paper roll

Overview

How to cook paper roll at home

Tags

• staple food
• home cooking
• chives and eggs
• flour
• sesame oil
• salt

Ingredients

Steps

1. 1 When kneading noodles, mix the noodles first and set aside

   

2. 2 Wash and chop the leeks, fry and chop the eggs, add appropriate amount of salt and sesame oil and mix well. Then roll the dough rod into the same thickness as dumpling wrapper, sprinkle vegetables on top of the dough wrapper, and roll it up

   

3. 3 Steam in a steamer for fifteen minutes