Valentine's Day Cake

Chiffon cake cut into 3 slices

Drain the canned yellow peaches with kitchen paper. Cut into multiple thin slices and cut the rest into small dices.

Pour the light cream into a clean eggbeater

Place a basin of ice water under the egg beater. Beat the cream and sugar with a mixer on low speed.

Beat until stiff cream.

Take a piece of cake and spread it with a layer of cream

Sprinkle with yellow peach pieces

Cover the yellow peach pieces with cream.

Place the second cake slice, spread with cream, and sprinkle with yellow peach pieces again

Cover with the third layer of cake

Add two drops of pink coloring to the remaining whipping cream

Use a spatula to mix well into pink cream.

Spread pink buttercream evenly around the cake and on top.

Fit a piping bag with a chrysanthemum tip and pipe a circle of small flowers around the cake.

Pipe lace-like buttercream on the sides of the cake

Arrange the yellow peach slices one after another in a rosette shape.

Then write words in the empty space with chocolate cream

Finished product.

Overview