Fried crispy pork

Overview

My family's cooking is basically light, and I rarely cook fried food, only occasionally. Today I used fried powder to fry the meat. It tasted quite crispy after being fried.

Tags

• hot dishes
• cooking wine
• fried powder
• lean pork
• oil
• vinegar
• salt

Ingredients

Steps

1. 1 Prepare a piece of lean pork

   

2. 2 Marinate the lean meat slices with a little salt, wine and vinegar for 2 hours

   

3. 3 Put the fried powder into a bowl and coat both sides of each piece of meat with the fried powder

   

4. 4 After all is dipped, let it sit for a few minutes

   

5. 5 Pour enough oil into the pot, heat it up, put the meat slices in and fry

   

6. 6 After setting, flip and fry until the meat slices are golden brown

   

7. 7 Take out the oil control