Bitter Melon Scrambled Eggs
Overview
How to cook Bitter Melon Scrambled Eggs at home
Tags
Ingredients
Steps
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Bitter melon is about half a catty
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Open edge
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Cut into granules
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When the water is boiling in the pot, pour it into the boiling water and let it boil for a minute or two.
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Drain the water
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Pour the drained granular bitter melon into a vessel, beat four eggs, add appropriate amount of salt and chicken powder. Mix well.
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Turn on the fire and put in the oil!
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When the oil in the pot is about the same temperature, pour the stirred bitter melon and eggs into the pot.
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To turn, turn evenly. The fire should be simmered for about two or three minutes, then turn off the heat! On disc!
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Loading, finished! The taste is just right!