Recipes tagged "Very delicious"

300 recipes found

The most moist and delicious roasted dried chicken wings with soy sauce in my memory

In early spring, the temperature changes like a child's face. The spring rain is continuous and warm and then cold, and the climate is very unstable. The outpatient department of the hospital is very busy, and early spring is the season when diseases such as influenza and pneumonia are rampant and frequent. The change of seasons requires the maintenance of human body's yang energy and improvement of immunity. Spring is full of vitality and is the most active period for human body's physiological functions and metabolism. In addition to overall body conditioning, dietary conditioning is also particularly important. For supplementation, you can choose chicken that can improve immunity and prevent colds. I believe chicken wing lovers like me know that it is one of the most tender and delicious parts of the entire chicken body. The meat is tender and delicious, and the protein content is high and easy to digest. It is suitable for a variety of cooking methods. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and nourishing the body. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity. The sauce-flavored chicken wings roasted with dried seeds I made today are paired with dried seeds. In spring, I choose soybeans, sesame seeds, walnuts, yams, tofu and other ingredients. It is rich in methionine. It can enhance the body's cold resistance and is enough to withstand the stimulation and invasion of the late spring cold. It can resist the erosion of time from the inside out and stay young forever. Moreover, the protein content in dried seeds, fried tofu, and tofu skin is higher than that of tofu, which can improve metabolic function; and they are all the best foods for weight loss. The rich protein in soy products can help you lose weight by increasing your physical fitness and increasing your feeling of satiety. You won’t gain weight if you eat dried beans. It can also help you lose weight and beautify your skin. It’s also super good for your body! When I was a child, my mother often made this sauce-flavored dried chicken wings for me. Every time I like to choose the chicken wings inside to eat, my parents will take care of the rest. Because chicken wings should not be eaten in excess, my mother changed a method and turned one chicken wing into three segments. Seven or eight chicken wings plus side dishes instantly become a big bowl! This is my mom’s secret to dealing with chicken wing obsessives. Because the chicken wings inside can't satisfy my desire for chicken wings at all, it just increases the frequency of side dishes. I often joke: Mom is suitable for opening a restaurant, so she will definitely make money if she is so stingy. I don’t remember when I started, but I suddenly discovered that the dried seeds in the sauce-flavored dried chicken wings taste better than the chicken wings. My mother, who is a skilled cook, cooked the dried seeds to bring out the meaty flavor. Suck in the thick juice of the chicken wings, the soup perfectly penetrates into every crevice of the chicken wings, and when you bite it gently, the tender and smooth taste of the chicken wings, full of soup, wraps around the tip of your tongue, it is a beauty ~ Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and functions: Enhance physical strength, nourish and beautify the body, and lose weight. ★How to use: Generally, if a family of three roasts chicken wings with side dishes, 8-10 chicken wings are enough. I used 12 chicken wings, which seems like a lot! Rinse the chicken wings with clean water and then cut them into three pieces. These few chicken wings turn into a big bowl! This is my mom's secret to dealing with chicken wing addicts. Chicken wings cut into small pieces are very tasty, and most importantly, they look deceptive, as they seem to have a lot of weight. O(∩_∩)O put the chopped chicken wings in a bowl and set aside. ★Contraindications: Eat a small amount of dried seeds at night to avoid bloating. Chicken wings are delicious but don’t overdo it.

Hot dishes Home cooking
Braised duck wings

Duck wings have always been braised in the past, but today they are braised in braised sauce, which is spicy and delicious.

Hot dishes Home cooking
Sweet and Sour Pork Ribs with Hawthorn Sauce

Yesterday my husband came back from buying pork ribs and said he wanted to eat sweet and sour pork ribs. Today I tried making this dish for the first time. I slightly changed the ingredients according to my own method and replaced the vinegar with the hawthorn sauce I made a few days ago. I like the taste of the finished product very much. It has a bit of hawthorn fruity aroma and is sweet and sour at the same time. I can't help but dip my chopsticks into the sauce and stuff it into my mouth when it's on the plate... The sweet and sour pork ribs have a sweet, sour and mellow taste. It's a good dish to go with wine or as an appetizer.

Hot dishes Home cooking
Five-minute microwave yellow croaker

Learn how to cook Five-minute microwave yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cabbage with spicy and sour fungus

Hot and sour cabbage, this cabbage is both sour and spicy, due to the addition of vinegar and chili pepper, it is great with rice.

Hot dishes Autumn Recipes
Pumpkin hand-made noodles...baby's favorite

Learn how to cook Pumpkin hand-made noodles...baby's favorite with Staple food and Pasta.

Staple food Pasta
Getting promoted step by step--Guanmao Shrimp Wonton

Cantonese gold medal shrimp wonton is one of the favorite snacks of Cantonese people. Wonton is a kind of Han snack in Guangdong, originating from [wonton] in the north. Because LEMON doesn't like wontons with too much meat, he made his own Guanmao wontons. The pork filling is filled with fresh shrimps, ginger, cooking wine, salt, black fungus, starch, etc. It is very nutritious and can diversify the content of breakfast. LEMON often changes the content of the meat filling; it is paired with vegetables, meat and seafood as needed, which not only has a unique taste, but also ensures sufficient energy and nutrients for the day.

Staple food Home cooking
Homemade Spicy Seaweed Shreds

Learn how to cook Homemade Spicy Seaweed Shreds with Hot dishes and Chili.

Hot dishes Chili
Simple Boiled Fish

Learn how to cook Simple Boiled Fish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

In the process of losing weight, many people will encounter difficulties comparable to climbing Mount Everest. Local weight loss on the buttocks and thighs is very difficult. Have plump, strong and round buttocks; it will add a slender effect to the legs. It will naturally highlight your slender waist and slim body curves. The buttocks are the invisible enemy of the body. Have you ever felt like this? I originally had long legs, but due to the sagging of my hips and the strength of my thighs, I immediately shifted my gaze and my long legs instantly turned into short legs. You really have the heart to hit the wall~ The main causes of hip sagging are sitting in daily life and not exercising and consuming too much animal fat. Unreasonable living and eating habits can easily cause fat to accumulate in the lower body, further causing sagging of the buttocks. Now that we have found the cause of hip sagging, let us start with three meals a day~ There is a folk saying that eating meat is worse than eating tofu; it saves money and is nourishing. Tofu is not only a table dish for ordinary people, but also a banquet dish for Wang Xietang. Tofu is a delicious and healthy alkaline food. It contains more calcium after being halogenated. It can supplement both protein and calcium. Tofu is the best source of plant protein and enjoys the reputation of plant meat. The protein content of soybeans is nearly twice that of beef, and tofu kills two birds with one stone. Great for body repair and replenishment, the body absorbs it. The ingredients I prepared today are cheap, good-quality and easy to use. Black fungus has high nutritional value and is rich in trace elements; it enjoys the reputation of being a scavenger of the human body. The iron content in black fungus is extremely rich. Regular consumption of black fungus can nourish blood and improve the appearance of the skin. Beauty and slimming are a no-brainer. Chili peppers can improve heart function, strengthen the stomach and aid digestion, promote blood circulation, beautify and lose weight, and prevent colds. Carrots are familiar; they are a common ingredient. Not only can it suppress the body's desire to eat sweets and greasy foods, it can also prevent colds and strengthen eyesight. Eat carrots wisely; losing weight can be achieved easily~ This dish is made with beef sauce, bean paste and Laoganma, and is coated with braised tofu with a strong sauce aroma. The tofu is bright in color, golden red in color, soft and fragrant in taste, slightly spicy and salty, with a slightly sweet aftertaste. Close your eyes and evaluate the taste carefully. The mouthful of beef aroma is unique and more delicious than beef~ It is both satisfying and healthy, and it can also be used for slimming and beauty. It is a good choice to use both methods! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Fresh vegetable porridge

The ingredients inside are basically dried vegetables, but they taste pretty good (⊙o⊙)

Porridge Home cooking
Turn on the health mode to make tender and delicious brine shrimp

Today I saw the lively and fresh river prawns, which immediately aroused the greed of foodies, and I couldn't wait to take them back to try them. Shrimp meat is delicious and nutritious. It is delicious in various ways and contains high protein and ultra-low fat. Its calcium content is the highest among various animal and plant foods. The best season for eating shrimp is around the Dragon Boat Festival, and it is one of the more popular delicacies on the table. At this time, the shrimp meat is red, plump, tender and delicious; shrimp is a very easy ingredient to cook, but the most nutritious, tastiest, healthiest and easiest way to eat it is to boil it. Use fresh river shrimp to make brine shrimp, the texture will be elastic and tender, and it will have a unique flavor. Brine shrimp is one of the famous cold dishes in Yangzhou. As a traditional snack, it has a fresh and refreshing taste, bright red color, fresh and tender meat, beautiful color and fragrance, refreshing aroma and moderate salty taste. The preparation of brine shrimp is simple. It retains the freshness and sweetness of the shrimp itself, but the taste is not bad at all. It is not only a good dish to go with wine, but also a wonderful snack. For the dipping sauce of brine shrimp, I chose fashionable and healthy flaxseed oil rich in alpha-linolenic acid, which is more than 50%. Every drop of flaxseed oil is healthy and can completely start the oil drinking mode. Flaxseed oil is particularly suitable for mixing cold dishes, baking pastries, seasoning soups, etc. Regular consumption of flaxseed oil can increase intelligence, protect eyesight, lower blood lipids and cholesterol, delay aging, and fight allergies. It reduces the synthesis of fibrin, inhibits platelet aggregation, effectively removes blood waste, and protects the heart. It is the best vascular scavenger. The dipping sauce prepared according to your own taste will taste delicious. Good shrimps and good seasonings will make you have saltwater shrimps that you won’t get tired of eating for a long time. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and effects: Shrimp has extremely high nutritional value, and its calcium content is the highest among various animal and plant foods. It is especially suitable for the elderly and children. It also contains the trace element selenium, which can prevent cancer. It can enhance the body's immunity, nourish the kidneys and strengthen yang, and resist premature aging. Every drop of flaxseed oil is healthy and can completely start the oil drinking mode. Flaxseed oil is particularly suitable for mixing cold dishes, baking pastries, seasoning soups, etc. Regular consumption of flaxseed oil can increase intelligence, protect eyesight, lower blood lipids and cholesterol, delay aging, and fight allergies. It reduces the synthesis of fibrin, inhibits platelet aggregation, effectively removes blood waste, and protects the heart. It is the best vascular scavenger. ★Ingredients: 500 grams of organic flaxseed oil from river shrimp, 1 tablespoon of coriander, 1 branch of green onion, 1 branch of ginger, 1 Sichuan peppercorns, 1 handful of spicy oil, 1 spoon of salt, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, 1 spoon of very fresh flavor. ★Usage: The rich calcium in brine shrimp is a recipe for children to increase their height; the elderly insist on consuming 5 to 10ml of flaxseed oil on an empty stomach every day, which can effectively reduce blood viscosity and protect the heart. ★Taboos: Avoid eating brine shrimp with certain fruits. Brine shrimp are rich in nutrients such as protein and calcium. If you eat them with tannic acid-containing fruits such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but tannic acid and calcium ions will combine to form insoluble conjugates that irritate the gastrointestinal tract and cause discomfort to the human body, such as vomiting, dizziness, nausea, abdominal pain, and diarrhea. The interval between eating these fruits should be at least 2 hours.

Hot dishes Home cooking
Sea Cucumber Steamed Egg

Learn how to cook Sea Cucumber Steamed Egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork with garlic

Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Seaweed meatloaf, steamed egg and okra [Zixuan Kitchen]

Seaweed is a natural seaweed food with very high nutritional value and enhances immunity. It is easy to regain moisture after buying it home. This time I used it directly in the dish. The taste is very special.

Hot dishes Home cooking
Braised noodles with celery, fungus and meat

During breakfast, my daughter said she would go home for lunch. I was worried again because I didn’t know what to make for my daughter’s lunch. If there is alkaline noodles in the refrigerator, make braised noodles. Noodles are my daughter’s favorite, but she doesn’t like noodles in soups. She especially likes fried noodles, fried noodles, fried noodles, steamed noodles, hot dry noodles, etc. She ate the sausage fried noodles she made last time as lunch for three days. After each meal, she made a pot of new green tea delivered by a relative to take away. She said it could remove greasiness, quench thirst, clear away heat and detoxify. The green tea before the Qingming Festival is really good tea. My daughter drank a lot this year and didn’t catch a cold in the spring. Maybe it’s the new green tea. Black fungus is cool: sweet: detoxifies, improves immunity, suppresses cancer and fights tumors. Black fungus, also known as black fungus and light fungus. Mycological classification belongs to the class Basidiomycetes, order Agaricales, and family Agaricaceae. It is dark brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meatless. It not only adds charm to Chinese cuisine, but also nourishes the skin and makes the skin rosy and radiant. It can prevent and treat iron deficiency anemia and has other medicinal effects.

Staple food Noodles
Cold Pig Ears

When guests come to the house, you can buy braised food from the deli. You only need to cut and mix it. In less than ten minutes, a plate of cold dishes can be served on the table. It is very quick and easy.

Cold dishes Home cooking
Fish head with double pepper

Learn how to cook Fish head with double pepper with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Beef blood with chopped pepper

Learn how to cook Beef blood with chopped pepper with Cold dishes and Home cooking.

Cold dishes Home cooking
Garlic, eggplant and beans

A super simple and refreshing cold dish for hot summer

Hot dishes Home cooking
Green onions mixed with potatoes - the magical way to eat potatoes

This dish can be said to be the magical way to eat potatoes! It’s super easy to make and tastes great! No cooking skills required, zero fail. It can be eaten as a staple food or as a vegetable. It’s right to eat it when you are lazy and greedy!

Hot dishes Home cooking
Dumplings with scallops

The biggest advantage of living at the beach is that you can eat seafood at any time. Haha, now is the season when scallops are ripe. Fishermen fish up the scallops, then pry open the shells one by one, and take out the scallop pillars. The weather is very cold and very hard, so the price of the scallop pillars is also relatively high. The best ones are the puree scallop pillars, which are the freshest without adding water. I won’t go into details, so hurry up and try them😃

Staple food Home cooking
Stir-fried cauliflower

Learn how to cook Stir-fried cauliflower with Hot dishes and Cauliflower.

