Recipes tagged "minced green onion"
300 recipes found
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Nourishing yin and moisturizing lungs in autumn: shredded radish pie
Learn how to cook Nourishing yin and moisturizing lungs in autumn: shredded radish pie with Staple food and Home cooking.
Staple food Home cooking -
Crispy fried hairtail
Learn how to cook Crispy fried hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried potato meatballs
When I was a kid, I loved eating my mother’s fried meatballs. Minced potatoes were added to the meat filling. They tasted glutinous and fragrant~
Snacks Home cooking -
Milk Chicken Cake
Eggs are rich in protein and 8 essential amino acids for the human body. Add milky and delicious taste.
Snacks Home cooking -
Garlic Sweet and Sour Tomato
Eggplant contains a variety of vitamins, fats, proteins, sugars and minerals, etc. It is a good vegetable with high quality and low price! Garlic sweet and sour eggplant is easy to make, tastes fresh and tender, refreshing and delicious. You can try it if you like it.
Hot dishes Home cooking -
Grilled Sea Cucumber with Minced Pork
You don’t need any high-end soup to simmer the small dishes at the banquet at home. Ordinary minced pork belly will still taste delicious.
Hot dishes Seafood -
Minced pork and mustard
Stir-fried minced pork with mustard greens and soybeans, I like the fresh taste of this winter dish
Hot dishes Ginger powder -
Pork and three fresh pot stickers
Because there are no seals at both ends of this pot sticker, the juice that drips out during frying soaks the outer skin with flavor, and the crispy texture at the bottom makes the taste richer. Coupled with the perfect combination of leeks and shrimp, every bite is full of aftertaste. You will never know how delicious it is until you try it!
Staple food Home cooking -
🌹Rose flower fried dumplings
Learn how to cook 🌹Rose flower fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Home-Stewed Yellow Croaker
Learn how to cook Home-Stewed Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Chicken Wings
Crispy crispy chicken wings that you can easily make at home.
Hot dishes Chinese banquet -
Minced pork and bitter gourd strips
Bitter and salty, salty and spicy, spicy and bitter, the rich taste is very enjoyable.
Hot dishes Home cooking -
Olives, vegetables, minced meat and edamame
Lose weight quickly!
Hot dishes Home cooking -
Delicious pimple soup
Learn how to cook Delicious pimple soup with Staple food and Home cooking.
Staple food Home cooking -
Chive cheese bread
I had never been able to make bread well before, mostly because I couldn't knead the dough well. Then I bought a bread dough machine and fell in love with making bread even more. The recipe for this bread comes from Little Fox Junjun. The recipe is very powerful. Once successful, the original recipe can make twelve loaves. I halved it, and the golden baking pan can only hold five loaves
Baking Butter -
Hot and sour potato shreds
The spicy and sour potato shreds I made this time were sour, crispy and refreshing. Actually, I don’t like eating shredded potatoes very much, but I made it this time and found it quite delicious and crunchy. I will teach you how to do it next. Nothing complicated at all.
Hot dishes Home cooking -
Hot Noodles and Steamed Dumplings
Dong'a is famous - a helicopter of the Army Airlines hit a high-voltage power line, causing a water and power outage throughout Dong'a. From 7 a.m. to 4 p.m., it's not two hours of news reporting - news concealment is not a Shandong characteristic. Forget it, let's not talk about national affairs. After the water and electricity came, I felt like I was back in time, cooking^
Staple food Home cooking -
Goldfish steamed dumplings
In order to make the baby fall in love with breakfast, I also made a goldfish, but I didn't do it well and made a fool of myself.
Staple food Home cooking -
Scrambled eggs with loofah
Loofah has the effect of moisturizing and whitening, effectively preventing skin aging, protecting the skin and eliminating plaque. It is a rare beauty product for delicate skin
Hot dishes Cooking wine -
Shredded King Oyster Mushrooms – Healthy Quick Dish
This is an authentic healthy quick dish without oily smoke. Although it is a vegetarian dish, it has the taste of meat. This is the magic of King Oyster Mushroom.
Cold dishes Side dishes -
Bacon and Cowpea Fried Rice
Learn how to cook Bacon and Cowpea Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried Asparagus and Shrimp
Post-holiday light healthy vegetables
Hot dishes Home cooking -
Eggplant with scallion oil
Learn how to cook Eggplant with scallion oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
The taste waiting for you to love----Salt Baked Chicken (Rice Cooker Version)
Looking at this picture of the finished product, I feel obsessive-compulsive and want to take off the slice of green on top. I was sitting in the cinema waiting for "101 Proposals" to start and I was scrolling through Weibo on my phone in boredom. As I was scrolling, I saw the dish of salt-baked chicken. Yes, I am a person who particularly likes chicken. I have tried salt-baked chicken and it tasted really good. I have always said that I would do it before, but it never happened. Thinking about the fact that I have a chicken leg and chicken wing in the refrigerator at home, I might as well give it a try. There weren't many lovers on the Valentine's Day road. I didn't know what they were doing. There weren't even any flower sellers. I also said that I wanted to feel the atmosphere of Valentine's Day. Maybe it was because of the construction of the Second Ring Road. Besides the elevated road, I said, why was there no one there? Third Sister rolled her eyes at me and said: Who is still doing construction during the holidays?! Well, I was stupid! This is a very simple but time-consuming dish to prepare. In fact, most beautiful and delicious dishes require a lot of effort. What is needed is your love and patience. Put your full heart into the dish, then the dish will have a particularly good taste. Those who are attentive will definitely taste the taste. I like to see other people’s happy smiles from the corners of their mouths after eating what I cook. Authentic salt-baked chicken requires a clay pot and coarse sea salt, but since we don’t have these two things at home, we’ll just use a rice cooker and fine salt. Of course, the taste will be a bit off, but it’s okay. If you have the chance, you should try the authentic method.
Hot dishes Cantonese cuisine -
Preserved egg and lean meat porridge
Preserved eggs can moisten the throat and remove heat, lean pork can replenish deficiency and strengthen the body, rice can regulate the spleen and stomach, and cooking porridge with the three has a mild and nourishing effect.
Porridge Home cooking -
Poor Man's Cornbread
When I was very young and still have vague memories, if I could eat white bread, it would be during the Chinese New Year and festivals. Cornmeal was the most common and common staple food every day. As life gets better and better, I miss simple meals even more, especially jade bread, which is my favorite now. This is ground cornmeal grown by my sister in the countryside, and it is even more original food.
Staple food Home cooking -
Summer Solstice Fried Sauce
As the saying goes: If you eat summer solstice noodles, your day will be shortened by one thread. In the north, people have been eating noodles during the Summer Solstice for a long time. They have existed in the past. Every place has slightly different summer solstice noodles, but they are all made with noodles. Today, I would like to share with you a fried noodle soup that is perfect for summer solstice. It tastes delicious and is loved by the whole family.
Home cooking Preparing meals -
Pork Stuffed Green Peppers
This dish was made by Niu Niu when she first came out to work and lived with her. It is said that one time I had a dinner out with friends and ordered this dish. It was the first time I ate it and it tasted really good, so I made it for me to eat. Later I actually fell in love with this dish.
Hot dishes Cooking wine -
Onion-flavored pork floss rolls
The pork floss I made some time ago was frozen in the refrigerator and has not been eaten. In order not to waste, I made some meat floss rolls and added minced green onions and sesame seeds. They tasted very fragrant!
Baking children -
Ants climbing the tree
The spicy and fragrant big-name side dishes should be as famous as the fish-flavored shredded pork. The vermicelli has soaked up the fragrant gravy, and the minced meat has soaked up the spicy ingredients. It is rich in flavor, spicy and appetizing, and it will definitely be a disaster for your meal!
Hot dishes Common dishes -
Winter Melon and Meatball Soup
Learn how to cook Winter Melon and Meatball Soup with Soups and Home cooking.
Soups Home cooking -
Pan-fried shrimp cake
Spring is the season for eating seafood, and fresh shrimps cannot be missed.
Pasta Home cooking -
Secret Dongpo pork elbow
Dongpo elbow is a dish with a long history. Su Dongpo made it himself and vigorously promoted it, so Dongpo elbow was passed down from generation to generation. This dish is fat but not greasy, has good color, aroma, taste and shape, and is full of aroma. It is a famous dish in the Sichuan cuisine series. The elbow is so delicious when cooked, even friends who usually shake their heads when seeing fat meat can't resist the temptation. The elbow is not greasy at all and dipped in the sauce, it is really delicious. This dish is mainly time-consuming, and it is not difficult to make. Even a novice can know it at a glance.
Hot dishes Home cooking -
Bean Curd Pork
Pork is an indispensable part of people’s dinner table. Just frying or stewing it will make you feel boring. I originally wanted to make sausages, but I didn’t want to eat the intestine skin, so I thought of tofu skin. Using tofu skin to roll meat must be very different
Private kitchen Cooking wine -
Green onion fried pancakes
Today I will make a scallion pancake that is crispy on the outside and soft on the inside. It goes well with soy milk or egg soup.
Snacks Breakfast -
Pork burger
Making this burger mainly takes time on the patties. We can prepare the patties one night in advance and store them in the refrigerator. Then take them out and heat them up to complete the burgers the next morning. This saves a lot of time
Staple food Breakfast -
Double peas
It’s the season of fresh peas again. Peas can improve human immunity, are antibacterial and anti-inflammatory, enhance metabolism, and prevent constipation. They are a good seasonal vegetable. Paired with pork and carrots, you have a well-loved and nutritious delicious dish...
Hot dishes Home cooking -
Steamed eggplant box
Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, potassium and other nutrients. Eggplant can be stir-fried, fried, stewed, etc. Steamed eggplant box is simple and healthy, and has the taste of childhood. I remember when I was little, my mother would make steamed eggplant boxes stuffed with minced meat and leeks. Let’s do it today.
Snacks Eggplant -
Braised yellow croaker in soy sauce
Learn how to cook Braised yellow croaker in soy sauce with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Radish, prawn and vermicelli soup
A quick soup that can be eaten in just a few minutes. It is simple to make and delicious.
Soups Home cooking -
Cabbage, pork and green onion dumplings
As the saying goes, dumplings are not as delicious as dumplings. Dumplings are a traditional Chinese delicacy and the favorite delicacy of northerners. Dumplings are made during every Chinese New Year or other traditional festivals. Dumplings are also the first choice for entertaining family and friends.
Staple food Home cooking -
Nutritious Chicken Leg Noodles
Learn how to cook Nutritious Chicken Leg Noodles with Staple food and Noodles.
Staple food Noodles -
Thousand-layer meatloaf
With just four cuts, you can make a layered meatloaf. The meatloaf is golden in color and fragrant. Once it comes out of the oven, you really want to take a bite. Do you want to give it a try?
Staple food Home cooking -
Tonify the liver and improve eyesight: carrot dumplings
Carrots contain a large amount of carotene. The molecular structure of this carotene is equivalent to two molecules of vitamin A. After entering the body, it undergoes the action of enzymes in the liver and small intestinal mucosa, 50% of which turns into vitamin A, which can nourish the liver and improve eyesight, and can treat night blindness.
