Crispy Bean Paste
Overview
How to cook Crispy Bean Paste at home
Tags
Ingredients
Steps
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Wash 400 grams of red beans and soak them. I soaked them for about 15 hours. The red beans are relatively hard and the longer you soak them, the harder they will be.
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The time is up, I have gained a lot of weight, haha, I started doing it
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Pour water into the pressure cooker, at least twice as much water as the beans. If the water is too little, it will easily become mushy. Once the pressure cooker is full of gas, turn down the heat and cook for twenty minutes. Turn off the heat, open the lid and let it dry
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Take out the pressure cooker, drain the water and keep the beans, put them into a fruit and vegetable processor and beat into a paste
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Light up the wok, heat the pan with cold oil, pour the paste in, be sure to turn the heat to low otherwise the oil and paste will easily splash with the hot oil, be careful with this step
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At this time, add white sugar (I think white sugar will be easier to stick than rock sugar). The sweetness depends on personal taste. I added a small spoon and three tablespoons
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I forgot to take a picture of the noodles, but I want to emphasize that you need to use warm water to knead the noodles, and then add a spoonful of cooking oil the size of a frying spoon to mix with the noodles. This will make the noodles very smooth. I made the noodles before making the bean paste filling. Cover it with a lid, and start making the ingredients after the bean paste is cooked
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Just boil the bean paste until it reaches this consistency. Keep stirring during the process to prevent it from sticking to the pot. When it is done, take it out
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Roll out the dough and start wrapping the bean paste
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Not bad, put some sesame seeds, black and white sesame seeds will do
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It will take about ten minutes to use the electric baking pan and it will be ready
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The skin is very thin and the filling is sufficient
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Complete
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Delicious