Hot dishes Cauliflower
Cold cucumber

The scorching summer heat is unbearable, and even if you stay in an air-conditioned room, your appetite may not be any better! Come on, let’s make a cucumber salad in about 10 minutes. It may bring a little bit of coolness to the hot summer...

Cold dishes Home cooking
Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot

Archaeological data show that the cavemen at the top of the mountain about 18,000 years ago have broken away from the stage of preserving natural fire and mastered the technology of making artificial fire. The ancestors discovered the various benefits of fire. Warming out from the cold is the most instinctive reaction of human beings; because of the cold, people need to sit around the fire to keep warm. When he accidentally discovered that fire makes food more delicious when cooked. So the wise ancestors invented the earliest tripod about 10,000 years ago, which was a tripod with three or four legs. The ancestors lit a fire at the bottom of the tripod; they threw all the edible food, such as meat, into the tripod and let the food cook into a large pot of food called soup. This was the earliest hot pot. The emergence of copper and iron not only formed a revolution in utensils, but was also very similar to modern pots. Copper pots and pottery casseroles are still the most practical and common hot pot utensils, and the large tripod eventually became a symbol of power. It was not until the Ming and Qing Dynasties that hot pot really flourished. On the tenth day of the first lunar month in the forty-eighth year of Qianlong’s reign in the Qing Dynasty, Emperor Qianlong hosted 530 tables of palace hot pot. The grand occasion could be said to be the most popular hot pot in China at that time. When Emperor Jiaqing of the Qing Dynasty came to the throne, he held a banquet for thousands of old people, using 1,550 hot pots. The scale was the pinnacle and astonishing. Although the containers, preparation methods and seasonings of today's hot pot have experienced thousands of years of evolution, one thing in common has not changed, that is, using fire to cook the pot, using water (soup) to conduct heat, and cooking (rinsing) the food. Hot pot is such a food that is close to the people. It appears in restaurants, families, food stalls and other places regardless of high or low. The whole family sits happily around the dining table in a warm and peaceful way, and friends gather together in groups laughing. Very Jianghu can be both elegant and chic. Beef has always been a quaint thing in my eyes. The green forest heroes in Shuibo Liangshan only eat beef. Haha, and it is high-quality yellow beef... Let's realize the quaint dream on the tip of the tongue~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Some pictures and knowledge come from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. Today we are not following the usual rules and trying new tricks. It is especially suitable when the seasonings at home are not available and the ingredients are not enough. Like a timely rain, a pot of water turns into the delicious beef aroma. It’s a beauty to eat a different hot pot~ A steaming pot of beef brisket and radish hot pot with fragrant aroma was born. Okay, let’s decipher it together! Here’s what you need to do: Start by preparing a good brisket. Beef brisket is the soft muscle in the belly of the cow and near the ribs. It refers to the piece of meat with tendons, meat and oil. This is just a general term. Beef brisket, as the most delicious part of the cow, is perfect for making hot pot. The characteristic of cooking a good pot of beef brisket is boiling it; the longer it is boiled, the more fragrant it becomes. You know, this is just an introduction to the medicine~ What we are eating is not the meat, but the rich soup base where the essence lies. The most enjoyable thing is that the beef brisket is cooked with radish. After adding radish, the beef brisket is easy to cook and tender, and it is very delicious! Today’s beef brisket and radish hot pot has three main points. First: Prepare the side dishes for hot pot. This step must be done first. Second: Make the stock pot base for hot pot. The taste of the bottom of the pot depends on the ingredients you choose that day. The pork ribs should match the soup base of the ribs, and the beef should of course match the soup base of the beef, and so on. The hot pot soup base is very important. I usually put the cooked ingredients with the same taste into the original soup with the same taste. Another point is that hot pot needs to be heated by an open flame during the entire eating process, and the soup base will naturally burn out. At this time, adding boiled water will greatly reduce the taste, and it will feel lighter and lighter the more you eat it. At this time, add the diluted thick soup base to keep the original taste, which is called a beauty~ Third: People are lazy in winter, and tigers also take a nap, not to mention housewives who are preparing for war for a long time. Just be a little lazy and cook more hot pot ingredients for later use. It can be eaten for three to four days in the refrigerator, and you can sleep until you wake up naturally every day ~ haha!

Hot dishes Home cooking
Cucumber mixed with razor clams

Although it is now the freezing season, small seafood markets like these razor clams are still available for sale because they grow on the beach and do not need to be fished in the sea. This kind of razor clam is also very delicious when used cold.

Home cooking Private kitchen
The post-holiday "scraping oil" scavenger = the fried tofu fruit that is crispy on the outside and tender on the inside is eaten in both north and south

In my impression, parents will adapt to each other's diet because of the difference in taste between the north and the south, and their preference for fried tofu has brought them closer to each other. The fried tofu fruit, paired with chili and scallions, is crispy on the outside and tender on the inside, and can effectively cleanse the intestines, detoxify and become slimmer; the tofu fruit absorbs the soup like a sponge, filling the entire mouth with one bite. The aroma of green onions surrounding your tongue is unforgettable! Tofu is an indispensable food with extremely nutritional value in life. Folk proverbs say it is better to live without meat for a day than to live without beans for a day. The rich protein in tofu is different from animal protein. It has less fat, no cholesterol, and is easy to digest. 96% can be absorbed by the human body, making people feel full. Eating tofu can not only cleanse the intestines and lose weight, but also lower blood fat and improve metabolic function. It is the most loyal human body scavenger. Because of its high nutrition, high mineral content, and low fat, it is very popular among those who lose weight; so it is often used to make weight loss meals~Eat tofu to lose weight Smecta~why? Stir-fried tofu fruit, then add an appropriate amount of peppers and green onions, it is both satisfying and weight loss~What are you waiting for? Let’s take a look at the steps~Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
When Pixian Doubanjiang meets Pizza Grass

Fish-flavored shredded pork, a national dish, is mixed with the aroma of pizza grass and the mellow flavor of mozzarella. It's so delicious that no one even lets go of the plate.

Baking Black fungus
Fried pork with three shreds

Learn how to cook Fried pork with three shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken rack with cabbage

My favorite food when I was a child, my mother made it super delicious😋, it tastes better than meat. I made it last night and my baby loved it just like I did when I was little. He gnawed the bones very happily and kept saying how delicious the bones were 🦴

Hot dishes Home cooking
A must-have dish for the holiday table: stir-fried kidneys

Stir-fried kidney is a traditional famous dish of the Han people in Shandong Province and belongs to Shandong cuisine. It is a home-cooked dish using pork loin as the main ingredient. Kidneys are just pig kidneys, and there’s nothing special about them. But the strong fishy smell inherent in the kidneys is enough to make the kitchen chaotic for a long time. If not handled properly, the smell after cooking will be unpleasant. I bought kidney flowers today, and the boss told me not to wash them first. After washing, they will have a fishy smell no matter how you cook them, and the meat will become stale when fried. Cut it first and then clean it. When you buy kidney flowers, you must first cut them in the middle, and then remove the white tendons in the middle. These white tendons are odor glands, and these are the parts that cause the fishy smell. If you want to remove the fishy smell, you must first remove it. There are many ways to eat kidney flowers, the simplest is stir-fried, and there are other ways such as grilling, frying, stewing, etc. Every way you eat it, you won’t be disappointed, that’s the essence of it. Kidney flower is the most healthy food for men. It can replenish energy, replenish kidneys and strengthen yang. For women, kidney flowers also have certain health effects and are a popular food. Kidney flowers are delicious and very nutritious. Nowadays, this delicacy is gradually becoming more and more popular on the dining table. Kidney flower is a favorite snack of many male friends. The residual heat of the Mid-Autumn Festival is still there, and the seven-day National Day holiday is coming soon! Stir-fried kidneys are an indispensable dish during the festive season! Now to warm up the holiday banquet, let’s demonstrate it first~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Meat dishes
Winter Solstice Dumplings

Eating Dumplings on the Winter Solstice in the North The Winter Solstice is one of the twenty-four solar terms in the Chinese lunar calendar, and it falls between December 21st and 23rd of each year in the Gregorian calendar. The winter solstice is not only a very important solar term, but it was also celebrated as a big festival in the past. There is a saying that the winter solstice is as big as the new year. Celebrating festivals is definitely inseparable from eating. The environment in different places is different, and the food eaten is also different. In the south, people eat glutinous rice balls, wontons, and rice cakes. In the north, dumplings are generally eaten. So where did the dumplings come from?

Staple food Home cooking
Fried three shredded shreds

My daughter is a picky eater and doesn’t like carrots or meat, but as long as she stir-fries this dish, she is the most popular

Hot dishes Home cooking
Pat the cucumber

Learn how to cook Pat the cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Fried tofu stuffed with meat

Learn how to cook Fried tofu stuffed with meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour cucumber

Learn how to cook Hot and sour cucumber with Cold dishes and Aged vinegar.

Cold dishes Aged vinegar
Pickles

Now Ning will introduce to you a small pickle that Ning can't stop eating. Ning's staple food in the north is pasta and porridge. This small pickle has been eaten by Ning since he was a child, and it is indispensable when served with porridge

Side dishes Balsamic vinegar
Stir-fried tenderloin with oyster sauce and garlic sprouts

A simple home-cooked dish that tastes great and goes very well with meals.

Hot dishes Home cooking
【Garlic Minced Pork and Grilled Tomato Puree】---Super delicious side dish

Eggplant is a cheap but very nutritious ingredient, and it is something I have always loved. Whether fried, steamed, or fish-flavored, I never get tired of eating it. Among the many flavors of eggplant, I prefer the braised eggplant puree. The braised eggplant is very rotten and soft, full of the aroma of garlic. Put it in a bowl, cover it with rice, and then mix it. The deliciousness is simply indescribable. Perhaps, because I often ate it when I was young, it took root in the world of taste buds. Generally, cooking eggplants requires more oil, because deep-fried eggplants are more delicious when cooked. When I cook eggplants, I often don’t use enough oil. Firstly, it’s troublesome, and secondly, I’m afraid of waste, because there are still relatively few fried foods in the summer. Of course, it’s a different matter when entertaining guests. In fact, you don’t need to use oil to cook eggplants, they can still be cooked soft and waxy

Hot dishes Home cooking
Cold cucumber and vermicelli

Refreshing.

Cold dishes Home cooking
Bean curd and spinach

The two ingredients that my children like to eat are the spinach that Popeye loves, and the chewy and nutritious yuba. There are no extra seasonings, only slightly spicy and slightly numb, and it is quite light. It is quite good for dinner.

Cold dishes Side dishes
HAPPY DAY - Christmas rice cake - fancy stir-fried rice cake

How happy is Christmas~ A friend invites LEMON to go shopping at the mall! Every year, major shopping malls will stay up all night to seize the opportunity to promote and attract customers to spend ~ LEMON believes that the most exciting thing is the merchants! Money is pouring in. LEMON is a moonlighter and he will definitely not let it go. He maxes out his credit cards; this year will be no exception. Impulse is the devil! I bought a lot of useless things because of my enthusiasm; I kept them at home and slept there. LEMON repeats the same story; he still enjoys it. Women’s love for shopping is indeed unparalleled. I can’t imagine how much interesting consumption would be lost if there were no women in the world. Friends, you should do a good job of survey in advance; go to the mall to scan it first, and then you can calmly shop ~ It’s useless, she is hotter than LEMON! I was eager to leave, so I hurriedly ordered some HAPPY rice cakes~~~to create a Christmas atmosphere~ It’s not bad! In an emergency, fried rice cakes are a good choice.

pastries Home cooking
Garlic white meat

A very simple dish, slightly spicy, salty and sour. The pork belly is topped with minced garlic, spicy oil, light soy sauce and other seasonings, and it tastes very special.

Cold dishes Home cooking
Cabbage Pimple Soup

Rice that is easy to digest without adding too much seasoning.

Pasta Home cooking
Fried squid with green pepper

Learn how to cook Fried squid with green pepper with Hot dishes and old man.

Hot dishes old man
Mix celery leaves

Learn how to cook Mix celery leaves with Cold dishes and Home cooking.

Cold dishes Home cooking
Cumin flavored beef jerky

My daughter likes to eat beef, so I made some curry-flavored and cumin-flavored beef jerky.

Snacks Beef shank
Hot fish mixed with preserved eggs

I originally wanted to buy a grass carp that was less than two kilograms, but the grass carp on the market was really too big, so I had no choice but to buy a large crucian carp that was almost two kilograms, but the taste was still great. This is a dish that is served hot and then cold. The crucian carp is cooked first and then topped with cold spicy sauce. It has a very unique taste.

Hot dishes Home cooking
Potato Braised Pork Ribs

Learn how to cook Potato Braised Pork Ribs with Hot dishes and Aniseed.

Hot dishes Aniseed
Sophora Flower Pork Buns

Friends who grew up in the north should have eaten it, but friends from the south may not have seen it. Every spring, it blooms in full bloom. You can pick it from the tree, steam it and dip it in seasonings to eat. You can also dry the fresh ones and put them away so they won’t spoil, and eat them when you want to eat them. What I made today is what my mother dried in the spring and used to make steamed buns.

Staple food old man
Braised fish

Most marine fish can be cooked in this home-style stew method

Hot dishes Chinese banquet
Mutton and radish stew

It’s too cold in Shenzhen today. Please warm up your family

Soups Cinnamon
Stewed winter melon with vermicelli skin

Anyone in the north is familiar with stewed winter melon with vermicelli skin. The winter melon is soft and rotten, and the vermicelli is smooth in texture. It is so fragrant when topped with cotton oil. When the weather is cold, you can cook it in a pot and the whole family will eat it warmly.

Hot dishes Home cooking
Cumin-flavored grilled chicken legs

Learn how to cook Cumin-flavored grilled chicken legs with Hot dishes and Brandy.

Hot dishes Brandy
Stir-fried minced pork with pickled beans

Learn how to cook Stir-fried minced pork with pickled beans with Hot dishes and Celery.

Hot dishes Celery
Private celery leaves

Learn how to cook Private celery leaves with Cold dishes and Home cooking.

