Homemade pickled peppers

Overview

I like to plant flowers. This year I planted some peppers. I look forward to them growing every day. From germination to transplanting to flowering, the peppers will grow

Tags

• vegetarian dishes
• chaotian pepper
• ginger
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 I have harvested a third of the Chaotian peppers I planted, and the rest are still growing. I need to clean them and control the water.

   

2. 2 After boiling for two minutes, pour in appropriate amount of white wine and turn off the heat.

   

3. 3 When the water is boiling, add Sichuan peppercorns (more than 10 pieces), ginger (4-5 slices) and salt (3 spoons). After boiling for two minutes, add Chaotian pepper.

   

4. 4 After cooling, put it in a water-free and oil-free glass preservation box and prepare to store it for a month before eating.