Roasted baby potatoes

Overview

I grow a lot of potatoes at home. I specially asked my family to bring me small potatoes. I really like eating small potatoes. As for the potatoes I made today, it was purely a whim. Haha, if you want to eat them, you can try them and replace them with other condiments

Tags

• snacks
• home cooking
• oven dishes
• children
• dinner with friends
• summer recipes
• lunch
• cumin
• garlic chili sauce
• salt
• small potatoes

Ingredients

Steps

1. 1 Wash the small potatoes and set aside

   

2. 2 Boiled baby potatoes

   

3. 3 Peel the boiled small potatoes. Preheat the oven to 180 degrees and brush the baking sheet with oil

   

4. 4 Use a knife to flatten small potatoes

   

5. 5 Brush small potatoes with oil

   

6. 6 Sprinkle with salt and cumin

   

7. 7 Bake for 15 minutes and brush with a small amount of garlic chili sauce

   

8. 8 Test at 190 degrees for another 5 minutes before sprinkling cumin

   

9. 9 OK

   

10. 10 If it’s not flavorful enough, you can eat it with dipping

    

11. 11 Finished product