Cold dishes Home cooking
Sautéed Eggplant

Learn how to cook Sautéed Eggplant with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
【Eggplant with its own cultural flavor】Solanum

I am addicted to the reproduction of "Dream of Red Mansions" and can't extricate myself! Eggplant gizzards - Sister Feng said that the steps of this dish are as complete as cooking! Han! All! Seat! Today I bring you a simple version, low-key luxury and connotation!

Hot dishes Home cooking
Stir-fried Cantonese sausage with celery

Learn how to cook Stir-fried Cantonese sausage with celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour chicken wings

Winter festivals will come quietly, and the appetizers used as banquet dishes are quite pleasing to the eye and delicious ~ If you are used to eating the various grilled wings, fried wings and roasted wings of Coke Braised Orleans, have you ever considered the sweet and sour flavor? The ketchup version of sweet and sour sauce coats each piece of fried chicken half wing. It is definitely an unexpected and delicious snack that both adults and children will not be able to stop eating. A glass of beer, a snack, a game of ball, and a cup of scented tea half an hour later. Stay warm all winter long.

Hot dishes Home cooking
Stir-fried shredded chicken noodles with scallion oil

Everyone has made noodles with scallion oil. In this stir-fry with scallion oil, shredded chicken is added to make it chewier and more delicious.

Staple food Pasta
Eggplant with minced meat

Dishes suitable for the elderly, pregnant women and children,

Hot dishes Tenderloin
Sautéed Chicken Gizzards with Chili and Cumin

Learn how to cook Sautéed Chicken Gizzards with Chili and Cumin with Hot dishes and Chicken gizzards.

Hot dishes Chicken gizzards
Scrambled eggs with chives and moss

Leek moss is the flowering tender stem of the lily plant Leek. Pungent in taste, slightly sweet, warm in nature; guidicates on the heart, liver and stomach meridians. It has the functions of nourishing the kidneys and stomach, replenishing lung qi, dissipating blood stasis, calming the five internal organs, promoting qi and blood, stopping perspiration due to astringency, and calming the diaphragm. It is used to treat impotence, premature ejaculation, spermatorrhea, polyuria, cold and pain in the abdomen, weak heat in the stomach, diarrhea, white turbidity, amenorrhea, leucorrhea, waist and knee pain and postpartum hemorrhage. People with yin deficiency, internal heat and eye disease should not eat

Hot dishes Home cooking
【Tenderloin mixed with vermicelli skin】--Summer cold dish

Mung bean vermicelli clears away heat and relieves heat. It is a combination of meat and vegetables, a bit like shredded pork skin

Cold dishes Garlic
Egg Fried Rice

Often the leftover rice doesn’t taste good when reheated, and it’s a waste of food if it’s poured out. Occasionally, it’s great to make egg fried rice in the morning! That is to use leftover rice without losing nutrition.

Staple food Home cooking
Cumin roasted chicken shanks

Greedy women age early, while women who know how to sleep are beautiful until they grow old. Women with long-term insomnia and poor sleep quality are 5-10 years older than their peers. This is the Weibo of a friend I saw on Sina Weibo. This friend pays great attention to health care. Weibo is full of health and beauty products, which are very popular. Most of them are beauty-loving girls who are exchanging information on how to take care of themselves and how to lose weight. Nowadays, health, weight loss and beauty have become a hot topic. Beauty is now not only the preserve of women, men are also keen on beauty. Many large and medium-sized cities have opened men’s beauty salons, which are said to be more expensive than women’s. I met a beautician from a men’s beauty salon (who I often go to beauty salons). According to the beautician, those who do beauty salons They are all successful people who have high requirements for facial and body health care. They will choose a full set of services. They are particularly generous in spending money to apply for a card. Unlike women who would consider it before applying for a card, it is easy to make money from men, the beautician said with a smile. Skin care is a woman's business, and men should not be on the same level as women. If you are still stuck in this concept, then you are out! The love of beauty is no longer the exclusive preserve of women, and men are increasingly paying attention to the issue of face. Cumin is a Uyghur word that refers to fennel. It can remove fishiness and relieve greasiness, make meat more delicious and aromatic, and increase appetite. Cumin has the effects of refreshing the brain and unblocking the meridians, lowering fire and calming the liver. It can dispel cold and dampness, regulate qi and appetite, expel wind and relieve pain. It is effective in indigestion, stomach cold pain, and frequent defecation due to kidney deficiency.

Hot dishes Home cooking
Minced Pork Tofu

Learn how to cook Minced Pork Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
The gorgeous transformation of leftover rice - crispy rice crust

The oven was moved to my grandma’s house today. With it, food can always be varied. At the suggestion of my aunt, we made the leftover rice into fragrant and crispy rice crackers. I remember when I was a child, we used a clay stove. There were always rice crackers, smeared with lard and sprinkled with salt. It was so fragrant... Just thinking about it makes me drool. Today, let’s satisfy our craving together~~

Snacks old man
Braised medium wings

I make braised chicken wings this way every time, and add garlic cloves to burn the garlic aroma. It’s especially delicious when it’s fresh out of the pan! The skin is fragrant and tender, as if it is baked, and it feels filling when you take a bite.

Hot dishes Home cooking
Mushroom and Shrimp Porridge

Because I have a naughty daughter, I try a variety of foods for her. This one is her favorite. On a winter morning, delicious shrimp porridge makes me feel happy

Porridge Cooking wine
Honey BBQ

Learn how to cook Honey BBQ with BBQ and Oven dishes.

BBQ Oven dishes
【Shop skin egg custard】---baby’s favorite

Learn how to cook 【Shop skin egg custard】---baby’s favorite with Soup and Egg.

Soup Egg
Homemade Cold Enoki Mushrooms

Lao Bi’s home cooking

Cold dishes Vegetarian dishes
The princess dream in a girl’s heart = the best farm food that challenges the tongue = braised pork and winter bamboo shoots

Every girl has a beautiful castle and princess dream in her heart when she is a child. Before she gets married, her natal home is a warm castle; after she gets married, it becomes a beautiful fairy tale castle. It must be pure, wonderful and charming pink; pure and beautiful, innocent and pleasant, sweet but not greasy, exuding a dreamy and intoxicating fragrance~~~ Girls like to immerse themselves in the dream kingdom they weave, which includes handsome princes, glass slippers, pumpkin cars, beautiful castles and princess dreams. Every fairy tale has a perfect ending; from then on, the prince and princess lived happily together~ Although when they grew up, they discovered that in this world, there was no pumpkin car, no prince, and no princess dream. But a girl with a girlish heart still loves romance and dreams. In childhood, girls like to play the game of princess, prince and servant with other children of the same age. Childhood is so arbitrary. In the game, you can make up your own storyline. The script of childhood is so capricious and magical! Regardless of whether he can meet the prince in his heart, he will always look forward to such a beautiful story. LEMON is willing to believe that there is such a thing. As long as he has a sincere lover's heart, this dreamy princess dream has come true. Spring has arrived. The New Year's bell is about to ring. Going home is the constant theme. Good luck in the New Year. Let this winter bamboo shoots and braised pork belly platter be served at the festival feast; come and fulfill every girl's dream of a magical castle princess!

Hot dishes Chinese banquet
Cold Three Shredded Shreds

The sweet and sour cold salad is a good companion for appetizing and relieving fatigue with meals and drinks

Cold dishes Chili oil
Simple Braised Pork

Learn how to cook Simple Braised Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork with braised eggs

Learn how to cook Braised pork with braised eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic Egg Fried Rice

A great way to deal with leftover rice.

Staple food Home cooking
Broccoli stir-fry

Baby likes it very much 😍 Broccoli, paired with carrots, bright in color and rich in nutrients.

Hot dishes Home cooking
Cold Fungus

A very refreshing cold dish, perfect for summer, sweet and sour~

Cold dishes Aged vinegar
The lovable cancer prevention rookie~festival scavenger~cold broccoli

During the Spring Festival, it is inevitable that you will eat too much greasy food; your stomach will be full after eating; you will weigh yourself on the electronic scale. I can’t believe my eyes ~ During the Spring Festival, many days of fine wine and delicious food put a lot of burden on the stomachs of many friends. At this time, I want to be kind to my stomach; but my bowel movements are irregular. There is no harm in eating some big fish and meat in the first few days of the Spring Festival; it is best to slowly return to normal life, give our affected stomach and intestines a holiday, let the stomach and intestines adjust and rest properly, and use delicious food to cleanse the intestines and nourish the stomach. At the same time, pay attention to the cooking method, focusing on stewing, blanching, and light meals. This slow adaptation process gives the intestines, stomach, liver and kidneys a chance to adjust. With her cute appearance of green broccoli and her elegant name, she naturally has many fans. But in addition to braised and stir-fried, broccoli also has its own unique flavor when served cold. Blanch the broccoli in water without losing its vitamins and minerals. Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene. Its nutritional content ranks first among similar vegetables and is known as the crown of vegetables. The most significant thing about broccoli is its anti-cancer effect. Broccoli contains more vitamin C than Chinese cabbage, tomatoes, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. Studies have shown that when suffering from gastric cancer, the level of serum selenium in the human body drops significantly, and the concentration of vitamin C in the gastric juice is also significantly lower than that of normal people. Broccoli can not only supplement a certain amount of selenium and vitamin C, but also provide abundant carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer. According to research by American nutritionists, broccoli also contains a variety of indole derivatives. This compound has the effect of reducing estrogen levels in the human body and can prevent the occurrence of breast cancer. Research shows that the most important component in broccoli to prevent cancer is sulforaphane, which can increase the activity of carcinogen detoxification enzymes and help cancer cells repair themselves into normal cells. In addition to fighting cancer, broccoli is also rich in ascorbic acid, which can enhance the detoxification ability of the liver and improve the body's immunity. A certain amount of flavonoids can regulate and prevent high blood pressure and heart disease. At the same time, broccoli is a high-fiber vegetable, which can effectively reduce the absorption of glucose by the gastrointestinal tract, thereby lowering blood sugar and effectively controlling the condition of diabetes.

Cold dishes Home cooking
Peng Dou takes you to make honey-glazed yam

As a northerner, I generally don’t like sweet dishes. Although the honey-glazed yam belongs to the beet series, it is my favorite! The first time I ate this dish was in Laiyang. The cooking was very authentic. After eating it several times, I still couldn’t find the same taste as the first time, so I wanted to try it myself. Unexpectedly, it tasted very good the first time I made it. I will cut the thick yam into two pieces next time, and I think the effect will be better. This time, the raw yam is fried directly, or you can steam it first and then fry it. When people reach middle age, they only have this mouth left to eat every day.

Hot dishes Home cooking
Meatloaf

Learn how to cook Meatloaf with Staple food and Home cooking.

Staple food Home cooking
Vermicelli Mushroom Egg Soup

Learn how to cook Vermicelli Mushroom Egg Soup with Soups and Chicken Essence.

Soups Chicken Essence
Stir-fried leek and razor clams

The most troublesome thing about making razor clams in shells is that the edges of the meat are always dirty and the taste is very bad. Every time I eat it, there are broken shells on the edges of the meat. This time, I removed all the shells and stir-fried them, making it very easy to enjoy. A plate of stir-fried seafood with spring leeks is very delicious in spring. The strong fragrance of leeks and the tender razor clam meat are really delicious.

Hot dishes Home cooking
Boiled Baby Cabbage

Learn how to cook Boiled Baby Cabbage with Hot dishes and Baby cabbage.

Hot dishes Baby cabbage
Mom's taste--Qianzhang grilled pork belly

A group of like-minded foodie friends and I all really like the food cooked by my mother; every once in a while, my friends will be greedy; I can only be lucky to my mother. When my mother goes to buy Qian Zhang Knot, the aunt who sells tofu products will always ask: How many kilograms will I buy for my child today? This makes the friends around me stunned. The characteristic of this dish is the addition of spices; it makes people have endless aftertaste after eating it; they will never get tired of eating it and will never forget it.

Home cooking Private kitchen
Kung Pao Fish Dice

Classic Sichuan cuisine, spicy and delicious, perfect for every meal

Hot dishes Home cooking
Home-cooked mutton stir-fried with celery made by Peng Dou

Dou likes to eat mutton, and he can eat whatever he likes. I want him to eat more vegetables and add some celery to his favorite mutton. It is not only nutritious, but also super delicious! Moreover, today's mutton was specially brought to Shandong from Xinjiang by Uncle Yao, and it is even more heart-warming to eat it with such care.

Hot dishes Home cooking
Fish-flavored fried rice

In the morning, nutrition should be balanced. Eat rice every day, or fried rice with eggs. This morning I will have fish-flavored fried rice, and pair it with a bowl of stick porridge. It saves time and effort, is nutritious, and has vegetables, rice, and soup!

Staple food Home cooking
Braised Eggs

Eggs are definitely the all-purpose king in the food industry. What, you think so too? Sure enough, heroes have the same idea. This guy who can be steamed, boiled, fried and stir-fried can be used to the fullest whether as a main ingredient or an auxiliary ingredient. This ordinary and inconspicuous ingredient can be used to make a variety of dishes with a little thought. Come and learn quickly~~ Foodies can add my WeChat public account [Nuan Fu Life], and I will share my food experience with everyone here~

Staple food Home cooking
Private Spicy Chicken Feet

Summer is here, people tend to lose their appetite and become sleepy, and their natural resistance is also easy to decline. No, I came here today and the upper eyelids of both eyes are swollen like steamed buns. I said no wonder my eyes are so heavy after not going out for a day. I cook and write recipes at home. Many people get tired of eating chicken feet in summer. This cold dish is the best choice. It is sour and spicy for appetizers

Appetizers Home cooking
Stir-fried hand-shredded cabbage

Learn how to cook Stir-fried hand-shredded cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork and sweet potato powder

Sweet potato vermicelli is rich in carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Sweet potato vermicelli does not add gelatin, alum and other chemicals during the production process, and has good flavor attachment. It can absorb the taste of various delicious soups, and the sweet potato vermicelli itself is soft and smooth, making it more refreshing and pleasant. Its characteristics are clean and transparent, smooth and refreshing, chewy in taste, and not rotten after being cooked for a long time. Its appearance is praised as a pearl necklace by consumers. Sweet potato vermicelli is rich in iron, potassium, zinc and other trace elements needed by the body. It has the effects of softening blood vessels, increasing appetite, reducing obesity, moisturizing the skin, beautifying the face, laxative, and preventing intestinal cancer... It is suitable for health care of middle-aged and elderly people, and it is also an ideal food for female friends to lose weight and maintain their beauty.

