a delicious dish.
Hot dishes Home cooking -
Braised fish
Learn how to cook Braised fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rich and fragrant --- curry hot pot
[Shi Shang Arena Hot Pot Competition Area]: Fragrant and fragrant --- Curry Hot Pot
Common dishes Hot pot -
Fish head and tofu soup
Winter is coming. Drinking some soup will warm up your whole body. This fish head and tofu soup is nutritious and healthy. My baby especially likes to drink it. It would be better if you add some wolfberry.
Soups Home cooking -
braised pork
Pork belly looks best when made with skin on. I didn’t buy skin-on pork belly today, so I used skinless pork belly
Hot dishes Cao Guo -
Garlic edamame
Northeastern home-cooked dishes are standard with wine. Especially in the summer, it’s so refreshing to eat barbecue, drink beer, and have some edamame!
Cold dishes Side dishes -
Home cooking: Stir-fried chicken slices with celery and carrots
Learn how to cook Home cooking: Stir-fried chicken slices with celery and carrots with Private kitchen and Carrot.
Private kitchen Carrot -
Pork trotters and kelp buckles stewed with soybeans
Learn how to cook Pork trotters and kelp buckles stewed with soybeans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hairtail Soybean Stewed Pork Skin
The swordfish stewed with beans has a lingering fragrance and is combined with the collagen-rich meat skin, which has a glutinous texture and a full nutritional combination. It retains the fresh taste of the swordfish, but also has the fragrance of soybeans and the glutinous texture of the meat skin
Hot dishes Home cooking -
Shredded Pork with Spicy Pepper
Learn how to cook Shredded Pork with Spicy Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
braised pork
Pork ribs (pork belly) are rich in high-quality protein and essential fatty acids, and provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, people with diabetes, obesity and people with high blood lipids should not eat more.
Hot dishes Home cooking -
Secret Braised Pork
I don’t know if many people are like me. The colder the weather, the more they crave meat, so the braised pork dish has to appear on my dining table from time to time. The eldest daughter, Duoduo, is the most meat-eater in my family. She usually doesn’t eat much meat in kindergarten, so for the sake of the little girl’s growth and development, I have to make some at home. The most important ingredient for making braised pork is pork belly. You have to choose fat and lean pork belly. The meat should not be too thin. If it is too thin, it will not taste good. It has to be stewed squarely like mahjong pieces to make it delicious. There are many people queuing up at the meat counter of the supermarket next to my home every day. Every time I pass by, I see that the quality of the meat is not good enough and is not suitable for braised pork. And for people like me with children, it’s not convenient to crowd in crowds to buy ingredients. So every time I place an order on my mobile phone from JD Fresh Food. Thinking about it, this is also the convenience of a big city. A housewife like me with two children can easily solve the problem of grocery shopping online. The fresh pork belly bought from JD.com comes in square mahjong pieces, perfect for making braised pork! Let’s share Duo Ma’s secret braised pork recipe below. It has a salty and slightly sweet taste, is fat but not greasy, and is a less oily version!
Hot dishes Anhui cuisine -
Beef noodles
Noodles are a health-care food that is simple to make, convenient to eat, rich in nutrients, and can be used as both staple food and fast food. It is one of the staple foods in the north. There are many varieties of noodles. Such as Beijing's fried noodles, Hebei's noodles, Shanxi's shaved noodles, Shanghai's Yangchun noodles, Sichuan's Dandan noodles, etc. This family version of beef noodles uses beef and broth to serve noodles, and is paired with vegetables. It is steamed to answer the saying: delicious but not expensive, really affordable.
Noodles Beef -
Homemade Pork Floss
A snack that babies like
Snacks -
Tomato-cooked pork ribs
A simple home-cooked dish that is delicious and goes well with the meal.
Hot dishes Cornstarch -
Braised Pork Skin with Mushrooms and Bean Curd
Use leftover scraps in the refrigerator to make braised pork rinds with mushrooms and yuba
Hot dishes Home cooking -
Shredded Potatoes with Spicy Peppers
Home-style stir-fry, refreshing and pleasant
Hot dishes Vegetarian dishes -
Beauty Chicken Soup (Add ginseng to get ginseng chicken soup)
I haven’t had chicken soup for a long time. I went to the market today to kill a pullet. In fact, this soup is already very replenishing Qi and blood. Add ginseng and it becomes ginseng chicken soup. But I can’t replenish Dafa! Omit the ginseng if possible. Haha. Check it out, simple and delicious chicken soup. It looks good even without p.
Hot dishes Soups -
ŸŠPork trotters in "Mi" sauce
Learn how to cook ŸŠPork trotters in "Mi" sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Braised Pork Heart
Pig heart is sweet and salty, neutral in nature, and is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. At the same time, it has the effects of treating heart disease, nourishing blood, calming the nerves, and replenishing blood; it is suitable for people with palpitations, palpitations, spontaneous sweating, and insomnia. During the holidays, prepare some snacks to go with the wine, make an appointment with a few friends, and have a few drinks to warm your stomach and heart; it’s delicious and nutritious, but don’t eat too much~~~
Cold dishes Home cooking -
Golden Spicy Smoked Fish
Smoked fish is not smoked, I don’t know why it is called smoked fish, it doesn’t matter as long as it tastes good. I learned this dish from a Shanghai friend, and the process is based on Shanghai cuisine. I changed it to spicy soup and added Korean hot sauce, and the taste changed drastically. Suitable for the taste of Shaanxi people.
Hot dishes Home cooking -
Strengthen the spleen and replenish qi---fish head in white soup
The fish head is placed on the table, and the lid is removed. A pot of milky white soup is still boiling, with green onions quietly exuding its aroma. Take a bite of the meat, which is as fresh as jade, and the soup is as thick as milk. It’s such a delicious food, it’s so wonderful!
Soups Home cooking -
Fried egg white with peach gum
For a change of taste, peach gum is delicious when fried.
