Durian cake

Overview

How to cook Durian cake at home

Tags

• baking
• corn oil
• durian
• high gluten flour
• lard
• shredded mozzarella cheese
• warm water
• yeast powder
• salt

Ingredients

Steps

1. 1 Put high-gluten flour, salt, yeast powder, lard and warm water in a basin, stir with chopsticks to form a ball, cover with plastic wrap and leave to ferment in a warm place.

   

2. 2 Peel the durian and press into puree.

   

3. 3 Ferment the flour until it doubles in size, press it into a cake shape with your hands, spread with grated mozzarella cheese, and add durian puree.

   

4. 4 Wrap it up, brush the surface with oil, and put it in the oven at 200°C for about 25 minutes. The specifics can be adjusted according to the oven at home.