Hot dishes old man
Crispy Potatoes

I miss the food stall in front of the school.

Home cooking Private kitchen
My version of the leek box

Learn how to cook My version of the leek box with Pasta and Home cooking.

Pasta Home cooking
Private oil noodles

Someone is hungry at night and insists on me making fried noodles for her to eat. I used to love eating noodles, and I also loved studying food. I made this oily noodles because I was too lazy to go out and buy it one time, so I tried it myself and kept improving it. But today I am more mature, so I will share it with everyone.

Staple food Home cooking
Sauce-flavored wing tips

Learn how to cook Sauce-flavored wing tips with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauce-flavored Chicken Legs

The sauce was made from what I had at home. I didn’t know how it would taste when I made it. Also, I didn’t expect it to take a day to make. I was originally planning to eat it at night, but ended up eating it the next day, so it took one day. Maybe this is the key to the freshness and tenderness of the meat. But maybe half a day is fine...

Hot dishes Barbeque ingredients
Luncheon meat mixed with cucumber

I was in a foreign country, and I wanted to eat a plate of pork head meat mixed with cucumber, but I couldn't get it. When I was homesick, I suddenly thought that I still had two cans of luncheon meat at home. How about mixing this with it. The result is that the taste is very good, haha.

Private kitchen Coriander
Sautéed Short Ribs

Learn how to cook Sautéed Short Ribs with Hot dishes and Liquor.

Hot dishes Liquor
Stir-fried Enoki Mushrooms

A very simple vegetarian dish that is nutritious yet delicious. My children like it very much.

Hot dishes Home cooking
Taro Roasted Elbow Flowers

Simple and delicious, served in one pot, I tell you quietly that taro is more delicious than meat.

Hot dishes Home cooking
Roast pork with bean sticks

Learn how to cook Roast pork with bean sticks with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shrimp with pickled beans

This shrimp was brought to me by a friend from her hometown of Qingdao last year when she returned home, and has been kept in the refrigerator. I usually use it for fried rice or something. It’s been almost a year, and there are still quite a few. I happened to have some pickled pickled beans and pickled peppers at home, so I made a big stir-fry. My husband and daughter also told me that this was the first time I had fried sour beans like yours. It was a bit spicy (I added too many pickled peppers and millet peppers), but it tasted pretty good and was very appetizing with rice. I had a bad stomach and didn't dare to eat much, so the father and daughter ate everything with rice. It’s really a torture to look at the dishes you like but can’t eat! ! ! Dried shrimp is sweet, salty, and warm in nature; it has the effects of nourishing the kidneys and strengthening yang, regulating qi, appetizing, removing fat and lowering blood pressure, and promoting lactation. It should not be eaten by those with chronic illnesses, those who are experiencing internal heat, the elderly suffering from allergic rhinitis, bronchitis, recurrent allergic dermatitis, and those suffering from skin scabies.

Hot dishes Home cooking
Pan-fried fake beetroot patties

False Trichosanthes is also known as: False Trichosanthes, Stinky Lou, Toad, Toad, Mountain Trichosanthes, False Trichosanthes, Big-handled Trichosanthes, Horseshoe Trichosanthes, Zhuanggufeng, Bibazi, Zhubacai, Bayanxiang, Zhuqinxiang. Warming and dispersing cold, dispelling wind and dampness, reducing swelling and relieving pain. It is mostly used for gastrointestinal cold pain, wind-cold cough, rheumatic bone pain...

Staple food Home cooking
Pig ears mixed with cucumber

I drool when I see the cooked food sold in the market, but I get tired of it after just a few bites when I buy it. This kind of meat and vegetable dish is so delicious

Cold dishes Chili oil
Stir-fried shredded pork with pickled vegetables

Learn how to cook Stir-fried shredded pork with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Black bean stewed chicken feet

Chicken feet: rich in calcium and collagen, proper intake not only softens blood vessels, but also has beautifying effects; Black beans: Known as the king of beans, they are the black seeds of leguminous soybeans, interplanted with soybeans, and have black seed coats. Black beans are the grain of the kidneys and enter the kidneys. It has the functions of strengthening the spleen and diuresis, reducing swelling and lowering qi; nourishing kidney yin, moistening lung dryness, controlling wind and heat, promoting blood circulation and detoxification; stopping night sweats, black hair and black hair, and prolonging life.

Hot dishes Home cooking
Summer appetizer of celery and peanuts

Summer is here, and the weather is scorching hot. Just ask my husband what he wants to eat, and the answer is always two words: cold dishes. I went to buy some celery today, and the peanuts were from my hometown, and they were plump. Then mix it up again

Cold dishes Celery
Steamed Pork Slices with Taro

Taro has high nutritional value. The starch content in the tubers reaches 70%. It can be used as food or as a vegetable. It is a tonic suitable for all ages and is a great nutritional supplement for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients. Chinese medicine believes that taro is sweet, pungent, and mild in nature and enters the intestines and stomach. It has the effects of benefiting the stomach, widening the intestines, laxative and dispersing knots, tonifying the liver and kidneys, and replenishing the marrow;

Hot dishes Home cooking
Fish-flavored steamed eggs

Learn how to cook Fish-flavored steamed eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Black rice and mushroom meatballs

It's snowing outside, so I can't go anywhere; I just cook delicious food at home; today, this meatball is made of black rice from Bama; it comes from the land of longevity; black rice is a special variety formed by long-term cultivation of the grass plant rice. Black rice is a kind of rice that can be used both as medicine and food. The rice is of good quality. Black rice has a long history of cultivation and is an ancient and valuable rice variety in my country. According to legend, it was first discovered by Zhang Qian, the Marquis of Bowang, during the reign of Emperor Wu of the Han Dynasty more than 2,000 years ago. Rice porridge cooked with black rice is fragrant and shiny, soft and glutinous, palatable, rich in nutrients, and has good nourishing and medicinal value. Therefore, it is called blood-tonifying rice and longevity rice. There is a folk saying in our country that every black rice must be replenished.

Hot dishes Black rice
Braised eggplant

When making braised eggplant, I usually choose the purple eggplant sold in the vegetable market to make it the most delicious. Braised eggplant is also my favorite. It is a great dish to go with rice. It is simple to make. As long as the heat is controlled well, it will be shiny and not greasy, making it look more appetizing.

Hot dishes Home cooking
Stir-fried beef with celery

Learn how to cook Stir-fried beef with celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Healthy snacks suitable for pregnant women - braised broad beans and peanuts

I am an expectant mother. Ever since I became pregnant, my mother told me to eat more beans. Later I found out that beans help the baby’s brain development and enhance memory, which is very helpful for the baby’s intellectual development. I live in Fujian now, and it’s hard to buy fresh tender broad beans. I can only eat dried broad beans. Dried broad beans can be soaked to stew ribs, ribs, etc. Stew until the broad beans melt and the soup tastes particularly good. Unfortunately, my family member doesn’t like to eat them, so just braise the broad beans. Boil a big bowl and eat it slowly. Pregnancy is so willful.

Snacks Cinnamon
Sausage vegetable egg roll

Simple and delicious egg rolls, suitable for both men and women of all ages. The recipe is also very simple. It is a good quick breakfast for office workers and a good snack for children in the afternoon.

Staple food Home cooking
Orleans Toothpick Meat

Learn how to cook Orleans Toothpick Meat with BBQ and Garlic.

BBQ Garlic
Carrot shrimp🦐

Radish shrimp is one of the most distinctive dishes in Chinese Shandong cuisine. It is made with prawns and green radish as the main ingredients and coriander as the auxiliary ingredients. It has the effects of aiding digestion and weight loss. If you don’t have large shrimps at home, just use small shrimps. They should have the same effect.

Hot dishes Shandong cuisine
Stir-fried pork belly with hot pepper

Peppers are rich in vitamin C, beta-carotene, folic acid, magnesium and potassium. They can strengthen the stomach, aid digestion, lower blood sugar and prevent gallstones. They are a common food in life and can be eaten by everyone.

Hot dishes Home cooking
Stir-fried minced meat and garlic sprouts

Now is the season for eating garlic sprouts, but the price is almost the same as in winter. It is actually 15 yuan per kilogram. This is the price I asked at several stores. The vendors selling garlic sprouts all said that it was too expensive to advance and there was nothing they could do. Is it because prices have gone up or is it price gouging? Vegetables can be cheap in this season, but many vegetables have increased in price. Red bell peppers are actually 16 yuan per kilogram, which is more expensive than silver carp. Fish is really not as delicious. I really need to eat fish instead! Garlic sprouts are warm in nature and have the effects of warming and lowering qi, replenishing deficiency, harmonizing internal organs, promoting blood circulation, preventing cancer, and sterilizing. It has certain curative effects on abdominal pain and diarrhea

Hot dishes Home cooking
Garlic sprouts, fungus meat

The black fungus in my family is a pure natural green food given by relatives and has not been treated with any medicine. Because black fungus is most likely to get worms during its growth and needs to be sprayed with pesticides to get rid of them. Black fungus grows several times a year. All black fungus that grow for the first time do not have worms. So my relatives left some of the first black fungus for me and asked acquaintances or friends to bring it to me every year. My family also loves to eat black fungus. Every time I make soup, rice, stir-fried shredded pork, etc., I put some in it. I also put some in making dumplings when I have time. There are many benefits of eating more black fungus, especially if you have a lot of social activities. Eating more can nourish the stomach, relieve constipation, and lower blood lipids. There is also a nucleic acid-like substance in black fungus, which can reduce blood cholesterol and triglyceride levels, which is beneficial to patients with coronary heart disease and arteriosclerosis. The polysaccharides in black fungus have anti-cancer effects and can be used as dietary therapy for tumor patients. Garlic sprouts contain carbohydrates, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, niacin, calcium, phosphorus, and other ingredients. The crude fiber contained in it can prevent constipation. Garlic sprouts are rich in vitamin C, which has obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis. Black fungus combined with garlic sprouts: nourishes the stomach and relieves constipation, lowers blood lipids and prevents coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis.

Hot dishes Home cooking
Late Night Canteen~Braised Pork Ribs

Braised pork ribs, very homely taste, classic and unchanged. When it's late at night, quietly cook a dish, put it in your wife's lunch box, and light a cigarette for yourself...

Hot dishes Home cooking
Enriching and activating blood, good at replenishing women’s blood ~ Pork liver and wolfberry noodles

If you look at the sales of skin care products, you will know how concerned women are about their appearance. Even more than my own body. However, skin care needs to be coordinated internally and externally. No matter how expensive the skin care products are, they cannot cover up the dullness of the skin. There is an advertising slogan: Replenish blood and activate blood, good at replenishing women's blood~ Only when the circulation inside the body is smooth, can you have beautiful skin that can be broken by blows. Autumn is a good season for eating pork liver. Pork liver has the effect of protecting the liver and replenishing blood, making it a good choice of healthy food for women. The blood-enriching effect of pig liver is particularly important in autumn, especially for women who long for beautiful skin. Pork liver is rich in nutrients. No matter how you cook the dietary prescriptions, they are beneficial to women in replenishing their blood and nourishing their skin. The addition of wolfberry has significant nutritional and health-care functions. Wolfberry is commonly known as the eye-brightening seed; it has the effect of improving eyesight. The combination of pork liver and wolfberry is one of the most ideal blood-enhancing products. Pork liver is sweet in taste and warm in nature. It has three major functions: nourishing the liver, nourishing blood, and nourishing eyesight. It is rich in protein, which is much higher than lean meat. The carbohydrates it contains are dextrins, which are easily digested and absorbed by the human body. Also contains various vitamins and inorganic salts. Eating it regularly can nourish the internal organs and liver blood, nourish liver yin, and clear away liver heat. It is the best choice for replenishing blood during the menstrual period. Eating pork liver during the menstrual period can accelerate the discharge of toxins and waste from the body, speed up the body's metabolism, and make women look like peach blossoms~

Staple food Noodles
Shrimp with Tomato Sauce

I rarely buy shrimps. Not to mention they are very expensive here, and there are very few fresh shrimps. If you want to eat them, just buy some fresh shrimps and boil them in salt water and eat them yourself. This is a gift from a friend during the Chinese New Year last year. It has been frozen and stored in the refrigerator. Now I want to finish all the stuff in the refrigerator. It happens to be my daughter's birthday today, so I made these shrimps for her to eat at noon to celebrate her birthday. It was a nice evening. I didn't have to cook. I went to a restaurant to celebrate my daughter's birthday. It happened to be a weekend together. Shrimp meat has the functions of nourishing the kidneys and strengthening yang, tonifying breasts and resisting toxins, nourishing blood and solidifying essence, removing blood stasis and detoxifying, replenishing qi and nourishing yang, unblocking collaterals and relieving pain, appetizing and reducing phlegm. It is suitable for patients with kidney deficiency and impotence, spermatorrhea and premature ejaculation, lactation obstruction, muscle and bone pain, twitching of hands and feet, itching all over the body, skin ulcers, physical weakness and neurasthenia.

Hot dishes Home cooking
Three shreds of bitter gourd with pepper oil

Due to the recent dry weather, I have a fever and cough, so I often buy some bitter melon to make dishes to relieve the heat. Bitter melon is rich in vitamin C, with 56 mg of vitamin C per 100g of bitter melon. Bitter melon is rich in bitter glycosides and bitter elements, which are known as fat killers and can reduce the amount of fat and polysaccharides. Bitter melon also contains a proteolipid substance that stimulates and enhances the ability of immune cells in animals to eat cancer cells. It can play an anti-cancer effect in the body together with quinine in alkaloids. You might as well eat more of such nutritious vegetables

Hot dishes Vegetarian dishes
Radish Vermicelli Shrimp🦐

During the Chinese New Year, we eat too much fish and meat. Let’s eat a plate of radish and scrape the oil to digest it. White radish is rich in vitamins and trace elements, which can help intestinal peristalsis, enhance the body's immunity, and promote gastrointestinal digestion and absorption. Eating more white radish is of great benefit to the body. White radish can prevent colds and increase appetite.