Vegetarian dishes Home cooking -
Bamboo fungus braised pork ribs
This stewed pork ribs with bamboo fungus is cooked in the fresh-breathing Supor IH electric pressure cooker, which allows the ingredients to breathe continuously during the cooking process, awakening the umami flavor contained in them. Even if there is less salt and no MSG, it is still so fresh that your eyebrows will fall off.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Tofu Skin
Tofu skin is made by grinding and boiling soybeans and then coagulating and drying it. It has a smooth surface, high protein, no cholesterol, low fat, high nutritional quality, and contains a large amount of lecithin. Therefore, it can prevent arteriosclerosis, improve blood vessel diseases and protect the heart. It contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly. Tofu skin is suitable for people: Everyone can eat it. It has an improvement effect on people with malnutrition, the elderly and thin, weak, high-fat, high-cholesterol people, obesity and vascular sclerosis.
Cold dishes Home cooking -
Twice-cooked pork
Autumn is here, let’s make a plate of twice-cooked pork belly with autumn fat. Usually, pork ham or pork belly is used to make twice-cooked pork. This time I chose pork neck. The meat is crispy and tender, fat but not greasy. Using pork neck to make twice-cooked pork is worth a try.
Private kitchen Maternity -
Old Beijing Sauce Beef
Learn how to cook Old Beijing Sauce Beef with Cold dishes and Home cooking.
Cold dishes Home cooking -
Five spice braised chicken legs
Home-cooked meals For November’s dinner, I made a delicious five-spice braised chicken drumstick.
Hot dishes Home cooking -
Steamed turbot
The last time I ate crucian carp, my son got stuck on a fish bone, which scared me so much that I didn’t dare to feed him crucian carp from then on. But I have never stopped eating steamed seabass. This time I saw a turbot and bought one and steamed it. It tasted very good. It's tender and has no fish bones.
Hot dishes Home cooking -
The correct way to cook twice-cooked pork
This dish is the most homely classic Sichuan dish, but many people often don’t make it authentically. Today I’m going to share my recipe with you, hoping it can help everyone.
Hot dishes Home cooking -
Hand-drawn recipes: The most photographed fish head in Hunan restaurants—chopped pepper fish head
1. Choose silver carp head as the fish head. The fish head is relatively large and has more meat. 2. Pour out the steamed soup to remove the fishy smell. 3. After finishing the fish head, you can add water to it. The taste is very spicy
Hot dishes old man -
![[Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year](/370592bc-e0ff-4683-ac30-858a3e4feb11.jpg)
[Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year
Sweet and sour chrysanthemum fish is an auspicious dish that is served every year during the Chinese New Year. The Chinese New Year dish is red in color, sweet and sour, and very appetizing!
Hot dishes Home cooking -
Sausage Yam Rolls
Today I’ll make another New Year’s dish using Hormel Classic Sausage. Use sausage, yam and louver together, put it in the pot and steam it. It is nutritious and healthy. It is a beautiful dish for the Spring Festival family banquet.
Hot dishes Home cooking -
Chicken Finger Mushroom Pork Ribs Soup
Learn how to cook Chicken Finger Mushroom Pork Ribs Soup with Soups and Home cooking.
Soups Home cooking -
Braised sea fish
Every Chinese New Year, there is a fish dish that is essential on the dining table. Its homophone is "more than enough every year". I hope to have a good harvest in the coming year. Use this braised sea fish to welcome the traditional Chinese festival and have fun in it
Hot dishes Cooking wine -
Sautéed lobster tail
It's spicy, the sauce is fragrant, and it's so delicious that you can't stop eating it😍.
Hot dishes Home cooking -
Black-bone chicken soup
Suitable for postpartum women and weak bodies to replenish qi and blood
Soups Home cooking -
Sauerkraut soup
Learn how to cook Sauerkraut soup with Soups and Cooking wine.
Soups Cooking wine -
Salted duck gizzards
Duck is an excellent delicacy on the table and an excellent food for people to supplement. The nutritional value of duck meat is similar to that of chicken; it is the main raw material of various delicious dishes. The ancients said: duck meat is so delicious that even domestic chickens like to eat it. In addition to the delicious duck meat, other duck accessories are also delicious. Among them, duck gizzards are a favorite of many people. In our country, duck teal is the most famous, so it also derives many salted duck meat products, such as salted duck gizzards and duck hearts. , duck liver, duck gizzards, etc.; they can be used as cold dishes at banquets, or as snacks; they are sold in various vacuum or bulk duck gizzards and other small packages in supermarkets and shopping malls; anyway, how to eat them, just two words: delicious~`~
Side dishes Home cooking -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Preparing meals.
Hot dishes Preparing meals -
Fried large intestine with shredded ginger
Learn how to cook Fried large intestine with shredded ginger with Hot dishes and Garlic.
Hot dishes Garlic -
Steamed grass carp
Learn how to cook Steamed grass carp with Hot dishes and Ginger powder.
Hot dishes Ginger powder -
Vermicelli Cauliflower Beef Rib Soup
Beef is one of the meat products consumed by Chinese people. People all over the world love to eat beef. Beef is high in protein and low in fat. It is known as the favorite among meats. I think beef ribs are better for soup, and paired with vermicelli and cauliflower to make a curry flavor, which is fragrant, nutritious and delicious. . .
Hot dishes Soups -
Chicken soup old hen soup
Nutritional value of old hen soup: Most of the nutrients in chicken are protein and fat. Eating too much will lead to obesity. Chicken lacks calcium, carotene, riboflavin, niacin, a variety of vitamins and crude fiber. Long-term consumption will lead to sub-health. Scientific surveys believe that chicken consumption has a significant impact on the health of the human body, especially the elderly and women.
Soups Free-range laying hens -
![Super tempting, irresistibly delicious side dish [Sauced Pencil Fish]](/eb83bcdf-1ae3-4ab1-87a2-1b3b4c52391b.jpg)
Super tempting, irresistibly delicious side dish [Sauced Pencil Fish]
Today I bought chilled fish, which costs 15 yuan per pound. If you can buy it fresh, just eat it the way Teochew people do, boil it in plain water and dip it in mustard. The seeds inside are so fresh and tender that it melts in your mouth! Penguin fish, I think it is the squid when I was young. Some say it is cuttlefish, right? Please correct me, classmates from the seaside. Since it belongs to the squid family, the cooking method should be similar. It can be stir-fried or cold. Personally, I think it tastes fatter and more delicious than squid. After all, we are in our youth and the years are green. Because I bought it frozen, I ordered a heavy-flavored soy sauce. There was a snow-white, opaque and relatively soft gel inside the pen tube. It was fragrant and glutinous, and extremely delicious. The fragrant sauce was especially delicious with rice. I bought a little less. After a few chopsticks, there was not much left. I will buy more later and have a good time.
