Shaped biscuits

Overview

How to cook Shaped biscuits at home

Tags

• baking
• afternoon tea
• children's day
• students
• butter
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Butter softened at room temperature

   

2. 2 powdered sugar

   

3. 3 Add powdered sugar to the butter and beat with a mixer at low speed

   

4. 4 Add the egg liquid in three batches, beating well each time before adding the next time, beating until fully combined and puffy

   

5. 5 Sift in low-gluten flour

   

6. 6 Mix well

   

7. 7 Wipe the work surface with a damp cloth, cover it with plastic wrap, and pour the noodles on it

   

8. 8 Wrap it in plastic wrap and knead it into a ball so that it doesn't get on your hands. It's a lazy approach. Put it in the refrigerator for half an hour until it becomes slightly hard

   

9. 9 Place a layer of plastic wrap on top and bottom of the dough to avoid sticking to the rolling pin. Roll half of the dough to 0.2cm thick and shape it with a mold. Daisy baked three plates. You can decide the thickness yourself

   

10. 10 Preheat the oven, set the upper and lower heat to 180 degrees, the middle layer, for about 10 minutes. If it is thick, you can extend the time appropriately, but do not burn the biscuits

    

11. 11 After baking, cool the cookies and put them in an airtight container to prevent moisture from affecting the taste