Water Lily Cream Cake

Overview

How to cook Water Lily Cream Cake at home

Slice the cake and set aside
Pour the cream into the basin
Beat over ice until 9 points are distributed
Take a piece of cake, spread a layer of cream, and spread a layer of yellow peach
Apply another layer of cream
Place another piece of cake on top
Wipe the face
Mix a little blue cream to frame lotus leaves
Then add water lines
Use original color cream to pipe lotus flowers
Use yellow cream to squeeze out flower core
Lotus on the side
Lotus on the side
Squeeze the green buttercream around the edges
Start taking photos
Take pictures
Take pictures
One more