Hot dishes Clear water -
Secret Spicy Edamame
What are Yu Xia's memories? It is the joy of liberation in the classroom, the youthful emotions of caring and cherishing each other, the drunkenness of the graduation season when everyone goes their separate ways; it is the dimly lit Jinli, it is the Huaihai Road with flying skirts, it is the square Forty-nine City, it is the wind running through the dog days... Ahem😜~ In fact, the memory of summer we are going to talk about today is something that you cannot avoid no matter what! Row! files! Yes, you are the foodie! I! he! When it comes to food stalls in summer, there are countless days and nights there. The memories of taste are opened up. The spicy aroma of barbecue, the coldness of beer, and the sensory stimulation of tasting crayfish are all reasons for us to linger. These evil demons dominate the bustling nightlife scene all year round. However, in the hands of the nightclub gourmet masters who have the red flag of the predecessors and the colorful flags of the newbies, there is such a traditional dish that is cultivated simply: it has no gorgeous shape, no fragrant pomp, no strong and exciting taste, and no artificial cooking process. However, it has always been secretly occupying a corner among many god-level food stalls, and its figure can be seen everywhere. . . Wipe your saliva. . . He is the low-key god of summer, who makes you unable to stop eating, flowers and hair all in one - hair! bean! This edamame dish is the exclusive secret recipe of the cute owner Ama. After countless diners have tasted it, they all praised it and said that existing edamame recipes would be instantly eliminated. This side dish is based on the traditional cold, marinated and other methods, but also adds spicy flavor to the taste, breaking through the simple fragrance of edamame, and has a refreshing taste but more flavor. . . At this moment, Crispy Bones, who has wiped his saliva several times, can’t wait to serve this summer icon to everyone----
Vegetarian dishes Cooking wine -
Stir-fried Bitter Melon with Carrots
This dish has a light taste and is simple to make. Because the bitter melon is cut into small dices, it retains some of the bitter taste of the bitter melon. People who cannot tolerate bitterness should not try it. Bitter melon contains an antioxidant substance that can strengthen capillaries, promote blood circulation, and prevent arteriosclerosis. Bitter melon also has the effects of clearing away heat, relieving summer heat, reducing swelling and detoxifying. Bitter melon can promote diet, reduce inflammation and reduce fever: the bitter melon glycosides and bitter elements in bitter melon can increase appetite and have the effect of strengthening the spleen and appetizing.
Hot dishes Vegetarian dishes -
Braised chicken nuggets
Braised chicken nuggets, eternal melody!
Hot dishes Home cooking -
Carrot cake
In order for the baby to eat nutritiously and fall in love with eating, the old mother also worries a lot, hahahaha.
Staple food Home cooking -
Zhixiang Braised Beef Tendon
I like the taste of Angelica dahurica, which is the dried root of Angelica dahurica or Angelica dahurica of the Umbelliferae family. Angelica dahurica is warm in nature and pungent in taste. It can enter the lung, stomach, and large intestine meridians. It has the effects of relieving external cold, dispelling wind and relieving pain, clearing the nose orifices, drying dampness and stopping bandages, reducing swelling and draining pus.
Hot dishes Home cooking -
Pork Belly, Kohlrabi and Potato Stew
Learn how to cook Pork Belly, Kohlrabi and Potato Stew with Hot dishes and Coriander.
Hot dishes Coriander -
Chicken in clear soup
Fresh and salty, not greasy or greasy, it feels like spring
Hot dishes Broiler -
Stir-fried beef cubes with king oyster mushrooms
Learn how to cook Stir-fried beef cubes with king oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Liu Mang Fried Chicken
The sauce is rich in flavor and super tasty, a traditional special delicacy!
Hot dishes Home cooking -
Secret crispy fish
Learn how to cook Secret crispy fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised lion head
This festive dish is not difficult to say. Each one is round and round, symbolizing reunion during the New Year
Hot dishes Huaiyang Cuisine -
Onion rolls with double shreds
I would like to share my homemade dishes. During the Chinese New Year, I eat a lot of greasy food every day. I want to change the dishes but can’t think of new ones. I saw some vegetables left at home and imagined in my mind how to make them so that they are full of color and taste. After finishing all the steps and taking a bite, it really tastes different. This dish is crisp and refreshing, with bright color, and with the addition of minced garlic, it will definitely not be enough. It’s great to make a dish when friends and family come over. If you want to get it, try it now!
Cold dishes Home cooking -
Radish stew
Learn how to cook Radish stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken feet nourishing soup
In late autumn, the temperature drops, so make a nourishing soup!
Soups Home cooking -
Fried squid with kimchi and onions
Learn how to cook Fried squid with kimchi and onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
White pea shrimp
Learn how to cook White pea shrimp with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Braised hairtail with garlic sprouts
Learn how to cook Braised hairtail with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish head with chopped pepper
I have never cooked before and am just an outsider. Recently I have been cooking by referring to recipes from around the world. Today I made a comprehensive review of the fish head with chopped peppers based on several recipes from around the world. This dish is completed quickly after preparation. It is quick to use and tastes delicious and spicy. Since it was for two people, I made half a fish head
Hot dishes Chicken Essence -
Big Bone Soup
In autumn, except for the cold wind and fallen leaves. The coldness in the morning and evening seems to add a touch of sadness and loneliness. After drinking a bowl of bone soup, there seems to be something more in my heart. I always feel that it is not so empty...
Hot dishes Chicken Essence -
Stewed pork ribs with potatoes in winter
Winter is here, and your body needs calories. This pork rib stew with potatoes is especially suitable for this season. It can satisfy your cravings and refuel your body. This dish is also very easy to operate. As long as you prepare a few simple ingredients, you can enjoy the delicious food in less than an hour!