Staple food Home cooking -
Vegetarian buns with mushrooms and vegetables
Learn how to cook Vegetarian buns with mushrooms and vegetables with Staple food and Home cooking.
Staple food Home cooking -
Sweet and sour crucian carp
Learn how to cook Sweet and sour crucian carp with Hot dishes and Crucian carp.
Hot dishes Crucian carp -
Slightly sweet pan-fried buns with corn kernels
Learn how to cook Slightly sweet pan-fried buns with corn kernels with Staple food and Home cooking.
Staple food Home cooking -
Fish and beef kelp dumplings
Learn how to cook Fish and beef kelp dumplings with Staple food and Home cooking.
Staple food Home cooking -
Taro Spinach Pork Noodles
Learn how to cook Taro Spinach Pork Noodles with Noodles and Home cooking.
Noodles Home cooking -
Authentic vegetarian duck
I often like to look through magazines to find interesting dishes to cook. Suya has seen it many times. I think the Chinese people are incredible. I didn't feel anything during the cooking process. I always thought it was just a vegetarian dish wrapped in tofu skin. But when I took pictures after doing it, I felt it was amazing. Without looking carefully, I really thought it was cut into pieces from a duck. And it tastes really good.
Hot dishes Vegetarian dishes -
Crispy Tofu with Scallions
Learn how to cook Crispy Tofu with Scallions with Vegetarian dishes and Diced red pepper.
Vegetarian dishes Diced red pepper -
Eggplant box - a home-cooked dish from Northeast China, salty, fresh and crispy, perfect for drinking and eating!
Learn how to cook Eggplant box - a home-cooked dish from Northeast China, salty, fresh and crispy, perfect for drinking and eating! with Staple food and Home cooking.
Staple food Home cooking -
Tomato Cod
Now is the cod season, and the price is not expensive. The cod meat is fresh and tender, with less spines and more meat. It is also very suitable for the elderly and children. I made it tomato-flavored, sour and sweet, and paired it with a plate of green vegetables. It is very appetizing.
Hot dishes Cod -
Winter Melon and Meatball Soup
In the blink of an eye, summer is coming to an end, and when the season changes, the resistance is also reduced. The eye allergy has not healed for a few weeks, so I can only eat some light food. I have always wanted to make meatball soup. I happened to have meat and winter melon at home. I originally made winter melon and pork ribs soup. It is a must-have dish at home for banquets in the future. It is delicious. Children and the elderly love it no matter where they are
Soups old man -
Seafood noodles
When you get home from get off work, you can make a quick meal and have enough food and clothing in no time!
Noodles Cooking wine -
Glutinous rice siomai
The Chinese New Year is getting closer and closer, so I lie lazily in bed and sleep until I wake up naturally. When I feel hungry, I steam myself a steaming bowl of glutinous rice siomai. A mouthful of glutinous rice is wrapped with fragrant diced pork, crisp mustard, and the unique aroma of shiitake mushrooms. It is full of warmth and full of New Year flavor... To learn more about the delicious food production process illustrated with pictures and texts, please follow Ning You Tao’s WeChat account. New recipes will be launched every Wednesday, Friday and Sunday!
Snacks old man -
Tofu curd
I used a cooking method to make the soy milk and boil it, then put it in a rice cooker. Then I put 3 grams of fat powder into the pot and stirred it evenly. Then I turned the rice cooker to keep warm. After 10 minutes, a pot of fresh tofu curd was ready. I used the amount of 150 grams of dry beans. After making it, there was a lot, and it was enough for the whole family. I didn’t finish it at noon. I used it to make tofu curd fish fillets at night, which was also pretty good.
Snacks Crispy soybeans -
Garlic white meat
Garlic white meat belongs to the Sichuan cuisine. It was once popular and praised by people. This dish requires careful selection of ingredients, appropriate heat, good knife skills, fragrant seasonings, and hot slices to eat cold. Mix it with chopsticks when eating. With the heat, the aroma of soy sauce, chili oil and garlic hits your nose directly, whetting your appetite. The garlic is rich in flavor, fat but not greasy.
Private kitchen Chili oil -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry Minced Pork and Egg Fried Rice
Simple, delicious and nutritious quick fried rice. It has the aroma of meat, eggs, and rich curry aroma. It is golden and attractive, and very delicious~~~
Staple food Home cooking -
Sweet Chinese Valentine's Day Flower Clam Vermicelli Soup
Learn how to cook Sweet Chinese Valentine's Day Flower Clam Vermicelli Soup with Soups and Home cooking.
Soups Home cooking -
Roasted eggplant with diced pork (less oil version)
The sauce is full of flavor and is also a great side dish!
Hot dishes Aniseed -
Stir-fried cauliflower with tomatoes
Stir-fried cauliflower with tomatoes is light and refreshing. Cauliflower has a protective effect on blood vessel walls and contains a large amount of vitamin C. It has certain effects on strengthening the body, detoxifying the liver, and improving human immunity. Tomatoes are known as longevity fruits. They are appetizing and detoxifying, moisturizing the intestines and laxative. It is suitable for all ages and can be eaten by ordinary people. Upload and share tomato cauliflower for reference.
Hot dishes Home cooking -
Shrimp skin and winter melon
Learn how to cook Shrimp skin and winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Toon noodles
In spring, among various sprouts, toon is particularly popular. Rich aroma, crisp, tender and refreshing. The traditional method is to mix cold tofu and spread an egg. In fact, a small handful of young toon is used to make a bowl of fragrant toon stew and used to mix noodles. It tastes particularly good.
Staple food Noodles -
Meat floss rolls
Classic rolls. High temperature, quick roast. Baking for too long can cause the skin to dry out and crack when rolled. It might be better to use tangzhong.
Baking bread -
Fried Beef and Stuffed Eggplant
🐂Meat and eggplant🍆 are both big baby’s favorites, and the two complement each other perfectly! It’s delicious, what are you waiting for?
Hot dishes Abalone juice -
Delicious dumpling fillings
Went to a classmate’s house to eat dumplings
Staple food Home cooking -
Eggplant stew
Eggplant stew is a dish often ordered in restaurants. You can't make it taste like a restaurant if you make it at home. But the taste of home is still delicious. It is also a delicious side dish...
Hot dishes Home cooking -
Fish-flavored eggplant stew
Learn how to cook Fish-flavored eggplant stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried fungus and eggs
Scrambled eggs with fungus is one of the most home-cooked dishes. You can make this dish delicious even with no cooking skills. Although this dish is simple and easy to make, it has high nutritional value. Fungus has the effect of moistening the lungs and replenishing qi. Needless to say, everyone knows the nutritional value of eggs. The combination of fungus and eggs is an excellent combination. Eating the two together can improve the body's immunity. The nutrition and taste are great, so it is recommended that we eat more of this dish. It is simple to make and goes well with meals.
Hot dishes Home cooking -
Fried noodles
Learn how to cook Fried noodles with Noodles and Dice mushrooms.
Noodles Dice mushrooms -
Tofu Crackers
In my love affair with cookies, my favorite ones are sugar-free cookies. If there is a reason, low calorie must be sought after. Among the biscuits I make, there are also many sugar-free ones, such as vegetable biscuits, fish and cheese sausage biscuits, chive soda biscuits, etc., which all fall into the sugar-free or low-sugar category. Every time I make it, it is almost eaten by my family in a very short time. This time, this tofu biscuit uses soft and tender Japanese tofu, which adds a lot of color to it. Adding a little chopped green onion adds to its aroma. All in all, I think this is a biscuit you will definitely fall in love with. In addition, the indoor temperature is high in summer, and when making this type of soda biscuits, the dough is non-stick and easy to operate.
Baking children -
Sixi Dumplings
Learn how to cook Sixi Dumplings with Staple food and Pasta.
Staple food Pasta -
Grilled chicken wings
The oven at home was opened, and I made roasted chicken legs to eat ~ everyone liked them
Hot dishes Chicken legs -
Egg Sausage Sandwich
A nutritious breakfast that looks delicious.
Staple food Home cooking -
Shepherd's Purse Steamed Buns
Learn how to cook Shepherd's Purse Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Gourd dumplings
My favorite dumplings in autumn. Although gourd has no special taste, it is very fragrant when used as dumpling filling, and the gourd meat is soft and tough, and tastes very good. Be careful when eating gourds. If you encounter a bitter gourd, do not eat it. Bitter gourds are very toxic. You can taste it before making the stuffing. If it tastes bitter, don't eat it.
Staple food Home cooking -
Stir-fried fried dough sticks with cabbage
I think my friends rarely eat this dish. Sometimes they mix it up casually, but the taste is beyond imagination. I didn’t finish the fried dough sticks I made in the morning, so it would be a pity to throw them away. This is a very successful healthy dough sticks made with yeast, so how can I throw it away? Seeing that there was still a little bit of broth, I was thinking, wouldn't the broth and fried dough sticks be very greasy? So I immediately thought of cabbage, using the lightness of cabbage to absorb the oil. Practice has proved that it is indeed a good combination. It uses the remaining ingredients at home and adds deliciousness, especially the taste of cabbage is very good.
Hot dishes Home cooking -
![A piece of cake from a private kitchen [fried pumpkin flowers]](/966e00b8-48ee-4901-919b-1e6fe20cc235.jpg)
A piece of cake from a private kitchen [fried pumpkin flowers]
Pumpkin flowers are both vegetables and medicine. It clears away dampness and heat, reduces swelling and blood stasis, fights and prevents cancer, has auxiliary effects in the treatment of jaundice, dysentery, cough, carbuncle, conjunctivitis, mastitis and many other inflammatory diseases, and is often used as a health food. Practice has proven that its pollen can eliminate fatigue, enhance the fighting spirit of athletes, help the elderly regain their youthful vitality, increase the intelligence of children, and enable the sick and weak to recover as soon as possible. It has certain auxiliary effects on anemia, chronic constipation, colorectal diseases, hypertension, headaches, strokes and other diseases in young children. It can also help adjust the nervous state and improve insomnia. The rutin contained in it also has the auxiliary function of promoting blood vessel and heart function, promoting blood coagulation, and preventing bleeding.
Hot dishes Home cooking -
Delicious chicken popcorn
Learn how to cook Delicious chicken popcorn with Snacks and Bread crumbs.
Snacks Bread crumbs -
Mushrooms, Corn Bamboo Shoots
I have loved eating corn shoots since I was a child. I ate this dish for the first time in a small restaurant, and it has become a classic on my family’s dining table ever since. Shiitake mushrooms are already very fragrant in the dish, and coupled with the umami flavor of the oil, you can easily create a delicious vegetarian dish that will make your mouth water.
Hot dishes Vegetarian dishes -
Stir-fried tenderloin
The taste is very good, but the color in the photo is not good, which is strange
Hot dishes Beijing Cuisine -
Mushrooms and green vegetables
Shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins.
