Red shrimp and mushroom stewed tofu

Red shrimp and mushroom stewed tofu

Overview

How to cook Red shrimp and mushroom stewed tofu at home

Tags

Ingredients

Steps

  1. Wash the mushrooms and soak them in water.

    Red shrimp and mushroom stewed tofu step 1

  2. A piece of tofu, pick out the red shrimp and wash them.

    Red shrimp and mushroom stewed tofu step 2

  3. Slice the ginger and smash the garlic cloves.

    Red shrimp and mushroom stewed tofu step 3

  4. Slice tofu.

    Red shrimp and mushroom stewed tofu step 4

  5. Put oil in the pot, add tofu and fry until brown on both sides.

    Red shrimp and mushroom stewed tofu step 5

  6. Add some light soy sauce to add flavor to the tofu.

    Red shrimp and mushroom stewed tofu step 6

  7. Put the tofu and shiitake mushrooms in a casserole, pour in the water used to soak the shiitake mushrooms, add a little more water if not enough, and simmer for 10 minutes.

    Red shrimp and mushroom stewed tofu step 7

  8. Add the red shrimp, cooking wine and salt, and simmer for another 5 minutes.

    Red shrimp and mushroom stewed tofu step 8

  9. Add onion knots and simmer until cooked. It tastes delicious.

    Red shrimp and mushroom stewed tofu step 9