Hot dishes Light soy sauce -
Japanese style beef
Beef is rich in protein and amino acids. Traditional Chinese medicine believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic in cold winter. Let me teach you how to make delicious beef. Take it away without any thanks~
Private kitchen children -
Sophora japonica and leek pork dumplings
It’s another year of fragrant locust trees. I bought some locust flowers, just for making dumplings.
Staple food Home cooking -
Curry Chicken Rice
Learn how to cook Curry Chicken Rice with Staple food and Home cooking.
Staple food Home cooking -
Braised duck with perilla
Learn how to cook Braised duck with perilla with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried quail eggs with soy protein
Learn how to cook Fried quail eggs with soy protein with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork and buckwheat noodle soup
Learn how to cook Braised pork and buckwheat noodle soup with Noodles and Home cooking.
Noodles Home cooking -
Sweet and Sour Pork Ribs
It’s simple to make and so delicious that you can’t stop eating it. It was too late to bring food to work the next day, so I had to prepare it the day before. The aroma of the freshly cooked pork ribs is really enticing. Looking greedy, my husband and I couldn't help but eat two pieces each for a while. You can also make a plate.
Hot dishes Home cooking -
Braised spring bamboo shoots and chicken wings
Braised Spring Bamboo Shoots and Chicken Wings, combines seasonal spring bamboo shoots with chicken wings. The seasoning mainly uses the flavor of oyster sauce, which combines the deliciousness of spring bamboo shoots and chicken wings. It is a great dish to go with rice!
Hot dishes Home cooking -
Fried chicken wings
Learn how to cook Fried chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Tripe Casserole
Learn how to cook Spicy Tripe Casserole with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Vermicelli Soup
The chicken offal is delicious and the vermicelli is soft and glutinous, melting in your mouth.
Soups Home cooking -
Coke Chicken Wings
Chicken wings contain a large amount of collagen and elastin that can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs.
Hot dishes Chicken Wings -
Fish-flavored eggplant (simple version)
I learned how to make fish-flavored eggplant from the Internet. I simplified the steps and ingredients to make it easier to cook. I personally think it’s delicious this way. Authentic fish-flavored eggplant is a little sweeter. If you don’t like sweet food, you can reduce the amount of sugar.
Hot dishes Sugar water -
Braised chicken feet with red dates and peanuts
I originally wanted to buy big bones, but when I got there late, they were gone, and the ribs were also sold out. Well, I just had to take a look at what was available. I vaguely remembered seeing someone posting chicken feet soup, so I bought some and went home to tinker with it!
Private kitchen Chicken feet -
Children's meat floss
Because babies like to eat, I made it for babies and said it was delicious. Hehe
Preparing meals Garlic slices -
Braised White Duck with Potatoes
People here call potatoes potato. What is your hometown called? Also, this dish is very delicious, so remember to cook more rice!
Hot dishes Home cooking -
Grilled Pipi Shrimp
My husband went out of town and all the dinner he received was Pippi shrimp, which aroused my greed.
Hot dishes Home cooking -
Boiled three delicacies
You can choose the three delicacies and ingredients according to your own preferences. The spiciness depends on the amount of chili powder. It is very flexible and can be changed in many ways
Hot dishes Home cooking -
Braised fish with tofu
Fish is high in protein and low in fat, and tofu is high in calcium. When simmered together, it tastes delicious.
Hot dishes Home cooking -
Homemade Drunken Crab
After September, you can make your own drunk crab. Use female crabs in September and October, and use male crabs after November. The crabs don’t have to be too big, just two or more crabs are fine!
Side dishes Chenpi -
Rice cooker version of braised pork ribs
It has been a year since I came to Gourmet World. Time flies so fast. Not only did I learn a lot of cooking skills, but I also made a lot of good friends. I have gained a lot. In the past year, my family not only ate the healthy food they made, but also shared their thoughts and experiences of cooking with the netizens. What I didn’t expect was that I actually got a big prize in the 2012 year-end review. Award - Boss Brand Computer Board Electric Pressure Cooker. I am so excited. I am so happy but also feel so ashamed. What I did is really not perfect. It is my honor and encouragement to be recognized by the directors. I can only use more of my works to repay the favor and recognition of the directors. I would like to thank the directors and staff of the food world, thank you Meixiao Xiaoxiao, Jiajia and Caicai, etc. I used this Boss brand electric pressure cooker to make a super simple braised pork ribs. Although it is simple, the taste is not bad at all. Because this pressure cooker is very user-friendly, people with no cooking skills can easily control it. Just put in the prepared seasonings and press the stew button. The stewed pork ribs are soft but not rotten, and the color, aroma and flavor are all good. Friends who like it may wish to give it a try. It tastes really good.
Hot dishes Home cooking -
Beef brisket stewed with radish
Beef has high protein content and low fat content, so it is delicious and popular, and it enjoys the reputation of being the favorite among meats. Beef brisket stewed with radish is most suitable for consumption in autumn and winter.
Hot dishes Beef brisket -
Tea Chicken
I'm tired of braised chicken legs, but don't dare to eat too much fried ones, so I made this tea-flavored chicken drumstick, which is just enough to consume the endless tea at home~(@^_^@)~~ It's fragrant but not greasy, and you can taste the original umami flavor of the chicken, with a hint of aftertaste of tea leaves, and the light spicy flavor in the gravy. (¯﹃¯)
Hot dishes Chicken legs -
Scallop, cabbage and tofu soup
Scallop, tofu and cabbage soup is a delicious dish that is very nutritious. It is a heart-warming and stomach-warming pot in winter. It is very good!
Soups Home cooking -
Stir-fried sauerkraut with pork skin
Learn how to cook Stir-fried sauerkraut with pork skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vinegar potato shreds
Learn how to cook Vinegar potato shreds with Vegetarian dishes and Chili.
Vegetarian dishes Chili -
【Northeast】Braised prawns
Braised prawns in oil is an easy dish to make. What a classy dish on the dinner table!
Hot dishes Shandong cuisine -
Stir-fried pork liver
Learn how to cook Stir-fried pork liver with Hot dishes and Garlic slices.