Hot dishes Home cooking
Stir-fried Chili Mushrooms

My dad in Shanxi sent me some dried mushrooms, which are very fragrant. Thank you for having me😁

Hot dishes Home cooking
Lean meat and potato stewed rice

Learn how to cook Lean meat and potato stewed rice with Staple food and Home cooking.

Staple food Home cooking
Chives and Pork Dumplings

Home-style dumplings, eaten with vinegar, are quite delicious.

Pasta Home cooking
Stir-fried shredded pork with coriander

Coriander, coriander also. One of my favorite dishes for a while.

Hot dishes Home cooking
Crucian carp boiled tofu

Learn how to cook Crucian carp boiled tofu with Soups and Home cooking.

Soups Home cooking
Carrot shrimp🦐

Shrimp is rich in protein, and radish has the effect of regulating the spleen and stomach. This dish is rich in high-quality protein, vitamins and fiber, and has the benefits of nutritional supplements and weight loss

Hot dishes Home cooking
Preserved egg tofu

Because I have fallen in love with preserved eggs recently, I always want to eat them in various ways. This is a simple cold dish that everyone can make. You can try it

Cold dishes Lactone tofu
Steamed Egg with Shrimp

A dish that is full of color, flavor and flavor, rich in nutrients and low in cost, it only takes a little time

Hot dishes Home cooking
Pizza Hut Hawaiian Spicy Noodles Egg Noodles

My son went to Yintai City to skate, and it happened to be Christmas. He had to queue up everywhere to eat, so he went to Pizza Hut and didn't want to eat anything. Finally, he ordered a plate of Hawaiian hot ramen. It was very delicious, but the price was 38 or 28. Go home and make something for your son. He ate too fast. After a while, he finished one plate and asked for another. It was unprecedented that he ate two plates by himself. His mother and I only ate one portion.

Staple food Home cooking
Pork liver mixed with lotus root slices

Lotus root is a particularly good ingredient. Eating fresh lotus root raw can clear away heat and relieve irritability, quench thirst and relieve vomiting. If fresh lotus root is squeezed to extract juice, its effect is even greater. Cooked lotus root is sweet and warm in nature, can strengthen the spleen and appetite, replenish blood and heart, so it mainly nourishes the five internal organs, and has the effects of digestion, quenching thirst and promoting body fluid production. Cold dishes are simple and refreshing, especially during the New Year and festivals, when you have eaten too much fish and meat, a plate of refreshing dishes is also very good.

Cold dishes Home cooking
Scrambled Eggs with Zucchini

Learn how to cook Scrambled Eggs with Zucchini with Hot dishes and Home cooking.

Hot dishes Home cooking
Red Amaranth and Preserved Egg Soup

Learn how to cook Red Amaranth and Preserved Egg Soup with Soups and Autumn Recipes.

Soups Autumn Recipes
Cold Hot and Sour Bean Curd

You can know it at a glance, and it’s a home-cooked dish that you can never fail to make

Cold dishes Home cooking
Garlic Vermicelli and Baby Cabbage

Many people feel lack of energy all day long. In addition to factors such as staying up late and eating irregularly, potassium deficiency is also a very important reason. At this time, you can eat more baby cabbage. Potassium deficiency is not uncommon. Modern white-collar workers do not eat three meals a day on time. They do not eat staple food for a long time and rely on drinking a lot of coffee to refresh themselves. Coupled with high work pressure, this kind of physical and mental stress will also cause the loss of potassium. At this time, it is good to eat some baby cabbage. Potassium is an important element in maintaining neuromuscular stress and normal function. People who often feel tired can have a good regulating effect by eating more baby cabbage. Baby cabbage can also help gastrointestinal motility and promote defecation. Eating more in autumn and winter can also relieve dryness and diuresis. Pregnant mothers can also eat more baby cabbage because its folic acid content is also high. The garlic flavor and a bit of numbness in this dish are very appealing to the appetite.

Hot dishes Home cooking
Cabbage and pork wontons

Learn how to cook Cabbage and pork wontons with Staple food and Home cooking.

Staple food Home cooking
Pickled peppers with strong blood

I like to eat spicy and sour food, so I made this pickled pepper and blood soup.

Hot dishes Home cooking
Casserole wontons

The ravioli stuffed with beef are cooked for babies, or they can be replaced with pork or mutton, both are delicious. There are no onions or vegetables, just meat filling. Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than that of pork, and it can improve the body's disease resistance and promote growth and development.

Soups Home cooking
Braised pork rice

Learn how to cook Braised pork rice with Staple food and Home cooking.

Staple food Home cooking
Poached Egg Yangchun Noodles

Fragrant and refreshing breakfast noodles😊～

Noodles Coriander
Stir-fried kidney with double peppers

Pork loin: regulates kidney qi, clears bladder, eliminates stagnation, and relieves thirst. Indications: low back pain caused by kidney deficiency, spermatorrhea caused by kidney deficiency, deafness, edema, and difficulty in urination.

Hot dishes Home cooking
Stir-fried bacon with two peppers

Relatives sent home-made bacon and sausages, saying they were made from authentic local pork and were made clean and hygienic. Since my daughter doesn’t like to eat bacon, she always adds some green radish or dried radish and cooks it. My husband also said that he was tired of eating it this way and wanted to eat it in a different way. I went to the night market and saw that my favorite garlic sprouts were finally cheap. It was 6 yuan per kilogram, so I bought one kilogram. My husband especially likes fried meat with garlic sprouts, so he fried bacon with garlic sprouts. My husband was very happy. This was his favorite dish when he was a child. This dish actually reminded my husband of many childhood memories. After the meal, he kept telling his daughter interesting stories about his childhood. Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, cholesterol, carbohydrates and other elements. It has the functions of appetizing, dispelling cold and digesting food.

Hot dishes Appetizers
Homemade fried chicken legs

Therapeutic effects: It is neutral in nature, warm and sweet in taste. It enters the spleen and stomach meridians and can replenish qi, replenish essence and marrow. It is used for fatigue and thinness, lack of food, diarrhea, dizziness and palpitations, irregular menstruation, postpartum lactation, thirst, edema, frequent urination, spermatorrhea, deafness and tinnitus, etc.

Hot dishes Home cooking
Roasted Sauce

When it comes out of the pan, the aroma is already overflowing, and some people can't help but eat half a plate~~

Hot dishes Aged vinegar
Minced Pork and Cucumber Soup

Learn how to cook Minced Pork and Cucumber Soup with Soups and Cucumber.

Soups Cucumber
Unforgettable Toothpick Meat-a favorite among adults and children

Toothpick meat is a halal cuisine; you can use different meats to make it~~~Diamond wants to eat toothpick meat; but there is only pork belly in the refrigerator. It doesn’t matter! The fried toothpick meat from the pork belly is just as delicious. Crispy on the outside, tender on the inside, fragrant and delicious, bright in color and good in taste. If you put all the seasonings in, it has different flavors such as numbing, spicy, salty and sweet, and the taste is no less than that of mutton. The fried pork belly toothpick meat has the unique advantages of golden appearance, crispy texture and low price. Very suitable for the needs of different people's tastes~~~

Snacks Common dishes
Persimmon scrambled eggs

Does this thing still need an introduction?

Hot dishes Home cooking
Spicy fried vermicelli with king spores mushroom

I feel like I can't get along with king spores these days because it always rains and I don't have any other dishes at home. It's the only thing left in the refrigerator! I used it to make my dishes and just gave it some spicy shreds. Unexpectedly, my family said it tasted good!

Hot dishes Chili
Braised eggplant

Learn how to cook Braised eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Cucumber Thousand Sheet Rolls

Qianzhang: 1. It is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for the human body, but its proportion is also close to the needs of the human body, and its nutritional value is high; 2. The lecithin it contains can remove cholesterol attached to the blood vessel wall, prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart; 3. Contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.

Hot dishes Home cooking
Casserole Beef Braised Rice

It's time for lunch. What should we have? It’s snowing outside and it’s too cold. Let’s order takeout. It’s not easy for the takeaway guy. It’s cold and the roads are slippery, so let’s make some by ourselves. I suddenly thought of making a stewed rice, and I happened to have a piece of steak, so I ate it together!

Staple food Home cooking
Coconut Chicken🐔

Learn how to cook Coconut Chicken🐔 with Hot dishes and Fried Bean Curd.

Hot dishes Fried Bean Curd
Onion rolls with double shreds

I would like to share my homemade dishes. During the Chinese New Year, I eat a lot of greasy food every day. I want to change the dishes but can’t think of new ones. I saw some vegetables left at home and imagined in my mind how to make them so that they are full of color and taste. After finishing all the steps and taking a bite, it really tastes different. This dish is crisp and refreshing, with bright color, and with the addition of minced garlic, it will definitely not be enough. It’s great to make a dish when friends and family come over. If you want to get it, try it now!

Cold dishes Home cooking
Hotpot hairtail fish

Learn how to cook Hotpot hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Crab meat wontons

Learn how to cook Crab meat wontons with Staple food and Home cooking.

Staple food Home cooking
Claypot rice

Simple claypot rice, the food is cooked in one pot. I love the crispy rice on the bottom floor the most!

Staple food Cantonese cuisine
Potato and pork dumplings

Although the pork and potato dumplings are homemade, they are delicious and nutritious and worth a try.

Staple food Dumplings
Stir-fried pork tenderloin with Hangzhou pepper

Learn how to cook Stir-fried pork tenderloin with Hangzhou pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Casserole stuffed with meat

Casserole stuffed with meat is a special delicacy in Shandong. The sauce is full of flavor. You can choose a variety of vegetables to match when stuffing the meat. I put potatoes and yuba, and many people also like to add cabbage and lotus root.

Hot dishes Angelica dahurica
Scrambled eggs with shredded lettuce

Simple and convenient quick home cooking.

Hot dishes Home cooking
Tasty vegetables - black pepper green beans

Learn how to cook Tasty vegetables - black pepper green beans with Hot dishes and Appetizers.

Hot dishes Appetizers
Onion mixed with fungus

Crispy fungus, crispy onions, crispy celery, the whole dish is crispy, a simple side dish, so delicious and nutritious.

Cold dishes Home cooking
Stewed Cabbage and Chicken Meatballs

Learn how to cook Stewed Cabbage and Chicken Meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian Fried Chili

On such a hot day, a little bit of chili is good for rice. It is healthier to stir-fry plain. You can also add some pork belly to make it more fragrant. I am losing weight, so I won’t add it, but it is still very fragrant.

Hot dishes Vegetarian dishes
Assorted plain vegetables + cold fern root powder

A very refreshing and delicious cold dish.

Cold dishes Bean curd
Cumin spicy diced potatoes

When we were having barbecue in Sichuan, we often ate baked potatoes at night markets. We would have dozens of skewers every time and never got tired of eating them. I personally prefer the taste of cumin. This time when frying potatoes, I added cumin and chili powder to make fried potatoes! I didn't even take a few bites after it came out of the pot, and my husband ate it all by himself.

Hot dishes Home cooking
Steamed scallops with garlic vermicelli

Salty, fragrant and fresh, the scallop meat is tender and the vermicelli is chewy.

Seafood Cooking wine
Homemade tofu

The most delicious way to make tofu, a super meal

Hot dishes Home cooking
Zucchini noodle soup

I have no appetite in the hot summer, so I made zucchini noodle soup for my baby and my dad on Sunday. It’s not greasy and meatless, and it’s served with handmade noodles rolled by my own hands. Watching my family eat happily makes me satisfied

Soups Flour
Steamed prawns (dried)

Dried shrimp has firm meat, is durable in storage, and tastes more fragrant.

Snacks Home cooking
【Jinhua】Sausage Fried Rice

The New Year flavor in my hometown. Every year before the Chinese New Year, we make sausages, bacon, and cured fish to mark the coming of the New Year. These are the traditional delicacies of our hometown and have a strong New Year flavor. As soon as the winter solstice passes, I look forward to the New Year. Today, I used my home-made sausage, added carrots, and fried rice. It is nutritious and delicious. It is so delicious~~

Staple food Home cooking
Braised tofu with small yellow croaker

Autumn is here and there are more marine fish on the market. Small yellow croaker has less bones and is cooked with tofu. It is a perfect match with fish soup and rice. It is also super delicious

Hot dishes Home cooking
Stir-fried loofah with sliced meat

Learn how to cook Stir-fried loofah with sliced meat with Hot dishes and Garlic.

Hot dishes Garlic
Coke Chicken Wings 2

The second time I made Coke Chicken Wings, I have a complete picture, so I uploaded it again~ It was better than the first time.

Hot dishes Home cooking
Carrot and mutton dumplings

Eating mutton dumplings in winter has the effect of improving spleen and stomach deficiency. Mutton nourishes qi and blood, warms the kidneys, and carrots are warm in nature. They can be adjusted to replenish the middle burner and the intestines and stomach. The combination of the two is very suitable for people with deficiency of qi and blood, cold spleen and stomach, and cold hands and feet. When making mutton dumplings, you must add a seasoning-----Sichuan peppercorn water can not only remove the mutton smell, but also make the mutton taste more tender and juicy

Staple food Home cooking
Soy Sauce Fried Rice

Soy sauce fried rice is very simple and easy to learn. It is colorful and will make you appetite. Especially if your children don’t want to eat, you can try making it.

Staple food Home cooking
Chrysanthemum bean curd

Chrysanthemum bean skins are placed on a plate to add some interest to the dining table.

Cold dishes Home cooking
Steamed pork ribs with rice dumpling leaves

Ribs are the flaky ribs of the ribcage. It can be used as a dietary therapy. Ribs are the flaky ribs of the ribcage. The meat layer is relatively thin, the meat is lean, and the taste is relatively tender, but because one side is connected to the back, the bones are thicker.

Hot dishes Home cooking
Watermelon with juice

Learn how to cook Watermelon with juice with Cold dishes and Home cooking.

Cold dishes Home cooking
Pork belly tip with pickled pepper

This is a quick stir-fry dish that goes well with wine and rice.

Hot dishes Home cooking
Scrambled eggs with tomatoes

Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Coriander.

