Tofu Crackers

Overview

In my love affair with cookies, my favorite ones are sugar-free cookies. If there is a reason, low calorie must be sought after. Among the biscuits I make, there are also many sugar-free ones, such as vegetable biscuits, fish and cheese sausage biscuits, chive soda biscuits, etc., which all fall into the sugar-free or low-sugar category. Every time I make it, it is almost eaten by my family in a very short time. This time, this tofu biscuit uses soft and tender Japanese tofu, which adds a lot of color to it. Adding a little chopped green onion adds to its aroma. All in all, I think this is a biscuit you will definitely fall in love with. In addition, the indoor temperature is high in summer, and when making this type of soda biscuits, the dough is non-stick and easy to operate.

Tags

• baking
• children
• cookies
• afternoon tea
• dinner with friends
• baking soda powder
• japanese tofu
• low gluten flour
• olive oil
• minced green onion
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients;

   

2. 2 Sieve the Japanese tofu and set aside;

   

3. 3 Mix low-gluten flour, baking soda, and salt with a spatula; pour in olive oil while stirring, and mix evenly;

   

4. 4 Add sifted Japanese tofu and minced green onions and mix into a dough;

   

5. 5 Roll the dough into about 0.2cm thick, cut it into 2cm-3cm square pieces, line a baking sheet with oiled paper, and place it on the baking sheet;

   

6. 6 Use a fork to make small holes evenly on the surface; oven temperature is 165 degrees for 10 minutes. After preheating, place it on the baking sheet.