Hot dishes Garlic slices -
Braised radish with bean paste
Learn how to cook Braised radish with bean paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Enjoy delicious food in a different way--"Fried Wings with Sauce Sauce"
Whenever I need to take a break, I feel very energetic. I usually go to bed after nine o'clock, but on Saturday I was still not sleepy at eleven o'clock, so I ran to the kitchen to wash up and marinate the chicken wings before I could wash up without any worries. I have always had grilled chicken wings, but today I switched to pan-fried chicken wings, and they are no less delicious. They taste salty, crispy, and the finished product is golden in color. In fact, you don’t need a frying pan, you can also use an electric pan. Because the chicken wings will produce oil, just apply a little base oil
Hot dishes Winter recipes -
Steak stewed with smoked bamboo shoots
The smoked bamboo shoots are especially chewy, and the steak is especially tender, slightly spicy, high in protein and low in fat!
Hot dishes Home cooking -
Dried green pepper tofu
Easy-to-use quick dishes
Hot dishes Home cooking -
Steamed Black Changling Pomfret
Ingredients: Half of the black long-scaled pomfret, appropriate amount of salt, appropriate amount of soy sauce for steamed fish, appropriate amount of cooking wine, 35G of ginger slices, appropriate amount of salad oil 30G of green onion, appropriate amount of chopped green onion. Method: 1. Cut the black long-scaled pomfret in half, remove the scales and remove the internal organs. Score 2 knives on both sides of the fish body, clean it and set aside. 2 Rub the fish body with an appropriate amount of salt and marinate for 2 hours. 3 Cut the green onions and ginger and set aside. 4 Stuff the green onions into the fish belly and remove the fishy smell from the ginger slices. 5 Pour cooking wine before steaming, steam the fish with soy sauce, and add ginger slices on top. 6. Boil the fish with cold water and steam for 18 minutes. 7. After taking it out of the pot, remove the green onions and ginger slices from the fish maw. 8 Heat oil in a pan, heat salad oil, sprinkle chopped green onion on the fish, and pour the hot oil on the fish.
Home cooking Seafood -
A must-have for entertaining guests - dried prawns
Dried prawns are a must-have dish for banquets. Its outstanding feature is that it maintains the original taste, juice and prototype of the prawns. Put the fresh whole tail prawns into the delicious soup and cook them over low heat, then place them in pairs on the plate. The color is red and bright, and the meat is tender and delicious. Sweet, fragrant, salty and fresh are the key words of this dish.
Hot dishes Home cooking -
Shrimp Fried Rice
Learn how to cook Shrimp Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Chives and Broad Beans
Learn how to cook Chives and Broad Beans with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Original beef floss for baby food
Learn how to cook Original beef floss for baby food with Snacks and Cooking wine.
Snacks Cooking wine -
Seafood pot
Learn how to cook Seafood pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rock sugar braised pork
I can cook braised pork and popular dishes. But if rock sugar is used to fry the sugar color, the appearance, taste and texture of the braised pork will be very different from ordinary braised pork.
Hot dishes Home cooking -
China on the tip of the tongue 2---Oil-fried river shrimp
After watching this fried river shrimp dish introduced in A Bite of China 2, my mouth watered. I bought it myself in the evening and made it according to the recipe, and my craving was finally satisfied. Ha. The rivers in the south of the Yangtze River are crisscrossed by rivers, and there are shrimps all year round. Especially at the turn of spring and summer, river shrimps are abundant and delicious. The local area is known as wheat yellow and shrimps in abundance. In late spring and early summer, shrimp bodies are richest in amino acids and have the best taste, and the shrimp brains are plump at that time. Shrimp brains are commonly known as pomegranate seeds, which are delicious and plump. Female shrimps with scallops have fresh shrimp roe. River shrimp has high nutritional value and is rich in protein, phosphorus, calcium, etc. According to the theory of traditional Chinese medicine, it is warm in nature and sweet in taste, and has the effects of nourishing yin and strengthening yang, nourishing the kidneys, strengthening sperm, and strengthening the brain. Fried river prawns are most distinctively cooked at Lao Zhengxing Restaurant at the intersection of Shandong Middle Road and Nanjing East Road in Shanghai. When the dish is ready, the river shrimp will be roughly round, red and shiny, crispy on the outside and tender on the inside, salty and sweet, and the shell and meat will separate in the mouth. After eating the shrimp, no marinade will be left on the plate. Fried river shrimp is one of the representative varieties of Shanghai's famous dishes and has a long history.
Hot dishes Home cooking -
Braised Three Chickens
There are probably very few people who don’t like braised food. A good marinade should be the flavor of various ingredients and time that have accumulated together, layer by layer, fresh and fragrant, not too salty, not too salty, and not greasy. Today’s pot of braised three chickens (chicken legs, chicken wings, eggs), you can enjoy three different tastes in one pot, and you will be sure to suck your fingers and stay fragrant~
Side dishes Home cooking -
Chongqing Spicy Chicken
Saute the white sesame seeds over low heat until fragrant.
Hot dishes Home cooking -
Stir-fried fungus and rapeseed meatballs
The weather has been cold recently, and I didn’t want to go home after get off work at noon. I ate at all the small restaurants in front of my work. I don’t agree with my level, so I’d better bring some with me. Unexpectedly, bringing food also aroused my interest. I would go through the refrigerator every night. There was no deliberate pretense or careful preparation. I just made whatever I had.
Hot dishes old man -
Braised corn ribs soup
Corn ribs soup is a nutritious soup. It is very enjoyable to drink such a delicious bowl of soup in this cold winter!
Soups Soup -
Shredded potatoes with soy sauce
Learn how to cook Shredded potatoes with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed turbot
Turbot is commonly known as European flounder and turbot in China. It has high content of glial protein, delicious taste and rich nutrition. It has good moisturizing and beautifying effects on the skin, and can nourish the kidneys and brain, help yang and refresh the mind. Regular consumption can nourish the body and improve people's disease resistance. This dish is relatively large and round, and it can barely fit on my largest plate. Friends who want to make this dish, please note that if you want to present it beautifully, you need to purchase a large round plate. As a big dish for a family banquet, how can you lose in the serving utensils? It looks like a large and heavy family dinner dish, but it is actually very simple to make. Housewives with no cooking skills can also make the taste of their own private dishes. The secret lies in a bottle of steamed fish soy sauce + a spoonful of scallion oil for the sauce. Fresh ingredients only need the simplest cooking method to interpret their deliciousness. Come with me to make simple and delicious holiday family dinner dishes~~
Hot dishes Home cooking -
Cordyceps flower black chicken soup
Cordyceps flower is rich in protein and trace elements, which can enhance and regulate the body's immune function and improve the body's disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and resolves phlegm. According to authoritative research institutions, Cordyceps flower is the most ideal substitute for traditional Cordyceps sinensis. Add the black-bone chicken and simmer it for a long time, then slowly simmer it into a cup of soup, which is suitable for the elderly, children and pregnant women. Have a bowl in your daily diet to enhance immunity and keep healthy~
Soups Home cooking -
Stir-fried pork belly and cauliflower with pepper
It’s a dish that you can mix and match casually, it’s not difficult, but it’s a perfect meal!