Hot dishes Coriander
Braised Chicken with Fresh Shrimp

Learn how to cook Braised Chicken with Fresh Shrimp with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Sauerkraut and tripe

I ate sauerkraut tripe in a restaurant, more specifically sauerkraut tripe. It is a halal dish. It is stir-fried with sauerkraut like the sauerkraut fish. It is eaten with wild pickled peppers. It has the crispness of sauerkraut and the hot and sour taste of pickled peppers. The beef tripe tastes very chewy and tough. It is really an appetizing meal. Pickled peppers, commonly known as fish peppers, are a unique seasoning in Sichuan cuisine. Pickled peppers are spicy but not dry, spicy and slightly sour. Pickled peppers are tender and crisp, which can increase appetite and help digestion and absorption.

Hot dishes Home cooking
Spicy noodles

This noodle dish is perfect for summer, simple and not greasy!

Noodles Northwest cuisine
Braised pork ribs

A home-cooked recipe for braised pork ribs, simple and delicious.

Hot dishes Home cooking
Chili scrambled eggs

Scrambled eggs with chili pepper is a common dish at home, but it can also be cooked to perfection~

Hot dishes Home cooking
Braised Wings

Learn how to cook Braised Wings with Private kitchen and Sugar.

Private kitchen Sugar
Homemade original pork floss, healthy, delicious, fluffy, chewy snack

Homemade delicious meat floss snacks. I have always liked eating meat floss. Ever since it was exposed on CCTV, I will think of it every time I see meat floss, especially the disgusting picture of a sow that died during childbirth with piglets hanging on its butt that had obviously deteriorated. I made it myself today. It was very simple and a success. It tastes great. One pound of tenderloin fried two full boxes of meat floss.

Snacks children
Salad Rabbit Head

You should buy pig's trotters for the first time. You can put a piece of ginger in each time. Take it out after stewing. Pour the brine into a basin and let it cool before putting it in the freezer. Just take it out and defrost it in advance for each brine. The longer the brine is, the better it tastes. The brine will become lighter after a while, so just buy the brine and put it in. You can buy a different brand every time you add the brine, which will taste better.

Cold dishes Home cooking
Mom’s taste—the intoxicating grilled pork belly knot

I used to live with my mother, and I always liked to eat out. I thought her cooking was too bland, and I didn't find her cooking attractive to me. Now that I am away from home, I really often think of the happiness that belonged to my childhood. Whenever I miss home, there will always be a special smell rising from the bottom of my heart. The distant fragrance spreads in my blood and soul, making my internal organs intoxicated. This is the taste of home; an irreplaceable warmth. Although my mother's cooking skills are not as good as those of chefs from outside restaurants, the taste of her own cooking can never be imitated. It is unique in the world and no matter how good the chef is, it can't be copied. Because it contains my mother's care and the smell of happiness; she has always tolerated and cared for my growth. I remember that when I was little, I loved the roasted pork belly knots made by my mother. Whenever I smelled this fragrant delicacy, I would grab my chopsticks anxiously, exhaling, as if I was afraid that a thief would come to snatch it. I picked up one and stuffed it into my mouth, and took a quick bite to burn my mouth. The roasted pork belly knots filled with the aroma of pork belly, my mother's seemingly most ordinary dish, the two ingredients are very common; but the combination is very reasonable. The key is that every bite is filled with sincere maternal love. It's like the taste and feeling merge together to form a wonderful taste that is fixed in the deepest part of my mind and becomes a reminder of eternal affection. The taste of mother lies in love, and the taste of mother comes from authenticity. I know that even as her daughter, I can't completely recreate this familiar smell. Only a mother has a home, and the taste of home is the taste of mother! Home is the warmest harbor and the place where dreams and dreams are most haunted. Mom's smell is pure, sweet and warm. The selflessness and greatness of maternal love make me recall my whole life! Now every time I go home, my mother will still make braised pork belly knots for me. I have a deep attachment to the knots; each knot is like the heart-to-heart complex between mother and daughter! Maternal love runs through the whole thing~ The same ingredients, the same taste, and the same touch deepen my brain cells' impression of them time and time again. Even if I see familiar dishes elsewhere and smell the familiar taste, the first image that comes to my mind is a touch that makes people hold it in their mouths and burst into tears! Let me remember these happiness; it is still the happiness that belongs to my mother and me!

Hot dishes Home cooking
Steamed Egg with Shopee

My husband bought some Shopee when he came back from a business trip, and today he thought of steaming eggs for his son. In the past, steamed eggs were steamed directly on the steamer grate. I saw that many bean lovers like to put plastic wrap on top, saying that the steamed custard will be more tender. Tried it today. Shrimp custard strengthens muscles and bones, increases the supplement of calcium, phosphorus and vitamin D, increases children's absorption of macroelements such as calcium and phosphorus, and prevents rickets in children

Hot dishes Home cooking
Steamed Shrimp

Learn how to cook Steamed Shrimp with Home cooking and Seafood.

Home cooking Seafood
Stir-fried dried tofu with green pepper

Simple and easy home-cooked dishes that can be prepared in ten minutes, perfect for meals.

Hot dishes Home cooking
Pork Ribs with Sour Plum Sauce

Sweet and sour delicious~

Hot dishes Home cooking
Fried carrot and tofu balls

Learn how to cook Fried carrot and tofu balls with Snacks and Home cooking.

Snacks Home cooking
Dried shrimp and snowflakes

Learn how to cook Dried shrimp and snowflakes with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork bone pot in sour soup

Learn how to cook Pork bone pot in sour soup with Soups and Common dishes.

Soups Common dishes
Fish-flavored eggplant

Fish-flavored eggplant is a Sichuan dish that is characterized by salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger and garlic flavors. The sweet and sour ones are the most appetizing.

Hot dishes Home cooking
Crystal dumplings

I saw that the crystal dumplings made in the restaurant were very beautiful, so I thought I would try them when I have time. It was my first time making them today, but they were okay, tasted good, and looked pretty good

Staple food Home cooking
Grilled Wings

Learn how to cook Grilled Wings with Baking and Oven dishes.

Baking Oven dishes
Curry Chicken Wings

My favorite is the chicken wings. The meat is very tender and delicious no matter how you cook it. It tastes especially good with curry and rice. Adding braised sausage to the rice makes it even more delicious. I have six boxes at once, and I no longer have to worry about curry rice without seasoning. It’s so enjoyable!

Home cooking Private kitchen
A refreshing side dish of cucumber

Eat hot pot, it’s a piece of delicious food~~~~

Cold dishes Home cooking
Cold vegetables

Seaweed is rich in methionine and cystine, which can prevent dry skin. Regular consumption can also make dry skin shiny, and oily skin can improve oil secretion

Cold dishes Side dishes
Lettuce leaf rice

I ate lettuce leaf rice when I was a child. At that time, there were many sisters, and only my father and mother made money to support the family. The family's conditions were not many, and my mother was a capable, virtuous, good wife and mother. In spring, when lettuce was on the market, my mother would mix the lettuce leaves with flour and cornmeal, steam them in a steamer, add salt, and eat them to make up for the lack of food stamps. Now that the conditions are better, I eat this meal as a delicacy. I made it for my daughter today and told her why she ate it when she was a child. She also said it was so delicious. You ate quite well when you were a child. I'm speechless. I really shouldn't have made this meal more elaborate. I originally wanted my daughter to remember the hardships and think about the sweets, but it had the opposite effect! Today's children really don't understand our situation at that time. Maybe this is a generation gap problem. Lettuce leaves: sweet in taste, promoting lactation, diuretic and reducing swelling. Lettuce leaves have high nutritional value and can be used in many cuisines. Whether lettuce leaves are steamed, stewed, braised or fried, they are rich in flavor and nutrients. Lettuce leaves also have high therapeutic nutritional value. As a cooling plant, lettuce leaves can also help inhibit excessive secretion of facial oil.

Staple food Home cooking
Broccoli mixed with fungus

Cold broccoli and fungus.

Cold dishes Home cooking
Sauced lamb trotters

Mutton is warm in nature. Eating mutton frequently in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role. Mutton is rich in nutrients and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness in the waist and knees, impotence and premature ejaculation, and all diseases caused by deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for men to eat regularly.

Hot dishes old man
Jade Chives and Shrimp Dumplings

My baby kitten is about to start school, so I will make her favorite jade leek and shrimp dumplings for her. This dumpling has a beautiful appearance and delicious filling, and is loved by the whole family! The kitten calls the dumplings eaten at the beginning of school lucky dumplings. Come and make lucky dumplings for your babies! Now is the sea season, and living in a coastal city, I am in luck. Fresh Bohai Bay prawns are delicious and nutritious. They are rich in minerals, which can improve human immunity. They are also rich in amino acids. Regular consumption has a good effect on the development and nourishment of our brain cells. Grandma and grandma who have babies at home, take action quickly!

Staple food Home cooking
Mapo Tofu

This quick dish is very simple and can be served as a meal! As long as you prepare the key cooked oily Sichuan peppercorns, you won’t have to worry about the numbing smell!

Hot dishes Home cooking
Douban Crucian Carp

Learn how to cook Douban Crucian Carp with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried yellow croaker

Learn how to cook Pan-fried yellow croaker with Hot dishes and Aniseed.

Hot dishes Aniseed
Potato Flour "Quick Version"

Sometimes breakfast is made late, and the quickest way to deal with it is fried rice or potato starch.

Snacks Blended oil
Eggplant with garlic paste

Learn how to cook Eggplant with garlic paste with Cold dishes and Home cooking.

Cold dishes Home cooking
Cucumber mixed with pulled skin

The heating at home is so hot. Eat some cold dishes to calm your mind, sweet and sour and appetizing~

Cold dishes Home cooking
Pickled radish mixed with jellyfish

Jellyfish is a delicacy on the table, known for its delicious taste, crispness and deliciousness. Jellyfish, also known as jellyfish, is the mouth and wrist of the marine coelenterate jellyfish. It is extremely nutritious. According to measurements, every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of sugar, 182 milligrams of calcium, 132 micrograms of iodine, and a variety of vitamins. Traditional Chinese medicine believes that jellyfish has the functions of clearing away heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. In the ancient medical book "Gui Yan Lu", jellyfish is called a wonderful medicine. Promotes qi and resolves phlegm, reduces inflammation and facilitates food intake without damaging healthy qi. Therefore, it can be consumed for asthma, chest pain, fullness, constipation, vaginal discharge and infantile malnutrition.

Cold dishes Home cooking
Cold Shredded Chicken

Delicious and nutritious side dishes, fresh and delicious. Chicken breasts are usually used to make meatballs or cold side dishes, and they taste particularly delicious.

Cold dishes Home cooking
Tomato and egg fried rice

Tomato and egg fried rice is suitable for people with fever, thirst, loss of appetite, habitual gum bleeding, anemia, dizziness, heart palpitations, high blood pressure, acute and chronic hepatitis, acute and chronic nephritis, night blindness and myopia.

Staple food Home cooking
Cabbage and pork buns

Learn how to cook Cabbage and pork buns with Staple food and Home cooking.

Staple food Home cooking
Maggi Double Pepper Rings

This is a side dish I often make to fool my stomach at lunch. When I get home in a hurry, I wash, cut and prepare the dishes, which only takes two or three minutes. Add a steamed bun, a bowl of thick porridge, or a stick of boiled corn, and it only takes ten minutes to finish the meal, which is super easy. The premise is that the red and green peppers you buy should not be too spicy, otherwise your stomach will catch fire and catch fire.

Hot dishes Home cooking
Five spice vegetarian chicken

Soy products contain a lot of protein and are rich in nutrients. My colleagues and family members like to eat my vegetarian chicken, so today I made vegetarian chicken again and shared my recipe with you. I hope you all like it...

Hot dishes Home cooking
Grilled Japanese Tofu

Japanese tofu, also called tamago tofu, has a completely different flavor than traditional tofu. My daughter loves to eat this kind of tofu. Every time I buy it, what I make the most is to make Japanese tofu soup with seaweed. This kind of Japanese tofu is especially tender and tastes good when used in soups. This time I changed the previous method of grilled tofu. The biggest difference is that fake tomato sauce and Korean chili sauce are used, which tastes better than ordinary grilled tofu. The effects of Japanese tofu: lowering blood pressure, reducing phlegm, anti-inflammatory, beautifying, and antiemetic.

Hot dishes Japanese food
Home-style mixed vegetables

Home-style mixed vegetables are a typical way of eating by Xinjiang people, with the addition of carrots, which are particularly popular in Xinjiang. Adding yellow carrots to pilaf does not count. The side dishes for pilaf are usually carrots and salad. The most common ones are to peel the carrots and shred them or add some green chili shreds and mix them with salt and vinegar, or add some blanched spinach and mix them evenly. This way of eating is common among ethnic groups. They don’t like to add oil to cold dishes and like to eat the original flavor, just like the Han people like to eat oily naan, and the Uighurs like to eat dry naan (which is oil-free). Han people usually mix it with some minced garlic and chili oil. Today, this kind of home-cooked dish is usually found in restaurants. It is more refined and tastes more delicious. Spinach is sweet and cool in nature, can nourish blood, stop bleeding, astringe yin, and moisturize dryness. Therefore, it can prevent and treat constipation and make people look radiant. The rich vitamin content of spinach can prevent the occurrence of vitamin deficiencies such as angular stomatitis and night blindness. Spinach contains a large amount of antioxidants, which has anti-aging and promotes cell proliferation. It can not only activate brain function, but also enhance youth vitality, help prevent brain aging, and prevent and treat Alzheimer's disease. Ingredients: spinach, carrots, vermicelli, sesame oil, red oil, salt, garlic, vinegar, white sugar, very fresh pepper. Method: 1. Wash the spinach, blanch it in boiling water, scoop it out, cool it in cold water, squeeze out the water, soak the vermicelli in hot water until soft, cool it in cold water, scoop it up. 2. Cut the carrots into shreds, the finer the better, mash the garlic into a paste with a garlic pounder. 3 Mix the mashed garlic with salt, vinegar and white sugar to make a juice. Put the spinach, carrot and vermicelli in a large bowl, pour the sauce and mix evenly. 4 Add red oil, pepper, sesame oil and mix evenly. The spinach should not be blanched for too long or it will not be too rotten. The vermicelli must be cooled with cold water so that it is strong

Cold dishes Vegetarian dishes
Refreshing mixed cucumber

Learn how to cook Refreshing mixed cucumber with Cold dishes and Chicken Essence.

