Potatoes fall in love with beef

Overview

How to cook Potatoes fall in love with beef at home

Cut beef into small pieces and soak in water; cut potatoes into pieces and put them in water; prepare aniseed, ginger and garlic!
Heat 70% oil in the pot and sauté the aniseed, ginger, garlic, and chili until fragrant!
Add beef and stir-fry!
Stir-fry all the water, then add dark soy sauce, stir-fry, and then add light soy sauce!
Add hot water to cover the beef by one centimeter, bring to a boil over high heat, then turn to low heat!
Simmer for about forty minutes (the beef can be chewed). Add the potatoes and add salt according to personal taste! Keep simmering!
Simmer on low heat for five minutes, then turn to high heat to reduce the juice (don’t make the juice too dry)!
Serve on a plate and enjoy, it’s delicious!