Gastrodia stewed duck soup

Overview

Gastrodia elata has the functions of calming the liver and relieving spasm, calming the liver and subduing yang, dispelling wind and dredging the collaterals. Duck meat contains high protein and moderate fat content, and has the functions of nourishing, nourishing the stomach and nourishing the kidneys. It is a very nutritious soup.

Tags

• soups
• home cooking
• autumn recipes
• duck meat
• gastrodia elata
• ginger

Ingredients

Steps

1. 1 Blanch duck meat and wash

   

2. 2 Put the duck meat, ginger slices and gastrodia elata into the stew cup

   

3. 3 Add 80% water and close the lid

   

4. 4 Place into a stew pot and cook for 3 hours

   

5. 5 When the time is up, add a little salt and enjoy

   

6. 6 Finished product.