Peach kernels mixed with fungus
Overview
How to cook Peach kernels mixed with fungus at home
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Ingredients
Steps
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Soak the fungus in advance and wash it.
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Peel fresh walnuts and reserve the white kernels for later use.
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Cut the spicy millet into rings and put it into a bowl. Pour in the steamed fish soy sauce, balsamic vinegar, sugar, salt, a little chicken essence and sesame oil. Stir evenly to form a sauce and set aside.
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Blanch the fungus in a pot of boiling water, cool and drain.
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Pour in the prepared sauce and mix well.
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Add walnut kernels and mix well.
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Finished product
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Finished product
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Finished product