Minced Pork and Pickled Beans

Overview

A dish that is very suitable for meals, spicy, sour and appetizing, simple, convenient and quick! There are soaked bamboo shoots in the sour beans, which are sour and crispy, and the meat is full of flavor. . . Just like the advertising slogan of Laotan Pickled Cabbage Noodles, this is sour and refreshing! Haha. . . Start cooking if you want to eat~~ Pour 70% oil into the pot, stir-fry the meat until it changes color, and set aside. Add bean paste, pepper, pickled beans, ginger, garlic, green and red pepper, and white sugar. Stir-fry over medium heat until the color becomes bright red and the aroma comes out. Add the stir-fried minced meat and stir-fry for two minutes to fully absorb the flavor of the meat. Add MSG and serve! You are ready to enjoy a delicacy with full color, flavor and taste~~~

Tags

• preparing meals
• doubanjiang
• edible oil
• msg
• old ginger
• pickled beans
• pork
• white sugar
• garlic
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients (the bean paste and white sugar are not included)

   

2. 2 Chop ginger, garlic, green and red pepper and set aside

   

3. 3 Cut the meat into cubes and set aside (add salt)

   

4. 4 Dice bamboo shoots and pickled peppers