Hot dishes Home cooking -
Secret Hot and Sour Noodles
It will definitely taste better with stock and minced meat
Soups Chicken Essence -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin Chicken Crispy Bones
After frying the chicken crispy bones, the oil can be forced out appropriately, and then stir-fried to make it extremely crispy.
Hot dishes Home cooking -
Fried rice with colorful pepper and shrimp
Learn how to cook Fried rice with colorful pepper and shrimp with Staple food and old man.
Staple food old man -
Egg custard
Egg white is rich in protein and 8 kinds of essential amino acids and a small amount of acetic acid, which can enhance the lubrication of the skin and protect the slightly acidic skin to prevent bacterial infection. In addition, egg white also has the effect of clearing away heat and detoxifying. Traditional Chinese medicine in my country also believes that egg white is slightly cold in nature and clear in qi. It can ease menstruation and replenish qi, moisten the lungs and soothe the throat, clear away heat and detoxify, and help delay aging. It is a very delicious food. Egg custard is almost a must-make dish at home. The elderly who are weak and have bad teeth, family members who are recovering from illness, and young children who have just been weaned can eat this to supplement their nutrition. But if the steamed egg custard is not cooked properly, it will be foamy and the taste will be unsatisfactory. Egg custard is also a very versatile dish. Because it has a light taste, you can add various seasonings or steam it with some ingredients according to your personal taste. The egg custard I made below is a steamed egg custard. No excipients added.
Soup Home cooking -
Fresh meat and cabbage buns
Nowadays, my diet is too refined, so when I make pasta without affecting the taste, I always add some whole wheat flour, which I feel will be healthier.
Staple food Pasta -
Grilled Shrimp with Cheese
Delicious cheese shrimp, fresh shrimp and rich cheese, irresistible!
Seafood Autumn Recipes -
Cucumber mixed with vermicelli
Learn how to cook Cucumber mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Winter Melon Ball Soup
As the saying goes, winter melon comes to your home, not to the pharmacy. In this hot and humid season, winter melon soup is the best soup to relieve heat and maintain health. Paired with meatballs in the soup, it is more nutritious and not greasy. This is the correct way to eat meat in summer. After a bowl of such delicious soup, you will be filled with happiness. Let us say goodbye to the bitter summer~
Soups Home cooking -
Delicious and tempting - shrimp dumplings
The shrimp dumplings I make are different from Cantonese shrimp dumplings, they belong to Qingdao style. Qingdao is rich in fish and shrimp, and the fresh shrimps are delicious. They are paired with pork and made into meat fillings. One shrimp is wrapped in the dough as the main filling. It is very suitable for children's breakfast. It is fresh but not greasy, delicious and smooth, and delicious. It just takes a little time to make, but it would be nice to make the bag a little bigger.
Staple food Home cooking -
Shredded kelp and potato soup
Learn how to cook Shredded kelp and potato soup with Soups and Home cooking.
Soups Home cooking -
Beef stew with meat and mushrooms
A very simple dish, a great addition to meals. I have to talk about this meat mushroom. This is the first time I have eaten it. Meat mushroom: A general name for several wild red edible fungi in the family Agaricaceae. At present, it cannot be cultivated artificially, so the yield is extremely low. Currently, it is generally produced in the deep mountains of Bashang in Chengde, and is also distributed in the deep mountains of Yanshan Mountain such as Qinglong. Local mountain people collect them one by one and then dry them. The appearance is flesh-colored, so they are called meat mushrooms. It is rich in nutrients and contains a variety of ingredients that are beneficial to the body. Mushrooms contain polyols, which can treat diabetes; polysaccharides can also fight sarcoma. Therefore, it has auxiliary therapeutic effects in stomach strengthening, disease prevention, anti-cancer, and treatment of diabetes, and it also has the effect of preventing premature aging. Regular consumption of meat mushrooms has the effect of beautifying and strengthening the skin. Traditional Chinese medicine believes that mushrooms are beneficial to the intestines, stomach, pain relief, regulating qi, and strengthening the body. It has very good health care effects, such as nourishing yin and yang, protecting skin and beautifying, preventing cancer and disease, strengthening stomach and digestion, etc.
Hot dishes Home cooking -
Shaomai with Shrimp and Scallops
I want to eat siomai and I have leftover wonton skins at home. Let’s make them~
Snacks Home cooking -
Omelette dumplings stuffed with celery and eggs
Learn how to cook Omelette dumplings stuffed with celery and eggs with Staple food and Home cooking.
Staple food Home cooking -
Pirated-pot stickers
I wanted to make a copycat, but when I bought the skin, I realized that there wasn't much meat, so I could only make a pirated pot sticker. Although this is my first time trying it, the taste is still good. . Ha
Snacks Chicken Essence -
Fried dumplings
Learn how to cook Fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Yuanbao Beef and Mushroom Dumplings
Learn how to cook Yuanbao Beef and Mushroom Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Beef with Mushrooms and Black Bean Sauce
Learn how to cook Beef with Mushrooms and Black Bean Sauce with Private kitchen and Chili noodles.
Private kitchen Chili noodles -
Secret recipe of delicious fried tofu
Learn how to cook Secret recipe of delicious fried tofu with Hot dishes and Chili powder.
Hot dishes Chili powder -
Salted fish and eggplant stew
Salted fish and eggplant stew is a famous Cantonese dish. When I was in my hometown in Guangdong, this dish would be served every time friends or colleagues got together. My old man and I would order this dish from time to time when we ate out. The old man liked it very much. He couldn't make it himself before and complicated the seasoning. It is actually very simple. It is light soy sauce with oyster sauce. The main thing is salted fish. It is better to have plum-flavored salted fish to taste better. Now I can make it and share it with everyone to learn together.
Soup Dried squid -
Sauerkraut and Vermicelli Soup
Learn how to cook Sauerkraut and Vermicelli Soup with Soups and Home cooking.
Soups Home cooking -
Colorful pan-fried food~
Shanghai pancake is a traditional famous dish. Today, the color has been improved to make it pleasing to the eye, making children fall in love with it at first sight. . . .
Staple food Pasta -
Braised Salmon Steak
This traditional Chinese food recipe using the main ingredients of Western food is great with rice and noodles! The one-pot recipe is also simple and convenient!
Hot dishes Home cooking -
Tofu tofu
The tofu puffs in the north all have marinade, which is also commonly known as toppings. Most of the taste is salty, unlike the tofu puffs in the South, which are sweet or simply put some mustard cubes, dried shrimps, coriander, chopped peanuts, etc. on top. The tofu brain marinade in our place contains mushrooms, fungus, kelp, spiced soybeans, day lily, etc. The ingredients are quite rich. When eating, add chive flowers and spicy oil according to personal taste.
Hot dishes Cooking wine -
Homemade ice flower fried dumplings
My family rarely makes ice flower dumplings. I made steamed dumplings stuffed with green radish at noon today, so I tried making fried ice flower dumplings. The finished product turned out very well, with golden color, even ice flowers, and very crispy.
Pasta Dumplings -
Shrimp Cream Pasta
I always thought that pasta is difficult to make, until I read a book about making pasta, I realized that pasta is also very easy and can be easily made at home. My son likes to eat it very much.
Noodles Foreign cuisine -
Fennel and Pork Dumplings
The whole family especially likes to eat fennel. Fennel is very nutritious. I feel that it is easier to eat dumplings in summer.
Staple food Home cooking -
Vegetable Chicken Meatballs
Learn how to cook Vegetable Chicken Meatballs with Snacks and Lunch.
Snacks Lunch -
Fish flavored tender tofu
The tender tofu has a fishy flavor, is fragrant and tender, sweet and sour and slightly spicy, perfect for rice.
Hot dishes Home cooking -
Steamed Egg with Green Pepper and Shiitake Mushroom
I had steamed eggs like this at Sakura Villa near my home last weekend and it was delicious! I want to try it today and it turned out pretty good. If you follow my method and add a little less oil, it will be perfect!
Soup Home cooking -
Fried goose eggs in water ----- healthier without adding a drop of oil
Learn how to cook Fried goose eggs in water ----- healthier without adding a drop of oil with Hot dishes and Goose eggs.
Hot dishes Goose eggs -
Fried glutinous rice - improved version
When making glutinous rice chicken, there are some ingredients left. In order to eliminate them cleanly, I cooked them all in one pot. O(∩_∩)O haha~
Staple food Broccoli -
Cantonese Style Barbecued Pork Sauce Noodles
My family loves to eat noodles, and they also love to eat barbecued pork. In their spare time, they often buy some fresh pork and bake a plate of Cantonese-style barbecued pork. It can be used with wine, as a dish or as a topping for noodles. It is very delicious. What’s more important is that the barbecued pork made by yourself is genuine, clean and hygienic, so you can eat with confidence~~~
Staple food Noodles -
Pork and cabbage dumplings
Dumplings are eaten during the Winter Solstice, and cabbage is the time to eat. Make it yourself with less oil and salt, healthy and delicious.
Staple food Home cooking -
Fish cake and tofu hotpot
Learn how to cook Fish cake and tofu hotpot with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to make whole grains - millet balls
This millet meatball was recommended to us by the restaurant owner when I invited my mother-in-law and her family to dinner for my husband’s birthday. It is the restaurant’s signature dish and almost every table ordered this dish. After I ate it, I thought it was very good, so I tried making it myself, and it was also delicious.
Hot dishes Chicken Essence -
Curry Potato Colorful Chicken
Curry Potato Chicken is rich in flavor, nutritious, colorful and delicious!
Hot dishes Home cooking -
Braised eggplant stew
Braised eggplant stew is an absolute rice killer on our table. Especially at this time in winter, hot white rice paired with a pot of fragrant braised eggplant is a dish that no one can resist or want to resist. At least some of our colleagues think so!
Hot dishes Home cooking -
Bamboo shoot dumplings that you never get tired of eating
I used to make dumplings at my colleagues' houses several times at work. Seeing them making a table full of dumplings, I thought it was both awesome and troublesome. And I am a person who loves to eat pasta. I often visit the quick-frozen dumplings from the supermarket, but they are not as good as the ones I make myself. Now that I have learned how to make dumplings, I find that it is actually quite easy. I didn't learn how to make dumplings before, so I always thought it was too complicated and complicated. Hehe~ After learning it, I found out that it is really beautiful! ! ! ~(≧▽≦)/~
Staple food Pasta -
Stuffed Shiitake Mushrooms
The meat filling absorbs the fragrance of the mushrooms during steaming, and the fragrance of the mushrooms catalyzes the taste buds. The two complement each other, and the taste is perfectly nutritious and harmonious.
Hot dishes Common dishes -
Olive vegetables, minced pork and green beans
Learn how to cook Olive vegetables, minced pork and green beans with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Spicy Garlic Steamed Tomato Box
Eggplant is delicious but very oil-absorbent. Now that we are promoting health and deliciousness, try a steamed eggplant box. The garlic-scented eggplant box is particularly delicious.
