Preserved egg and lean meat porridge

Overview

How to cook Preserved egg and lean meat porridge at home

Tags

• porridge
• chicken essence
• lean meat
• rice
• songhua eggs
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: soak the rice the night before. Wash the rice and soak it. Do not throw away the soaking water, pour it directly into the pot

   

2. 2 Wash the meat and add it to the pot with cold water. The water should be at least 5 times that of the rice. If you like gruel, you can add more water

   

3. 3 Bring to a boil over high heat, then reduce to low heat and simmer for half an hour. Take out the meat and cool it, tear it into strips according to the texture, cut the preserved eggs into pieces, pour them into the pot and continue to cook for a few minutes. Add salt, chicken essence and pepper to taste. Continue to cook until it is boiled for two or three times and the pot is ready