Don’t throw away the sugar

Overview

Glutinous rice dumpling version with no sugar

Tags

• snacks
• cantonese cuisine
• brown sugar
• glutinous rice balls

Ingredients

Steps

1. 1 Prepare glutinous rice balls

   

2. 2 Add water to the pot and bring to a boil, add the glutinous rice balls, cook for four to five minutes until the glutinous rice balls float on the water and they are done, take them out

   

3. 3 Add a little oil, a little water, and an appropriate amount of brown sugar to the pot

   

4. 4 Turn on low heat, stir quickly with a spoon, wait until the sugar melts, and thicken the sauce. Remove from the pan.

   

5. 5 Pour the sugar juice over the glutinous rice balls and serve

   

6. 6 If you like sweet food, you can pour more