Fish fillet in boiling water in sour soup

Fish fillet in boiling water in sour soup

Overview

The way to choose a lively snakehead fish is to pick the one that splashes water all over you when you touch it!

Tags

Ingredients

Steps

  1. Wash the required ingredients

    Fish fillet in boiling water in sour soup step 1

  2. Debone the fish

    Fish fillet in boiling water in sour soup step 2

  3. After the meat is sliced, place it on a plate separately

    Fish fillet in boiling water in sour soup step 3

  4. pickled

    Fish fillet in boiling water in sour soup step 4

  5. Cut the ingredients

    Fish fillet in boiling water in sour soup step 5

  6. Heat the oil and remove the smoking fish bones

    Fish fillet in boiling water in sour soup step 6

  7. Pour in the sour soup and add radish slices

    Fish fillet in boiling water in sour soup step 7

  8. Take out the cooked fish bones and radish, keep the soup and remove the blood foam.

    Fish fillet in boiling water in sour soup step 8

  9. Add marinated fish fillets

    Fish fillet in boiling water in sour soup step 9

  10. It’s ready

    Fish fillet in boiling water in sour soup step 10

  11. You can enjoy it

    Fish fillet in boiling water in sour soup step 11