Hot dishes Home cooking -
Pig's trotters with grass and milk soup
Pig's trotters soup not only promotes lactation but also contains a large amount of collagen, which can help mothers restore skin elasticity. Okra removes toxins from the body and replenishes iron. Wolfberry improves eyesight and protects liver.
Soups Soup -
Homemade stir-fry: Stir-fried chayote and fungus
Chayote stir-fried kothou, slightly spicy, salty and delicious, simple and quick.
Hot dishes Home cooking -
Stir-fried bean sprouts with diced chicken
I ate this dish in Suzhou a few days ago and it is also an Anhui cuisine from our hometown. The taste and texture are very good! I used chicken instead. It would be best to use bacon. The beans and meat blend together, making it fresh, crisp and refreshing! If you like it, try it!
Hot dishes Home cooking -
Spicy and sour fish tail
Learn how to cook Spicy and sour fish tail with Home cooking and Private kitchen.
Home cooking Private kitchen -
Grilled Beef Brisket with Tomatoes
I will try my best to post more detailed pictures here, but due to restrictions, the release of pictures is limited. For more detailed pictures, go to the official account to see more detailed pictures. It will help you make the best food more easily. Just click on WeChat - add friends - enter Xingxing Private Kitchen or [xingxing_sichu] to follow. Grilled Beef Brisket with Tomatoes, as shown in the title and picture, one big tomato, one pound of beef brisket, stewed slowly in a casserole over low heat, and the thick and gelatinous soup simmered is poured over white rice. You don't need anything else to eat two big bowls.
Hot dishes Home cooking -
Spicy Stir-fried Duck Offal
Learn how to cook Spicy Stir-fried Duck Offal with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Sichuan Spicy Chicken
Chicken meat has a high protein content, many types, and high digestibility. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength, strengthening the body, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Spicy chicken is a Jianghu dish in the Sichuan cuisine series. It is characterized by golden red color, spicy and delicious flavor, and a slight sweet and sour taste.
Private kitchen Chicken -
Braised rabbit legs
Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content is as high as 70%. Rabbit meat can be called beauty meat. Of course, the price is more than twice that of pork.
Hot dishes Home cooking -
Grilled Chicken with Green Beans
This is the time to eat green beans, so they are most suitable for roasting in chicken. A dish that is high in protein and calcium!
Hot dishes Home cooking -
Black bean paste
Learn how to cook Black bean paste with Hot dishes and Garlic cloves.
Hot dishes Garlic cloves -
Pork Bone Mushroom Soup
Learn how to cook Pork Bone Mushroom Soup with Soups and Soup.
Soups Soup -
Spare Ribs with Black Bean Sauce
Learn how to cook Spare Ribs with Black Bean Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xiangyouxuewang
Learn how to cook Xiangyouxuewang with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised prawns
Learn how to cook Braised prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry Chicken Legs
Learn how to cook Curry Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crucian carp stewed with tofu
Learn how to cook Crucian carp stewed with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled pepper pork rinds
Pork skin is a relatively cheap ingredient, only 3 yuan per pound, so I often use it to make various snacks, such as this pickled pepper pig skin, which has a chewy texture, is sour, spicy, and salty, and is one of my favorite snacks.
Snacks old man -
Shrimp and mutton casserole
Learn how to cook Shrimp and mutton casserole with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Crispy grilled pork belly
Learn how to cook Crispy grilled pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Children's floss
Homemade meat floss, no additives, baby loves it and is easy to digest.
Hot dishes Home cooking -
braised pork
I’ve become fond of cooking recently, and I think it’s quite interesting. This is my first time cooking braised pork. It looks and tastes good. Hehe, aren’t you a bit boastful?
Hot dishes Home cooking -
Grilled Mackerel
Learn how to cook Grilled Mackerel with BBQ and Oven dishes.
BBQ Oven dishes -
Stir-fried Shanghai Green with Garlic
Learn how to cook Stir-fried Shanghai Green with Garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Beef Brisket
In the cold winter, I just want to eat something hot. Tomato beef brisket, with a unique salty aroma, and a spoonful of soup mixed with rice. It’s so delicious 😁
Hot dishes Home cooking -
Braised Pork and Potatoes
Braised pork belly, braised pork belly and potatoes, very delicious.
Hot dishes Home cooking -
Braised duck neck with cloves
The meat of the duck neck is delicate and the meat fiber is moderately tough. There is collagen in the connective tissue on the duck neck, which is helpful to replenish the body's collagen and has the function of tightening the skin. Rich in protein and various nutrients, low in fat, it is an excellent food for weight loss. Clove is not only a fragrant spice, but also a traditional Chinese medicine. In terms of efficacy, it is an aromatic stomachic agent, which can relieve abdominal bloating, increase gastric juice secretion, and enhance digestion. It complements each other even better when paired with duck meat. So whether you are roasting duck neck or stewing duck meat, remember to add a few cloves next time, and the taste will be different.
Hot dishes Home cooking -
Hot Pot Chicken Wings
In this popular chicken wing hot pot dish, the chicken wings are cooked using a cooking method of brazing first and then stir-frying. The flavor is absorbed twice. The cooked chicken wings and lotus root are spicy and delicious, which will tempt the appetite.
Hot dishes Home cooking -
Delicious simple fried chicken wings
If you have a magical device like an air fryer, frying French fries and fried chicken wings is as easy as instant noodles. No need for a drop of oil, marinate for half an hour, put in the frying basket for 15 minutes, and the delicious chicken wings will come out sizzling!