Hot dishes Home cooking -
Kung Pao Tofu
Kung Pao Tofu is evolved from Kung Pao Chicken. The cooking methods of the two are the same, except that tofu replaces the diced chicken. The soft and glutinous tofu, the fragrant and refreshing cucumber, and the not too much spicy and sweet soup are definitely a good partner for rice. You can't even think about eating more than one bowl of rice.
Hot dishes Home cooking -
Braised sesame food
The umami flavors of seafood and meat are absorbed by cat ears, making them extremely delicious and loved by the family.
Pasta Home cooking -
Hibiscus Chicken Slices
It was the first time I tried it during the Chinese New Year. Some of it was not moisturizing enough and the appearance was average
Hot dishes Chicken breast -
Mushroom and Celery Steamed Meatballs
Shiitake mushrooms and celery are the perfect pairing in beef balls.
Hot dishes Home cooking -
Grilled eggplant
Learned from Daxiong, a foodie on Weibo.
Hot dishes Home cooking -
Crispy cat ears
I love cats, and I also really like this little pastry named after a cat. Eggs and milk are added when kneading the dough, making it crispy on the outside and soft and delicious on the inside. The method is very similar to wontons. After frying, the surface is slightly bulging, golden in color, and shaped like a cat's ears. It's cute and delicious~O(∩_∩)O~.
Snacks Egg -
Wuhan snack glutinous rice chicken - improved version
I can't say no to sticky rice. But because I am lazy, the glutinous rice has been stranded in my cupboard. The weather was nice on the weekend, and I instantly became very diligent. O(∩_∩)O! There is no weighing machine at home, and I am not responsible for grocery shopping, so I really don’t know the portions. I think cooking is a hobby, a life, and an art, and there is really no need to follow strict rules. Follow your own taste and please your stomach and taste buds...
Hot dishes Cantonese cuisine -
Fish flavored eggs
Learn how to cook Fish flavored eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour crispy tofu
Tofu is rich in high protein, low in fat, and has the effect of lowering blood pressure, blood fat, and cholesterol. With vinegar, tomato sauce and sugar, it is sweet and very delicious. It is a delicious food suitable for all ages...
Hot dishes Home cooking -
Stir-fried pork slices with oyster mushrooms
I usually like to eat fungi, including king oyster mushrooms, white jade mushrooms, straw mushrooms, oyster mushrooms, and coprinus mushrooms. I love them all. This dish is also one of my favorites. Not only is it delicious, it also goes well with rice. 😋😋
Hot dishes Light soy sauce -
Fried tomatoes with eggs
Learn how to cook Fried tomatoes with eggs with Hot dishes and Egg.
Hot dishes Egg -
Sweet and sour ground delicacies
The sweet and sour flavor of Di Sanxian is a great appetizer to go with your meal!
Hot dishes Home cooking -
Cold Four Vegetables
Learn how to cook Cold Four Vegetables with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried Noodles with Mushrooms and Chicken
I don’t know what to eat in the morning, so a plate of fried noodles is ok, simple and delicious
Snacks Home cooking -
The sauce-flavored meat dragon was so delicious that I cried for the first time!
The delicious sauce-flavored meat dragon! And I was really honest and put in a lot of minced meat, cutting it into big ones~ I made it last night and prepared it for breakfast this morning. It was so fragrant right after it came out of the pot that I couldn't help but eat one and a half! The fragrance of the sauce is overwhelming and irresistible~~ The only flaw is that I didn’t press it firmly when rolling the meat filling, and there was so much meat filling that the meat overflowed when I cut it. . . Food and love are the only things you can’t live up to! ! !
Staple food Home cooking -
Homemade egg rolls
Homemade egg rolls are delicious and even more delicious when paired with a bowl of white porridge~
Snacks Chicken Essence -
Black and white garlic steamed shrimp
Chop the black and white garlic into mince and scatter it evenly on the fresh prawns. It’s simple to make. After steaming, it’s a delicious meal!
Hot dishes Home cooking -
Saliva Chicken
Learn how to cook Saliva Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Whole Wheat Potato Pancakes
I have always loved eating potatoes. When I get tired of eating shredded potatoes and roasting pork with potatoes, I make whole wheat potato pancakes. It's a good choice as a staple food or as a snack.
Staple food Home cooking -
Mapo Tofu
Spicy and fragrant Sichuan cuisine ~ [Ma Po Tofu] can be made at home.
Hot dishes old man -
Fat Intestine Rice Noodles
Learn how to cook Fat Intestine Rice Noodles with Snacks and Home cooking.
Snacks Home cooking -
Private Dishes: Enoki Mushrooms in Tomato Sauce
Friends who like enoki mushrooms, come and try it...you will be pleasantly surprised...
Hot dishes Home cooking -
Secret Spicy Edamame
What are Yu Xia's memories? It is the joy of liberation in the classroom, the youthful emotions of caring and cherishing each other, the drunkenness of the graduation season when everyone goes their separate ways; it is the dimly lit Jinli, it is the Huaihai Road with flying skirts, it is the square Forty-nine City, it is the wind running through the dog days... Ahem😜~ In fact, the memory of summer we are going to talk about today is something that you cannot avoid no matter what! Row! files! Yes, you are the foodie! I! he! When it comes to food stalls in summer, there are countless days and nights there. The memories of taste are opened up. The spicy aroma of barbecue, the coldness of beer, and the sensory stimulation of tasting crayfish are all reasons for us to linger. These evil demons dominate the bustling nightlife scene all year round. However, in the hands of the nightclub gourmet masters who have the red flag of the predecessors and the colorful flags of the newbies, there is such a traditional dish that is cultivated simply: it has no gorgeous shape, no fragrant pomp, no strong and exciting taste, and no artificial cooking process. However, it has always been secretly occupying a corner among many god-level food stalls, and its figure can be seen everywhere. . . Wipe your saliva. . . He is the low-key god of summer, who makes you unable to stop eating, flowers and hair all in one - hair! bean! This edamame dish is the exclusive secret recipe of the cute owner Ama. After countless diners have tasted it, they all praised it and said that existing edamame recipes would be instantly eliminated. This side dish is based on the traditional cold, marinated and other methods, but also adds spicy flavor to the taste, breaking through the simple fragrance of edamame, and has a refreshing taste but more flavor. . . At this moment, Crispy Bones, who has wiped his saliva several times, can’t wait to serve this summer icon to everyone----
Vegetarian dishes Cooking wine -
Stir-fried Artemisia with Dried Sausage and Egg
Spring is here, and it’s the best time for Nanjing people to enjoy wild vegetables; chrysanthemum leaves, artemisia, malantou, etc. are all our favorite delicacies. As the saying goes: Nanjing is a strange person who doesn’t like meat vegetables but prefers wild vegetables. This shows how much we Nanjing people like to eat wild vegetables. Among them, Artemisia annua is one of the most distinctive wild vegetables. It is on the market around the Spring Festival and is divided into wild and greenhouse cultivation. Wild Artemisia is green with purple color, shorter in length, smaller in quantity and higher in price. Green Artemisia is grown in greenhouses to meet the needs of the public. Although the taste is not as good as the wild one, it is relatively cheap and popular. Nanjing people love it, and it is a darling on every household's dining table. They will buy a handful of it every now and then, pick small pieces and stir-fry them with dried fragrant vegetables, bacon, sausages, etc. It is crispy, fragrant and refreshing. Even Mr. Wang Zengqi described it this way: It feels like sitting by the river in spring and smelling the rising spring water~~`
Hot dishes Home cooking -
Potato meatballs
This is a new way to eat potatoes. The skin is elastic and filled with fillings. It’s so delicious!
Snacks Meat filling -
Crispy Beef Roll
Indian flatbread was originally a staple food, but it has a lot of oil and tastes greasy, which is not very healthy. So I use it as the main ingredient and combine it with beef filling to make a quick breakfast dish: crispy beef rolls. Take a look at my breakfast: oatmeal, date paste mushroom buns, eggs, and crispy beef rolls. Is this the breakfast of an emperor?
Baking Hot dishes -
Carrot and meat dumplings
Shall we have dumplings for dinner tonight? Celery meat? The baby said: Wrapped carrots! I immediately ran to the supermarket and bought carrots and meat fillings. After cooking them, the baby ate 5 big dumplings!
Staple food Home cooking -
Green onion and potato tzatziki
Before watching "Tongue 2", I didn't know it was called potato cake, I only knew it was called potato pancake. This way of eating is not limited to Chinese, but is also very common in Western food, but the seasonings are slightly different. I have loved eating it since I was a child, and my favorite is to add some chopped green onion to it, which is euphemistically called scallion-flavored potato rub. After a while, a potato dish that is crispy on the outside, tender on the inside, fragrant and fragrant, and loved by everyone, comes out of the pot——
Hot dishes Common dishes -
Braised lion head
This festive dish is not difficult to say. Each one is round and round, symbolizing reunion during the New Year
Hot dishes Huaiyang Cuisine -
Fresh and refreshing side dish - red oil kelp shreds
Kelp, one of the seaweed plants, is a large marine brown algae plant that grows in low-temperature seawater. It belongs to the family Phaeophyta Buccaceae and is a plant in the family Macrophyllaceae. It is named because it grows in seawater and is flexible and like a belt. Kelp is a vegetable with high nutritional value and also has certain medicinal value. Five Elements Attribute: Gold [Eating Recommendation]: 15~20g each time [Suitable Population]: The general population can eat [Contraindicated Population]: Those with weak spleen and stomach should not eat
Hot dishes Chili noodles -
Fresh meat mooncakes
Learn how to cook Fresh meat mooncakes with pastries and old man.
pastries old man -
Number One Scholar and No. 1 Porridge
This porridge nourishes the kidneys and replenishes qi. According to legend, this porridge is related to Lun Wenxu, a talented scholar from Guangdong in the Ming Dynasty. It is said that Lun's family was very poor when he was young and he made a living by selling vegetables. The porridge vendor next door took pity on his young child and cherished his talent. Every day at noon, in the name of buying vegetables, he would send a load of vegetables to the porridge vendor's house with Lun Wenxu. After delivering the dishes, the porridge vendor served him raw porridge with pork balls, pork rice noodles, and pork liver as lunch. Later, in Lunshi High School, he remembered the kindness of the porridge vendor for giving him porridge, so he returned to his hometown and ate a bowl of the same porridge that the porridge vendor had cooked for him. Since this porridge had no name, Lunshi named it and wrote a plaque on it. From then on, the name of Jidi Porridge spread throughout Guangzhou.
Porridge Cooked Pork Belly -
Can’t get enough of small seafood---garlic scallops
Garlic scallops are processed based on steamed scallops. Steamed scallops are not popular in elegant restaurants. Garlic scallops are a frequent guest at banquets. They are only available in season and not available after the season.
Home cooking Lunch -
【Minced meat fried dough sticks】
Minced pork fried dough sticks, this is a very delicious snack. The crispy outer dough sticks are wrapped with delicious meat fillings, and are paired with sweet and sour tomato sauce. Both adults and children will not be able to resist its crispy and delicious taste.
