Braised red shrimp

Overview

This kind of prawns is very enjoyable to eat. They are very big, each weighing 60g

Tags

• hot dishes
• big red shrimp
• chili
• shredded ginger
• zanthoxylum bungeanum
• minced garlic

Ingredients

Steps

1. 1 Clean the red shrimps and trim off their beards

   

2. 2 Prepare ingredients, shredded ginger, minced garlic, chili pepper, Sichuan peppercorns

   

3. 3 Add shredded ginger, Sichuan peppercorns, and chili peppers in order and saute until fragrant

   

4. 4 Put the shrimp into the pot and fry until fragrant

   

5. 5 Flip and fry both sides

   

6. 6 Add 1⃣️bowl of hot water to the pot, cover the shrimps, and cook for about 5 minutes. Because the shrimps are larger, they need to cook for a while

   

7. 7 Before serving, add minced garlic and serve on a plate