Fried duck eggs with green pepper shreds
Overview
Spicy and delicious, quick dish.
Tags
Ingredients
Steps
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Wash the duck eggs and pound them into a bowl.
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Add a little salt and stir to disperse.
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Wash the green peppers, remove the stems and seeds, and cut into shreds.
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Heat the pot, add an appropriate amount of oil, pour in the egg liquid, stir-fry, mash into pieces with a shovel, then add shredded green pepper and season with salt, stir-fry a few times.
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Remove from pan and plate.
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Simple and delicious.