【Bacon and Egg Sandwich】
Overview
How to cook 【Bacon and Egg Sandwich】 at home
Tags
Ingredients
Steps
-
【Learning to Cook from Scratch】Lesson 3: Bacon and Egg Sandwich! I have followed one principle since I started learning to cook, keep it as simple as possible! The ingredients are simple, the cooking techniques are simple, and the time is concise! It only took me half an hour to make this for four people.
-
Wash and drain the lettuce and set aside
-
Wash the tomatoes and slice them into pieces
-
First heat the pan over high heat, then add olive oil to medium-low heat, add bacon and slowly fry until it changes color and becomes crispy
-
After frying the bacon together, fry the poached eggs directly! At the same time, slice the toast as a base, put lettuce on top, and put bacon on it. I sprinkled a little black peppercorns, but you don’t need to
-
Then put the tomato slices
-
Finally, add the poached eggs, cover with toast slices and remember to press them!
-
Use a knife to cut it diagonally and put it on the plate. It's done. Isn't it very simple? Oh, and the last step is the most important, don’t forget it! That’s eating, eating, eating! Hahaha