Hot dishes Common dishes -
Cold lotus root slices
Fresh lotus root 1. Clears away heat and cools blood 2. Laxes and relieves diarrhea, invigorates the spleen and appetizers: Lotus root contains mucus protein and dietary fiber, which can combine with cholates in the human body, cholesterol and triglycerides in food, so that they can be excreted in the feces, thereby reducing the absorption of lipids. 3. Benefit blood and promote muscle growth: Lotus root has high nutritional value and is rich in iron, calcium and other trace elements. It is also rich in plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. Therefore, Chinese medicine says: it is mainly used to nourish the heart and nourish the mind, and to replenish qi and strength. 4. Stop bleeding, disperse blood stasis, resolve phlegm, and treat pneumonia, tuberculosis, and enteritis. After the fresh lotus root is cooked, its nature changes from cool to warm, and it loses its effect of eliminating blood stasis and clearing away heat. Ripe lotus root has the effect of nourishing the spleen and stomach and preventing anemia.
Hot dishes Chili powder -
Heavy flavored meatballs - coriander and carrot meatballs
Learn how to cook Heavy flavored meatballs - coriander and carrot meatballs with Snacks and Baking powder.
Snacks Baking powder -
Delicious Sichuan Cuisine Series---Ling Ling Chao Shou
As the name suggests, the ringing bell hand is fried, and the sauce is poured on it, making a sizzling sound, and the aroma wafts up, and the color, aroma and flavor are all present. It’s not difficult to make, and it tastes very delicious. Many friends in my hometown fried magnolia slices and poured them on it. My family likes the original flavor of the ringing bell, so I only made a little bit of gravy and poured it on it. The taste is very delicious.
Snacks old man -
Homemade chewy hand-rolled noodles
Learn how to cook Homemade chewy hand-rolled noodles with Pasta and Noodles.
Pasta Noodles -
Yangjiang·Zhuchanglu
The signature snack of my hometown Yangjiang City, Guangdong Province: Pig Intestine. It is similar to the usual rice noodle rolls. Bean sprouts, shrimp skin, egg skin, etc. are wrapped in rice noodle skin, and then sesame seeds are sprinkled on the rice noodle skin. It can be eaten whole, or cut into small pieces, and then dipped in special seasonings (such as hot sauce). It tastes salty and fragrant, and is very delicious. Some of them are dipped in beef brisket juice, which adds more flavor.
Hot dishes Chili sauce -
Colorful stuffed buns
In spring, food is abundant and cheap, so you should eat more vegetarian food.
Pasta Home cooking -
Salt and pepper silkworm chrysalis
Everyone knows the value of creating silkworm chrysalises, so I won’t go into details and will mainly introduce the operation process!
Hot dishes Home cooking -
Spicy fried clams
Clams have always been my favorite delicacy, and the preparation is also very simple. Let’s take today’s spicy fried clams. With just a few simple ingredients, they are very delicious and very fresh as long as they are stir-fried. Today’s spicy stir-fried clams, in addition to chili peppers, also add Pixian bean paste. Not only is the color beautiful, but the taste is also better! 600 grams of clams, appropriate amount of green and red peppers, 4 coriander stalks, 1 tablespoon of Pixian bean paste, 1 tablespoon of cooking wine, appropriate amount of salt, a little minced green onion, a little minced garlic, appropriate amount of vegetable oil
Hot dishes Home cooking -
White and fat steamed buns, both meat and vegetable flavors
My husband loves meat buns the most, and I like vegetarian buns. They are complete, including a bowl of multigrain porridge and a side dish, which makes a beautiful start to the day.
Staple food Home cooking -
Sweet and Sour Roasted Shrimp
Macrobrachium rosenbergii, also known as Malaysian prawn and freshwater long-armed prawn, is a large freshwater shrimp native to Southeast Asia. Macrobrachium rosenbergii is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Macrobrachium rosenbergii meat has the functions of nourishing the kidneys and strengthening yang, relieving lactation and resisting toxins, nourishing blood and fixing essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, unblocking collaterals and relieving pain, appetizing and reducing phlegm, etc. It is suitable for patients with kidney deficiency and impotence, nocturnal emissions and premature ejaculation, lactation obstruction, muscle and bone pain, twitching of hands and feet, itching all over the body, skin ulcers, physical weakness and neurasthenia.
Hot dishes Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and old man.
Hot dishes old man -
Fried tofu with eggs
I like tofu and eggs, they are both good for the body. I mixed this dish with two bowls of rice. 😬Quick dish, convenient and delicious, recommended to you!
Hot dishes Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Private kitchen and Can of Coke.
Private kitchen Can of Coke -
Glutinous Rice Chicken
Learn how to cook Glutinous Rice Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nutritious breakfast egg pancake
Learn how to cook Nutritious breakfast egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried pork slices with lettuce
Lettuce is a cheap and high-quality vegetable with a crisp and refreshing taste. Whether it is served cold or stir-fried, it is a delicious dish that goes well with rice. Lettuce is rich in nutrients: 1. Opens the air and relieves qi: The taste of lettuce is fresh and slightly bitter, which can stimulate the secretion of digestive enzymes and increase appetite. Its milky slurry can enhance the secretion of gastric juice, digestive glands and bile, thereby promoting the functions of various digestive organs, and is especially beneficial to patients with weakened digestive function, reduced acidity in the digestive tract and constipation; 2. Diuretic and lactation: The potassium content of lettuce is much higher than the sodium content, which is beneficial to the water and electrolyte balance in the body, and promotes urination and milk secretion. It has certain dietary therapeutic effects on patients with high blood pressure, edema, and heart disease; 3. Strengthens the body, prevents and fights cancer: Lettuce contains a variety of vitamins and minerals, which can regulate the function of the nervous system. The organic content contained in it is rich in iron that can be absorbed by the human body, which is very beneficial to patients with iron deficiency anemia. The hot water extract of lettuce has a high inhibitory rate against certain cancer cells, so it can be used to prevent and fight cancer; 4. Intestinal laxative: Lettuce contains a large amount of plant cellulose, which can promote intestinal wall peristalsis, facilitate the digestive tract, and help defecation. It can be used to treat various constipation. Stir-fried pork slices with lettuce is the most common home-cooked dish. It is a combination of meat and vegetables. It is a quick and nutritious dish that goes well with rice.
Private kitchen Cornstarch -
Fried tomatoes with eggs
Stir-fried tomatoes with eggs is a very common home-cooked dish. I always feel that this dish is on every table and probably everyone knows it. Recently, a friend asked me how to make this ordinary dish delicious, and I suddenly felt that in order to make this ordinary dish delicious, you still need to master the key points. First of all, I recommend that the proportion of eggs and tomatoes should be approximately 1:1. Too many eggs will not taste like tomatoes, and too many tomatoes will make the taste sour. Secondly, eggs and tomatoes need to be fried in two steps. Fry the eggs first, take them out of the pan and mix them together after frying the tomatoes. Cooking is a matter of habit, so it is not troublesome. Thirdly, salt should be added last when frying tomatoes, which will reduce the amount of water produced. If salt is added first, the tomatoes will produce a lot of water, which will make the tomatoes mushy and affect the appearance and appetite. Tomatoes are rich in vitamins, minerals, carbohydrates, organic acids and a small amount of protein. Tomatoes are rich in carotene, vitamin B and C, especially vitamin content, ranking highest among vegetables. The vitamin C, sugar, rutin and other raw materials contained in it have the functions of anti-scurvy, moisturizing, protecting blood vessels, lowering blood pressure, and aiding digestion. Eggs are a nutrient-rich food, containing protein, fat, vitellin, lecithin, vitamins, iron, calcium, potassium and other minerals needed by the human body. The outstanding advantage is that eggs contain the best protein in nature. Eggs and fried tomatoes are a good example of complementary nutrients. It has bodybuilding and anti-aging effects, its cooking method is simple and easy to learn, the nutritional combination is reasonable, and it is also in line with public tastes. This dish is quick to make, has a taste that is acceptable to both north and south, and is suitable for people of all ages to eat.
Hot dishes Egg -
Sixi meatballs
Learn how to cook Sixi meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken mince stuffed with fungus
Today I am sharing with you a creative dish - chicken stuffed with fungus. It eliminates the trouble of cooking fumes and still tastes delicious. The nutrients of the ingredients are also retained to the maximum extent during the steaming process.
Hot dishes Home cooking -
Dried carotene meatballs
Dry radish refers to the red-skinned and white-hearted radish. Because it is drought-resistant, it is also called dry radish. Use it to make vegetarian meatballs, mainly fried, not as oily as croquettes, the family version is still health first!
Hot dishes Home cooking -
Sausage Sunflower
Winter is the season for eating sausages. How can you miss the delicious, nutritious, simple and beautiful Sausage Sunflower?
Hot dishes Home cooking -
![Delicious flavor-----[Shrimp Wonton Noodles in Soup]](/6e709c9f-58db-4445-af29-70173f50f57a.jpg)
Delicious flavor-----[Shrimp Wonton Noodles in Soup]
My son likes to eat noodles, noodles with soybean paste, braised noodles, hot soup noodles, fried noodles, anything related to noodles. He likes to eat anything related to noodles. If there are only two of us at home on the weekend, cooking a bowl of noodles can keep him occupied. Today, I will still make noodles at noon. There are shrimps and wontons, a few spinach added, and it is made with ready-made boxed chicken soup {Fresh Shrimp Wonton Noodles in Soup}. Not to mention, it is very delicious. It only adds a little pepper and a little minced green onion. It is an original chicken soup. My son likes it very much!
Staple food Pasta -
Mixed cold skin
Summer is here, Liangpi is indispensable
Staple food Home cooking -
Hand-made meatballs - corn and pork balls
Learn how to cook Hand-made meatballs - corn and pork balls with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Dandelion Egg Soup
Dandelion is also a very common wild vegetable in spring. This wild vegetable is not only edible, but also has the effects of clearing heat, detoxifying, soothing the throat and fighting colds. It is also a very good food. There are many ways to eat dandelion. It is most convenient to eat it directly as a cold dish. It can also be made into soup or stir-fried. It is also good for making pancakes and so on. Today I am the only one at home, so I use it to make a soup. The method is simple and retains the original nutrients and therapeutic effects of the ingredients. It is paired with a bowl of scallion oil noodles. It is simple and trouble-free to eat alone without sacrificing nutrition.
Soups Home cooking -
Fish-flavored shredded pork~~~Homestyle version
Delicious home-cooked food ~ children’s favorite
Hot dishes Home cooking -
Cold Potato Chips
Summer is still sour and cool~
Cold dishes Chili -
Corn cakes
If you like all the ways to eat waxy corn, here is a corn cake
Snacks Home cooking -
Gourdfish omelette
Beautiful and delicious gourami, baby’s favorite
Hot dishes Home cooking -
Steamed tofu in bone soup
This recipe is much more delicious than the tofu puffs sold outside. Friends who like it can make it at home.