Cold dishes Chicken Essence
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried zucchini

Zucchini contains more vitamin C, glucose and other nutrients, especially calcium. Usually I always like to make dumplings with zucchini, but today I was in a hurry, so I just fried them, and they were delicious.

Hot dishes Home cooking
Stir-fried bean sprouts with diced chicken

I ate this dish in Suzhou a few days ago and it is also an Anhui cuisine from our hometown. The taste and texture are very good! I used chicken instead. It would be best to use bacon. The beans and meat blend together, making it fresh, crisp and refreshing! If you like it, try it!

Hot dishes Home cooking
Jianghu Green Pepper Chicken

Learn how to cook Jianghu Green Pepper Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Meatloaf

Learn how to cook Meatloaf with Staple food and Home cooking.

Staple food Home cooking
Shrimp Vermicelli Salad

Learn how to cook Shrimp Vermicelli Salad with Cold dishes and Home cooking.

Cold dishes Home cooking
Northeastern Fried Noodles—Deceptively simple but with a few tricks

Fried noodles are the most common staple food for Northeastern people, and almost everyone has eaten it. It seems simple to make, but many people just can't make it at home. Most people choose to eat out. My friend who owns a snack bar can't make it well. In fact, fried noodles can also taste like outside at home, and it’s quite simple. More than ten years ago, I paid tuition and went to study to learn it before I knew it~~

Noodles Dried Sichuan pepper
【Scallions mixed with tofu】One green and two white

Very simple onion mixed with tofu, I like the taste

Cold dishes Tofu
Braised Choi Sum with Shrimp

I usually stir-fry cabbage, which is probably based on local living habits. In fact, boiling cabbage is the best cooking method, which not only prevents the loss of nutrients, but also makes the color look good and taste healthier. Maybe we are used to heavy flavors, mainly spicy ones, and are not used to eating such light flavors. It’s okay to eat them occasionally. But my husband, who has heavy flavors, still wonders why it’s so light again, and is he feeding the rabbits again? Ha, as long as I do something simple, my husband and daughter will object, saying that I am raising them like rabbits. The heart of the cabbage is slightly cold in nature. Regular consumption has the effects of relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Its edible value is particularly obvious in hot and dry seasons.

Hot dishes Home cooking
Braised eel

The nutritional content of eel is much higher than that of seabass, chicken, beef, etc., and the content of vitamins, minerals and trace elements is unmatched by land animals. Scientific research shows that eel is one of the fish with the highest EPA and DHA content. It can not only lower blood lipids, resist arteriosclerosis and anti-thrombosis, but also supplement necessary nutrients for the brain. DHA can promote brain development and enhance memory in teenagers, and can also help prevent brain function decline and Alzheimer's disease in the elderly. Medical experts also found that eel contains beneficial ingredients of both fish oil and vegetable oil, making it an ideal food to supplement the body's essential fatty acids and amino acids. Eel has high zinc content, highly unsaturated fatty acid content and vitamin E content, which can help prevent aging and arteriosclerosis, thus having skin care and beauty effects.

Hot dishes Home cooking
Bad pepper Sichuan northern jelly

Mother's Day blessings: Giving birth to me, the heartbreaking pain, raising me, caring for me meticulously, raising me, nagging me all the time, forgetting to eat and sleep, you sow sunshine for me, and you block the wind and rain for me. On the road of growing up, everyone else cares about whether I fly high or not. Only you care about whether I am tired. On this great festival, I give you the most sincere words: Mom, I love you! Northern Sichuan jelly is famous for its red, spicy, mellow, fresh and refreshing Sichuan style and is well-known in Bashu and has been passed down to this day. When you go to any Sichuan restaurant to eat, Sichuan Beijiang Noodles is a must-order cold dish, although the taste varies from restaurant to restaurant. Nowadays, the most popular thing is to mix Sichuan Spicy Rice Noodles with Sichuan Spicy Seeds, which has a unique taste. Sichuan Northern Rice Noodles are made from high-quality peas, which are shelled, soaked in water, ground into a fine slurry, and then filtered to remove residue, precipitated and dehydrated to make soybean flour. Then heat and stir it into a paste, put it into a basin or plate and wait for use. There are many ways to make jelly. You can also use mung beans, rice, etc. to make different flavors of jelly. The difference between the nutritional value and the influence of jelly

Snacks Home cooking
Hot and sour stir-fried cabbage

Chinese cabbage is rich in water content, as high as 95%. The weather is dry in winter, so eating more cabbage can play a very good role in nourishing yin, moistening dryness, and skin care. Chinese cabbage is rich in vitamins. Regular consumption of Chinese cabbage can play an antioxidant and anti-aging role. Chinese cabbage is also rich in calcium, zinc, selenium and other minerals. It is also rich in dietary fiber. Regular consumption can relax the intestines, promote detoxification, and has a good effect on preventing intestinal cancer. A cup of cooked Chinese cabbage juice provides almost as much calcium as a cup of milk. So people who rarely use dairy products can get more calcium by eating enough Chinese cabbage.

Hot dishes Home cooking
Steamed braised pig heart

When the ingredients meet the seemingly simple cooking method of steaming, the fresh, fragrant, tender and smooth taste that follows is an unforgettable original deliciousness that cannot be matched by any cooking technique. The Chinese were the first to bring steaming into the kitchen to play a leading role, and it has been used throughout the entire Chinese farming civilization; at the same time, they have created a large number of steamed dishes. Steaming is one of the basic methods of cooking Chinese food. The so-called steaming is to place food ingredients in a sealed container, and the steam generated by boiling water heats the ingredients until they are cooked. This is an amazing and great creation. The unique, green, pollution-free, and mellow-tasting steamed dishes are exactly conducive to the decomposition and change of nutrients in the food under the action of high steam temperature. Able to maintain the original flavor of ingredients. Before people discovered the rapid heating properties of fats and oils, steaming was thought to heat faster than boiling and was more likely to keep ingredients in their intact shape. My biggest emotion after trying the Midea Smart Fire Microwave Oven is that it is easy to operate, comfortable and worry-free. It’s really good news for lazy people! Do you know? Braised vegetables can also be eaten steamed ~ so clever! When summer comes, if you don’t want to endure the scorching fire and the kitchen fumes every day, but you also want to prepare delicious meals quickly. Choose Midea Smart Fire Microwave Oven; become a smart steaming expert~ Microwave braised pig heart, the operation of water vapor, makes the heat disperse evenly in the container, which not only cannot increase the fat content of food, but also can separate excess fat from animal meat through high-temperature melting during heating, thereby reducing the fat content in animal meat. In about 30 minutes, the tender and delicious braised pig heart will be ready. Steamed pig heart can be used as the finale of a banquet. It is also a good choice for family reunions and meeting old friends. It is essential to convey the delicious satisfaction~

Hot dishes Home cooking
Peacock in full bloom

Carp is a fish with very high nutritional value. In addition to having a very delicious taste, it also has an ornamental effect. Red carp is a fish with the highest nutritional value among carps. If eaten regularly, it can supplement the vitamins our body needs. If children eat it, it can significantly improve their immunity. If the elderly eat it, it can prevent the decline of body quality. Therefore, eating red carp has become a very important thing.

Hot dishes Home cooking
Braised Mackerel

Autumn is the season for eating marine fish. The texture of the flesh of mackerel is firm and delicious. Braised in braised fish is very suitable

Hot dishes Home cooking
Fish head pot

Recently, I watched "Chinese Restaurant" and talked about salmon heads and salmon heads every day. When I was buying sashimi this time, I saw salmon heads, which were very cheap! ! ! Salmon belly in physical stores is priced at 200+ per catty, so it is more cost-effective to buy online. I bought two fish heads this time. I originally thought the fish heads were not big, but when I received them, I found that one fish head was enough for 2-3 people, not to mention Xiaomei eating it alone. I usually don’t eat sea fish because of the strong fishy smell. The sea fish stewed like this tastes very plump, and the meat of the fish head has a strong texture and tastes waxy. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, prevent and treat cardiovascular diseases. Two meals a week can reduce the probability of death from heart disease by one-third. Salmon also contains a substance called astaxanthin, which is a very powerful antioxidant. The omega-3 fatty acids contained in it are essential substances for the brain, retina and nervous system, and have the effect of enhancing brain function, preventing Alzheimer's disease and preventing vision loss; salmon can effectively prevent the occurrence and development of chronic diseases such as diabetes, has high nutritional value, and enjoys the reputation of aquatic treasures; If you are unable to purchase salmon heads, you can also use the fish heads used to make chopped pepper fish heads. Chopped pepper fish heads are a Hunan dish and are made from silver carp/fathead fish.

Hot dishes Home cooking
Stir-fried pork slices with green pepper and tofu

Learn how to cook Stir-fried pork slices with green pepper and tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised beef

I remember that I often saw advertisements for braised beef noodles for instant noodles, and they were so addictive that I couldn’t wait to buy a bag and come back to open them to see the beef! It’s just a small bag of stuff and it’s just a little bit dry, so people with bad eyesight probably can’t find it! In order not to be "cheated", I made up my mind to cook it myself after eating it...! Making braised beef with potatoes and carrots is delicious and nutritious! The beef is crispy, the potatoes are soft and delicious, and the aroma is fragrant. If you want to eat it, you have to make it yourself.

Hot dishes Home cooking
Minced meat vermicelli with baby vegetables

We often order baby cabbage in restaurants, usually in a dry pot. Taking into account the child's taste and slight anemia, the doctor advised him to eat more vegetables and lean meat. So I chose to make this steamed baby cabbage with minced meat, which is nutritious and healthy.

Hot dishes Home cooking
Baked eggs

Learn how to cook Baked eggs with Baking and BBQ.

Baking BBQ
Spicy Pipi Shrimp

Learn how to cook Spicy Pipi Shrimp with Snacks and Cooking wine.

Snacks Cooking wine
Winter melon and mutton meatball soup

The weather is getting colder and colder. When I come home from get off work and feel cool, it is simply a pleasure to have a bowl of fragrant rice and a bowl of rich winter melon and mutton meatball soup.

Soups Home cooking
Cold purple cabbage

Purple cabbage has important medical and health care functions and is a natural anti-cancer drug. Cabbage is rich in vitamin C, vitamin E, vitamin U, carotene, calcium, manganese, molybdenum and fiber. In the field of international medicine, cabbage is a kind of. It is especially rich in vitamin C, more vitamin E and vitamin B family, as well as rich in anthocyanin glycosides and fiber, which are helpful for patients with hypertension and diabetes, and are very popular among people. Purple cabbage can be eaten in a variety of ways. It can be boiled, stir-fried, eaten cold, pickled or made into pickles. Because it is rich in pigments, it has unexpected benefits for the human body.

Cold dishes Home cooking
Crucian carp with chopped pepper

Learn how to cook Crucian carp with chopped pepper with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Abalone (just abalone)

The normal way to eat abalone.

Sugar water Home cooking
Preserved egg tofu

Summer cold dish, super simple and quick.

Cold dishes Home cooking
Cold cilantro

Learn how to cook Cold cilantro with Cold dishes and Side dishes.

Cold dishes Side dishes
【Ten Minutes Breakfast Series 3】————Shrimp Wontons

【Shrimp Nutrition】 Shrimp contains a high amount of calcium. Eating an appropriate amount of shrimp or dried shrimps during pregnancy can supplement trace elements such as calcium and zinc. Calcium in particular can promote the growth of young children. Eating shrimp can also promote brain development in young children. Therefore, as long as pregnant women have no adverse reactions to shrimp, they can eat it as much as they want.

Staple food Snacks
Spicy Pork Knuckle Stewed with Kidney Beans

Pork knuckle can improve iron deficiency anemia and moisturize the skin at the same time; eating more white kidney beans can eliminate hunger, block a large amount of calorie intake, without affecting the absorption of other nutrients, and help lose weight. The two are combined to make a stew. The soup is rich in meat and fragrant with fresh beans. It is really a good dish to go with rice!

Hot dishes Home cooking
Roasted Dad--Toothpick Mutton

Eating roasted whole lamb in Egypt is only for the rich. Among ordinary people, there are two most popular ways of eating it, Miss Me and Roasted Daddy. Kebab is also literally translated as Kabab, which means kebab in Arabic, that is, grilled lamb kebabs. Do you like roasted daddy? Today we are going to make toothpick roasted daddy~~~

Hot dishes Common dishes
Fried Mushrooms

Learn how to cook Fried Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-cooked food------clean onions in oyster sauce

Among vegetables, as long as they can be eaten raw, it is best to eat them raw

Cold dishes Side dishes
Baked Fish Nuggets in Casserole

Because I was craving for the fish head with chopped pepper, I went to the market on the weekend and bought a large silver carp. The silver carp needs to be big enough to be delicious, at least 4 pounds. The fish head is delicious but has no meat. It will be destroyed quickly, but the big fish body is left. If we make braised fish with the appetite of the two of us, at least It makes no sense to eat it for 2 to 3 days; so I thought of cooking it using the home-style braised chicken method. Although the operation is simple, the cooked fish is very delicious and tender, and it tastes delicious piece by piece; Haha: It’s really beautiful to eat two fish like this~~~

Hot dishes Home cooking
Luffa and fresh meat steamed dumplings

This is my mother's taste. I love eating loofah, but the loofahs on the market are really not delicious. My mother grows some every year. But after that season, it was hard to eat, so my mother dried, froze, and stored food for me. This dumpling is made from dried loofah and is super delicious

Staple food Home cooking
Farm Fried Pork

I remember that in the early days of my career, whenever I went to a Hunan restaurant to eat, I would inevitably order this farm-style stir-fried pork dish, which would suit the taste of the meal. I really miss those days when I had no worries about food and clothing. Now that I am cooking and faced with the tedious housework, I can’t help but think of the time I spent with good friends enjoying delicious food together? It’s not so much a dish, but a good memory that’s savored.