Hot dishes Home cooking -
Spicy Pork Knuckle Stewed with Kidney Beans
Pork knuckle can improve iron deficiency anemia and moisturize the skin at the same time; eating more white kidney beans can eliminate hunger, block a large amount of calorie intake, without affecting the absorption of other nutrients, and help lose weight. The two are combined to make a stew. The soup is rich in meat and fragrant with fresh beans. It is really a good dish to go with rice!
Hot dishes Home cooking -
Donkey-hide rubber pigeon health soup
One pigeon is worth nine chickens. Donkey-hide gelatin mainly nourishes blood, nourishes yin and moisturizes the lungs. Pigeon meat is salty, mild in nature and non-toxic; it has the effect of nourishing the liver and kidneys, replenishing qi and blood, relieving toxins and draining pus; it can be used to treat malignant sores, chronic illness, and thirst. Eating it regularly can make the body strong, clear the lungs and smooth the qi. It is effective for people with weak kidneys, restlessness, children's growth, and physical exhaustion. Regarding squabs, Li Shizhen has many interesting records in "Compendium of Materia Medica": White pigeons are sexually promiscuous and easy to mate. Generally, among birds, the male will chase the female, and the female will chase the male if there is only a pigeon, so the word pigeon is Conghe. From this point of view, it seems that female pigeons have particularly strong secretion of sex hormones and can be used as food to support Yang and Qi.
Soups Home cooking -
Temptation out-of-print braised pork
Health effects: Pork belly: nourishes kidneys, nourishes yin, and replenishes qi. Star anise: regulates qi, relieves pain, and warms yang. MSG: boosts blood pressure, is rich in protein, and is rich in sodium
Hot dishes Cao Guo -
Fried Rice with Dried Sea Rice and Green Pepper Cup
Learn how to cook Fried Rice with Dried Sea Rice and Green Pepper Cup with Hot dishes and Maternity.
Hot dishes Maternity -
Shrimp skin mixed with green onions
Onion is rich in protein, minerals and vitamins, especially zinc, phosphorus, selenium, calcium, carotene and various trace elements and amino acids such as lysine, alanine, glutamic acid and aspartic acid. It is an ideal natural health food in people's lives. Onion is a nutritious wild vegetable that can be eaten as a wild vegetable. It not only contains a variety of vitamins, but also contains minerals and trace elements. After eating, it can not only absorb nutrients, but also relieve high blood pressure, strengthen the stomach and aid digestion.
Cold dishes Home cooking -
Replenishing qi and nourishing blood---Ginkgo Duck Soup
Ginkgo duck meat is a great combination. The ginkgo looks ordinary and simple, but it can use its simple fruity aroma to eliminate the fishy smell in the duck meat.
Soups Home cooking -
Stir-fried snails with garlic chili sauce
Learn how to cook Stir-fried snails with garlic chili sauce with Snacks and Home cooking.
Snacks Home cooking -
Beef borscht
The temperature in early spring always fluctuates, and my hands and feet often feel cold in the morning and evening. It is not like this in winter, and I always want to drink hot soup to warm my body. What I often cook is borscht. I use a lot of vegetables and add more pepper. This one is enough and I don’t have to cook other dishes.
Soups Soup -
Stewed sea cucumber with millet in soup
Learn how to cook Stewed sea cucumber with millet in soup with Hot dishes and Maternity.
Hot dishes Maternity -
Five-Spice Braised Pig Ears
Braised pork and braised pig ears are the children’s favorites. The crispy pig ears are crispy and refreshing. I don’t make them often! It’s good to make it once in a while and eat it, the more you chew it, the better it tastes! It’s easy to make! Endless aftertaste!
Cold dishes Home cooking -
Braised Pork Fragrance
I often make braised pork at home. The homemade braised pork is red in color, soft and glutinous, has a fragrant aroma and is very appetizing.
Cold dishes Home cooking -
Spicy and delicious--stewed grass carp fillets
I have an older brother who is a fishing enthusiast; he will never go fishing as long as he is on the weekends. Although I can't experience his fun, he will bring me ingredients for making delicious food. At first, my brother brought more than 20 different kinds of fish, which made me confused for a while. Now I'm used to it and can face this bunch of fish calmly. It also makes many dishes on its own.
Hot dishes Seafood -
Braised Beef and Potatoes with Braised Eggs
The stewed beef and eggs are very delicious, and the stewed potatoes are perfect for rice.
Hot dishes Beef -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Cabbage and lotus root casserole
The temperature has dropped again. It is getting colder and colder in the north today. It is necessary to make some hot meals for the family to warm up. Because the casserole has excellent heat retention, my family often cooks it in winter. I put whatever ingredients are available at home, stew it in a hot pot, drink wine, and eat it with rice. It feels warm in the stomach after eating it, not to mention how comfortable it is.
Hot dishes Common dishes -
Tomato pork ribs soup
We have all the soups, let’s take some nourishment in the winter!
Soups Soup -
Boiled pork slices
Soybean sprouts are sweet in taste and cool in nature. They enter the spleen and large intestine meridians. They have the effects of clearing away heat and dampness, moisturizing the skin, and have therapeutic effects on spleen and stomach dampness, constipation, and hyperlipidemia. People who are prone to constipation can eat a little more soybean sprouts. Cabbage can also improve poor defecation. Eating peppers in winter can promote sweating and reduce coldness. Green onions are also excellent for people who are prone to colds in winter.
Hot dishes old man -
Beer Duck
I love the earthen stove the most. It has a unique taste whether cooking or cooking.
Hot dishes Home cooking -
Stir-fried Chaobai black fish with seasonal fresh vegetables
Seasonal vegetables are not only cheap and delicious, but also nutritious. The Chaobai black fish is also nutritious, with delicious meat, many thorns and few thorns. It is rich in collagen, high in calcium, and contains a variety of vitamins, inorganic salts and a variety of amino acids. Combining them together in such a simple way can result in an unparalleled delicacy.