Hot dishes Home cooking -
Meatball soup Xinjiang flavor
My whole family loves to eat it. Eating it in winter can ward off the cold! It can be served with rice or steamed buns or pancakes. It is not greasy and very delicious. It’s also a great soup to serve!
Soups Dishes -
Cucumber mixed with cold peel
Learn how to cook Cucumber mixed with cold peel with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Fresh meat and egg dumplings
Learn how to cook Fresh meat and egg dumplings with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried lotus root slices
Very suitable for fitness people to eat
Hot dishes Home cooking -
Pork buns with mushroom sauce
When I encounter something I like to eat outside, I always like to go home and study how to make it. This sauced pork bun is one of the objects of study. I had some time today to search the Internet for how to make sauced pork buns. After learning from the recipes of several masters, today's sauced pork buns were born. It is in line with my family's taste and has been well received. The aunt next door came over to learn from it after eating it. Haha, it seems to be quite successful!
Staple food Pasta -
Hot and sour soup
Learn how to cook Hot and sour soup with Soups and Home cooking.
Soups Home cooking -
Garlic abalone leaves
The nutritional content of abalone leaves is much higher than that of abalone stems. Among them, the carotene content in the leaves is 88 times that of the stems; the vitamin C content is 13 times that of the stems; vitamin B1 is 17 times that of the stems; the protein is 11 times that of the stems; and the calcium content is 2 times that of the stems. It can be seen that the nutritional value of leaves cannot be ignored. Nutritionists have tested and analyzed that the nutritional value of celery leaves is better than that of celery stems. You should not throw away the celery leaves when eating abalone.
Hot dishes Home cooking -
Sweet and Sour Pork
I have been fond of having a sour taste since I was a child, and I struggled to study abroad. So I started researching on my own, asked the master, and finally came up with this sweet and sour pork tenderloin that is crispy on the outside and tender on the inside, with just the right amount of sour and sweet!
Hot dishes Cooking wine -
Tiger skin quail eggs with soy sauce
Would it be too false to say that this is my first time making this dish? But it’s really the first time I’ve done it. I have made tiger skin peppers, so I know what tiger skin is like, and then use the braised method to season it. I felt it wasn't innovative enough so I added a little more tempeh. It tastes more like soybean flavor. Yesterday I first posted a photo to chat about it. A friend said it looked like meatballs, and suddenly it looked like it.
Hot dishes Home cooking -
Braised noodles
Learn how to cook Braised noodles with Noodles and Beans.
Noodles Beans -
Leek, Pork and Clam Dumplings
My baby doesn't like to eat clams recently, but clams have high nutritional value. Clams are also called clams, and there are many varieties such as flower clams, clams, and Xishi tongues. Its meat is extremely delicious and is known as the most delicious in the world and the best among all flavors. There is also a saying among Jiangsu people that all flavors will be lost after eating clam meat. The nutritional characteristics of clams are high in protein, high in trace elements, high in iron, high in calcium, and low in fat.
Staple food Home cooking -
Pork and cabbage buns
The most abundant item during this season is Chinese cabbage, and it’s super cheap. You can buy two bundles for 3 yuan! Paired with pork to make steamed buns, it’s really nutritious and delicious! In fact, making steamed buns is quite simple as long as you master the key points. When making dough, just remember: one pound of flour (high-gluten noodles are best), add 5 grams of yeast, 3 grams of baking powder, and one tablespoon of sugar. The dough will be softer than steamed bun noodles. I’ve posted how to make steamed buns before, if you’re interested you can take a look!
Staple food Home cooking -
Fried tofu and fried chili
Learn how to cook Fried tofu and fried chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Laotan Sauerkraut and Beef Sauce Noodles
It's hot and I want to eat cold noodles. It's delicious and easy to eat. Mix some sauce with some sauce or some vegetables without sauce. You can eat whatever you want. As for me, I fried a small bowl of Laotan pickled cabbage and beef sauce in advance to eat with porridge. Then I thought that it would be delicious when mixed with noodles, so I made this dish - Laotan yogurt beef sauce noodles. The person said that it was too little and not enough to eat~~~
Staple food Noodles -
Korean gochujang noodles
Southerners are accustomed to eating rice and don't like to eat pasta, but for some reason they have a special liking for noodles. The big, warm bowls of belly noodles and the warm three-fresh fried noodles are our favorites. As the weather gets hotter and hotter, hot soup noodles have fallen out of favor a bit, while cold noodles in various flavors have become popular. My family loves noodles, including hot soup noodles, fried noodles, and cold noodles. At the same time, my wife and I also like Korean-style food. When we want to eat fried rice cakes, barbecued meats, and kimchi, we will make some to satisfy our cravings. Therefore, we always have some Korean condiments at home, and Korean chili sauce is almost always available. As a gourmet expert, loving food and innovation are my goals. It would be a pity to see a box of freshly opened chili sauce lying in the refrigerator if it goes bad. It’s so hot that I don’t have the appetite to eat a bowl of cold noodles. So I thought that Korean chili sauce would be good for making cold noodles. If you are interested, act quickly----
Staple food Noodles -
Cabbage Pimple Soup
The nutritional value of pimple soup is that the flour contains a large amount of vitamin B. In an acidic environment, vitamin B is relatively stable, but when alkali is added to make pasta, this stability will be destroyed. When noodles are cooked, a large amount of nutrients will be lost into the noodle soup, and when dumplings are cooked, some nutrients will also be lost. The pimple soup can preserve a variety of nutrients in the flour in the soup, which can well avoid the loss of nutrients in the pasta. The so-called original soup into original food also fully illustrates this point. In the middle of winter, a bowl of hot pimple soup is the most delicious thing. Most pimple soup is made with tomatoes, but the first time I ate pimple soup was made with cabbage. I personally think cabbage pimple soup is more delicious. I learned it from an uncle from Shandong. Many people like the pimple soup he made. This method is also very simple. It uses the simplest ingredients to create the most original and special taste.
Staple food Home cooking -
Spinach Mushroom Egg Soup
Spinach is a seasonal vegetable in winter. First of all, spinach can supplement iron and help women stay away from iron deficiency anemia. Secondly, spinach contains a large amount of plant crude fiber, which can promote intestinal peristalsis, help digestion, and eliminate toxins. It not only resists aging, enhances youthful vitality, but also eliminates facial stains. Thirdly, the folic acid in spinach is very important for expectant mothers. It is necessary to supplement folic acid during pregnancy. Today we are going to make a spinach, mushroom and egg soup, which is delicious and delicious!
Soups Home cooking -
New Year on the tip of the tongue - Ping Shan Poon Choi
As a northerner, I have been in the south for eight years, and spent most of the Spring Festival in the south. I really like southern food. I heard that the documentary "New Year on the Bite of the Tongue" was released in the theater a while ago, and I went to watch it. There were only eight people in the audience, but I still like it very much. , by the way, the movie introduces how people across the country celebrate the Spring Festival with special foods. Among them, Ping Shan Poon Choi in Yuen Long, Hong Kong attracted me. Poon Choi is a specialty and tradition in the south, and it varies from place to place. The Tip of the Tongue series also mentioned Poon Choi more than once. I made Poon Choi for the first time last year, and this year I came to try Pingshan Poon Choi. Of course, mine cannot be compared with the chef's. The style is still the same, with some changes in the method, it is a copycat version.
Hot dishes Home cooking -
Old Beijing Fried Noodles
Old Beijing’s traditional noodles with soybean paste, a summer delicacy.
Pasta Home cooking -
Pork and three fresh dumplings
It rained heavily yesterday and the temperature dropped sharply today. What should I eat? The girl said yesterday that she wanted to eat dumplings, but she hasn’t eaten them for a while. She likes shrimps, so let’s make some pork and three delicacies. Since the child was in a hurry to eat, I didn’t take detailed pictures, so I can only describe it in detail.
Staple food old man -
Crispy fried onion meatballs
I rarely buy fried food outside. It is unhygienic and unhealthy. If the children want to eat it, they just make some by themselves.
Hot dishes Home cooking -
Scrambled eggs with spinach
Spinach and scrambled eggs are also eaten more this winter. Spinach is a seasonal vegetable. Spinach is rich in iron. Iron is one of the raw materials for hematopoiesis in the human body. It is a good food for women during menstruation. People who regularly eat spinach have a rosy and radiant complexion and can stay away from iron deficiency anemia. It’s simple and easy to make. If you don’t know how to cook it, just start with home cooking!
Hot dishes Home cooking -
Melon and Egg Pancake
I have to make some food for my baby every day, so I don’t know what to do
Staple food Home cooking -
Whitebait scrambled eggs
Brother Chengzi bought a lot of whitebait and asked to make whitebait balls. I said I don’t know how, I can only scramble eggs. Haha, the whitebait scrambled eggs are also delicious!
Hot dishes Egg -
Seaweed and shrimp skin sour soup dumplings
Beautiful color, pleasing to the eye. Sour and delicious.
Pasta Home cooking -
Spicy cold rice noodles
Summer is coming soon, and every meal cannot be separated from delicious cold dishes. My family loves spicy, homemade spicy red oil, and homemade salted duck eggs. The whole family eats deliciously. The whole family sits at the dinner table and eats the homemade dishes with relish. Happiness is so simple
Snacks Gherkin -
Scallion pancake
Learn how to cook Scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Shrimp and egg
Simple, light shrimp stir-fry.
Hot dishes Home cooking -
Wucai Dumplings
It is said that fish and meat are found in the south and noodles and dumplings are found in the north. In my mind, northern dumplings are an indispensable delicacy for family dinners on the New Year's Eve table. Since dumplings are made every year, I wanted to make this year's New Year's Eve dinner something different. The five ingredients are five kinds of dumplings, which symbolize the five fortunes.
Staple food Home cooking -
Cartoon bento
The mother has tried her best to deal with her picky eater, but fortunately, she has achieved initial results. The baby looks forward to more variety of meals every day, so before the meal is served, the baby starts to cry out that he is hungry, haha, isn’t it just waiting to see what kind of variety there will be today? With a little effort, you can make a fancy lunch, and your baby will eat happily.
Staple food Home cooking -
Tomato and egg soup
Learn how to cook Tomato and egg soup with Soups and Egg.
Soups Egg -
Braised Pork Ribs with Potatoes
Learn how to cook Braised Pork Ribs with Potatoes with Hot dishes and Winter recipes.
