Oreo Snow Queen
Overview
When I saw someone else’s Oreo Snow Queen, I couldn’t help but want to try it. Although I don’t have a particular love for Oreos, I still went to the supermarket specifically for this Snow Queen. In order to highlight the uniqueness of the Snow Mei Niang filling, I specially added some cocoa powder to the powder to give the Snow Mei Niang skin a slight color. Not too much, just a little bit is enough. Cocoa powder is very pigmented. If the color is too dark, will it lose the lightness of Xue Mei Niang? I picked some cocoa powder at random, and the final color was exactly what I wanted. Lazy man, I just broke the biscuits into small pieces without crushing them. Later, when I was wrapping it, I thought that maybe the sharp corners of the broken biscuits would puncture the skin of Snow Mei Niang? At least it's not broken. The biscuits were soaked in butter until they were soft and no longer crispy, and they tasted terrible. . . . It can be said that I have experienced the addiction of Xue Mei Niang. . . .
Tags
Ingredients
Steps
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Cake crust: 60 grams of Snow Meiniang pre-mixed powder, 48 grams of boiling water, a little cocoa powder. Filling: 35 grams of light cream, 3 grams of sugar, 2 pieces of Oreo biscuits
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Add cocoa powder to the premix and mix well.
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Pour in boiling water
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Stir until there is no dry powder and let cool.
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Knead into a smooth dough.
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Remove the filling from Oreo cookies and break into pieces.
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Divide the Xuemei Niang dough into 5 equal parts,
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Roll it into a round piece,
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Add whipped cream and biscuits,
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Wrap it up and close it up.
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Roll in premix.
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Place in paper tray.
