Cold bean sprouts and melon seeds
Overview
How to cook Cold bean sprouts and melon seeds at home
Tags
Ingredients
Steps
-
Wash fresh bean sprouts
-
Boil water in a pot and blanch the bean sprouts but don’t blanch them for too long
-
Blanch the bean sprouts and immediately soak them in cold water for a while, drain and set aside
-
The melon seeds taste so delicious
-
Put the bean sprouts and melon seeds into a container, then add seasoning sugar, salt, rice vinegar, and MSG
-
Mix the seasonings well and you can already smell the fragrance
-
The mixed fresh bean sprouts, melon seeds and kernels are put into the plate
-
It’s so refreshing with the fruity aroma of strawberry
-
Bean sprouts are rich in nutrients and supplement a lot of vitamins
-
We need a little romance like this in our lives