Hot dishes Winter recipes -
Stone-ground homemade cakes
Nowadays, it is rare to eat this kind of simple home-cooked cake made with coarse flour, but it may still be familiar to older people. When I was a child, my mother often made this home-cooked cake. Every time I eat it, I always have the taste of my mother, which is very memorable. In view of people's living standards nowadays, I feel that it is not very good and not delicious, but in that era, every time my mother made it, it was like celebrating the New Year. It was so delicious! So happy! This homemade cake uses very coarse stone-ground flour. In fact, many people don’t understand stone-ground flour. It is not as fine and white as high-precision flour, but it retains the original flavor and nutritional value of wheat, and its taste is also very unique. Let’s learn more about stone-ground flour from the process, color, and texture of stone-ground flour. From the perspective of process design, stone-ground flour is ground using grooved stone millstones at low temperatures, and its flour output is correspondingly low. Moreover, the milling process that pays equal attention to the skin and the core greatly reduces the number of times the wheat is ground. The aroma, protein, carotene, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, dietary fiber and other nutrients of the wheat germ are completely retained. It does not require any additives, ensuring the quality of the flour. In terms of color, stone-ground flour is naturally white and slightly yellow because it contains a large amount of carotene and dietary fiber. In terms of texture and taste, stone-ground flour is ground at low speed and temperature, and the number of grinding passes is small, so the gluten and the aroma in the wheat germ, that is, the wheat essence, are retained. When kneading noodles with stone-ground flour, more water is consumed and the dough wakes up for a short time after mixing. No matter whether it is pulled, pulled or rubbed, the noodles can remain flexible and continuous. After the noodles or dough slices are cooked, the texture will be soft and chewy. Various pastas made from stone-ground flour have a strong wheat aroma, good taste and chewy texture. To sum up, stone-ground flour does not destroy the nutrients in wheat and retains various nutrients to the greatest extent. In particular, the carotene and vitamin E in stone-ground flour are 18 times more than other flours. Stone-ground flour retains the original flavor of wheat. Various pastas made with stone-ground flour have a soft texture, rich wheat aroma, and higher nutritional value. They are truly natural and green health foods.
Staple food Home cooking -
Cantonese style shrimp rice roll
It is a very simple and easy-to-make Cantonese dim sum, and it is also my favorite. It has a thin rice crust with large shrimps inside, and it is delicious with a little sauce. When I made the rice flour slurry today, I thickened it a bit. The rice rolls I made were thicker, but I accidentally discovered that they tasted like the handmade rice noodles I ate in my hometown in Hunan when I was a kid. Cantonese cuisine and Hunan cuisine may seem very different, but they are very similar in terms of raw materials. This is where the wisdom of the working people is reflected in making the same materials have different flavors. Next time you can make handmade rice noodles at home. ^_^
Staple food Home cooking -
Braised pork ribs with hawthorn sauce
Braised pork ribs in hawthorn juice is a delicious dish made with pork ribs and hawthorn juice as the main ingredients, with peanut oil, vinegar, rice wine and other auxiliary ingredients.
Hot dishes Private kitchen -
Sixi Steamed Dumplings
I bought a new steamer casserole and made Sixi Steamed Dumplings to consecrate it. It has an auspicious name and is nutritious, including meat, eggs, mushrooms and vegetables.
Snacks Chinese banquet -
Authentic crispy chicken rice
Crispy chicken rice is a popular specialty food in recent times, referred to as crispy chicken rice. It was introduced to the mainland from Taiwan by Shanghai Mandian Catering Company and continues its development. Its beautiful appearance and crispy texture leave a lingering fragrance in your mouth after eating it, which is really delicious.
Staple food Home cooking -
Shredded pork with green pepper
Learn how to cook Shredded pork with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Tofu
Learn how to cook Braised Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bitter chrysanthemum, onion and soybean skin
Learn how to cook Bitter chrysanthemum, onion and soybean skin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised pig trotters (color with fried sugar)
The evaluation of food includes five aspects: color, flavor, appearance, and good results can be considered as food. Color: Use the fried sugar color specially made by the owner. Fragrance: Five-flavored, using star anise, cinnamon, germanium, cardamom, etc., and then ginger, onion, and garlic to create a scent. Taste: For the salty and umami taste, Southern fermented fermented bean curd and pig’s trotters are the best combination. The production process of this dish: blanching the pig's trotters---marinated---seasoning---mixed---serve on the plate
Private kitchen Black bean hot sauce -
Braised chicken with mushrooms and fungus
Learn how to cook Braised chicken with mushrooms and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic white meat
This is one of my favorite dishes. It’s not only beautiful and delicious, but also easy to make. O(∩_∩)O hahaha~
Hot dishes Balsamic vinegar -
Winter Love
The popular food drama series "Chef" during this period has really caught people's attention and taken away everyone's stomach. After seeing a few of the gourmet dishes, I had the desire to make them right away. Today I bought winter melon and live prawns and started making one of the dishes, Winter Love. After a lot of work, this eye-catching delicious dish appeared on my dining table in less than half an hour! Let everyone follow my lens to experience the whole process of making this dish!
Hot dishes Home cooking -
Lotus root meatballs
Learn how to cook Lotus root meatballs with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Delicious Crispy Pork
Learn how to cook Delicious Crispy Pork with Hot dishes and Beer.
Hot dishes Beer -
Chicken Sauce Bean Curd
Qianzhangbao, a special snack in Jiangsu and Zhejiang, is light and delicious.
Hot dishes Chinese banquet -
Fresh meat mooncakes
I have always wanted to eat fresh meat mooncakes, and finally I can satisfy my craving by myself~
Baking Cooking wine -
Small intestine, mushroom, taro and tofu soup
Learn how to cook Small intestine, mushroom, taro and tofu soup with Hot dishes and Soups.
Hot dishes Soups -
Shrimp porridge
The day before, my little friend said he wanted to drink shrimp porridge, so my mother took action in the morning and cooked a particularly delicious shrimp porridge. The organic rice from Northeast China is used and the fried chicken with fresh shrimp is delicious.
Porridge Home cooking -
Stewed Hoof with Potatoes
Learn how to cook Stewed Hoof with Potatoes with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Bergamot Cabbage
There are many ways to eat cabbage, usually stir-fried, stewed, stuffed, etc. Today, Zerui’s mother put a little more thought into making a delicious, nutritious and beautiful bergamot cabbage using cabbage sticks and meat fillings. This bergamot cabbage dish is simple to make, and it is both meaty and tasty. It is also good for entertaining guests~~
Hot dishes Chinese banquet -
Pork and Radish Meatballs
Learn how to cook Pork and Radish Meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Small winter melon meatballs
The flesh of winter melon is thick and white, loose and juicy, and has a light taste! Since winter melon is an absorbent, it can be cooked with seafood and meat in soup in summer. It not only tastes extremely delicious, but can also clear away heat and relieve internal heat.
Hot dishes Soups -
Fried snails
Fried snails are a side dish for drinking beer, and are generally eaten more in summer. I remember more than ten years ago, when our nephews were still young, they would gather at my grandma’s house every summer vacation. They would sit in the yard at night, blowing the evening breeze, and slurping fried snails in their mouths. At that time, fried snails were a rare delicacy for children! Several children can eat two large plates. Looking back on the way they ate with gusto, I know how satisfied a plate of snails is. The difference is that the snails this time are raised by my neighbor from my parents’ own pond. Because the ingredients are fresh, the taste of the snails is even more delicious! We were chatting while eating, and it felt like we were back to that night when the children finished eating all the snail soup mixed with rice!
Hot dishes Home cooking -
Shanghai Memory - Homemade Siomai
This is my first time making siomai. It doesn’t look good in appearance and my photography skills are terrible, but it tastes good. The ingredients are hygienic and solid. It tastes much better than those bought outside. . .
Staple food Home cooking -
Bell pepper and king oyster mushroom dumplings
Pleurotus eryngii is not as watery as cabbage, so it is very convenient to make stuffing. The dumplings made are very delicious
Staple food Home cooking -
Mom’s stew
This dish uses pork belly and sweet potato vermicelli, which is a classic combination. The pork belly adds flavor, shredded kelp adds freshness, shredded tofu adds deliciousness to the soup, and sweet potato vermicelli slowly absorbs the aroma of various ingredients. Simple seasonings such as stock, salt, and MSG are added to the seasoning. The combination of several home-cooked ingredients reminds people of the stews at home when they were children. It is friendly, familiar, and delicious.
Hot dishes Home cooking -
Japanese Teriyaki Mushroom Meat Box
Teriyaki-flavored dishes are mostly loved by children and girls. This teriyaki mushroom meat box is a side dish that almost all Japanese restaurants have. It is one I will definitely order when I go to eat Japanese food. It has a rich flavor and contains meat and vegetables, so it is very suitable for lunch. The method is simple and can be regarded as a quick dish.
Hot dishes Foreign cuisine -
Chive Cookies
Learn how to cook Chive Cookies with Baking and Afternoon tea.
Baking Afternoon tea -
Stir-fried five-spice salted radish in oyster sauce
My family likes pickled vegetables very much. It tastes delicious when they have porridge or noodles in the morning.
Hot dishes Side dishes -
Sesame Pot Pork
Learn how to cook Sesame Pot Pork with Private kitchen and Edible oil.
Private kitchen Edible oil -
Scallion oil noodles
In Shanghai for several years, I often eat scallion oil noodles... Although the preparation is simple, the taste is excellent... O(∩_∩)O~
Staple food Pasta -
Fried fungus
I eat fungus in different ways. My old mother is too fat and has high blood fat. In comparison, she eats more fried fungus
Hot dishes Dried tofu -
Potato and Sausage Fried Rice
A healing lunch, fried rice, stir-fried with potatoes and sausages, it tastes great! A bowl in hand, full of happiness!
Staple food Home cooking -
Spicy lotus root slices and potato slices
One time, three friends and I ate the sky-high price of spicy hot pot in the food court. There was only 1 piece of meat and the rest were vegetables. I was surprised that it cost ￥188! Heaven's law cannot tolerate Heaven's justice. Today's dish is less than ￥10. I really can't afford to hurt it!
Hot dishes Home cooking -
Tomato Cauliflower
Whether you are friends from the south or the north, you will like this cruciferous seasonal vegetable. Cauliflower is also called cauliflower, which is white and tender. Its sibling, broccoli, is suitable for stir-frying with garlic or puree for sauce; while cauliflower is more delicious when stir-fried or made into sweet and sour tomato cauliflower. This dish is a favorite of many children. It is sour and sweet, and the soft boiled cauliflower still has a slightly crisp texture. It is especially delicious when eaten with rice. Of course, this dish is simple to make, but to make it delicious, you can’t just use tomato sauce. Now Hua'er will share with you a tried-and-tested recipe for tomato cauliflower.
Hot dishes Home cooking -
Garlic Green Pepper Eggplant
Someone’s home-cooked meal…
Vegetarian dishes Eggplant -
Shanxi sticky rice
Speaking of our Shanxi glutinous rice, I have also lived in my grandma's house since I was a child. She often made it for me and I learned it just by watching it. It is very delicious. It not only satisfies your desire for rice porridge, but also allows you to enjoy the feeling of eating noodles. It kills two birds with one stone and is very delicious.
Staple food Home cooking -
Hu County Meat Sauce
Huxian Pork Sauce is particularly famous. It can not only be mixed with noodles, but also steamed buns and noodles. You can also add some juice when stewing eggs for children.
Hot dishes Cao Guo -
Steamed egg custard with shrimp
I haven’t had steamed eggs for a few days, but I’m steaming them again today! !
