Stir-fried beef with chili and celery
Overview
How to cook Stir-fried beef with chili and celery at home
Tags
Ingredients
Steps
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Prepare materials.
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Cut the beef into shreds, add half a spoonful of cooking wine, half a spoonful of salt, and a few drops of soy sauce and marinate for 10 minutes.
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Wash the peppers and celery and cut into shreds.
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Heat oil in a pan and add beef.
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Stir fry until it changes color.
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Add the chili pepper.
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Stir fry until fragrant.
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Add celery.
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Add half a spoonful of salt and half a spoonful of chicken essence and stir-fry for a few minutes.