Braised edamame

Overview

A simple and delicious dish to go with wine.

Tags

• side dishes
• home cooking
• old man
• dinner
• students
• bad halogen
• edamame
• star anise
• salt

Ingredients

Steps

1. 1 Add star anise, salt and edamame to the pot, bring to a boil over high heat and then reduce to low heat for 10 minutes.

   

2. 2 Remove and drain, minus two ends.

   

3. 3 Put the edamame into a container, pour in the marinade, and marinate for 2 to 3 hours before eating.