Soup Egg -
The fragrance of white jade——radish roll
White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal motility, relieve cough and reduce phlegm. The theory of traditional Chinese medicine also believes that it tastes pungent and sweet, has a cool nature, and enters the lung and stomach meridian. It is a good food therapy product and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it the most beneficial among vegetables. Therefore, white radish has certain medicinal value in clinical practice. Today, Rugao radish has become famous at home and abroad for its thin skin, tender meat, juicy taste, sweet but not spicy taste, low lignin, and no residue when chewed. Proverbs such as the sound of radish and the crunchiness of radish, and the fact that one can live to be a hundred years old if eaten have long been spread along with Rugao radish. O(∩_∩)O haha~, it is a companion piece to "Cabbage and Meat Rolls with Sauce"....
Vegetarian dishes Big white radish -
Shredded Colored Peppers and Potatoes
Learn how to cook Shredded Colored Peppers and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour cabbage
Learn how to cook Hot and sour cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shepherd's Purse Hot Bread
I went to the market yesterday and accidentally discovered wild shepherd's purse. It was so fresh and tender that I couldn't help but buy a pound. Such good ingredients cannot be wasted. The best way to consume vegetables is to make steamed buns. I happened to have time today, so I used fresh wild shepherd's purse, pork and dried shrimps to make a pot of hot buns. Add some dried shrimps to the filling, season with only oil, salt and a little light soy sauce, and finally add some sesame oil to enhance the flavor. The finished product tastes fresh and delicious, best highlighting the original taste of the ingredients.
Staple food Home cooking -
Exploded Sea Cucumber and Shrimp
Learn how to cook Exploded Sea Cucumber and Shrimp with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Bolognese
Learn how to cook Bolognese with Homemade sauce and Chicken Essence.
Homemade sauce Chicken Essence -
Fried shrimp skin fast food
The fast food is crispy, tender and delicious.
Hot dishes Home cooking -
Stir-fried peanuts with dried tofu
Peanuts cooked with star anise, cinnamon, bay leaves and other aniseed ingredients are then fried. It is rich in fragrance, salty and delicious. This time I added dried tofu and stir-fried it together. Haha, the ham flavor came out. I ate all this big plate as a snack. It will definitely be delicious as a snack.
Hot dishes Home cooking -
Mushroom Chicken Noodle Soup
Mushroom Chicken Noodle Soup is a delicious recipe. The main ingredients are thin noodles, chicken breast, carrots, etc.
Pasta Noodles -
【Braised Yellow Croaker】---Jiaodong traditional seafood stew
The town where I live is surrounded by the sea on three sides. Food was scarce when the elders were suffering from famine, but there were plenty of fish and shrimp in the sea. When I was young, I could remember that when I went to my grandma’s house during the Chinese New Year, there would always be a variety of fried products served on large plates. Basically, they were mainly seafood, including various kinds of fried fish, such as fried croaker, fried boss fish, fried hairtail, smoked mackerel and other fish. Fresh fish cannot be eaten all at once, and cannot be wasted. All kinds of fish can only be fried and preserved. There are two common ways to eat fried fish: steaming and braising. Steaming means directly steaming the fried fish in the pot, and braising is stewing the fried fish with various vegetables. Among them, the one that left the most unforgettable impression on me is braising. Braised fish refers to a cooking method. The method of braised fish is to first stir-fry the seasonings in the pot, then add boiling water, add the fried fish, add salt, light soy sauce, and pepper to taste. Finally, add Chinese cabbage, rapeseed and other vegetables to the pot and stew them together for a while. The aroma will be fragrant when it comes out of the pot. A large pot of stewed vegetables has its own characteristics. The taste of the fish is mixed with the freshness of the fish, and the aroma of the mixed vegetables in the fish meat. In the process of stewing the dishes, they have absorbed the essence of each other and updated their own tastes. It can be said that they complement each other's strengths and complement each other in color and taste. It is really a pleasure to sit in Nuannuan Pitou on such a cold winter day and eat a big cake and a big dish.
Hot dishes Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork is a very delicious dish. As long as you have all the seasonings at home, it is not difficult to make and easy to succeed.
Hot dishes Preparing meals -
Thai eggplant carton - crispy on the outside and tender on the inside
Learn how to cook Thai eggplant carton - crispy on the outside and tender on the inside with Staple food and Home cooking.
Staple food Home cooking -
Chives and Pork Dumplings
Leeks and pork are definitely the perfect combination for filling. The unique aroma of leeks offsets the greasiness of the pork. Especially when you take a bite of the tender and clumping meat filling, the taste is really fragrant. Therefore, it is very important that the leek filling does not come out of the soup even after the dumplings are wrapped. Don’t let the good flavor leak out. The dumplings are delicious when they are locked in the filling! But it’s not easy to do it like this. Although it’s commonplace, there are tricks, but as long as you remember two points, everyone can easily do it! Another thing is not to add too much oil to the filling, as this will make it difficult to wrap. The key to delicious dumplings is not the amount of oil but the seasoning
Staple food Pasta -
Cumin mutton skewers
If you like to eat kebabs, not only can you grill them over charcoal fire, but the oven is faster and more convenient, and the taste is super good!
Hot dishes Home cooking -
Radish and dried rice pie
Many people like pasta, but they find it troublesome when they think of mixing the noodles with fillings. Making this radish and sea rice pie is actually very simple, and even a guy with good hands can finish it in about an hour.
Staple food old man -
Fried eggs with green onions and ginger
This dish uses local eggs brought from Xuyi. Although the eggs are small, they can be fried to a great color. Eggs are rich in protein, which has the functions of strengthening the brain, improving intelligence, and delaying aging. It's been hot and cold lately, and the character baby seems to have caught a cold. In the morning I made this scrambled egg with green onion and ginger and corn rice porridge, hoping it could help him get rid of the cold.
Hot dishes Home cooking -
Fresh Chives and Egg Buns
Learn how to cook Fresh Chives and Egg Buns with Staple food and Home cooking.
Staple food Home cooking -
Shandong Dahuajuan
I am from Shandong, and naturally I eat steamed buns, steamed buns, and hanaki often, and I also have to make them frequently. Speaking of making these pastas, I have to start from the time when I first got married. At that time, I really only knew how to eat but not cook, and the things I made were as hard as rocks. My husband taught me that the things I make now are getting softer and softer. In fact, it is very simple to make this kind of leavened pasta. As long as the dough is fermented well, the dough is fermented twice, and the steamed things will be soft and delicious...
Staple food Home cooking -
【Fengwei glutinous rice balls】
Learn how to cook 【Fengwei glutinous rice balls】 with Snacks and Clear water.
Snacks Clear water -
Crab shell yellow
My favorite Shanghai-style salty snack - crab shell yellow, which can be opened like a crab shell^^
Snacks All-purpose flour -
Carotene dumplings
Learn how to cook Carotene dumplings with Staple food and Pasta.
Staple food Pasta -
【Beijing】Cold Bitter Chrysanthemum
The holiday table, especially the Spring Festival dinner, is really the rhythm of putting all the delicious food and drinks of the year on the table. This is called the taste of the New Year! We go to my grandma’s house every Spring Festival. Our family dinner is really delicious, with hard food and almost no vegetarian food. Nowadays, unlike in the past, only the Spring Festival can have real feasts throughout the year. That’s why everyone’s appetite is so strong for big fish and meat. But if the big fish and meat are paired with some delicious dishes, you can eat more, right? Moreover, eating a lot of food during the Spring Festival feast can easily lead to overheating. If you have a plate of cold dishes, they will be eaten up as soon as they arrive on the table. Cold bitter chrysanthemum, you can have this.
Cold dishes Home cooking -
Delicious fresh meat rolls
For some parents, making egg dumplings is a bit difficult. Today I will make a roll style, which tastes just like egg dumplings. It is just as delicious, but simpler
Snacks Chicken Essence -
Turn leftover rice into porridge - shrimp and fungus porridge
Learn how to cook Turn leftover rice into porridge - shrimp and fungus porridge with Porridge and Fungus.
Porridge Fungus -
Stir-fried lotus root slices with green onions
Learn how to cook Stir-fried lotus root slices with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious meat ball and bean sprouts soup
I saw some meat stuffing at home, and I got tired of eating pork rib soup and chicken soup. Today I made a simple meatball and bean sprout soup. It’s simple to make and delicious
Soups Bean sprouts -
Braised spring bamboo shoots in oil
Learn how to cook Braised spring bamboo shoots in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy white radish cake
My sister bought a big white radish and couldn't finish it for many days. It was almost wilting. Mom said she wanted to get rid of them as soon as possible, so she decided to make pancakes. In this way, our white radish cake was born! ! ! ! !
Staple food Home cooking -
Jelly ham salad
It's delicious. Eat it in summer. It's sour, sweet, and cool. I originally wanted to add egg skin, but my husband didn’t want to eat it, so I didn’t add it, otherwise the color would be better. My husband said that adding egg skin makes it look like cold noodles...haha
Cold dishes Chili oil -
Spicy edamame
I’ve bought edamame from Zhou Hei Ya before! Very delicious! Endless aftertaste! This time I made it at home, just added a few spices and bean paste and it was very delicious! Serve with food! Appetizers and snacks are great!
Hot dishes Home cooking -
Shrimp, cabbage and pomegranate buns
The weather is cooler now, and the food in the fields is much more delicious. Today I made this delicious dish using cabbage, live shrimp peeled shrimp and pork stuffing to share with everyone! Today’s gourmet ingredients
Staple food Home cooking -
Chive pie
Hua'er, who loves pasta, brings another delicious pasta to share with you today.
Staple food Home cooking -
Leek zygote
Spring is the season for eating leeks. Leeks contain special ingredients such as volatile essential oils and sulfides, which emit a unique spicy smell, which helps relieve liver qi, increase appetite, and enhance digestive function. Leek zygote is a home-cooked staple food in the north, and it is not difficult to make. But if you want to make the zygote filling firm and not runny, there are some tips!
Staple food Home cooking -
Cold celery leaves
Celery leaves are usually thrown away after being picked, which is a pity. I remember that when I was a kid, I always kept the celery leaves and mixed them with food, so I mixed the celery leaves the way I used to eat them when I was a kid. It’s not time-consuming, it’s simple and it’s delicious.
Cold dishes Home cooking -
Sichuan spicy tofu pudding
Learn how to cook Sichuan spicy tofu pudding with Snacks and Coriander.
Snacks Coriander -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Chicken curry
My son loves curry very much, and we often joke that when he grows up, we send him to India to eat all he can. Every time I make curry chicken, I add a little more soup so that I can use the remaining chicken nuggets and soup to make a curry chicken nugget rice bowl at night.
Hot dishes Curry -
Wasabi kelp shreds
Kelp is rich in carbohydrates and low in protein and fat. It is a kind of seaweed that is very rich in iodine. Cultured kelp generally contains 3% to 5% iodine, and as much as 7% to 10%. It is a vegetable with high nutritional value. This cold dish is added with mustard, which has a refreshing and unique taste and is very appetizing.
Cold dishes Home cooking