Boiled Baby Cabbage

Overview

How to cook Boiled Baby Cabbage at home

Wash the baby cabbage and cut it with a knife in the middle of each piece
Boil half a pot of water, add a small amount of salt, oil, and 3/4 of the soup stock. Put the root end of the vegetable into the boiling water first. When the root end becomes slightly soft, put the entire vegetable into the water and simmer for 1 minute.
Arrange the blanched baby cabbage neatly on a plate and set aside
Prepare minced garlic and small red pepper, which are very fresh, and prepare a spoonful of thick soup
Heat oil in a pan and sauté minced garlic
Then pour in the extremely fresh and remaining 1/4 thick soup and cook until it boils slightly
Pour the soup over the vegetables.
Picture of the finished product of boiled baby cabbage