Hot dishes Home cooking -
Pan-fried tofu
Use simple ingredients to make simple tastes and return to a simple life
Vegetarian dishes Chicken Essence -
Sichuan style braised pork
Braised pork is the family’s favorite. It’s fat but not greasy. My family doesn’t like sweet food and my baby doesn’t like the taste of wine. This one has no added sugar or Shaoxing wine and it suits our taste very well
Hot dishes Winter recipes -
Garlic Spicy Shrimp
Mantis shrimp has several names. Some are called Shrimp Guys, and some are called Pipi Shrimp.
Private kitchen Chili sauce -
Tomato Beef Ribs
The whole family likes to eat beef, or fry steaks, or stew in various ways, but rarely stir-fry it, because they always feel that beef needs to be eaten in large pieces to be enjoyable. Especially in the cold winter in the north, on a snowy night, it is very happy for the family to gather around the dining table and feast. I am sometimes a person who doesn't understand things clearly. I forgot when I heard that eating beef and potatoes together hurts the stomach. Since then, I have never used this combination again. Commonly used are green radish (yes, not white radish. Beef stew with green radish is as good as white radish in taste), carrots or tomatoes. Each has its own taste, just depends on the mood at the time. Many people like to use beef brisket. In fact, for me, the best part of beef stew is the beef ribs, which are moderately fat and lean and have a solid taste. The weather is cold, so the sour tomato beef rib soup is guaranteed to whet your appetite.
Hot dishes Home cooking -
Spicy Pork Blood Tofu
Learn how to cook Spicy Pork Blood Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken with Garlic Oil
Learn how to cook Chicken with Garlic Oil with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Stir-fried oyster mushrooms with sliced meat
Pleurotus ostreatus, also known as oyster mushroom in Taiwan. Edible effects: Pleurotus ostreatus contains a variety of vitamins and minerals that can improve human metabolism, enhance physical fitness, and regulate autonomic nerve function. Therefore, it can be used as a nutritional supplement for frail patients. It is effective against hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, and hypertension. It also has certain effects on lowering blood cholesterol and preventing and treating urethral stones, and can regulate menopausal syndrome in women. Medical Value Oyster Mushroom is sweet and warm in nature and flavor. It has the effects of chasing wind, dispersing cold, relaxing muscles and activating collaterals. Use the stem to treat waist and leg pain, numbness in the hands and feet, and blockage of muscles and collaterals. The proteoglycans in oyster mushrooms have a strong inhibitory effect on cancer cells and can enhance the body's immune function. Regular consumption of oyster mushrooms can not only improve the body's metabolism and regulate autonomic nerves, but also reduce serum cholesterol, lower blood pressure and prevent and treat hepatitis and gastric ulcers. Duodenal ulcer, hypertension, etc. have obvious effects. In addition, it has certain benefits in preventing cancer, regulating menopausal syndrome in women, improving human metabolism, and enhancing physical fitness.
Hot dishes Edible oil -
Black bean mantis shrimp
Learn how to cook Black bean mantis shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with bitter melon
Make a classic Cantonese stir-fry today! ——Bitter Melon Stir-fried Beef
Hot dishes Home cooking -
Sweet and spicy stir-fried mung bean sprouts
Learn how to cook Sweet and spicy stir-fried mung bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom slider chicken
Mushroom slider chicken is a dish made with chicken nuggets, mushrooms and other main ingredients. It is a home-cooked dish. The bibimbap is very fragrant
Hot dishes Home cooking -
Steamed Taihu white fish
Learn how to cook Steamed Taihu white fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Homemade version [Dongpo elbow]](/d9cf6ec7-0b27-4240-a6c8-006f0088794f.jpg)
Homemade version [Dongpo elbow]
Learn how to cook Homemade version [Dongpo elbow] with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Hairtail Fish with Passion Fruit
It's sour, sweet and super appetizing. It's not ordinary sweet and sour, it's fruity. Not greasy at all.
Hot dishes Home cooking -
Pork liver with chopped pepper
Learn how to cook Pork liver with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried dumplings
Refreshing sweet and sour spicy
Cold dishes Home cooking -
【Jiangsu】Green radish and pork ribs soup
Eat radish in winter and ginger in summer without a doctor’s prescription! Meaning~ It means eating more radishes in autumn and winter is the best for your health. If you are healthy, you don’t need to go to the doctor~~~ I don’t know how many times I have eaten radish since I was a child, and I have drank countless radish and pork rib soups. Whether it is white radish, red radish, carrots or Nanjing’s unique radish, but I have never eaten soup stewed with green radish. In fact, we are not unfamiliar with green radish. Raw, but there is only one way to eat it - cold salad. Because it is sweet and crisp, my family likes to eat it cold with jellyfish skin and sweet and sour sauce. Today is the first time I use it to stew soup with ribs. The taste is similar to other radishes, but it is more chewy and glutinous when chewed in my mouth~~~
Soups Home cooking -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Noodles and Aged vinegar.
Noodles Aged vinegar -
Grilled Yellow Croaker
The large yellow croaker I bought before the Chinese New Year took up a lot of space in the refrigerator. I thought the fish would be unpalatable after being frozen for a long time, but I didn’t expect it to be surprisingly delicious
Private kitchen Beer -
Homemade green bamboo shoots and shredded pork
When I went to the vegetable market on the weekend, I found that green bamboo shoots were really cheap. 5 cents a pound, what are you waiting for? Buy it now! O(∩_∩)O hahaha~
Hot dishes Home cooking -
Big Plate Chicken
I make this dish often, and it goes great with rice and noodles.
Hot dishes old man -
Korean seafood noodles
Learn how to cook Korean seafood noodles with Staple food and Noodles.
Staple food Noodles -
Braised bream with mushrooms
[It is better to eat two legs than to eat four legs; it is better to eat one leg than to eat two legs] The so-called [one leg] refers to fish and mushroom ingredients. Bream contains higher protein and lower fat; its meat is delicate, easy to digest and absorb, and has a high absorption rate among animal foods. Shiitake mushrooms can provide the body with rich mineral elements; bream and shiitake mushrooms belong to the same "leg", have similar nutritional value, and are both needed by the human body. In autumn and winter, you should eat more fish for nourishment. [Autumn and winter are also a good time for the weak to take supplements.] Fish is the best aquatic food. It is not only delicious and easy to be absorbed by the body, but also has extremely high nutritional value.
Hot dishes Home cooking