Hot dishes Hot pepper
【Fresh Meat and Willow Leaf Dumplings】---Beautiful appearance brings better appetite

These are the dumplings I had for lunch yesterday, containing more than a pound of meat. They say they are not as delicious as dumplings, so the quantity must be relatively large. You can make the dumpling fillings as you like, which is one of the reasons why I never get tired of eating them. This was supposed to be made for breakfast the next morning, so I rolled out the dumpling wrappers the night before and put them in the refrigerator. (I usually prepare what to eat for breakfast the night before). As a result, it rained very heavily when I woke up in the morning of the second day. I didn’t want to go out to buy meat, so I had it for lunch instead. (It’s been so long since I’ve seen the sun, I miss it.) Every time I eat dumplings, the kitchen is bustling. As soon as the baby sees me making dumplings, he likes to come and help. (As a result, he naturally becomes more and more busy). And when eating, everyone has to adjust the taste of the soup base by himself. This one adjusts a bowl, that one adjusts a basin. All kinds of seasonings are brought out for me. I often say that the tabletop is like a world war. I often make dumplings stuffed with fresh meat and chives, because this is a taste that everyone likes, and it is very delicious when eaten directly. If it is dipped in garlic soy sauce and vinegar seasoning or shrimp sauce, the taste will be richer. There are also many shapes of dumplings. I usually change the package. If I count on my fingers, my family still likes Liuye dumplings more.

Staple food Pasta
cake

There is a place called Guanbing, and our hometown is called Baba

Staple food Home cooking
The most popular summer night snack, crispy on the outside, tender on the outside, fennel and cumin toothpick beef

Is it worthy of summer if I don’t eat skewers in summer? Summer is about eating grilled skewers. When you hear the most familiar words such as spicy, fennel, soy sauce, garlic, cumin, thirteen spices, etc., your mouth will start to water. Every flavor is mesmerizing. Toothpick beef has always been one of the top summer night snacks. Seasonings such as fennel, cumin, chili powder, and Sichuan peppercorns are used to stimulate the taste buds to the extreme; the lingering fragrance remains. This is a very unique dish. There is no fixed pattern. You can freely adjust it according to your own taste. Add the seasonings in batches. Don’t worry~ Toothpick beef is so capricious. It tastes just like this, and there are more seasonings than usual for stir-fry dishes. No oven or microwave can stop the passion of foodies, and the most basic wok can beat the toothpick meat. A few friends, a few bottles of beer, and the wind blowing from north to south. It's hot outside, but it's freezing inside. There's cool beer in your mouth, and it's spicy and salty. The taste is indescribable. The beef with fennel and cumin toothpicks still has a bit of toughness in your mouth, and it tastes amazing. If you haven’t finished drinking the beer, you can also have some boiled edamame to cheer you up. Take it slow. Maybe a plate of crayfish again. It tastes sizzling and oily, with endless aftertaste accompanied by the aroma of cumin and fennel; the aroma of wine and the fresh aroma of cumin are combined, and the wonderful taste is self-evident! Originally created by GODOFMERCY Moses Restaurant, this article is based on my real experience, and part of the knowledge comes from the Internet. The content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Peng Dou shows you how to make cabbage and pork dumplings (includes how to make fried dumplings)

Today is the winter solstice. The most popular thing in the north is dumplings. In winter, the most common thing here is dumplings stuffed with cabbage and pork. It just so happens that the boarding students will come back for lunch today to celebrate the winter solstice and eat dumplings together.

Staple food Home cooking
Lotus root bone soup

Lotus root is an essential health food in winter. It can remove silt without staining. Lotus root clears away heat, eliminates phlegm, nourishes blood and nourishes the skin. If you eat it, it can cure anemia, palpitation and insomnia. With the addition of bones, it is even more nourishing. Lotus root and pork ribs soup is a good dish for nourishment in autumn and winter. Lotus root bone soup is not only a health-preserving soup that clears away heat and cools blood, it also has many functions such as promoting body fluids, dispersing blood stasis, appetizing and stopping diarrhea.

Soups Soup
Stir-fried lettuce leaves

Learn how to cook Stir-fried lettuce leaves with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Scallops, Shiitake Mushrooms and Yuanbao Large Wontons

This bowl of wontons contains meat, vegetables, seafood, fungi, and four major nutrients. The seaweed, rospira, and seaweed in the soup are the icing on the cake

Staple food Home cooking
Preserved egg tofu

The most flavorful of the cold dishes is probably the preserved egg and tofu. The tofu is refreshing and the preserved egg has a rich and plump taste. In the summer, it will be even more exciting if you put it in the refrigerator before eating.

Cold dishes Home cooking
Cold Wakame

Wakame, known as a smart dish, a beauty dish, a healthy dish, and a green sea cucumber, is a natural treasure house of trace elements and minerals. It contains more than a dozen essential amino acids, calcium, iodine, zinc, selenium, folic acid, vitamins A, B, C and other minerals necessary for the human body. The calcium content of wakame is 10 times that of milk, the king of calcium supplements, and the zinc content is 3 times that of beef, the master of zinc supplements. The iron content of 500 grams of wakame is equal to 21 pounds of spinach, the vitamin C content is equal to 1.5 pounds of carrots, and the protein content is equal to 1.5 sea cucumbers. It also contains more iodine than kelp, and is rich in amino acids, crude fiber and other trace elements, which is extremely beneficial to children's bone and intellectual development. Wakame is also high in nutrition and low in calories. It can easily achieve the effects of losing weight, cleaning the intestines, protecting the skin and delaying aging. It is a favorite dish of many women. (The above content comes from the Internet) There are many ways to eat wakame. It can be fried, eaten cold, or used as stuffing. It is very delicious.

Cold dishes Home cooking
Sea Cucumber Steamed Egg

Steamed eggs can be said to be the most popular dish among children. Many adults also like it. It is simple, versatile and nutritious. The steaming method retains the deliciousness of the ingredients to the maximum extent. After reading this article carefully, no matter you are a kid or not, you can steam a bowl of high-looking egg custard

Soup Home cooking
There is more than enough (fish) every year

This is a refreshing and appetizing cold dish. The main raw material is pig skin rich in collagen. It abandons the red oil flavor of the original cold dish. It is served with spicy ginger juice and millet. The taste is elastic and refreshing, the taste is sour and spicy, and the aftertaste is endless. It is also very simple to make, you just need a little more patience~

Cold dishes Home cooking
Stewed pork ribs with donkey hide gelatin, corn and lotus root

Nourishing in autumn and winter means nourishing deficiency and blood, nourishing yin and moisturizing dryness. This soup is particularly good at replenishing qi and blood, moisturizing the lungs, and is mainly delicious. The family gathers around the dining table, each person has a bowl, and the house is filled with the aroma of glue and is warm. Enjoying delicious food, exchanging emotions, and just thinking about it are all wonderful and happy things.

Hot dishes Home cooking
Dried leek and radish skin dumplings

Learn how to cook Dried leek and radish skin dumplings with Staple food and Home cooking.

Staple food Home cooking
Steamed white eel

White eel has many meats without small spines and is sweet and fragrant.

Hot dishes Home cooking
Hairtail fish in tomato sauce

Hairtail fish contains unsaturated fatty acids, and is also rich in DHA, vitamin A and vitamin D. It is a good food for replenishing deficiency, nourishing the liver and promoting milk production. Regular consumption has the effect of breast enlargement and fatigue elimination for women. Hairtail fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail regularly also has the effects of nourishing the liver and blood, moisturizing the skin, nourishing hair, and building bodybuilding. In addition, the fat content of hairtail is higher than that of ordinary fish, and most of it is unsaturated fatty acids, which can lower cholesterol. Therefore, although hairtail is high in fat, it is very healthy to eat.

Hot dishes Home cooking
Stewed eggs

Eating stewed eggs for breakfast is actually quite nutritious, simple and quick

Soup Liangbaikai
Shrimp balls mixed with celery

2020 is a special Spring Festival. I haven’t gone out for nearly 20 days, and I don’t have much food at home. Let’s make a dish from various combinations. It tasted great, and my daughter ate half of the plate by herself.

Cold dishes Home cooking
Steamed tofu

Firstly, steamed buns are convenient, but secondly, I don’t like tofu, so I keep changing the recipe to keep eating them for a long time. They say tofu is good, so let it transform into something gorgeous.

Hot dishes Chicken Essence
Beef with tomatoes

Learn how to cook Beef with tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic cabbage

I usually stir-fry cabbage, but this time I can eat it in a variety of ways, and it tastes pretty good! I particularly like the rich aroma of garlic, it’s delicious and goes well with rice.

Hot dishes Vegetarian dishes
Liangpi

Liangpi can be seen in the streets and alleys~ But in this hot summer, do you really dare to eat Liangpi outside with confidence? Don’t hesitate, hurry up and make a safe cold skin by yourself

Snacks Home cooking
You’ll never get tired of eating it – Braised pork with pickled vegetables

Learn how to cook You’ll never get tired of eating it – Braised pork with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy chive jelly

A very simple and quick cold dish, smooth and smooth jelly, with small particles of chives, and a slightly spicy taste, salty and sour.

Cold dishes Home cooking
Pimple soup

Speaking of pimple soup, everyone in the north should have eaten it. There are different practices in different places. Born in Beijing, I have loved eating this delicacy since I was a child. It is simple and nutritious. The weather is getting colder, what a pleasure it is to eat a steaming bowl of pimple soup!

Soups Egg
Mushroom and pork wontons

Prepare some food reserves~~~

Staple food Home cooking
Home-cooked food----Garlic Vermicelli and Enoki Mushrooms

Learn how to cook Home-cooked food----Garlic Vermicelli and Enoki Mushrooms with Hot dishes and Coriander.

Hot dishes Coriander
Cold radish with double shreds

My family suffers from constipation in winter, so eating some radishes improves it

Cold dishes Chili noodles
Luffa and lean meat porridge

My husband is not at home with the children, so I just want to make do with something simple, but I don’t want to order takeout. After all, I still want to cook clean and hygienic meals. What to eat, after thinking about it, I might as well make some loofah lean meat porridge. Both nutritious and delicious!

Porridge Home cooking
Mutton rice noodles

Learn how to cook Mutton rice noodles with Staple food and Home cooking.

Staple food Home cooking
Cold Cucumber and Tremella Fungus

Delicious dish, Tremella fungus for beauty.

Cold dishes Home cooking
Pickled crab roe

This is a pickling method I just learned, and it tastes pretty good. High success rate

Private kitchen Shandong cuisine
Spinach and bean curd

Learn how to cook Spinach and bean curd with Cold dishes and Home cooking.

Cold dishes Home cooking
Mint Lamb Rice Noodles

"Mint Mutton Rice Noodles" is one of Dali's best dishes. The mint is an edible mint variety transplanted from Yunnan. It is easy to grow and easy to grow. The fusion of ice and fire, the collision of coolness and excitement, I have missed it for a long time, the artistic conception is profound, and the thought is really a kind of power...

Staple food Home cooking
Vermicelli lettuce mixed with meat

If you are tired of cooking, let’s have some cold salad. Various combinations are also a good choice.

Cold dishes Home cooking
Fried chicken and popcorn

Learn how to cook Fried chicken and popcorn with Snacks and Home cooking.

Snacks Home cooking
Steamed Clam with Egg

After spending time with him, some tastes will change. Just like this dish, I like it plain, without the added flavor and sesame oil, so that the freshness of the clams can be tasted, but my husband likes it with a thicker flavor, saying that it is more flavorful, so it doesn't matter if the taste is different, as long as he likes it.

Hot dishes Soup

The most moist and delicious roasted dried chicken wings with soy sauce in my memory

Braised duck wings

Sweet and Sour Pork Ribs with Hawthorn Sauce

Five-minute microwave yellow croaker

Stir-fried cabbage with spicy and sour fungus

Pumpkin hand-made noodles...baby's favorite

Getting promoted step by step--Guanmao Shrimp Wonton

Homemade Spicy Seaweed Shreds

Simple Boiled Fish

The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

Fresh vegetable porridge

Turn on the health mode to make tender and delicious brine shrimp

Sea Cucumber Steamed Egg

Stir-fried pork with garlic

Seaweed meatloaf, steamed egg and okra [Zixuan Kitchen]

Braised noodles with celery, fungus and meat

Cold Pig Ears

Fish head with double pepper

Beef blood with chopped pepper

Garlic, eggplant and beans

Green onions mixed with potatoes - the magical way to eat potatoes

Dumplings with scallops

Stir-fried cauliflower

Cold cucumber

Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot

Cucumber mixed with razor clams

The post-holiday "scraping oil" scavenger = the fried tofu fruit that is crispy on the outside and tender on the inside is eaten in both north and south

When Pixian Doubanjiang meets Pizza Grass

Fried pork with three shreds

Chicken rack with cabbage

A must-have dish for the holiday table: stir-fried kidneys

Winter Solstice Dumplings

Fried three shredded shreds

Pat the cucumber

Fried tofu stuffed with meat

Hot and sour cucumber

Pickles

Stir-fried tenderloin with oyster sauce and garlic sprouts

【Garlic Minced Pork and Grilled Tomato Puree】---Super delicious side dish

Cold cucumber and vermicelli

Bean curd and spinach

HAPPY DAY - Christmas rice cake - fancy stir-fried rice cake

Garlic white meat

Cabbage Pimple Soup

Fried squid with green pepper

Mix celery leaves

Cumin flavored beef jerky

Hot fish mixed with preserved eggs

Potato Braised Pork Ribs

Sophora Flower Pork Buns

Braised fish

Mutton and radish stew

Stewed winter melon with vermicelli skin

Cumin-flavored grilled chicken legs

Stir-fried minced pork with pickled beans

Private celery leaves

Sautéed Eggplant

【Eggplant with its own cultural flavor】Solanum

Stir-fried Cantonese sausage with celery

Sweet and sour chicken wings

Stir-fried shredded chicken noodles with scallion oil

Eggplant with minced meat

Sautéed Chicken Gizzards with Chili and Cumin

Scrambled eggs with chives and moss

【Tenderloin mixed with vermicelli skin】--Summer cold dish

Egg Fried Rice

Cumin roasted chicken shanks

Minced Pork Tofu

The gorgeous transformation of leftover rice - crispy rice crust

Braised medium wings

Mushroom and Shrimp Porridge

Honey BBQ

【Shop skin egg custard】---baby’s favorite

Homemade Cold Enoki Mushrooms

The princess dream in a girl’s heart = the best farm food that challenges the tongue = braised pork and winter bamboo shoots

Cold Three Shredded Shreds

Simple Braised Pork

Braised pork with braised eggs

Garlic Egg Fried Rice

Broccoli stir-fry